The Fairytale of the European G(old)en Future FOURTH REUNIUN IN LATVIA 15-19 JULY 2013 BULGARIA
Jul 13, 2015
PLOUGHis used in farming for initial cultivation of soil in preparation for
sowing seed or planting to loosen or turn the soil
The traditional way: a farmer works the land with horses
and plough.
AGRICULTURAL TOOLS
PICK
is used for breaking up hard ground or rock
SCYTHE
is for mowing grass or reaping crops
HOE (tool)is used to move small amounts of soil to agitate the surface of the soil around plants, to pile soil around the base of plants, to create
narrow furrows and shallow trenches for planting seeds and bulbs
OTHER HAND TOOLSSICKLE
is used for harvesting grain crops or cutting livestock
SHOVEL
is for digging, lifting, and moving bulk materials
BAKERIES FOR BREAKFAST AND DESSERTS
Patties with "cheese"Ingredients:200g soy cheese / tofu /1 cupful soy yogurt, 1/2 tsp baking soda,1 packet of vanilla,1 package of pie pastry,cooking oil
MekitsasIngredients:2 cupfuls of flour, maybe whole-meal1 cupful of yogurt, 1/2 tsp soda1/2 tsp cooking oil1/2 cupful crumbled cheese / optional /
BULGARIAN YOGHURT MADE OF MILK
Yogurt is a great source of calcium. People with an intolerance to the protein in cow's milk can use sheep or goat yogurt. Yogurt contains pro-biotics and is useful for the nervous and digestive system, bones, heart and so on.
YELLOW CHEESEMADE OF MILK
KASHKAVAL KASHKAVAL PANE
is a type of yellow cheese made of sheep milk. It is often used to refer to all yellow cheeses. The taste of the kashkaval is sometimes compared to that of the United Kingdom's cheddar cheese
SALADS
Red Beet SaladIngredients3 small heads of beetroot, 2 carrots, 3 potatoes, 5 pickles, 1 red onion, salt, lemon, olive oil
Salad of tomatoes and cucumbers
Preparation:Chop the tomatoes, cucumbers and onions in rings in a bowl.Prepare a dressing of olive oil, lemon juice, salt, pepper, chopped parsley and basil leaves.Pour salad dressing. Cover with grated cheese, olive oil, lemon
SHOPSKA SALAD
Most commonly prepared The same as the salad of tomatoes and cucumber but on top grate some cheese
TRADITIONAL BULGARIAN CUISINE
SOUPS TARATOR
A traditional Bulgarian dish. It is a cold soup, made of yoghurt, cucumber, garlic, walnuts, dill,
vegetable oil and water
and is served chilled or even with ice.
BEAN STEW
TRADITIONAL BULGARIAN DISH YOU CAN’T MISS IT
Ingredients:
Beans - 200 - 300 g, 1 large onion,1 head of garlic, red peppers, tomato sauce - 200 ml, 1 teaspoon mint, lovage - 1 tsp, paprika - 1 tsp, 50 ml oil , salt
Soak the beans in cold water for 3-4 hours and drain. Pour fresh water and boil all the ingredients /without the salt/ in an earthenware pot. When the beans turn tender salt and boil for another 15-20 minutes.
SPINACH WITH RICE
SPRING ECO-DISH EASY TO MAKEIngredients:
1 carrot, 3-4 cloves of garlic, 1 tomato, 1 cupful of rice,
400g cleaned spinach, salt to taste, pepper to taste, cooking oil
Peel and grate the carrot. Stew with some water and oil on the bottom of a pan. After a few minutes, put the spinach Add the rice and pour 1-2 cupfuls of water. When the rice is almost ready add the crushed garlic, chopped tomatoes and spices.
STUFFED PEPPERS
Ingredients:
6 peppers, 1 cupful rice, 1 carrot, 1 onion, vegetation, savoryStew the onion, finely chopped with a little oil and water. Add the carrot, grated and stifle for another 2-3 minutes. Put the rice, a little water and other spices. Stew until the rice is almost ready. Stuff the peppers with this mixture and bake in a moderately hot oven for 20-25 minutes.
VEGETARIAN DISHES
Rice with mushrooms and zucchini.
Ingredients:1 carrot, 1 tomato, 2 zucchini, 250-300 g mushrooms, 1 bunch of green onions,1 bell, black pepper, red pepper, oil, salt
Green bean stew
Ingredients:0,5 kg green beans, 1 onion, 1 carrot, red pepper, 2 tablespoons flour, vegetation, oil, 2-3 cloves of garlic and dill