CAPPELLACCI DI ZUCCA "Little Hat" om Emilia-Romagna A handmade egg pasta filled with butternut squash BURRO E SALVIA Butternut Squash Filled Pasta, Brown Butter, Sage 21 WINE PAIRING: Rubicone “Scirone” 2020 Villa Venti, Emilia-Romagna 14/56 CON SALSICCIA Butternut Squash Filled Pasta, Housemade Sausage, Cream, Sage 26 WINE PAIRING: Sangiovese di Romagna 2009, Fattoria Paradiso Emilia-Romagna 16/64 LA PASTA FRESCA TRADITIONAL FRESH PASTA FROM ITALY'S MANY REGIONS In northern regions, eggs are combined with soſt grano tenero flour where a liquid more adherent than water is needed to make esh pasta. In the south, the use of grano duro flours like semolina, which is higher in protein than soſt wheat flour, requires little else other than water and salt. PRIMA DELLA PASTA SMALL BITES TO SHARE New York Water It’s the best! Farm Fresh Es In order to achieve the rich flavors and golden color in our esh pasta, we use naturally-fertilized eggs with a bright, red yolk om Sauders Farm located in Brownstown, Pennsylvania. Our Flour Our "grando duro" semolina flour is certified organic and is produced by Molino Grassi, an Italian mill founded in Emilia-Romagna in 1934. Love and Passion Our pastai mix, knead, cut, and form each pasta shape following artisanal Italian methods. INSALATE DI CICORIA Chicory Lettuce, Migliorelli Farm Honeycrisp Apples, Toasted Walnuts 16 ZUCCA ARROSTO Roasted Fall Squash, Farro, Salsa Verde 13 PROSCIUTTO DI PARMA DOP Aged 18 Months, Served with Pear 15 MOZZARELLA Housemade, Extra Virgin Olive Oil, Salt 12 MELANZANE IN AGRODOLCE Eggplant, San Marzano Tomato, Pine Nuts, Onion 12 CAVOLETTI DI BRUXELLES Roasted Brussels Sprouts, Currant Vinaigrette, Fulvi ® Pecorino Romano DOP 13 CAROTE Roasted Carrots, Whipped Calabro Ricotta, Sunflower Seeds 12 FINOCCHIO Shaved Fennel, Celery, Castelvetrano Olives, Fulvi ® Pecorino Romano DOP, Lemon 13 LA PASTA DEL TAVOLO Pasta Ripiena or "Stuffed Pasta" Watch and learn as our pastaio handmakes a rotating specialty pasta at "IL TAVOLO," our pasta-making table just behind the bar. Taste the results in two featured dishes, available this month only, then come back next month to experience a new shape! MEZZI RIGATONI Braised Veal Breast, Sweet Onion, Fulvi ® Pecorino Romano DOP 24 campania This pasta's name comes om rigati, aſter its ridged shape, which is thought to create greater harmony between the sauce and pasta. Even if commonly known as “Genovese,” this recipe actually hails om Campania and is unknown in the Ligurian capital! Pasta b� the Pound All of our esh pastas are housemade and available for purchase at the Fresh Pasta counter. CASARECCE Mutti Tomato, Almond, Fulvi ® Pecorino Romano DOP, Basil 18 Sicilia These rolled up little scrolls are craſted by extruding semolina dough through a customized bronze die, resulting in a porous texture that absorbs sauce more easily. MALLOREDDUS Mutti Tomato, Sausage Ragù, Fulvi ® Pecorino Romano DOP 19 sardegna To form these tiny gnocchi, saon threads are incorporated by hand into a semolina dough, then rolled it into a thin rope and manually cranked through a machine that creates their shape. • SUD • • CENTRO • TONNARELLI Cacio e Pepe: Fulvi ® Pecorino Romano DOP, Black Pepper 19 lazio This Roman-style spaghetti is made of 80% Italian coarse semolina and 20% twice-ground semolina flour and is cut square at the cross section, resulting in a unique mouthfeel. AGNOLOTTI DEL PLIN Beef, Sausage, Veal Sugo 26 Piemonte · 12TH century Each plin is folded, pinched and cut by hand, filled with roasted veal shank, roast sugo, soitto, escarole, coppa, housemade Italian sausage, and Parmigiano Reggiano ® DOP. TRENETTE Pesto Genovese, Green Beans, Potato, Grana Padano DOP 19 Liguria · 8TH century Our housemade esh pasta dough is extruded through an authentic bronze die to form 4 mm wide elliptical ribbons resembling “train tracks.” TAGLIATELLE Bolognese: Beef, Pork, 18-Month Prosciutto di Parma DOP 25 Emilia-Romagna · 15TH century To create these rich, golden ribbons, esh egg pasta dough is double- extruded through a pasta machine, then cut into the perfect size: 0.6 mm thick and 8 mm wide. • NORD •