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Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

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Page 1: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

www.bobbymcgees.com.au

Private Events Guide 2017

Page 2: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Go Nuts for Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Book your End of Financial Year Party at Bobby’s

and our 3.6 meter donut wall will be included at no cost!

Our built-in donut wall is a ‘sweet’ addition to any event

and guests are sure to be impressed with this wall of

delicious goodness! Valued at $1,100.00

Your donut wall will feature 200 EDIBLE donuts and can be

customised with branding/logos.

The Donut wall is located at the entrance to Bobby

McGee’s and makes a magnificent media or ‘selfie’ wall

as guests arrive.

Book your party today!

T&C’s Offer valid for new bookings only.

Minimum spends apply. Cannot be used in conjunction with any other offer.

Page 3: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

The Venue

Page 4: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

The Venue

EVENT STYLE CAPACITY

COCKTAIL 500*

PLATED DINNER 200

BUFFET DINNER 180

THEATRE **

FASHION LAUNCH / SHOWINGS **

** Please discuss with us further

Bobby McGee's entertainment venue in Melbourne is a space that caters for all types of social & business events. From creative business breakfasts, impressionable product launches, themed cocktail parties with pizzazz or the best of birthday bashes, the versatility and capability of the venue is only limited by your imagination. Bobby’s is more than an events venue - it is an exclusive entertainment venue with a difference! The venue has a capacity of 500 people, with three bars, Beach, Roxy and Mobil – all themed. Bobby’s ticks all the boxes, ample car parking (located under Rydges Melbourne hotel), 3 private entries, green rooms, accommodation, disabled access, amphitheatre style dance floor with state of the art lighting & a sensational sound system flexible enough to provide whatever live music it is you desire. With a 3am licence to party the night away, alfresco smoking area, large cloak room & optional chill out room, Bobby McGee's has your next wow! Event covered.

*Ability to hold groups of up to 600 using our adjoining chill out room.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 5: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Let’s Eat

Canapés

Page 6: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Roxy Bar

DJ

and

AV

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

recommended items per event duration

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITEM COST PER ITEM

CLASSIC CANAPÉ $4.50

PREMIUM CANAPÉ $5.50

FORK CANAPÉ $6.50

EVENT

DURATION (HOURS)

CANAPÉ

ITEMS

FORK

ITEMS

2 6 0

3 6 1

4 7 2

5 8 3

canapé

pricing

Canapé Pricing

Page 7: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

CANAPÉ

ITEMS

Menu & package items are subject to change

Canapé Items

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CLASSIC

Porcini mushroom & truffle arancini, fetta, basil pesto (v)

Mini wagyu burger, melted aged cheddar cheese, tomato sauce

Pumpkin flower, tempura batter, ricotta cheese, avocado puree (v)

Sweetcorn, zuchinni, red onion, coriander fritter, curry mayonnaise

Thai chicken curry pie, crisp puff pastry, cucumber yoghurt

Steamed pork & chive dumpling, sesame oil, wasabi & citrus dressing (gf) Selection of rice paper rolls; Prawn, Duck, Vegetarian, wasabi & citrus dressing (gf)

PREMIUM

Fresh selection of nigiri, soy sauce, pickled ginger (v,gf)

Peking duck, cucumber crepe, hoisin dipping sauce

Crab & mango bruschetta, micro herbs *

Coconut crumbed prawn, sugar cane, sweet chili sauce

Polenta fries, tempura batter, parmesan, garlic aioli (v)

Chicken tikka tulip, cucumber yoghurt , toasted almonds (gf)

High country roasted pork belly, apple sauce (gf)

FORK CANAPÉ

Truffle macaroni, crab ragout, pistachio crumb *

Chicken tikka masala, coconut rice, roasted cashew nut, papadum *

Fish & chips, flathead tails, crunchy fries Salt & pepper crusted calamari, aioli, lemon wedge *

Braised ox cheek, potato puree, crispy onion, micro herbs (gf)

Slow cooked pulled pork bun, celeriac remoulade, almonds, chilli dressing

Tomato infused risotto, leek ragout, fennel, peas, marinated fetta (v,gf)

V = Vegetarian

GF = Gluten Free

* = Can be altered to suit dietary requirements

Page 8: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Let’s Eat

Food Stations

Page 9: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

menu & package items are subject to change

Food Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Put the WOW factor into your next event with our custom food carts. With an

array of menu options including sweet and savoury, they are sure to leave

guests impressed!

Please make number of selections as advised by your event coordinator

Minimum order 10 per selection

from

$9.50pp

SAVORY ITEMS

Assorted charcuterie

Asian stir fry noodles

NY hot dogs

Taco station

DESSERT ITEMS

Popcorn & Fairy Floss bar

Chocolate Fountain with all the trimmings

Sundae Station with all the trimmings

Gelato Cart

Want something a little different? Let’s talk about it!

Complimentary station set up and theming based on 100 guests Events with less than 100 guests may incur additional charges

Menu & package items are subject to change

Page 10: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Let’s Eat

Seated & Buffet

Page 11: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Plated Pricing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

please make two selections per course

Includes dinner roll per person, freshly brewed tea & coffee

PLATED COST PP

2 COURSE alternate drop

$55

3 COURSE alternate drop

$65

Page 12: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Plated Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ENTRÉE

Confit leek, fennel & parmesan tart, carrot cream, parsnip crisp, micro herbs (v)

Slow cooked high country pork belly, celeriac remoulade, apple, crackle (gf)

Smoked salmon, pickled cucumber, golden beetroot, avocado, radish, caviar (gf)

Chicken & pistachio terrine, apricot, sultana, crisp Serrano ham *

Trio of bruschetta; Tomato chilli chutney, Beetroot compote, Spiced hummus & wild rocket *

Mushroom cannelloni, pea puree, crab ragout, pistachio crumb, micro herbs (v)

MAINS

Chicken & smoked bacon ravioli, red pesto, spring onion, goat’s cheese

Tomato infused risotto, leek ragout, fennel, spring peas, marinated fetta (v,gf)

Atlantic salmon, tarragon & prawn crushed kipfler potato, fennel & micro herb salad (gf)

High country pork cutlet, confit cabbage, smoked bacon, roasted hazelnut, sweet potato crisps (gf)

Grilled chicken breast, pumpkin puree, zucchini, asparagus, potato gnocchi *

Eye fillet, cauliflower gratin, wilted spinach, pistachio crumb, natural jus *

DESSERT

Traditional millefeuille, hazelnut cream, poached strawberry

Vanilla custard panna cotta, poached rhubarb, chocolate crumble *

Passionfruit cheesecake, mango sorbet, lemon shortbread, micro mint

Warm chocolate fondant, roasted peanut praline, boysenberry ice cream

Raspberry entremet, almond jaconde, vanilla mascarpone, caramel sauce, raspberry compote

Apple & cherry crumble, macadamia nut crust, vanilla bean ice cream

V = Vegetarian

GF = Gluten Free

* = Can be altered to suit dietary requirements

plated

menu

Menu & package items are subject to change

Page 13: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Buffet Pricing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

All buffets include bread rolls, your selection of three main dishes, Victorian cheese platter, seasonal fruit platter, Chef’s selection of

desserts and freshly brewed tea & coffee.

BUFFET COST PP

LUNCH/DINNER $65

Menu & package items are subject to change

Page 14: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Buffet Menu

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SALADS - Chef’s daily selection of two salads, one substantial and one light

MAINS - PLEASE SELECT THREE OPTIONS

Chicken tikka masala, coconut rice, roasted cashew nut, naan bread *

Slow cooked lamb shanks, apricot, sultana, apple cous cous *

Tempura battered flathead, crunchy fries, lemon wedge, tartare sauce

Mushroom cannelloni, baby spinach , spicy Napoli sauce (v)

Black angus striploin, cauliflower gratin, pistachio crust *

Atlantic salmon, butter beans , lemon zest, fresh mint (gf)

Char grilled chicken, broccoli , crisp bacon, tarragon (gf)

Classic lasagne, béchamel sauce, parmesan cheese

High country pork belly, sweet potato, roasted almonds, apple sauce (gf)

Tomato infused risotto, leek ragout, fennel, spring peas, marinated fetta (v,gf)

DESSERT – Chef’s selection of desserts, Victorian cheese platter, seasonal cut fruit

V = Vegetarian

GF = Gluten Free

* = Can be altered to suit dietary requirements

Menu & package items are subject to change

Page 15: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Let’s Drink

Beverage Packages

Page 16: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Classic Beverage Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WINE FROM THE WOLF BLASS BILYARA SELECTION;

Pepperton Estate brut

Wolf Blass sauvignon blanc

Wolf Blass shiraz

Five Seed cider

Boags Draught

Boags Premium Light

Hahn Super Dry

Soft drinks & juice

DURATION (HOURS) COSTPP

ONE $20

TWO $30

THREE $40

FOUR $50

FIVE $60

Menu & package items are subject to change

Page 17: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Premium Beverage Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Canaletto Prosecco NV (Veneto, Italy)

Tia Nui Sauvignon Blanc 2015 (Marlborough, NZ)

Sticks Chardonnay 2014 (Yarra Valley, VIC)

Crowded House Pinot Noir 2015 (Marlborough, NZ)

Thorn – Clarke Sandpiper Shiraz 2014 (Barossa Valley, SA)

Boags Premium

Boags Premium Light

Hahn Super Dry

Stella Artois

Budweiser

Becks

Peroni

Crown lager

Pure Blonde

Pipsqueak Cider

Soft drink and juice

DURATION (HOURS) COSTPP

ONE $40

TWO $50

THREE $60

FOUR $70

FIVE $80

Menu & package items are subject to change

Page 18: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Go All Out

Upgrade Options

Page 19: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Donut Wall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Guests are sure to love our built-in 3.6 metre donut wall!

The media or ‘selfie’ wall is a great addition to any event and custom

branding ensures a memorable celebration.

The EDIBLE donut wall features 200 large donuts all individually decorated

to create a ‘sweet’ surprise as guests enter the venue.

DONUT WALL

$1,100.00

Includes:

200 individually decorated large edible donuts

Set up & pack down

CUSTOM SIGNAGE

Printed on card - $150.00

foam core board - $350.00

Your donut wall will be displayed for the first 2-3 hours of your event before

being served as a roaming dessert canapé.

Your donuts can be decorated in the colours of your choice for an additional $95.00

Menu & package items are subject to change

Page 20: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Other Upgrades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PERSONALISED THEMING

Leave a lasting impression with personalised touches at your event.

Chat to our friendly events team about how you can make your next

event the best one yet!

GIANT LIGHT-UP LETTERS

Spell your company name, initials or theme. These giant light-up letters

are sure to make a statement!

PHOTO BOOTH

Say ‘CHEESE’! A photo booth is a sure way to put a smile on guests

faces. Custom branding and hourly packages available.

ENTERTAINMENT

Go all out with a flash mob, caricaturist or magicians! Speak to us about

our wide list roving entertainment options to add another dimension to

your event.

PYROTECHNICS CONFETTI CANNONS

Your event will be sure to go off with a bang, with our confetti

cannons. Available in a number of different colours and perfect for any

occasion.

SLUSHIE MACHINE

Ideal for cocktails on arrival or as a ‘pop-up’ offering during your event.

Contact us for a customised quote.

Menu & package items are subject to change

Page 21: Private Events Guide 2017 - Rydges Hotels & Resorts · 2017. 11. 7. · Braised ox cheek, potato puree, crispy onion, micro herbs (gf) Slow cooked pulled pork bun, celeriac remoulade,

Contact Us

P : +61 3 9635 1210

F : +61 3 9635 1242

E : [email protected]

W : www.bobbymcgees.com.au