Presentacion Ingles. 23-04-2015.pptx

Risk Prevention in Feeding Centers.

Risk Prevention in Food Preparation Centers.Joselin Vera Garrido23 de Abril de 2015Working site.Handling and preparation of food.

Restaurant los buenos muchachos , Buin.

Number of workers: 25.Identify the risk:slip and fallCause: Wet floor.Possible Solutions : Immediately clean liquid falling on the floor.Use adherent footwear.

CutsCauses: defective tools , lack of training , no use of personal protective elements.

Possible solutions: selection and care of knives.Use of metal or thick plastic apron.Mesh gloves.Training.

Cuts.

ShocksCause: lack of order. Possible solutionsKeep aisles clear.Putting things in its place.

kitchen clean and ordered prevents accidents.

Kitchen with limited space.workers using gloves , mask , apron , hair mesh.

How the Workers can protect Themselves.They must use apron , gloves and adherent footwear.

They should have a correct use of the work tools.

They should concentrated , to avoid accidentes. THANKS