Premier Chinese Teas · 2020. 1. 9. · Zheng shan xiao xhong 115 Keemun super black tea 95 ( Yunnan supreme black tea 105 Regular Chinese tea served at HK$ 40 per person Prices are

Premier Chinese Teas

Green Teas

Non-fermented

Oolong Teas

Semi-fermented

Pu Er-Style Teas

Xifeng pre-Chingming long jin 148

Dongshan pre-Chingming bi lou chun

148

Fuding jasmine silver needle 105

Xihu long jin 105

Fuding jasmine dragon pearl 105

-

Wuyi dao hung pao Tea Select

218

Haoan mountain wudong mono species

125

Taiwan dongding oolong 115

Taiwan ali mountain oolong 125

Hand crafted premium grade tie guan yin

250

Traditional anxi super tie guan yin

105

Nanyan super tie guan yin 105

Unfermented Yi Bang pu er Vintage 2006

308

Unfermented Meng Hai pu er Vintage 2005 328

Fermented Meng Hai pu er Vintage 2007

208

Fermented Meng Hai pu er Vintage 2005

228

Yunnan age unknown pu er 115

Chrysanthemum pu er 105

Floral Teas

White Teas

Lightly-fermented

Black Teas

Fully-fermented

Hangzhou osmanthus 95

Shandong rose buds 98

Hangzhou baby chrysanthemum 95

Happy together 95

Fuding white peony 95

Fuding supreme silver needle 115

- Aged

13 years white peony 105

Zheng shan xiao xhong 115

Keemun super black tea 95

(

Yunnan supreme black tea 105

Regular Chinese tea served at HK$ 40 per person

Prices are in Hong Kong dollars and subject to 10% service charge

価 10%

Barbecued meat combination

焼

Braised Imperial nest in supreme brown sauce

巣

Wok-fried lobster with black beans and chilli sauce

2 5 Stewed dried whole 25-head Middle Eastern abalone

with pomelo peel in oyster sauce 産

Wok-fried Kagoshima beef cubes with black garlic

and pearl onion 児産黒

Spring Moon signature fried rice with seafood, roasted goose

and XO chilli sauce in a clay pot XO醤

Sweetened red bean cream with aged tangerine peel

Spring petits fours

焼

2,188 per person 様

Please advise our associates if you have any special dietary requirement.

Price is in Hong Kong dollars and subject to 10% service charge 価 10%

Spring Moon Wine Pairing Dinner Menu

appetiser combination

Roasted foie gras

with barbecued pork and eryngii mushroom

Roasted goose

with black truffle 黒

Cherry Israeli tomato

with plum wine

Cold jelly fish

with cucumber

2014 Rathfinny Blanc de Blancs Brut, Sussex, England

Simmered lobster with supreme soup and vegetables

2016 Vineyard, The Starlet Sauvignon Blanc, Central Otago, New Zealand

Steamed spotted garoupa fillet with preserved yellow bean paste

醤 2015 Château Rieussec R de Rieussec, Bordeaux Blanc Sec, Bordeaux, France

Braised fuzzy melon with fish maw and vegetables

2015 The Peninsula, Pinot Noir, La Cruz Vineyard , by Keller Estate, Sonoma Valley, California, USA

Inaniwa udon with Wagyu beef and tomato in tomato bisque

稲

dessert delight

2014 Paul Jaboulet Aîné, Muscat de Beaumes de Venise, Le Chant des Griolles Rhone Valley, France

1,688

520 5

380 3

1,688 per person 様

Additional 520 per person with 5 glasses wine pairing Additional 380 per person with 3 glasses wine pairing 5 1 520 3 1 380



Signature Dishes

( )

Double-boiled fish maw with cabbage and almond (per person)

( 様 )

500

( )

Double-boiled superior b nest with matsutake mushrooms in supreme broth (per person)

巣様

680

( )

Wok-fried tiger prawn with a rich chicken broth (per person)

( 様 )

230

Pan-fried beef patties with tangerine peel, water chestnuts and black mushrooms

焼

280

Wok-fried lobster with crab meat and egg white

1,030

Pan-fried garoupa fillet with assorted mushrooms and supreme soy

醤焼

780

( )

Pan-fried Hokkaido scallop with termite mushrooms, ginger and spring onions in a clay pot (per person)

産焼

( 様 )

280

Deep-fried eel fillet rolls with salty egg yolk and spring onions sauce

320



Signature Dishes

( )

Barbecued Hungarian mangalica pork with honey (daily limited supply)

産

(数 )

390

Deep-fried mashed taro with Australia Wagyu beef cheek

産

480

Steamed flat rice noodles with marinated minced pork

麺

398

( )

Crispy chicken smoked with tea leaves (half chicken) ( ))

300

Spare ribs and pear seasoned with dark vinegar 黒

308

Pan-fried egg white with nest and crab meat

巣焼

680

Braised pomelo peel with bamboo fungus,

fried flour puffs and shrimp roe in clay pot

330

Coddled seasonal vegetables with tomato in fish broth

240



Appetisers

Chilled sliced abalone and cold red jellyfish

1,280

Chilled sliced sea conch with lotus roots and mustard sauce

360

Roasted foie gras with barbecued pork and eryngii mushroom

350

Cold red jellyfish with dark vinegar and Sichuan pepper

黒

148

Shredded chicken with spicy and peanut sauce 鶏

148

Deep-fried suckling pig with minced shrimps and sesame

360

Century eggs with chilli pepper sauce

128

Crispy tofu skin rolls with carrots and black mushrooms

焼

148

Chilled lotus seed and celtuce jelly

128

Deep-fried rice paper rolls with lobster and matsutake mushrooms

260

Marinated pork knuckle

168

Crispy sweet corn and chestnut rolls, chilled tomato with plum wine

巻

330

Please advise our associates if you have any special dietary requirements.

Spring Moon Chefs recommendation

Prices are in Hong Kong dollars and subject to 10% service charge 価 10%

Barbecued Poultry and Meat ・

( )

Roasted Peking duck (served in two courses)

焼

(2 )

1,180

Roasted goose

330

Chicken marinated in dark soy 鶏

270

( )

Crispy chicken with salt and spices (half chicken)

( )

300

Roasted pigeon with osmanthus

270

Crispy suckling pig slices

380

Sliced barbecued pork with honey 焼

268

Roasted crispy pork belly

208

( )

Barbecued whole suckling pig (Preparation time is approx. 30 minutes)

焼 ( 30 )

1,600




Soups

(

)

( )

Buddha jumps over the wall (per person) (Superior nest, conpoy, fish maw, abalone, sea cucumber, sea conch, black mushrooms, Chinese cabbage, Yunnan ham and chicken)

様

( 巣

鶏 )

980

( )

Double-boiled sea cucumber soup with cordyceps and conpoy (per person)

( 様 )

680

( )

Shredded abalone, sea cucumber, fish maw and conpoy soup (per person)

, ,

( 様 )

360

( )

Double-boiled dried pearl meat soup with blaze mushrooms and sea conch (per person)

( 様 )

430

( )

Double-boiled fresh 6-head abalone with polygonatum root and liquorice root (per person)

( 様 )

380

( )

Double-boiled fish maw soup with silky fowl and Chinese herbs (per person)

薬 ( 様 )

680

( )

Boiled garoupa fillet soup with preserved egg, bean curd, straw mushrooms and coriander (per person)

( 様 )

240

( )

Hot and sour king crab meat soup (per person) ( 様 )

260

( )

Braised minced Wagyu beef soup with shredded bean curd and egg white (per person)

( 様 )

220




巣

Stir-fried egg white with nest and crab meat

巣

880

( )

Braised superior nest stuffed in bamboo fungus (per person)

巣 ( 様 )

460

( )

Braised Imperial nest in supreme brown sauce (per person)

巣 ( 様 )

688

( )

Braised bird's nest soup with crab meat and crab coral (per person)

巣 ( 様 )

600

( )

Double-boiled whole superior nest with matsutake mushrooms and bamboo fungus (per person)

巣 ( 様 )

660

Abalone and dried Seafood

( )

Braised superior fish maw with sea cucumber (per person)

( 様 )

3,200

2 5

( )

Stewed dried whole 25-head Middle Eastern abalone with pomelo peel in oyster sauce (per person)

産 25

980

Braised whole Yoshihama abalone in oyster sauce 産 ( )

15 /heads/ 20 /heads/ 25 /heads/ 30 /heads/

4,980 2,800 1,980 1,280

( )

Braised whole 3-head abalone in oyster sauce ( 様 )

480

( )

Braised sea cucumber with goose web and shrimp roe (per person)

( 様 )

488

( )

Braised whole 12-head fish maw with cabbage in abalone sauce (per person)

( 様 )

1,600




Live Seafood

/ /

Pacific garoupa, pink garoupa, spotted garoupa, red blotched garoupa or others

, Steamed live fish, wok-fried, pan-fried

焼

Market

Price

価

X O

,

Live lobster, green crab, live prawns, Canadian geoduck, Australian giant abalone

緑産産

Wok-fried with ginger and spring onion, steamed with garlic, stir-fried with black beans and chilli sauce, simmered with supreme soup, wok-fried with XO sauce, poached, deep-fried with salt and chilli, pan-fried in soy, simmered with butter, steamed with garlic, drunken with Hua Diao wine, simmered with ketchup

XO

醤焼

Market

Price

価

( )

Alaskan king crab (please choose up to three cooking methods)

産 3 Wok-fried with homemade shrimp paste Coddled with tomato and bitter gourd in supreme soup "Shelter-style" Sautéed with spicy garlic Steamed with baby ginger and dried plum Roasted with garlic butter Simmered with ginger and spring onion Boiled and infused with rice

Market

Price

価

( )

(Live stock to be ordered one day in advance and supply subject to season availability) ( 1

内



Seafood

( )

Steamed crab claw with egg white and Chinese yellow rice wine (per person)

( 様 )

300

( )

Golden fried crab claw with shrimp mousse (per piece)

( 1 )

190

( )

Deep-fried crab shell stuffed with crab meat and onions (per piece)

焼 (1 )

200

( )

Baked sea conch stuffed with Portuguese sauce in its shell (per piece)

焼 (1 )

198

Wok-fried spotted garoupa fillet with seasonal vegetables and dried fish powder

1,080

Pan-fried garoupa belly with shallots, black garlic and supreme soy

焼黒醤

880

Steamed spotted garoupa fillet with shallot and preserved yellow bean paste

醤

1,080




Seafood

XO Wok-seared lobster and scallops with XO sauce

XO

900

Pan-fried lotus root patties with French oyster and minced pork

産焼

330

Wok-fried prawns and macadamia nuts with dry chilli sauce

440

Fried prawns with spring onions and butter sauce

440

Sautéed soft shell crab with spicy red chilli

420

Sautéed scallops with prickly water lily and beans

450




Meat

Wok-fried diced Kagoshima beef fillet with black garlic, Beetroot, yam bean and French onion 児黒

1,400

Chinese-style pan-fried beef fillet with homemade barbecue sauce

280

( )

Stewed pork belly with Chinese preserved vegetables (2 pieces)

300

Stewed beef brisket with Chinese celery in beef broth

280

Braised Australia Wagyu beef cheek with port wine

産

480

Stir-fried Hungarian mangalica pork with okra, white fungus and bell peppers

産

360

Sweet and sour Hungarian mangalica pork with pineapple

産

360

Slow cook short ribs with Sichuan pepper sauce

480

Sautéed minced pork and string beans with dried Chinese olives

240

Fried Australian lamb fillet with cumin and onions

産

360




Poultry 鶏

( ) Spring golden fried chicken (served in two courses)

鶏

(2 )

1,080

Deep-fried chicken fillet stuffed with minced shrimps, crab meat and crab coral 鶏

660

( )

Spring Moon-style oven baked fortune chicken with shredded pork and preserved vegetables (24 hours advance order required)

鶏焼 ,

(24

1,180

( )

Cantonese-style deep-fried chicken (half chicken) 鶏 ( )

300

Deep-fried chicken fillet with lemon and mango sauce 鶏

280

Stewed chicken fillet with shallot, garlic and soy in a clay pot 鶏醤

300

( )

Braised duck stuffed with assorted meat, mushrooms, dried beans and salty egg yolks (half duck)

( )

480

Sautéed pigeon fillet with dried fungus, lotus roots and Chinese celery

260




Vegetarian

( )

Braised bamboo bird's nest soup with shredded bean curd and dried fungus

巣

250

Braised bean curd with wild mushrooms 産

240

Coddled bean curd sheet with tomato in tomato bisque

280

Steamed fuzzy melon stuffed with assorted fungus and bamboo pith

298

Steamed Japanese pumpkin with preserved vegetables

産

260

Braised baby spinach with assorted fungus, ginkgo and tomato bisque in a tomato

240

Stir-fried seasonal crunchy vegetables with Chinese celery and nuts served in a crispy nest

240

Stir-fried minced vegetarian meat with black mushrooms and bamboo shoots served with baked bun

260




Rice and Noodles 麺

Crispy rice with lobster in lobster bisque

600

Spring Moon signature fried rice with assorted seafood, roasted goose and XO chilli sauce in a clay pot

XO醤

360

Stewed noodles with marinated minced pork and shallots

麺

330

Fried rice with egg white, conpoy and spinach jus

300

( )

Fried rice with dried abalone in lotus leaf (per person) ( 様 )

138

Braised fried rice with diced abalone and chicken 鶏

300

Braised noodles with fish maw, abalone sauce and shrimp roe

麺

700

Fried vermicelli with crab meat and egg

298

Crispy noodles with sliced garoupa in black beans and chilli sauce

焼

480

Fried rice noodles with Wagyu beef and supreme soy

醤

420

Fried noodles with prawns and Sicilian shrimp sauce 焼

400

( )

Inaniwa udon with Kagoshima Wagyu beef and tomato in tomato bisque

稲

280

( )

Szechuan-style noodles with minced pork and preserved vegetables in soup (per person)

麺 ( 様 )

128




Desserts

Double-boiled superior nest with lotus seeds and red dates 厳巣

680

Chilled herb jelly with Shiraz gum, chickpea and caramel

100

Sweetened almond cream with egg white

78

Double-boiled pear with Shiraz gum, tangerine peel and osmanthus

98

Sweetened red bean cream with aged tangerine peel

138

Chilled mango pudding

85

Chilled sago cream with mango and pomelo

78

Baked sago pudding with chestnut paste 焼

78

Sweetened bean curd pudding 本格豆腐花の特製シロップ添え

78

Baked egg custard tart with nest 巣

88

Steamed red date cake flavored with coconut

75

Steamed sponge cake with olive kernel and Okinawa brown sugar

縄黒

88

Steamed egg custard bun

72




Premier Chinese Teas · 2020. 1. 9. · Zheng shan xiao xhong 115 Keemun super black tea 95 ( Yunnan supreme black tea 105 Regular Chinese tea served at HK$ 40 per person Prices are

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