PRESS NOTE Standards for Milk Protein Concentrates, Whey ... · सवतहनतेंळहऺतलउत्वहि...

PRESS NOTE

Standards for Milk Protein Concentrates, Whey Protein Concentrates and

Colostrum and Colostrum Products

The FSSAI has notified these draft regulations in course to amend the principal

regulations i.e. FSS (Food products Standards and Food Additives) Regulations, 2011 to

include standards for Milk Protein Concentrates, Whey Protein Concentrates and

Colostrum and Colostrum Products and inviting comments and suggestions from

stakeholders within a period of 30 days of publication of the draft regulations.

These standards specify product definitions, compositional and quality

parameters as well as specific additives and labelling requirements for the products

covered under these regulations.

These draft standards shall be reviewed based on the comments received from

stakeholders and revised, if necessary. The revised standards will be notified for

implementation within a period of six months.

1059 GI/2018 (1)

REGD. NO. D. L.-33004/99

EXTRAORDINARY

III—

PART III—Section 4

PUBLISHED BY AUTHORITY

71] No. 71] NEW DELHI, MONDAY, FEBRUARY 26, 2018/PHALGUNA 7, 1939

स्वास््यपरवारवारययाण मतर्ालय

(भारतीयखाद्यसरुक्षापरतानप्राधिरण म)

अधिसचूना

नईदियली,22 फरवरी, 2018

फा.स.्तान/एतए्डएतवी/अधिसचूना(02)/एफएसएसएआई-2016.—धतवयधवधनयतों तें परस्शोिने

धलएखाद्यसुरक्षापरतान(खाद्यउत्वाितानपरखाद्यसहयोज्य)धवधनयत2011, धिसतेंभारतीयखाद्यसुरक्षापर

तानप्राधिरण म, ेन्दरीयसरारेवूवुअनुतोिनेसामधन नप्राुपवननानेाप्रस्तावरताह , खाद्य सुरक्षापरतान

अधिधनयत, 2006 (2006 ा34) ी िारा16 ेसामवाितिारा92 ी उव-िारा (2) ेख्ड (ड़) ेअिीनअवनी

शधियों ा प्रयोगरतेहुए, उक्त अधिधनयती िारा92 ी उव-िारा(1) ेताध्यतस ेअवेक्षानुसार, एतिद््वाराप्रभाधवत

होनेवाले स्भाधवतसभीव्यधियों ोिानारीपरसूचनाितेेहैं दउक्तप्राुपवधवधनयतवरससअधिसचूनािोरािवरतें

प्राधशतीिाएगी, ी प्रधतया्िनताोउवलब्िराएिानेीधतधमसेतीसदिनीअवधिसता्त होनेेवश्चात,

धवचार दयािाएगा;

आवधिअमवासझुाव, यदिोईहो, तुख्यायुवालअधिारी, भारतीयखाद्यसुरक्षापरतानप्राधिरण म, एफडीए

भवन, ोटलारोड, नईदियली-110002 ोअमवाईतेलद्वारा[email protected] वरभेिीिासतीह ;

आवधिअमवासुझाव, िोदसीभीव्यधिसेउक्तप्राुपवधवधनयतोंेस्न्ितेंप्रा्तदएिाए्गे, उवरोक्तधव्नुदि्ट

अवधिीसताधिसेवहले,भारतीयखाद्यप्राधिरण मद्वाराउनवरधवचारदयािाएगा।

प्रारूवधवधनयत

1. सनधवनयतों ास्धक्ष्तनातखाद्य सुरक्षापरतान(खाद्य उत्वाितानपरखाद्यसहयोज्य)............ स्शोिन धवधनयत,2018ह ।

2. खाद्यसुरक्षापरतान (खाद्य उत्वाितानपरखाद्य सहयोज्य) धवधनयत,2011तें, धवधनयत 2.1तें, “भोज्यल क्टोि”स ेसन्धितउव-धवधनयत2.1.20ेवश्चातधन नउव-धवधनयतअ्त:स्माधवतदयािाएगा,अमाुत,-

2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART III—SEC. 4]

2.1.21 िगु्िप्रोटीनसान्दरण म.-

1.धववरण म.-

िगु्िप्रोटीनसान्दरण मएधतधितिगु्िप्रोटीनह धिसतेंव्हेप्रोटीनपरेसीनअवनेतूलरूव्तेंिगु्िेसतान

अनुवाततेंहोताह ।िगु्िप्रोटीनसान्दरउत्वािउनेिगु्िप्रोटीनेप्रताण मेअनुसारएतवीसी40,एतवीसी70,

एतवीसी80,एतवीसी85,एतवीसी90ेरूवतेंनाताद्त दयािाताह ।िगु्िप्रोटीनसान्दरण मसातान्दयत:

धनस्व्िनप्रदिया(तासिोदफयटरेसन,अयरादफयरेसन,तमाडायदफयटरेशन)ेद्वाराउत्वादितदयािाताह तमा

ते नरेनसेवरेशनतनीिोदल क्टोिपरुुलनशीलखधनिोंीनडीताराोिगु्िप्रोटीनोननाएरखते

हुएस्प्रेसेसखुानेेवश्चातहटातीह ।

2.आवश्यस्रचनातमागुण मवत्ताेुट.-

()च्चाताल.-

ििू,ताखधनयाििू

(ख)स्रचना.-

यह उत्वािधन नधलधखतसारण मीतेंदियेस्रचनात्तधवधश्टतांवरखराउतरनाचाधहए:

सारण मी

ि.स.्

(1)

प्राचल

(2)

सीताए ्

(3)

1. नती (%), अधितत भार ेअनसुार 6.0

2. वसा(%),अधितत भारेअनसुार 2.5

3. प्रोटीन * (%) धन नतत भारेअनुसार 42.0

4. ुुलनशीलतासूचा्(एतएल), अधितत 2.0

5. भस्त(%), अधितत 8.0

6. स्त्तण म धडस्ख

(15 धतग्रा)

* प्रोटीन ीताराअनुताधनतवूण मुनासरोिनो6.38सेगुधण मतधितनीहोगी।

3. खाद्यसहयोज्य.-

ससतानेअत्गुतआनेवालेउत्वािोंतें,वारधशष्ट‘’तेंधनर्िुधष्टतएन्दटी्क्सीडेन्द्स पर ए्टी ेक्ग

ऐिेन्द्साउनीधनर्िुष्टसीतातेंहीप्रयोग दयािाएगा।

4. स्िषू,आधवषपरअवधश्ट.-

ससतानतेंशाधतलउत्वािखाद्यसुरक्षापरतान(स्िषू,आधवषपरअवधश्ट)धवधनयत,2011तेंधनर्िु्ट

सीताेअनुरूवहों।

5. स्वच्छता.-

() उत्वािोखाद्यसुरक्षापरतान (खाद्यारनाराअनुञापावनपर रधिस्रीरण म) धवधनयत, 2011ी

अनुसूची4तेंधवधनर्िु्टदिशाधनिदेशशोंेअनुरूवतमाखाद्यसुरक्षापरतानअधिधनयत,2006ेअिीनदये

गयेउवन्िोंेअनुसारसतयसतयवरिारीदिशाधनिदेशशोंेतहतत यारएव्सच्धलतदयािाएगा।

(ख)उत्वािसनधवधनयतोंेवारधशष्टखतेंधनर्िुष्टसूक्ष्ति धवीयआवश्यतांेअनुरूवहोगा।

III 3

6. लेनलल्ग.-

उत्वाि ी व क्ग पर लेनलल्ग खाद्य सुरक्षा पर तान (व ेलि्ग पर लेनलल्ग) धवधनयत, 2011 तें िी गई

अवेक्षां े अनुरूव हो। ससे अधतारि प्रोटीन ी तारा ा प्रधतशता उयलेख ल नल े रवर दया िाना

चाधहए।

7. नतूनाचयनपरधवशे्लषण मधवधि.-

सतय-सतयवरभारतीयखाद्यसुरक्षापरतानप्राधिरण मद्वाराधनर्िुष्टधनिदेशधशातेंव्ण मुतनतूनेपरधवशे्लषण मे

तरीेलागूहोंगे।

2.1.22व्हेप्रोटीनसान्दर.-

1.वण मुन.-

व्हेप्रोटीनसान्दरण मसेएसफेिसेहयेिीतेर्गा,दतुलायत,स्वच्छस्वािाउत्वािअधभप्रेतह िोी

भौधतरूवसेअलगरनेवालीतनीों,ि सेअवक्षेवण म, धनस्व्िन, डायधलधससपरदसीअन्दयसुस्गतवद्धधते

ताध्यतसेव्हेसेग र-प्रोटीनुटोहटानेेद्वाराप्रािदयागयाहो।

2.आवश्यस्रचनातमागुण मवत्ताेुट.-

()च्चीसातग्री.-

व्ह े

(ख)स्रचना.–

यह उत्वािधन नधलधखतसारण मीतेंदियेस्रचनात्तधवधश्टतांेअनुरूवहोनाउतरनाचाधहए:

ि.स.्

(1)

प्राचल

(2)

सीता

(3)

1. नती (%), अधिततभारेअनसुार 5.0

2. वसा(%),अधितत भारेअनसुार 35.0

3. प्रोटीन * (%) धन नतत 8.0

4. स्त्तण म धडस्ख(15 धतग्रा)

* प्रोटीन ीताराअनुताधनतवूण मुनासरोिनो6.38सेगुधण मतधितनीहोगी।

3. खाद्यसहयोज्य:

ससतानेअत्गुतआनेवालेउत्वािोंतें,वारधशष्ट‘’तेंधनर्िुधष्टतएन्दटी्क्सीडने्द्सपरए्टीेक्गऐिेन्द्स

ाउनीधनर्िुष्टसीतातेंहीप्रयोग दयािाएगा।

4.सि्षू,आधवषपरअवधश्ट.-

ससतानतेंशाधतलउत्वािखाद्यसुरक्षापरतान(सि्षू,आधवषपरअवधश्ट)धवधनयत,2011तेंधनर्िु्ट

सीताेअनुरूवहों।

5.स्वच्छता.-

() उत्वाि ो खाद्य सुरक्षा पर तान (खाद्य ारनार ा अनुञापावन पर रधिस्रीरण म) धवधनयत 2011 ी

अनुसूची4तेंधनर्ि्ुटदिशाधनिदेशशोंेअनुुपवतमाखाद्यसुरक्षापरतानअधिधनयत2006ेतहतदयेगये

उवन्िोंेअनसुारसतयसतयवरिारीदिशाधनिदेशशोंेतहतत यारएव्स्चधलतदयािाएगा।

(ख) उत्वािसनधवधनयतोंेवारधशष्टखतेंधनर्िुष्टसूक्ष्ति धवीयआवश्यतांेअनुरूवहोगा।


6. लेनलल्ग.-

उत्वाि ी व क्ग पर लेनलल्ग खाद्य सुरक्षा पर तान (व ेलि्ग पर लेनलल्ग) धवधनयत, 2011 तें िी गई

अवेक्षांेअनुरूवहो।सामहीप्रोटीनीतारााप्रधतशताउयलेखल नलेरवरदयािानाचाधहए।

7. नतूनाचयनपरधवशे्लषण म वद्धधत.-

सतय-सतयवरभारतीयखाद्यसुरक्षापरतानप्राधिरण मद्वाराधनर्िषु्टधनिदेशधशातेंव्ण मुतनतूनेपरधवशे्लषण म

ेतरीेलागूहोंगे।

2.1.23ोलोस्रतपरोलोस्रतउत्वािों े धलएतान.-यहतानससउव-धवधनयतेतिस्ख्या1तें दिएगए

वारभाषाेअनुरूवोलोस्रतपरोलोस्रतवाउडरवरलागूहोताह परिगु्ियाििूउत्वािोंीवारभाषापरगतु

रनेेतरीे, डेयरीशब्िोंेउवयोगेधलएदिशाधनिदेशश, सूक्ष्तवोषतत्वोंेअलावा, सातान्दयप्राविानोंेसि्भुतें

ििूपरििूउत्वािेधलएसातान्दयतानसेस्न्धितउव-धवधनयतन2.1.1ेसामवढािाएगा।

1.धववरण म.-

() ‘’ोलोस्रत"ाअमुगाययाभैंसेस्तनग््रधमयोंसेप्रािल धक्टयलस्रावसेयाउसेसय्ोिनसेह िोदप्रसव

ेतीनसेवा्चदिननाितपरििूेउत्वािनसेवहलेप्रािहोताह , धिसतेआत तौरवरवसा, प्रोटीन,

ानोहासड्रेट, धवटाधतन, खधनिपरनायोएधक्टवुटों(ि सेस युनोग्लोनुधलनपरल क्टोफेारन)वाएिातेहैं।

(ख) "ोलोस्रत-आिाारतउत्वाि"ाअमु ह उनप्रस्स्ृतउत्वािोंसे ह िो दोलोस्रत े प्रस्स्रण मयाऐसे

स्साधितउत्वािोंेप्रस्स्रण मेवारण मातस्वरूवउत्वन्नहोतेहैं:

i)“ोलोस्रतवारडर”"ोलोस्रतीआवश्यधवशेषतांोननाएरखतेहुएउवयुिधवधियोंद्वारा

ोलोस्रतोसखुारप्रािहोनेवालाएॉलस्रोत-आिाारतउत्वािह ।

2.आवश्यस्रचनापरगुण मवत्ताुट

(I) ोलोस्रत

() स्रचना:

उत्वािधनम्नताधलातेंउवलब्िरचनात्तधवशेषतंेअनरुूवहोंगे:

ि.स्. प्राचल आवश्यताए ्

(1) (2) (3)

1. दिखावट िीतीवीलार्ग

2. ग्ि धवशेषपरसुहाना

3. स्वाि धवशेषपरसुहाना

4. नती, अधितत,%, (एत/एत) 80.0

5. प्रोटीन, न्दयूनतत,%, (एत/एत) 7.0

6. वसा, न्दयूनतत,%, (एत/एत) 4.0

7. स यूनोग्लोनुधलन, न्दयूनतत, %,(एत/एत) 1.8

8. ल क्टोफेारन, न्दयूनतत, %,(एत/एत) 0.2

(II) ोलोस्रत वारडर

() च्चीसातग्री:

नोधवन ोलोस्रत

III 5

(ख) स्रचना:

उत्वािधनम्नताधलातेंउवलब्िरचनात्तधवशेषतंेअनरुूवहोंगे:

ि.स.् प्राचल आवश्यताए ्

(1) (2) (3)

1. दिखावट िीतीवीलार्ग

2. ग्ि धवेशेष

3. स्वाि धवेशेष

4. नती, अधितत,%, (एत/एत) 4.0

5. प्रोटीन, न्दयूनतत,%, (एत/एत) 40.0

6. वसा, न्दयूनतत,%, (एत/एत) 17.5

7. राख,अधितत, %, (ती/ती) 9.0

8. स यूनोग्लोनुधलन, न्दयूनतत,%,(एत/एत) 12.5

9. ल क्टोफेारन, न्दयूनतत, %,(एत/एत) 3.3

10. िलेहुऐण मोंीतारा,अधितत धडस्ख (15 धतग्रा)

3. खाद्यसहयोज्य:

() ोलोस्रत तेंोईभीखाद्यसहयोज्यनह धतलायािानाचाधहए।

(ख)ोलोस्रत वारडरतें स्टेनलासिस,ु वायसीारीपरए्टी्धक्सडेंटिोदसनधनयतोंेवारधशष्ट'' तें

ििूवाउडरेधलएधनर्िुष्टदयागयाह , ेवलधनर्िुष्टसीताेभीतरहीउवयोगदयािासताह ।

4. स्िषू,आधवषपरअवधश्ट:

ससतानतेंशाधतलउत्वािखाद्यसुरक्षापरतान (स्िषू,आधवषपरअवधश्ट) धवधनयत,2011तें

धनर्ि्ुटसीताेअनुरूवहोंगे।

5. स्वच्छता:

() उत्वािोखाद्यसुरक्षापरतान(खाद्यारनाराअनुञापावनपररधिस्रीरण म)धवधनयत,2011ी

अनुसूची4ेअनसुारआवश्यतांेअनुरूवत यारपरसच्धलतदयािाएगाएव्यहउत्वािखाद्य

सुरक्षापरतानअधिधनयत,2006(2006ा34)ेतहतसतयसतयवरिारीदिशाधनिदेशशोंे

अनुुपवअवेधक्षततानोंवरखराउतरनाहोगा।

(ख) उत्वाि सन धवधनयतों े वारधशष्ट ख तें ििू वाउडर े धलए धनर्िुष्ट सूक्ष्ति धवीयआवश्यतां े

अनुरूवहोगा।

6.ल नलल्ग:

() ति1ेउव-ति()ेअन्दतगुतआनेवालेउत्वािोंानात‘‘ोलोस्रत"होगा।

(ख) ति1ेउव-ति(ख)ेअन्दतगुतउत्वािोंानात‘‘ोलोस्रतवाउडर"होगा।

(ग) उवयुुिलेनललगानेीआवश्यतांेअलावा, खाद्यसुरक्षापरतान(व ेलि्गपरलेनलल्ग)

धवधनयत, 2011ेप्राविानवूवु-व उत्वािवरभीलागूहोंगे।

7. नतनूाएव्धवशे्लषण मीधवधि:

सतय-सतय वर भारतीय खाद्य सुरक्षा पर तान प्राधिरण म द्वारा धनर्िुष्ट धनिदेशधशा तें व्ण मुत नतनूे पर

धवशे्लषण मेतरीेलागूहोंगे।

ववनअग्रवाल, तुख्यायुवालअधिारी

[धवञापावन-III/4/असा./444/17]


ाट्वण म : तूलधवधनयतभारतेरािवर,असािारण मतेंअधिसचूनास.्फासलस.् 2-15015/30/2010, तारीख1अगस्त,

2011द्वाराप्राधशतदएगयेमेपरनाितेंधन नधलधखतअधिसूचनांद्वारास्शोधितीएगयेमे:

(i) फा. स.् 4/15015/30/2011, तारीख7 िून, 2013;

(ii) फा. स.् P. 15014/1/2011-वीएफए/एफएसएसएआई, तारीख27 िून, 2013;

(iii) फा. स.् 5/15015/30/2012, तारीख12 िुलाई, 2013;

(iv) फा. स.् P. 15025/262/13-वीए/एफएसएसएआई, तारीख5 दिस नर, 2014;

(v) फा. स.् 1-83एफ/व ञापा-व न-अधि/एफएसएसएआई-2012, तारीख17 फरवरी, 2015;

(vi) फा. स.् 4/15015/30/2011, तारीख4 अगस्त, 2015;

(vii) फा. स.् वी. 15025/263/13-वीए/एफएसएसएआई, तारीख4 नव्नर, 2015;

(viii) फा. स.् वी. 15025/264/13-वीए/एफएसएसएआई, तारीख4 नव्नर, 2015;

(ix) फा. स.्7/15015/30/2012, तारीख 13 नव्नर, 2015;

(x) फा. स.् वी. 15025/208/2013-वीए/एफएसएसएआई, तारीख 13 नव्नर, 2015;

(xi) फा. स.् वी. 15025/261/2013-वीए/एफएसएसएआई, तारीख13 नव्नर, 2015;

(xii) फा. स.्1-10(1)/तान/एसवी (तछली पर तछली े उत्वाि)/एफएसएसएआई-2013, तारीख

11 िनवरी, 2016;

(xiii) स.् 3-16/ एसवी/धवधश्ि खाद्य/अधिसूचना (खाद्य सहयोज्य)/एफएसएसएआई-2014, तारीख 3 तई,

2016;

(xiv) फा.स.् 15-03/प्रवु/एफएसएसएआई/2014, तारीख14 िून, 2016;

(xv) स.् 3-14एफ/अधिसूचना (न्दयूरास्यूाटल)/एफएसएसएआई-2013, तारीख13 िुलाई, 2016;

(xvi) फा. स.्1-12/तान/एसवी (धतिाईया् पर न्दफ क्सनरीि)्/एफएसएसएआई-2015, तारीख 15 िुलाई,

2016;

(xvii) फा. स.् 1-120(1)/तान/धवदरण म/एफएसएसएआई-2015, तारीख23 अगस्त, 2016;

(xviii) फा. स.् 11/09/व्िी/सतानीरण म/2014, तारीख5 धसत्नर, 2016;

(xix) तान/सीवीएलक्यू.सीवी/ईएत/एफएसएसएआई-2015,तारीख14 धसत्नर, 2016;

(xx) फा. स.् 11/12/रधि/प्रोव/एफएसएसएआई-2016, तारीख10 अिूनर, 2016;

(xxi) फा. स.् 1-110(2)/एसवी (ि धवखतरे)/एफएसएसएआई/2010, तारीख 10 अक्तूनर, 2016;

(xxii) फा. स.् तान/एसवी (वानी पर वेयविामु)/अधि. (2)/एफएसएसएआई-2016, तारीख 25 अक्तूनर,

2016;

(xxiii) फा. स.् 1-11(1)/तान/एसवी(वानीपरवयेविामु)/एफएसएसएआई-2015, तारीख 15 नव्नर, 2016;

(xxiv) फा. स.् वी. 15025/93/2011-वीएफए/एफएसएसएआई, तारीख 2 दिस्नर, 2016;

(xxv) फा. स. वी. 15025/6/2004-वीएफएस/एफएसएसएआई, तारीख 29 दिस्नर, 2016;

(xxvi) फा.स.् तान/ओ.ए्ड एफ./अधिसूचना(1)/एफ.एस.एस.ए.आई.-2016, तारीख 31 िनवरी, 2017;

(xxvii) फा.स.् 1-12/तान/2012-एफ.एस.एस.ए.आई., तारीख 13 फरवरी, 2017;

(xxviii) फा. स.्1-10(7)/स्टैंडर्डसु/एसवी (तत्स्यपरतत्स्यउत्वाि)/एफएसएसएआई-2013, तारीख 13 फरवरी,

2017;

III 7

(xxix) फासलस.्तान/एससीएसएसए्डएच/अधिसूचना(02)/एफएसएसएआई-2016,तारीख15तई,2017;

(xxx) फा.स.् तान/03/अधिसूचना (एलएस)/एफएसएसएआई-2017, तारीख19 िून, 2017;

(xxxi) एफ. स.् 1/योि/तान/14.2.अधिसूचना/एफएसएसएआई/2016 तारीख 31 िुलाई, 2017;

(xxxii) एफ. स.् तान/एफ़एव्वीवी/अधिसचूना(01)/एफएसएसएआई-2016 तारीख 2 अगस्त, 2017;

(xxxiii) फासलस.् 1-94(1)/एफ़एसएसएआई/एसवी (लेनलल्ग)/2014, तारीख 11 धसत्नर, 2017;

(xxxiv) फा.स.् तान/एत. ए्डएत. वी. आई. वी. (1)/एस. वी./ एफ.एस.एस.ए.आई.-2015, तारीख 12 धसत्नर,

2017;

(xxxv) फा. स्तान/एसवी (वानीएव्वये)/अधि. (1)/एफ़एसएसएआई/2016, तारीख 15 धसत्नर, 2017;

(xxxvi) फा. स.् 1-10(8)/तान/एसवी(तछ्लीपरतछ्लीउत्वाि)/एफएसएसएआई.-2013, तारीख 15 धसत्नर,

2017;

(xxxvii) एफ. स.् 2/स्टैंडस/सीवीएल&सीवी/अधिसूचना/एफएसएसऐआई-2016, तारीख 18 धसत्नर, 2017;

(xxxviii) एफ. स.् ए-1(1) तान/एतएतवी/2012, तारीख 12 अक्तूनर, 2017;

(xxxix) फा.स.्तान/ओएव्एफ/अधिसचूना/(3)/एफएसएसएआई-2016,तारीख12 अक्तूनर, 2017;

(xl) एफ. स.् 2/स्टैंडस/सीवीएल&सीवी/अधिसूचना/एफएसएसएआई-2016(भाग), तारीख 24 अक्तूनर, 2017;

(xli) फा.स.्ए-1/तान/एगताु/2012-एफएसएसएआई(भाग-1), तारीख17 नव्नर, 2017;पर

(xlii) फा.स.्1/योि/तान/नीआईएसअधिसचूना/एफएसएसएआई/2016, तारीख17 नव्नर, 2017।

MINISTRY OF HEALTH AND FAMILY WELFARE

(Food Safety and Standards Authority of India)

NOTIFICATION

New Delhi, the 22nd February, 2018

F. No. Stds/M&MP/Notification(02)/FSSAI-2016.—The draft regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food Safety and Standards

Authority of India proposes to make with previous approval of the Central Government, in exercise of the powers

conferred by clause (e) of sub-section (2) of section 92 read with section 16 of the Food Safety and Standards Act, 2006

(34 of 2006) is hereby published as required under sub-section (1) of section 92 of the said Act for the information of all

persons likely to be affected thereby, and notice is hereby given that the said draft regulations shall be taken into

consideration after the expiry of the period of thirty days from the date on which copies of the Gazette in which this

notification is published are made available to the public;

Objections or suggestions, if any, may be addressed to the Chief Executive Officer, Food Safety and Standards

Authority of India, FDA Bhawan, Kotla Road, New Delhi- 110002 or may be sent by e-mail at [email protected];

Objections or suggestions which may be received with respect to the said draft regulations within the period

specified above shall be considered by the Food Safety and Standards Authority of India.

DRAFT REGULATIONS

1. These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) ………….. Amendment Regulations, 2018.

2. In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in regulation 2.1, after sub-regulation 2.1.20 relating to “Edible Lactose”, the following sub-regulations shall be inserted, namely,-

“2.1.21 Milk Protein Concentrate.-

mailto:[email protected]


This Standard applies to Milk Protein Concentrate as defined in item 1 of this sub-regulation.

1. Description.-

Milk Protein Concentrates are complex milk proteins that contain both casein and whey protein in their

native form in the same or similar ratio as milk. Milk protein concentrate products are designated as MPC

40, MPC 70, MPC 80, MPC 85, MPC 90 depending upon their milk protein contents. Milk protein concentrates’s are generally manufactured by filtration processes (microfiltration, ultrafiltration and

diafiltration) and membrane separation technologies that remove the majority of lactose and soluble

minerals while retaining the milk protein, followed by spray-drying.

2. Essential Composition and Quality Factors.-

(a) Raw Materials.- Milk, skimmed milk

(b) Composition.-

The product shall conform to the compositional specifications provided in the table below:

TABLE

Sl. No. Parameters Limits

(1) (2) (3)

1. Moisture (%), max by wt. 6.0

2. Fat (%), max by wt. 2.5

3. Protein * (%) min by wt. 42.0

4. Solubility index (ml), max 2.0

5. Ash(%), max 8.0

6. Scorched particle Disc B (15 mg)

* Protein content is 6.38 multiplied by the total nitrogen determined

3. Food Additives.-

For products covered under this standard, antioxidants and anti-caking agents specified in Appendix ‘A’

of these regulations may be used and only within the limits specified.

4. Labelling.-

In addition to the provisions laid under the Food Safety and Standards (Packaging and Labelling)

Regulations, 2011. The per cent. value of protein shall be declared on the label of the package.

2.1.22 Whey Protein Concentrate.-

This Standard applies to Whey Protein Concentrate as defined in item 1 of this sub-regulation.

1. Description.-

Whey Protein Concentrate means a white to light cream-coloured product with a bland, clean flavour

obtained by removing non-protein constituents from whey by means of physical separation techniques

such as precipitation, filtration, dialysis and other relevant techniques.

2. Essential Composition and Quality Factors.-

(a) Raw Materials.-

Whey

This standard should be read along with sub-regulation 2.1.1 relating to General Standard for Milk and Milk Products with reference to the generic provisions pertaining to definitions of milk or milk products and heat treatments, guidelines for use of dairy terms, addition of micronutrients, etc. This standard should be read along with sub-regulation 2.1.1 relating to General Standard for Milk and Milk Products with reference to the generic provisions pertaining to definitions of milk or milk products and heat treatments, guidelines for use of dairy terms, addition of micronutrients, etc.

III 9

(b) Composition.-

The product shall conform to the compositional specifications provided in the table below:

TABLE

Sl. No. Parameters Limits

(1) (2) (3)

1. Moisture (%), max 5.0

2. Protein * (%), min 35.0

3. Fat (%), max 8.0

4. Scorched particle content, max Disc B (15 mg)

* Protein content is 6.38 multiplied by the total nitrogen determined

3. Food Additives.-

For products covered under this standard, antioxidants and anti-caking agents specified in Appendix ‘A’ of

these regulations may be used and only within the limits specified.

4. Labelling.-

In addition to the provisions laid under the Food Safety and Standards (Packaging and Labelling) Regulations, 2011, the per cent. value of protein shall be declared on the label of the package.

2.1.23 Standard for Colostrum and Colostrum Products.-

This Standard applies to Colostrum and Colostrum Products as defined in item 1 of this sub-regulation.

1. Description.-

(a) “Colostrum” means the lacteal secretion from the mammary glands of cow or buffalo or a combination

thereof obtained upto three to five days of parturition and preceding the production of milk, which

typically contains fat, proteins, carbohydrates, vitamins, minerals and bioactive components (such as immunoglobulins and lactoferrin).

(b) “Colostrum based products” means processed products resulting from the processing of colostrum or from

further processing of such processed products

i) “Colostrum Powder” is a colostrum-based product obtained by the drying of colostrum by suitable methods while retaining the essential characteristics of colostrum.

2. Essential composition and quality factors

(I) Colostrum

(a) Composition.-

The products shall conform to the compositional specifications provided in the table below:

Sl. No. Parameters Requirements

(1) (2) (3)

1. Appearance Creamy yellow colour

2. Odour Characteristic and pleasant

3. Taste Characteristic and pleasant

4. Moisture, maximum, %, (m/m) 80.0

5. Protein, minimum, %, (m/m) 7.0

6. Fat, minimum, %, (m/m) 4.0

7. Immunoglobulins, minimum, %, (m/m) 1.8

8. Lactoferrin, minimum, %, (m/m) 0.2

This standard should be read along with sub-regulation 2.1.1 relating to General Standard for Milk and Milk Products with reference to the generic provisions pertaining to definitions of milk or milk products and heat treatments, guidelines for use of dairy terms, addition of micronutrients, etc.


(II) Colostrum powder

(b) Raw Materials.-

Bovine Colostrum

(c) Composition.-

The products shall conform to the compositional specifications provided in the table below:

Sl. No. Parameters Requirements

(1) (2) (3)

1. Appearance Creamy yellow colour

2. Odour Characteristic and pleasant

3. Taste Characteristic and pleasant

4. Moisture, maximum, %, (m/m) 4.0

5. Protein, minimum, %, (m/m) 40.0

6. Fat, minimum, %, (m/m) 17.5

7. Ash, maximum, %, (m/m) 9.0

8. Immunoglobulins,

minimum, %, (m/m)

12.5

9. Lactoferrin, minimum, %, (m/m) 3.3

10. Scorched particle content, maximum Disc B (15 mg)

3. Food Additives.-

(a) Colostrum shall not contain any food additives.

(b) For colostrum powder, stabilizers, emulsifiers and antioxidants as specified for milk powder in

Appendix ‘A’ of these regulations, may be used and only within the limits specified.

4. Hygiene.-

The product shall conform to the microbiological requirements specified for milk powder in Appendix B

of these regulations.

5. Labelling.-

In addition to the provisions laid under the Food Safety and Standards (Packaging and Labelling)

Regulations, 2011, the following shall apply:

(a) The name of the products covered by sub- item (a) of item 1 shall be “colostrum”.

(b) The name of the products covered by sub-item (b) of item 1 shall be “colostrum powder”.

PAWAN AGARWAL, Chief Executive Officer

[ADVT.-III/4/Exty./444/17]

Note : The principal regulations were published in the Gazette of India, Extraordinary vide notification number F. No. 2-15015/30/2010, dated the 1st August, 2011 and subsequently amended vide notification numbers:

(i) F. No. 4/15015/30/2011, dated the 7th June, 2013;

(ii) F. No. P.15014/1/2011-PFA/FSSAI, dated the 27th June, 2013;

(iii) F. No. 5/15015/30/2012, dated the 12th July, 2013;

(iv) F. No. P.15025/262/13-PA/FSSAI, dated the 5th December, 2014;

(v) F. No. 1-83F/Sci-Pan-Noti/FSSAI-2012, dated the 17th February, 2015;

(vi) F. No. 4/15015/30/2011, dated the 4th August, 2015;

(vii) F. No. P. 15025/263/13-PA/FSSAI, dated the 4th November, 2015;

(viii) F. No. P.15025/264/13-PA/FSSAI, dated the 4th November, 2015;

(ix) F. No. 7/15015/30/2012, dated the 13th November, 2015;

(x) F. No. P.15025/208/2013-PA/FSSAI, dated the 13th November, 2015;

III 11

(xi) F. No. P.15025/261/2013-PA/FSSAI, dated the 13th November, 2015; (xii) F. No. 1-10(1)/Standards/SP (Fish and Fisheries Products)/FSSAI-2013, dated the 11th January,

2016;

(xiii) No. 3-16/ Specified Foods/Notification (Food Additive)/FSSAI-2014, dated the 3rd May, 2016;

(xiv) F. No. 15-03/Enf/FSSAI/2014, dated the 14th June, 2016;

(xv) No. 3-14F/Notification (Nutraceuticals) /FSSAI-2013, dated the 13th July, 2016;

(xvi) F. No. 1-12/Standards/SP (Sweets, Confectionery)/FSSAI-2015, dated the 15th July, 2016;

(xvii) F. No. 1-120(1)/Standards/Irradiation/FSSAI-2015, dated the 23rd August, 2016;

(xviii) F. No. 11/09/Reg/Harmoniztn/2014; dated the 5th September, 2016;

(xix) Stds/CPLQ.CP/EM/FSSAI-2015, dated the 14th September, 2016;

(xx) F. No. 11/12/Reg/Prop/FSSAI-2016, dated the 10th October, 2016;

(xxi) F. No. 1-110(2)/SP (Biological Hazards)/FSSAI/2010, dated the 10th October, 2016;

(xxii) F. No. Stds/SP (Water & Beverages)/Notif (2)/FSSAI-2016, dated the 25th October, 2016;

(xxiii) F. No.1-11(1)/Standards/SP(Water & Beverages)/FSSAI-2015, dated the 15th November, 2016;

(xxiv) F. No. P.15025/93/2011-PFA/FSSAI, dated the 2nd December, 2016;

(xxv) F. No. P.15025/6/2004-PFS/FSSAI, dated the 29th December, 2016;

(xxvi) F. No. Stds/O&F/Notification(1)/FSSAI-2016, dated the 31st January, 2017;

(xxvii) F. No. 1-12/Standards/2012-FSSAI, dated the 13th February, 2017;

(xxviii) F. No.1-10(7)/Standards/SP (Fish & Fisheries Products)/FSSAI-2013, dated the 13th February, 2017;

(xxix) F. No. Stds /SCSS&H/ Notification (02)/FSSAI-2016, dated the 15th May, 2017;

(xxx) F. No. Stds/03/Notification (LS)/FSSAI-2017, dated the 19th June, 2017;

(xxxi) F. No. 1/Additives/Stds/14.2Notification/FSSAI/2016, dated the 31st July, 2017;

(xxxii) F. No. Stds/F&VP/Notification(01)/FSSAI-2016, dated the 2nd August, 2017;

(xxxiii) F. No. 1-94(1)/FSSAI/SP(Labelling)/2014, dated the 11th September, 2017;

(xxxiv) F. No. Stds/M&MPIP(1)/SP/FSSAI-2015, dated the 12th September, 2017;

(xxxv) No. Stds/SP (Water & Beverages)/Noti(1)/FSSAI-2016, dated the 15th September, 2017;

(xxxvi) F. No. 1-10(8)/Standards/SP (Fish and Fisheries Products)/FSSAI-2013, dated the 15th September, 2017;

(xxxvii) File No. 2/Stds/CPL & CP/Notification/FSSAI-2016, dated the 18th September, 2017;

(xxxviii) F. No. A-1(1)/Standards/MMP/2012, dated the 12th October, 2017;

(xxxix) F. No. Stds/O&F/Notification (3)/FSSAI-2016, dated the 12th October, 2017;

(xl) F. No. 2/Stds/CPL & CP/Notification/FSSAI-2016 (part), dated the 24th October, 2017;

(xli) F. No. A-1/Standards/Agmark/2012-FSSAI (pt.I), dated the 17th November, 2017; and

(xlii) F. No. 1/Additives/Stds/BIS Notification/FSSAI/2016, dated the 17th November, 2017.

Uploaded by Dte. of Printing at Government of India Press, Ring Road, Mayapuri, New Delhi-110064

and Published by the Controller of Publications, Delhi-110054.

2018-03-06T12:59:41+0530ALOK KUMAR

PRESS NOTE Standards for Milk Protein Concentrates, Whey ... · सवतहनतेंळहऺतलउत्वहि...

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