Presentación de PowerPoint - cateringspain.comcateringspain.com/wp-content/uploads/Catalogo-de-verano-ingles... · Catalogue 2017 [email protected] 91 593 65 38 648 14 39 07

Catalogue 2017

[email protected] 593 65 38648 14 39 07

www.cateringspain.com

MADRID

Coffee Break I

100% Colombian coffeeTea & infusions

Homemade sponge cake: chocolate, walnuts, sugar &

cinnamon.

10,50€ per personVAT not included.

Coffee Break II100% Colombian coffee

Tea & infusionsOrange juice

Mini pastreis: mini croissant, mini neapolitans, mini cinnamon

ensaimadas & mini chocolate bows

13,80€ per person.VAT not included.

Coffee Break III

100% Colombian coffeeTea & infusions

Orange juiceHomemade sponge cake: chocolate,

walnuts, sugar & cinnamon.Mini pastreis: mini croissant, mini

neapolitans, mini cinnamon ensaimasdas& minichocolate bows.

16€ per person.VAT not included.

Appetizer Cocktail I

Banana & Yuca Chips

Fried almonds with curry salt

Dressed olives

Potatoes & framyard eggs Omelette

Homemade “Gildas”

Beverage:

Mineral wáter, sodas & beer

17.50€ per person..VAT not included.

Duration 1 hour.* Dessert can be included.

Appetizer Cocktail II

Banana & Yuca Chips

Fried almonds with curry salt

Dressed olives

Potatoes & farmyard eggs Omelette

Homemade “Gildas”

Iberian Ham, Brie Cheese, Rucula & Tomato Mini chapata

Beverage:

Mineral wáter, sodas & beer

19,50€ per person.VAT not i included.

Duration 1 hour.* Dessert can be included.

Appetizer Cocktail III

Vegetable Chips

Poached egg & duck ham “Salmorejo”

Cured cheese stones with cane honey

Mozzarella, tomato confit & and basil Skewers

King praws with wasabi mayonnaise

Potatoes & farmyard eggs Omelette bites

Beverage:Mineral wáter, sodas & beer

Wine: fino & manzanilla

22€ per person.VAT not iincluded.

Duration 1 hour.* Dessert can beincuded.

Cocktail I

Apple and aloe vera gummiesOlives, chilli & anchovies in vinegar Skewers

Yuca & sweet potato ChipsTomatoe soup with basil oil & mozzarella

Salty neapolitan Cake with prawn “ensaladilla”Mini fuet board with cristal bread (Crispy crust & soft

inside) La Peral cheese & pistachio

Iberian ham croquettesCheese crunchy with soy syrup

Skewered chicken marinated in mustard & honey

Desserts:Homemade Brownie

Beverage:Mineral wáter, sodas & beer

White Wine DO RuedaCrianza Red Wine DO Ribera

Crianza red Wine Do Rioja

30€ per person.VAT not included.

Duratión 1 hour.

Cocktail II

Homemade seasoned OlivesSeasonal fruit gummies

Iberian Ham with grissinesGazpacho of strawberries with lemon-grass oil & salmon

ROEAvocado, citrus fruits & banana tartar

Sea bass, cilantro & yellow peper cebicheWild salmon fillet & sesame cracker

Potatoes and farmyard eggs omelettePrwans croquettes

Chicken mini Burger with yogurt, cucumber & dill sauceTenderloin beef with vegetables, pineapple & coconut

Desserts:Seasonal fruit skewers

Chocolate mousse with strawberries & Seuchán peppertiles

Beverage:Mineral water, sodas & beer

White wine DO RuedaCrianza Red wine DO RiberaCrianza Red wine DO Rioja

34,50€ per person.VAT not included.

Duratión 1 hour.

Cocktail III

Assorted Japanese appetizersBeetroot chip with pink Himlayan salt

Vegetables dips & hummus creamBlackberry, mozzarella, candied tomato & passion fruit

vinaigrette skewerParmentier & cold marinated cockles in a small glass

International cheeses with seasonal fruitIberian ham, raisins, pine nuts & grapes stuffed with foie

Shushi & maki assortedHomemade foie with poppy jam

Zamburiñas & prawns with wasabi mayonnaise in a teaspoon

Feta cheese , dill & pine nuts pattyBeef carpaccio with watercress and mahon cheese chipsIberian skewer, leek & dátil with bittersweet strawberry

Desserts:Seasonal fruit skewers

Yogurt mousse with red berries

Beverage:Mineral water, sodas & beer

White wine DO RuedaCrianza Red wine DO RiberaCrianza Red wine DO Rioja

40,50€ per person.VAT not included.

Duratión 1 hour.

Buffet stand

IBERIAN BELLOTA HAM CARVER SERVICE

Iberian bellota Ham DO Guijuelo, Julián Martín With grissines and tomato Bread

SWEETS &CORPORATIVE GIFT´S STAND

OYSTER & CAVA OR ESCULPIÑAS & CHAMPAGNE STAND

COLD & HOT SOUP (ACCORDING TO SEASON) STAND

GOURMET SALAD STAND

SASHIMI, SUSHI & MAKI STAND

RICE & RISOTTO STAND

INTERNATIONAL AND THEMED STAND

700€ 100pax or less, extra pax + 6€.

VAT not included.Duration 1,5 hour.

Waitress and Beverage included (Min. 6 stands))

Marketing experiencial

HEY MY SAUCE! (http://spain-xperience.com/gastrofestival-2016)

PLANTAS INTERACTIVAS (http://spain-

xperience.com/gastrofestival-2016)

INSTALACIÓN INTERACTIVA (http://spain-

xperience.com/gastrofestival-2016)

CORTADOR DE JAMÓN INTERACTIVO

(https://www.youtube.com/watch?v=RV3cw-GCKgo)

1 experiencia x 1.000€.

1 experience x 1.200€.2 experience x 2,050€.3 experience x 2.900€.

VAT not included.Duration 1,5 hours.

Waitress and Beverage included (Min. 6 stands)

Special MenuCocina de mercado

4 first courses to choose

3 second courses to choose

2 desserts to choose

Beverage:Water, soda & beer

18,40€ per person.

VAT not included.Min. 25 people. Less people, price may change. Delivery price.

Transportaion & disposable kitchenware include.

Menú tapeo

Iberian Ham with grissinesSelection of Cheeses & seasonal Fruit

Duck confit Mini Salad with pink sauce

Homemade croquettes

Variety of Mini Sandwiches

Spanish farm yard omelette Snacks

Dessert:Natural fruit Skewers

or

Pastries

Beverage:Water, soda & beer

18,50€ per person.

Delivery

Menú I

First course:Smoked salmon, raft tomato & basil oil Mille Feuille

Second course:

Cebon Cheek with vanilla Icing

Dessert:

Orange Mousse with red fruit Jelly

57,50€ por person.VAT not included.

Menú II

First course:

Mini vegetables filled with grilled vegetables & Enoki mushrooms

Second course:Line-caught Hake with Txacoli, wild asparagus & clams

Dessert:

Yoghurt Mousse with apricot jelly

64.50€ per person.VAT not included.

Incudes drinks, coffee, teas & sweets.Duration 1 hour.

Menú III

First course:Burrata cheese & cured meat Duet with caramelised red & citrus

fruits

Second courseGrilled codfish with roasted peppers & fennel emulsion

:

Dessert:

Orange Sorbet & Cherries

71,50€ per person.VAT not included.

Menú IV

First course :

Lobster, avocado tartar & papaya cristals Salad

Second course:Kobe Loin & violet potato confit with Idiazabal sauce

Desserts:

Mango & Passion fruit Cake with cinnamon Mousse

78,50€ per person.VAT not included.

Barra Libre

• Open bar top brands 17,50€

• Open bar cocktails 17,50€

• Open bar Gin-Tonic premium brands 25,50€

Cocktails examples to choose:

Strawberry CaipiroskaRussified twist on Brazil's classic caipirinha, by replacing the traditional lime with strawberries macerated in Dry Curaçao Pierre Ferrand and being Vodka-based (Vodka 6C), with a hint of Pansy to complete the combination.

Lemongrass MojitoA “remake” of the most popular cocktail in the world, with an Asian blast that comes from lemongrass & Kaffir lime, completed with Plantation 3 Star

Green Daisy For citrus lovers, a refreshing cocktail with cucumber, green apples & Gin Magellan.

Duration open bar 2hours.Min. 100 people, less people, Price may change.

Waitress included. VAT not included.

We provide you with exclusive places to enhance your event:

Fundación Lázaro Galdiano (C/ Serrano 122)

Museo ABC (C/ Amaniel 29-31)

Museo Sorolla (Paseo del Gral. Martínez Campos 37)

“La Sede”, COAM. Colegio Oficial de Arquitectos (C/ Hortaleza 63)

Palacio de Neptuno (C/ Cervantes 42)

Palacio Fernán Núñez (C/ Santa Isabel 44)

Fundación Carlos Ambéres (C/ Claudio Coello 99)

Real Fábrica de Tapices (C/ Fuenterrabia 2)

Fundación Francisco Giner de los Ríos (Paseo del Gral. Martínez Campos 14)

CODDIM (Paseo de la Castellana 168)

Teatro Goya (C/ Sepúlveda 3-5)

Casa de Velázquez (Ciudad Universitaria)

Acuerdos con discotecas

Terms & Conditions:

IVA not included

Waiters: 30€ per hour (Min. 3 hours).

Assembly & Service included. Kitchenware, cutlery and crockery included.

Budget:

To confirm the event, an email must be written to

[email protected] , and a 50% of the amount must be

deposited in this bank account: B Sabadell 0081-5276-10-0001111021.

If the event was cancelled, this amount would not be refunded. The invoice

will include the number of attendants confirmed 48 hours in advance by

email. Shall the final number of attendants exceeded that sum, the invoice

would include them.

Contact:

91 593 65 38648 14 39 07

[email protected]

www.cateringspain.com

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