Chapter 8: Limiting Your Body Fat Through Diet and Exercise McGraw-Hill/Irwin © 2012 McGraw-Hill Companies. All Rights Reserved.
Chapter 8: Limiting Your Body Fat Through Diet and Exercise
McGraw-Hill/Irwin © 2012 McGraw-Hill Companies. All Rights Reserved.
8-2
Why should you be concerned about body fat?
• Fat loss has become a multi-billion dollar industry– While there are numerous ideas and plans,
none can guarantee that the weight will stay off
– Fat lost is often regained
• Most decide to lose weight due to appearance, while others do it for health reasons
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The American Lifestyle
• Food plays a major role in various aspects of our lives– Technology has resulted in Americans
becoming more sedentary
• Having excess body fat has reached epidemic proportions in this country
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• Overweight:– When an individual has excess body fat
relative to bone structure and height
• Obese:– Individual has a large amount of excess body
fat
• Body Mass Index (BMI):– Used to determine if a person is obese or
overweight– Ratio of person’s body weight to height
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8-6
How is fat stored and where do you find it?
• Fat is found in all of the body’s cells
• Essential fat:– Necessary for organ cushioning, temperature
regulation and storing energy
• Non-essential fat:– Accumulates when food intake exceeds
energy demands
• Subcutaneous and visceral fat
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What determines how much fat you have?
• Number of adipose cells
• Size of adipose cells
• Aging process
• Obesity in childhood
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What is body composition?• Body composition:
– Refers to both fat and nonfat components of the body
– The portion of total weight that is fat is the percentage body fat
– Goal is to maximize lean body tissue
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How do you measure body composition?
• Hydrostatic (underwater) weighing
• Bioelectrical impedance
• DXA (Dual Energy X-ray Absorptiometry)
• BOD POD Body Composition System
• Skinfold thickness
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How do you achieve caloric balance?
• If you maintain weight, caloric balance has been achieved– Equal amount of calories in and out
• If the goal is weight gain, increased caloric consumption is necessary = positive balance
• Weight loss requires a negative caloric balance
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How many calories do you expend each day?
• Before planning a weight modification plan you must: – Know how much energy you consume daily– Know how much energy you use daily
• Activity increases the need for energy
• Goal of any diet is to consume enough energy to meet basic needs of tissue and activity
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How many calories do you eat each day?
• A sufficient number of calories is necessary to maintain body weight and composition
• Determining caloric intake requires consulting food composition tables
• Factors unrelated to nutrition often influence food consumption
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Assessing Your Caloric Balance• If logs for estimating caloric intake and
expenditure are accurate, it should be easy to determine caloric balance
• For weight loss, more calories must be expended than consumed
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Set Point Theory of Weight Control
• Set Point Theory:– Hypothesizes that the body maintains a
certain level of body fat– Body has a set point or mechanism for
maintaining a specific body weight– Operates like a thermostat– Unclear how this set point is controlled– Exercise and caloric restriction appear to be
critical in altering the set point
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What can you do to lose body fat?
• Many fat reduction techniques are available:– Some are based on sound scientific and
nutritional principles– Others are dangerous or waste money
• Losing body fat requires a negative caloric balance– Food/caloric consumption must be reduced– Caloric expenditure must be increased
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Losing Weight by Dieting
• Fat loss through dieting alone is difficult• Eating is often influenced by factors
outside of hunger• Periodic dieting is ineffective• Must avoid starvation dieting
– Starvation diets may actually reduce metabolism
• Moderate reduction of total calories are recommended to lose body fat
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Losing Body Fat by Exercising
• Weight loss through exercise results primarily in loss of fat tissue, with little lean body mass loss
• Establishing a new routine is critical and requires motivation to acquire new fitness habits
• Physical activity and caloric restriction at any age can result in substantial weight loss
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• Moderate Intensity Aerobic Activity– Should workout at 60-70% of maximum aerobic
capacity– Exercising above 70% while resulting in increased
calorie expenditure, fewer calories will be from fat• Lean muscle stores will be utilized instead
• Spot Reducing– Attempt at reducing body fat in a specific location– During activity, fat is supplied from all areas of the
body not just in areas where muscle is active
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Losing Body Fat by Dieting and Exercise
• Most efficient method of decreasing percentage of body fat
• Everything in moderation– Caloric expenditure and caloric restriction
combined
• Relatively fast and easy– Easier to generate a negative caloric balance
• Weight loss should not exceed 1-2 pounds per week
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Emphasizing the Long-haul Approach to Minimizing Body
Fat• It takes a long time to accumulate fat and it will
take time to lose it • Many will take drastic measures to speed up the
process– Unfortunately, normal eating habits usually return, as
does the weight– Results in the yo-yo effect– Makes subsequent weight loss more difficult because
body starts protecting fat stores
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Weight-Loss Gimmicks and Fads
• Every year billions of dollars are spent trying to lose weight quickly
• Claims are made about all sorts of products, equipment, programs, gadgets, diet pills…
• People often become bored with the gimmick or fad and lose interest
• There are numerous diets and eating plans available– Must be sure that it is safe and reliable
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Setting Realistic Goals
• Determine a desirable weight relative to height, age and bone structure– Must be reasonable and attainable– If it is too high the person may become
discouraged– Ultimate goal should be reaching a body fat
percentage that is realistic for your age group
• Set a safe rate of weight loss
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Health At Any Size
• Approach to health and well-being that accepts:– Natural diversity in body size– Encourages people to stop focusing on weight
& dieting
• Helps people live well without encouraging size/weight prejudices, phobias, poor body image, or eating disorders
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• Principles:– Accepting and respecting diversity of body size and shape– Recognizing health and well-being are multi-dimensional – Promoting all aspects of health and well-being for people of
all sizes– Promoting eating in a manner which balances individual
nutritional needs, hunger, satiety, appetite and pleasure– Promoting individually appropriate, enjoyable, life-
enhancing, physical activity, rather than exercise that is focused on goal of weight loss
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What if you want to increase lean body mass?
• Can be achieved through muscle work and increased food consumption
• Recommendation for weight gain– 1-2 pounds per week– Weight training must be involved or excess energy
will be converted into fat– Be careful with protein supplements as we typically
consume ample amounts of protein
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What is disordered eating?• Dieting and eating patterns resulting in
overweight and obesity are the most common forms of disordered eating
• For some, weight loss is an obsession:– Becomes a threat to health and well-being– Often linked to body image and societal
pressures – to which the media contributes
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Bulimia Nervosa
• One of the more common eating disorders
• Periods of starvation, bingeing and purging through vomiting, fasting and laxatives/diuretics
• Most common in college-aged women who are average in weight or not excessively overfat
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Anorexia Nervosa• Psychological disease
– Develops an aversion to food and distorted body image
• Person will lose considerable amounts of weight to the point where health is threatened
• 90% of anorexics are female• Appear overly thin to the point where they
lose their feminine shape
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Female Athlete Triad Syndrome
• Syndrome combining disordered eating, amenorrhea and osteoporosis
• Definition may be too broad – as almost any woman may fit this definition