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A SYSCO Company

Beef Pork Domestic LamB aLL NaturaL VeaL free roamiNg chickeN

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Malcolm Meats was founded in 1982 by Andy Malcolm. Over the past 19 years, Malcolm Meatshas evolved into one of the largest, most reputable, quality orientated meat purveyors and processors in the Midwest. In November of 1999 the company was acquired by Sysco, the leading distributor of products to the food service indus-try in the United States.Malcolm Meats operates with one overriding business goal: To be-come the finest purveyor of premi-um meats in the nation. We have an extreme sense of pride in our ability to serve the finest meats available to the finest kitchens. The intrinsic quality of our premium meats is both higher and more consistent than our competitors. While the industry moves in a commodity direction, Malcolm Meats continues to build relationships with packers and producer groups that arewilling to raise a higher qual-ity product. All of Malcolms beef originates from Mid-Western cattle that have been finished on corn to assure an added level of flavor and tenderness. Malcolm Meats has been one of the highest vol-ume food service distributors for the breed-specific Certified Angus Beef program. In addition, our merchandising and marketing approach to the meat distribution

business keeps us on the cutting edge of the food service industry. We bring new products and profit-able menu ideas to our customers.Malcolms employees are the finest in the industry. Our commitment to quality control is a key block in the foundation of our serious effort to simply Be the best. The physical plant represents a serious invest-ment and commitment to the com-panys overriding goal. This plantfeatures the latest technology in material handling, aging coolers, and steak cutting capabilities.In March 2001, the company com-pleted the addition of a huge aging cooler to facilitate continual growth.

3Sysco Albany Premium Protein

FeedMarbling can also be influenced by time on feed and type of feed. The longer that a pen of beef cattle are on feed on the feedlot the higher the chance that they will grade higher on quality scores but have much lower yield grades (percentage of carcass lean to fat ratio). Feeding a high amount of cereal grains such as corn or barley will change the color of the carcass fat from a yellowish to a white, plus increase the chance of obtaining a higher quality grade according to the USDA. It can be risky to feed a cattle too much grain to increase marbling, because it can cause acidosis. Cattle are ruminants; their stomachs are better at digesting grass, not grain. To increase marbling and rapidly increase weight gain, the contemporary beef cow is being selected for the ability to eat large quan-tities of corn and efficiently convert it to protein.

United States Grading SystemThe United States Department of Agricultures grading system, which has been designed to reward marbling, has eight different grades; Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. Prime has the highest marbling content when compared to other grades and is capable of fetching a premium at restaurants and supermarkets. Choice is the grade most commonly sold in retail outlets and Select is sold as a cheaper but still nutri-tious option in many stores. Prime, Choice, Select and Standard are commonly used in the younger cattle (under 42 months of age) and Commercial, Utility, Canner and Cutter are used in older cattle carcasses which are not marketed as wholesale beef block meat but as material used in ground products and cheaper steaks for family restaurants.

Beef Grading and MarblingHow is a steak marbled and who determines the grading?


US Dept. of Agriculture (USDA) meticulously grades beef at the request of a meat packer. Only beef that is USDA inspected may carry the USDA shield of authenticity. The grading system determines the quality rating of beef based upon a very complicated inspection system which essentially measures the amount of marbling (fat specs) in the ribeye muscle (lean) portion and combines the maturity (age) of the beef carcass to arrive at the inspected grade quality.

Basically, the higher the ratio of marbling and the younger the beef, the higher the grade. It is the fat marbling that determines tenderness, juiciness and flavor. The age of the beef determines beef texture and also affects flavor. Younger beef produces a finer texture and a lighter red color.

What makes Certified Angus Beef special:

Marbling and maturity

1. Modest or higher marbling for the taste that ensures customer satisfaction 2. Medium or fine marbling texture the white flecks of flavor in the beef that ensure consistent flavor and juiciness in every bite 3. Only the youngest classification of product qualifies as A maturity for superior color, texture and tenderness

The next three specifications ensure a uniform, consistent steak size:

4. 10- to 16-square-inch ribeye area 5. Less than 1,000-pound hot carcass weight 6. Less than 1-inch fat thickness

And finally, four specifications further ensure the quality appearance and tenderness of the brand:

7. Superior muscling (restricts influence of dairy cattle) 8. Practically free of capillary ruptures (ensures the most visually appealing steak) 9. No dark cutters (ensures the most visually appealing steak) 10. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness)

All Other Angus Beef


Assorted Items 8684664 1/10LB MALCOLM STEAK FILET MEDALLION SEL0947788 2/5# MALCOLM TENDER KABOB APPX 1OZ-3OZ 3012606 1/10#AVG MALCOLM BEEF TNDRLOIN TIPS 1/2 OZ 9302688 2/5 LB MALCOLM BEEF FAJITA 1/2X1/2X2 6388355 1/10# MALCOLM PEELED TENDER HANGING CH 6316040 20/8OZ MALCOLM STEAK HANGING TENDER0863415 2/5 LB MALCOLM BEEF STEAK CULOTTE STRIPS 4297099 2/5#AVG MALCOLM BEEF STEW 85% LN 1X1 6427175 16/12OZ MALCOLM BONELESS CHUCK SHORT RIB 3542404 10/16oz MALCOLM BEEF SHORT RIB 3 BONE X-LEAN

Sub-Primals2958569 2/13#-UP MALCOLM BEEF RIBEYE LIP ON CH 7388291 2/12#-UP MALCOLM BEEF STRIP 0X1 LRG EYE CH9416751 2/11#AVG MALCOLM BEEF 0X1 JICCARD SELECT2958700 2/14#AVG MALCOLM BEEF STRIP LOIN 1X1 CH 4972014 2/12#AVG MALCOLM BEEF STRIP LOIN 1X1 PRIME 3389855 2/14#AVG CAB BEEF STRIP 0X1 CAB3389962 2/13.5#AVG CAB BEEF RIBEYE CAB3389350 4/5#AVG CAB BEEF TENDERLOIN CAB0921585 2/10#AVG MALCOLM CHUCK SHOULDER TENDER 2PK

Chuck Steaks5166008 28/6OZ MALCOLM STEAK CHUCK BISTRO CHATEAU 5166044 24/8 OZ MALCOLM STEAK CHUCK BISTRO CHETEAU 6490496 16/10OZ MALCOLM BONDED CHUCK BISTRO CHAT 5166249 48/3OZ MALCOLM STEAK CHUCK BSTRO MEDLN 1963487 30/6OZ MALCOLM MARN CHUCK FLAT IRON CH FR5262227 24/8 OZ MALCOLM STEAK CHUCK FLAT IRON CH 9463621 16/10 OZ MALCOLM STEAK CHUCK FLAT IRON CH5170729 16/10 OZ CAB STEAK CHUCK FLAT IRON CAB5262239 16/12 OZ MALCOLM STEAK CHUCK FLAT IRON CH

Portion Cut Steaks

Bistro Chateau

Flat Iron

Terres Major


Porterhouse5237548 8/20 OZ MALCOLM STEAK PORTERHOUSE 1/4 TAIL CH

T-Bone5237686 10/16 OZ MALCOLM STEAK T-BONE 1/4 TAIL SEL

Ribeye2863926 16/10oz MALCOLM STEAK RIBEYE 1 TAIL SEL3981818 12/14 OZ MALCOLM STEAK RIBEYE 1 TAIL CH 1124296 10/16oz MALCOLM STEAK RIBEYE FRCHD SPLIT BONE CH

Skirt5254253 24/8OZ MALCOLM STEAK SKIRT OUTSDE PLD 3948379 16/10 OZ MALCOLM STEAK SKIRT OUTSDE PLD

Sirloin5255855 24/8 OZ MALCOLM STEAK TOP SIRLOIN B-BALL SEL 0215632 24/10 OZ MALCOLM STEAK TOP SIRLOIN B-BALL SEL5162155 16/12 OZ MALCOLM STEAK TOP SIRLOIN B-BALL SEL5161219 16/10OZ MALCOLM STEAK TOP SIRLOIN B-BALL PRIME5252901 24/8OZ MALCOLM STEAK TOP SIRLOIN FLAT CUT SEL5159811 16/12OZ MALCOLM STEAK TOP SIRLOIN 2/3 CUT CH 7276413 5/32OZ CAB STEAK TOP SIRLOIN PLATTER CUT CAB 5257755 24/8 OZ MALCOLM STEAK TOP SIRLOIN COULETTE CAP CH 8707770 16/10 OZ MALCOLM STEAK TOP SIRLOIN COULETTE CAP CH5166408 16/12 OZ MALCOLM STEAK TOP SIRLOIN COULETTE CAP CH

Sysco QA

Sysco Albany stocks an assortment of Certified Angus Beef products. The best beef available. Buckhead Beef is an authorized processor of Certified Angus Beef Steaks. Sysco Albany has in stock and ready to ship: NY Strip (Whole & Portioned),Filet Mignon (Whole & Portioned), Flat Iron and Top Sirloin Steaks. Sysco Albany also stocks C.A.B. Roast Beef, Corned Beef, Hamburgers, Hot Dogs and several other value - added products.


Kobe BeefYou have probably heard of the $50 hamburger and stories of the exquisite palatability of Japanese Kobe beef.

Buckhead Beef is proud to distribute the nations most reputable beef. During the 2nd century A.D., a legendary breed of cattle, Wagyu, were brought from their home on the Asian mainland to a new life in Japan. The breed was refined in the Kobe region of Japan over hun-dreds of generations and has become famous around the world for its intense flavor and supreme tenderness.

In an effort to align operator food costs with affordable menu items, Buckhead Beef has teamed up with Australian and US Kobe packers to produce the same style of beef that is popular in Japan.

Here is a listing of Australian Kobe products from Buckhead Beef.

KOBE SUB PRIMAL0953927 5# MALCOLM TENDERLOIN9305475 5# MALCOLM TENDERLOIN7023478 5# MALCOLM # 7 TENDERLOIN - SPECIAL ORDER 5203989 13# MALCOLM STRIPLOIN 1X1 7000906 11# MALCOLM #6 STRIPLOIN - SPECIAL ORDER 6926949 11# MALCOLM #7 STRIPLOIN - SPECIAL ORDER 5292248 10# MALCOLM LIPON RIBEYE6491761 13# MALCOLM #7 LIPON RIBEYE - SPECIAL ORDER8272619 15# MALCOLM TOP ROUND5292024 6-8# MALCOLM TOP BUTT HEART MUSCLE - S/O5291638 1.5# MALCOLM TOP SIRLOIN CULOTTE MUSCLE3872231 8# MALCOLM BEEF BRISKET - SPECIAL ORDER KOBE FLAT IRONS5465475 6/OZ MALCOLM FLAT IRONS - SPECIAL ORDER ONLY 5446147 8/OZ MALCOLM FLAT IRONS - SPECIAL ORDER ONLY 5446152 10/OZ MALCOLM FLAT IRONS - SPECIAL ORDER ONLY 5446202 12/OZ MALCOLM FLAT IRONS - SPECIAL ORDER ONLY KOBE NY STRIP LOINS8478968 8/OZ MALCOLM CC STRIP 1 TAIL STRAP OFF5296512 10/OZ MALCOLM CC STRIP 1 TAIL STRAP OFF5296702 12/OZ MALCOLM CC STRIP 1 TAIL STRAP OFF5296934 14/OZ MALCOLM CC STRIP 1 TAIL STRAP OFF4735641 16/OZ MALCOLM CC STRIP 1 TAIL STRAP OFFKOBE TOP SIRLOIN5295753 6/OZ MALCOLM TOP SIRLOIN BBL CUT NO FAT S/O5300009 8/OZ MALCOLM TOP SIRLOIN BBL CUT NO FAT S/O5300132 10/OZ MALCOLM TOP SIRLOIN BBL CUT NO FAT S/O5300173 12/OZ MALCOLM TOP SIRLOIN BBL CUT NO FAT S/OKOBE RIBEYE STEAK5295894 8/OZ MALCOLM BONELESS RIBEYE 1 TAIL5300199 10/OZ MALCOLM BONELESS RIBEYE 1 TAIL5296264 12/OZ MALCOLM BONELESS RIBEYE 1 TAIL5300421 14/OZ MALCOLM BONELESS RIBEYE 1 TAILKOBE CULOTTE5299698 6/OZ MALCOLM TOP SIRLOIN CULOTTE5294053 8/OZ MALCOLM TOP SIRLOIN CULOTTE5294228 10/OZ MALCOLM TOP SIRLOIN CULOTTE5294509 12/OZ MALCOLM TOP SIRLOIN CULOTTE0874560 14/OZ MALCOLM TOP SIRLOIN CULOTTE

MISC. KOBE 1855154 10/OZ MALCOLM KOBE PATTIES - 10 OZ0989830 2-5# MALCOLM GROUND BEEF - (FROZEN)5316047 8/OZ MALCOLM BEEF PATTIES - (FRZ){STOCKED}7052642 10-1# MALCOLM COCKTAIL WIENERS - 32X1

SPECIAL ORDER THROUGH SYSCOSPECIAL ORDER THROUGH MALCOLM

STOCKED AT SYSCO ALBANY


Strip 5085541 16/12 OZ MALCOLM STEAK STRIP CC 1 TAIL CH 5085608 12/14 OZ MALCOLM STEAK STRIP CC 1 TAIL CH 5249758 24/8 OZ MALCOLM STEAK STRIP CC 1 TAIL SEL 4990622 16/10 OZ MALCOLM STEAK STRIP CC 1 TAIL SEL 5618248 14/12 OZ MALCOLM STEAK STRIP CC 1 TAIL SEL 4990713 12/14 OZ MALCOLM STEAK STRIP CC 1 TAIL SEL 4986805 12/14 OZ CAB STEAK STRIP CC 1 TAIL CAB 4986786 16/12 OZ CAB STEAK STRIP CC 1 TAIL CAB9596073 15/12OZ MALCOLM STEAK STRIP VEIN CUT PRIME

Filet Mignon5236247 24/8OZ MALCOLM STEAK FILET MIGNON CC COM 9596602 28/6OZ MALCOLM STEAK FILET MIGNON CC N/R5236118 24/8oz MALCOLM STEAK FILET MIGNON CC N/R0878629 16/10OZ MALCOLM STEAK FILET MIGNON CC N/R 5186481 28/6OZ MALCOLM STEAK FILET MIGNON CC SEL5235906 24/8 OZ MALCOLM STEAK FILET MIGNON CC SEL5186507 16/10 OZ MALCOLM STEAK FILET MIGNON CC SEL5235801 24/8OZ CAB STEAK FILET MIGNON CC CAB

Pork4392296 20/8 OZ MALCOLM PORK CHOP B/I CC FRENCHED5177617 14/12 OZ MALCOLM PORK CHOP B/I CC FRENCHED9570474 8/20OZ MALCOLM PORK PORTERHOUSE CC 3014032 2/10 LB MALCOLM PORK RIB BABY BACK SECTION

Ball Tip Sirloin5157530 24/7 OZ MALCOLM STEAK BALL TIP NO FAT CH

Dont let your Premium Proteins go out naked

Culinary perfection. Every chef knows its in the details. A true epicurean experience can often take hours or days to prepare.Bonewerks offers a smart alternative to the labor-intensive process of making sauces and foundations for your recipes with a line of Glace, Demi Glace, and fully prepared Sous Vide Entrees like braised lamb, pork, duckling, and beef short ribs.Youll save time, but the classical preparation of all Bonewerks products means youll never sacrifice the quality of your original culinary creations.

Glaces 4410155 GLACE DE VEAU (VEAL) 4816245 GLACE DE PORC (PORK) 4409686 GLACE D AGNEAU (LAMB) 4410213 GLACE DE POULET (CHICKEN) 4815940 GLACE DE CANARD (DUCK) 4412078 GLACE DE MIRE POIX (VEGETARIAN) 5954052 GLACE SEAFOOD LOBSTER2532265 DEMI-GLACE DE VEAU (VEAL) 5# 5948765 DEMI-GLACE DE VEAU (VEAL) 16# 2511475 DEMI-GLACE VEAL (CLASSIC)4832010 DEMI-GLACE DE PORC (PORK) 16# 5949128 DEMI-GLACE DE POULET (CHICKEN)

Sous Vide products4815890 PORK VOLCANO SHANK 9832908 PORK SHANK COOKED5949235 LAMB VOLCANO SHANK 5877085 BONELESS SHORT RIBS

SPECIAL ORDER SYSCO ALBANYSTOCKED SYSCO ALBANY


Catelli Brothers specializes in quality all natural USDA formula fed choice veal and all natural USDA choice fresh Colorado lamb and is focused on meeting the special needs of food service operators.

We have developed the finest network of veal and lamb producers in the United States. Each was selected because of their commitment to our high quality and production standards.

Catelli Brothers is one of the largest veal and lamb packers in the nation because: * We provide our food service customers with the highest qualityand safest veal and lamb products. * We custom-cut, trim and pack to your exact portion control specifications. * Well customize your product line for your customers needs.

Veal12445773 1/10#AVG SYS IMP VEAL EYE OF ROUND 6555742 4/2.5# SYS IMP VEAL FOR STEW 1.5FRESH TRIMMD 2047926 1/10#AVG SYS IMP VEAL FORESHANK OSSO BUCO 2FZ 6407926 10/1 LB CATELLI VEAL GROUND 2047934 1/10#AVG SYS IMP VEAL HINDSHANK OSSO BUCO 2FZ 6631576 1/10 LB CATELLI VEAL LEG CUTLET 2 OZ PIN & PND 2047991 32/5 OZ SYS IMP VEAL LEG CUTLETS PIN-PND 3155215 1/50LB CATELLI VEAL MARROW BONES 6593024 2/4.5#AV PACKER VEAL RACK CHOP-READY 2236081 1/10#AVG CATELLI VEAL RIB CHOP CC 12/14 OZ 7507231 1/10#AVG CATELLI VEAL RIB CHOP EE 12-14OZ FRZN 8771073 1/10#AVG SYS IMP VEAL RIB SHORT SPLIT BONE-IN 1091776 2/2 PC CATELLI VEAL SIRLOIN HIP 5777899 40/4OZ CATELLI VEAL SLICES SLCTD CHCGO STYL 7111186 2/4-5#AV CATELLI VEAL TOP RND TRIMMED

Lamb 6192017 10/6 OZ SYS IMP LAMB CHOP FR 1106640 1/10#AVG SYS IMP LAMB DICED 1 CUBE 7655798 1/10#AVG SYS IMP LAMB LEG BRT 3197560 1/10#AVG SYS IMP LAMB TOP ROUND 6177497 6/2 LB SYS IMP LAMB RACK DOMESTIC 8318752 65/8-10OZ CATELLI LAMB FORESHANK B/I NZ 6326670 5/2LB CATELLI LAMB GROUND 3386141 1/10#AVG CATELLI LAMB HINDSHANK FRCHD 233F 7563931 26/10-12Z CATELLI LAMB RACK FRCHD CAP OFF

Other2746857 1/10LB CATELLI MEATBALL VEAL GOURM 2OZ7152057 5/2 LB CATELLI MEATBALL MIX BEEF PORK VEAL


Is White Marble Farms natural pork?White Marble Farms branded pork meets the USDAs standards for natu-ral pork. It is minimally processed and does not contain added hormones, preservatives, fillers or flavoring solutions. The true flavor of the pork comes from its rich history of being a highly marbled breed.

Is White Marble Farms a premium pork brand?Yes, White Marble Farms qualifies as premium pork. White Marble Farms is produced in the heart of pork coun-try using the USDAs Verified Process program and meets the strict guide-lines for natural meat. It is bred from a unique line of animals for superior quality. White Marble Farms products are selected for generous marbling, rich color and flawless texture.Each of these qualities factor into a great eating experience every time.

Where is White Marble Farms?White Marble Farms products origi-nate from animals raised on indepen-dent family farms using world-class animal welfare and husbandry prac-tices on farms in Iowa, Missouri and Illinois. Syscos top concerns are for the safety of the animal and producing safe food products for consumers. So, for the safety of our farmers and their animals, we do not publicly list our family farm locations.The name White Marble Farms origi-nates from the rich, white marbling in the pork. It helps describe the brands philosophy and the heritage behind the pork in an ongoing effort to help create solutions for our customers.

Are animals treated humanely?Yes. It is our first priority to make sure the animals are treated humanely. We have a number of programs in place to help ensure animals are treated properly and safely.Each farm must be USDA Process Verified. This program uses a third party to audit and confirm a pro-ducers documented animal welfare practices and feeding practices, among other information.

Are White Marble Farms pigs raised indoors?Yes, White Marble Farms pigs are raised in spacious, climate-controlled facilities that keep animals cleaner and healthier. Additionally, these spacious facilities make clean, fresh food available at all times during the day for each animal. Pigs are able to move freely in state-of-the-art facili-ties. They are not restricted to one area.

What are White Marble Farms pigs fed?White Marble Farms pigs are given an all-grain-based diet consisting of corn and soybeans that promotes growth and marbling. Each animal has clean, fresh food available at all times during the day.

FAQSWhite Marble Farms


Wellington Farms Free roaming ChiCken

Wholesome poultry products from the leader in processing technology

Wellington Farms brings you all the health benefits of the latest process-ing technology without taking away the great, wholesome taste that made chicken dinners a tradition. Our state-of-the-art facility offers wholesalers, retailers and restaurants a unique line of quality products that respond to the latest health concerns of the industry.

Wellington Farms free roaming chickens are fed a diet of pesticide-free corn, soybean meal and soybean oil added energy source. The feed ingredients are milled into a powder and pelletized. Included in the feed formula mix is an all natural vitamin and mineral blend.

They eat and drink in spacious screened natural daylight housing protected against wild predator ani-mals and potential disease- carrying wild birds.

Our feeds contain no animal by-prod-ucts (used fryer fat from fast food res-taurants, rendered poultry or animal fat, feather meal, or fishmeal), no bakery by- products, and no antibiot-ics EVER.

Why no Antibiotics?Antibiotics are used by the large com-modity broiler chicken companies for primarily three reasons. They enable chickens to survive in crowded grow-ing conditions, promote accelerated weight gain resulting in better feed conversion ratios and reduce stress within the flock which in turn lowers flock mortality rates. All of the above are intended to enhance profits. However, chicken quality is sacrificed in the process.

What is AIR CHILLED and what makes the chicken better?With few exceptions , all chickens are presently water-chilled. Federal law allows water absorption up to 12% of carcass weight, and chicken companies want to sell water. Its cheaper than chicken! Water chilled birds are immersed in ambient tem-perature water-filled chillers where absorption takes place.

The chickens then travel to the main chiller where they are again immersed into circulating water intended to bring carcass temperatures down to less than 40 degrees. These chillers are community style baths into which each days birds go in and out. Whats on or inside of one bird may also end up on another. With air chill-ing, each bird makes no contact with another and absorbs no water be-cause it never is immersed or sprayed with water. It loses around 1% of its weight during the air-chilling process.

What this means is that bacteriacounts are 80% lower than those of water-chilled chickens and extends useful shelf life significantly. It pro-vides for a distinctly different flavor and texture because the natural juices, proteins and enzymes remain in the meat during cooking whereas they are lost with water-chilled birds.

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