Presidency College Template for OBC

7/31/2019 Presidency College Template for OBC

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PRESIDENCYCOLLEGEOFHOTELM

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Empowering Youth Through Knowledge

GROWTH OF ROYAL ORCHID


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ABOUT US

Established in 1994 as non-profitOrganization under Presidency EducationalTrust.

Currently its alumni base of over 500members span the entire spectrum ofhospitality across all geographies.

The Institution is located inside HotelRoyal Orchid on Old Airport Road,Bangalore.


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ABOUT US

DEDICATED FACULTY

Col.Satish Mehata( Director)

Mr.Ranjan Mukherjee ( Principal)

Mr.Somjit Upadhyay ( HOD)

Mr.Sanjeev Khalkho (Sr.Faculty)Ms.Aarti Bawle (Faculty)

Ms.Aarti Ahuja (Faculty)

Ms.Menaka (Faculty)

The institute, spread over approx 8000 sq ft and has the following

facilities: 4 Classrooms

Bakery and Training Kitchen- I & II

Training Restaurant

Library


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TARGET DETAILS

The zones and its head offices

Zone wise, list of hostels and their locations.

Age group of students detail of each Hostel.

No of candidates/ cooks and helpers availablein each hostel.

The selected nodal centre in each zone forconducting classroom teaching and skill

development. Equipment/ facilities available in each nodal

training centre.


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NODAL TRAINING CENTERS

Bengaluru

Mysuru

Hosapete

Shivamogga


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ROLE OF INSTITUTE

1. Framing the curriculum .

2. Planning the menu, based on local cuisine

on availabilities of raw materials and Budget.

3. Framing format and schedule of the training.

4. Providing soft copies of resource materials.

5. Technical skill development.

6. Soft skills development with behaviour and

attitude engineering.

continued ..



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ROLE OF INSTITUTE

7. Updating the knowledge of basic nutrition

8. Imparting knowledge in safety, security, hygiene and

sanitations.

9. Imparting knowledge of labour saving equipment.

10. Identifying and deputing In-house experts as

instructors with experience of Local Cuisine and

Culture.

11. Providing ingredients lists, needed for demopractical.

12. Conducting Initial and periodic workshops for Train

the Trainer on the basis of custom made curriculum.



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TRAINING SCHEDULE

Day 1 Forenoon Inauguration and

Introduction

Kitchen equipments cleaning &

Maintenance, Kitchen

Stewarding

Afternoon Class Room understanding Commodities

Groceries - Vegetables, Meat,

fish, Veg., Fruits, Dairy, Herbs &Condiments with clarification

Day 2 Forenoon Practical Gravies - Demo, Practical

Afternoon Class room Nutrients Sources, uses,

Deficiencies, ExcessDay 3 Forenoon Practical Rice Prep - Demo,

Breakfast Demo and Practice

Afternoon Class Room Menu Planning for Child,

adolescent, Adults

Methods of Cooking ,Presentation and Garnishes



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TRAINING SCHEDULE

Day 4 Forenoon Indian Foods Demo and Practical

Afternoon Class Room Hygiene & Sanitation

Day 5 Forenoon Practical Snacks

South Indian & NorthIndian Demo and Practical

Afternoon Class Room Safety, Security & Fire fighting

Attitude & Behaviour

Engineering

Day 6 Forenoon Practical Desserts - Demo Practical

Afternoon Test

Valedictory,

Ethics, Attitude & Behaviour

engineering.


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ROLE OF DEPARTMENT OF OBC

1. Providing necessary information,from time to time.

2. Providing raw materials for demoand practical.

3. Organising classroom for theoryclasses.

4. Organising kitchen space withequipment for demo and practical.

Continued ..


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ROLE OF DEPARTMENT OF OBC

5. Payment of fees on the basis of actual

number of candidate and training hours

@ Rs.40/- per hour per candidate.

5. Local hospitality for trainer/ Instructor

6. Reimbursing the TA and DA for the visiting

team from the institute during inspection aswell organising local hospitality (lodging,

Boarding & local Transportation).


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Presidency College Template for OBC

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