Mersin, the 21st of December SAS WEST - Well Eating Sustainable Territory 6 rue Mazagran, 44100 Nantes France Siret 493 556 708 00011 Contact : kkravchyk @ cluster-west.fr +33(0) 2 40 73 08 86 “Cluster concept and its relation with innovation systems of cities: French experience, success clustering stories” Khrystyna Kravchyk , Jean Yves Delaune
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Mersin, the 21st of December
SAS WEST - Well Eating Sustainable Territory6 rue Mazagran, 44100 Nantes France Siret 493 556 708 00011
[1] Promoting Cluster Excellence - Measuring and Benchmarking the Quality, of Cluster Organisations andPerformance of Clusters, G: Meier zu Köcker, J. Rosted (eds.), 2010, http://www.clusterobservatory.eu/library/100184.pdf
The only European region working in the 4 main The only European region working in the 4 main fields of the agrifood industryfields of the agrifood industry
Products of the land
Sea productsDairy products
Meat products
And mix them !
SAS WEST - Well Eating Sustainable Territory6 rue Mazagran, 44100 Nantes France Siret 493 556 708 00011
- New crop-growing, animal farming and fishing methods.
- Productivity increasing equipment and services, logistic, marketing, automatisation.- Well Eating, nutrition standards and health.- Re-use of the biomass, coproducts and food industry waste.
- Traceability techniques and reassurance of the consumers.
5 working topics:5 working topics:
« Some successful stories » « Some successful stories » (some projects started and developed in Cluster WEST)(some projects started and developed in Cluster WEST)
SAS WEST - Well Eating Sustainable Territory6 rue Mazagran, 44100 Nantes France Siret 493 556 708 00011
- Accelerate the effective realization of the potential of creation the added value already acquired in the end of 2008 (100 M € of added value over 3 years) by the members of “The Well Eating ®” of the West of France;
- Strengthen our ability to bring up projects and support their development;
- Provide visibility to the process in order to participate in its recognition and its development;
- Expand and professionalize the competence network;
- Develop brand Made in WEST ® and The Well Eating ® to enhance the feeling of belonging to a commun project which is relevant internationally;
- Achieve greater mobilization and better commitment from members using our platform West Communities;
- Strengthen international presence of the Well Eating Sustainable “Made in West” by West Communities.
Thank you for your attention!Thank you for your attention!Merry Christmas and Happy New Year!Merry Christmas and Happy New Year!
SAS WEST - Well Eating Sustainable Territory6 rue Mazagran, 44100 Nantes France Siret 493 556 708 00011