PRIVATE ROOM | CATERING CARRY OUT | TEQUILA TASTINGS Bistek Asado 4.5 Steak with a bit of fresh garlic, mallet pounded into the meat Chorizo 3.5 Spicy adobado Mexican pork sausage & potatoes Pastor 4 Apple cider vinegar, chile ancho & pineapple rubbed pork Carnitas 4 Braised pork rubbed with spices and cooked with juniper berries Barbacoa 3.5 Braised beef with guajillo chile, cinnamon, spices Puerco en Salsa Verde 4 Pork loin cooked in salsa verde & potatoes Lengua (tongue) 4 Braised & pulled beef fabulous & tender Pollo de Tinga 3.5 Pulled chicken in a tangy red sauce Pescado 5 Cod breaded in a seasoned batter, cabbage, crema agria & chipotle sauce served on flour tortilla Pescado Asado 6 Cod filet seasoned & flat grilled then served as a soft taco with a jicama slaw, sour cream, & chipotle sauce Calamari 5 breaded & fried, fresh cabbage, crema fresca, charred lime & chipotle sauce served on flour tortilla Scallop 5 Baby Scallops sautéed with garlic, black pepper & lime with mango-slaw on flour tortilla Camaron & Scallop 7 Sautéed shrimp & and scallop combo, garlic, chile de arbol flakes, black pepper & lime. Served on flour tortilla Camaron Asado 5 Sautéed Shrimp, garlic, chile de arbol flakes, black pepper & lime. Served on flour tortilla Chipotle Camaron 5 Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips Nopales 4 Cactus, pinto beans, queso cotija, chile de arbol flakes Veggie 3.5 Squash with red & green bell peppers sautéed then topped with roasted corn & queso cotija Mixed Mushroom 4 Porcini, portabella, shiitake, & button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce Taco Plate 3.5 Add a side of beans & rice to anything, orale, Frijoles del olla! ENSALADA Nopales 6 Sauteed cactus, tomatoes, red onions & queso cotija on a tostada. A traditional precursor to a meal. Mixed Greens 7 corn, jicama, queso fresco, chipotle-agave balsamic vinaigrette. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • SOPITA Pozole 10 Red pork broth with tender pork meat & white hominy served with a bean tostada or corn tortillas • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • TOSTADAS Shrimp Ceviche 7 Tomato, onions, cucumber, cilantro & lime Scallop Ceviche 8 Scallops, cucumber, cilantro, onion, tomato, fresh squeezed lime on tostada. Pinto Bean 4 Tomato, cabbage, cotija, crema Tostadas de Carne 6 Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado & choice of salsa *Carne choice: Barbacoa, Pollo de Tinga, Puerco Verde or carnitas SIDES Elote 4 Traditional roasted sweet corn with crema agria, dried chile and queso cotija. Arroz y Frijoles 4 Traditional rice and beans Grilled Jalapeños 1 Seared On the griddle Fresh Jalapeños 1 Perfect side to anything Pickled Jalapeños 1 House pickled with carrots TACOS All tacos come with onion, cilantro, cut lime & choice of salsa. Add Avocado, Queso Cotija, Queso Fresco, Queso Gringo, Crema, Nopal(cactus), Guacamole or Jalapeños $0.65 per topping per taco Our corn tortillas are gluten free! ANTOJITOS GUACAMOLES* Petite 7 I Grande 13 I Doble 17 Tradicional Aguacate, pico de gallo, jalapeño, lime, cilantro & Cotija Tocino Bacon, pico de gallo, chipotle, lime, cilantro & corn Pico De Gallo Uruapan Avocado, fresh tomatoes, jalapeño, cilantro, & red onion • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • AVOCADO Toast 10 Avocado, fried cotija, roasted onion, chipotle balsamic. Served with baby greens • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • CHIPS & SALSA (Totopos) Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, & spices indigenous to the very heart of Mexico. Single 4.5 I Triple Flight 11 Chile de Arbol Popular in the regions of the blue agaves and states of tequila! Toasted chiles de Arbol, grilled tomatillo, grilled tomato & garlic. makes for a earthy, nutty, smoky & spicy salsa Salsa de Aguacate tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree Zona Rosa Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped Verde Serrano serrano pepper, tomatillo, garlic, onion, lime & cilantro Roasted Tomatillo roasted tomatillo, roasted tomato, jalapeño, chile de arbol, cilantro, roasted garlic and onion Pico de Gallo Fresh chopped tomatoes, onion, cilantro, lime & jalapeño Chile Rojo A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit and the Sierra Madres • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • QUESO GRINGO DIP Petite 5 I Single 8 I Double 16 White cheddar seasoned with our red salsa, tomatoes & onions Add chorizo 3 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • NACHOS (Nickname for Ignacio, who created the dish in 1943.) Pick your Nacho meat from the Taco category >> Cheese 9 I Veggie 11 I Meat 13 I Seafood 16 Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile rojo salsa, fresh jalapeños & guacamole Chole’s Chorizo Nachos 15 Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile rojo salsa, fresh jalapenos & guacamole. *Due to the surging avocado prices in Mexico, you may notice our guacamole has fluctuated in price. We want you to know we take pride in making our guacamole in house, by hand, and completely from scratch. We will not partake in pre-packaged, processed products currently being marketed as fresh and used at many other establishments. e integrity of our food is more important. We will continue to use fresh Acocados straight out of Michoacán, Mexico, ripened and peeled by hand, in our very own cocina. Our hand made tortillas are delivered daily from Tortilleria La Perla, East Lake Street, Minneapolis