P RE - D INNER C OCKTAILS Martina’s Cocktail Vodka/Campari/fresh raspberries/rose scented water 20.00 Apple Martini Vodka/sour apple/apple juice 20.00 Naked Martini Gin/Noilly Prat 20.00 Americano Campari/sweet vermouth/soda 18.00 Cosmopolitan Vodka/Cointreau/lime juice/cranberry juice 20.00 Gimlet 1959 Vodka/Rose’s Lime/lime juice 20.00 Daiquiri White Rum/lime juice/sugar syrup 20.00 Negroni Gin/Campari/sweet vermouth 20.00 Manhattan Rye Whisky/sweet vermouth/Angostura bitter 20.00 Margarita Tequila/Cointreau/lime juice 20.00 Bitter Fortune Gin/pink grapefruit juice/Aperol/lime juice 22.00
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PRE DINNER COCKTAILS - kulm.com · PRE - DINNER COCKTAILS. Martina’s Cocktail. Vodka/Campari/fresh raspberries/rose scented water 20.00 . Apple Martini . Vodka/sour apple/apple
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PRE - DINNER COCKTAILS Martina’s Cocktail Vodka/Campari/fresh raspberries/rose scented water 20.00
Apple Martini Vodka/sour apple/apple juice 20.00
Naked Martini Gin/Noilly Prat 20.00
Americano Campari/sweet vermouth/soda 18.00
Cosmopolitan Vodka/Cointreau/lime juice/cranberry juice 20.00
Appenzeller Dry Gin 27 A masterpiece with origin and tradition from Appenzell 43.0% 16.00
Breil Pur Grison London Dry Gin Swiss organic botanicals/alp roses/chocolate mint 45.0% 16.00
SPAIN
Mediterranean Gin Mare Arbequina olive/thyme/basil/rosemary 42.7% 18.00
GERMANY
Monkey 47 Schwarzwald Dry 47 different spices and herbs 47.0% 16.00
Monkey 47 Distiller’s Cut 2016 47 different spices and herbs 47.0% 47.00
FRANCE
G’Vine Flowery mild / complex and harmonious 40.0% 18.00
TONIC WATER
FEVER TREE PREMIUM INDIAN TONIC WATER By blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo.
FEVER TREE MEDITERRANEAN TONIC WATER By blending the essential oils from the flowers, fruits and herbs gathered around the Mediterranean shores and the highest quality quinine from the 'fever trees' of the Eastern Congo.
THOMAS HENRY TONIC WATER I ts particularly high quinine content and subtle floral citrus aroma are key for its refreshing taste.
GENTS SWISS ROOTS TONIC WATER Swiss gentian from the Jura mountains and the natural aroma of Sicil ian lemons.
All Tonic Waters (2dl) and Softs as mixers 6.00
WINE WHITE Thomas Marugg, Chardonnay „Ruofanära“, Fläsch, Grison, Switzerland 10cl 14.00 Château Thieuley, Bordeaux Blanc, France, Semillon-Sauvignon B. 10cl 8.00 Gagliole, „Biancolo“, Toscana IGT, Italy, Chardonnay-Trebbiano 10cl 8.00
RED Georg Schlegel, Pinot Noir „Classic“, Jenins, Grison, Switzerland 10cl 10.00 Petra, „Hebo“, Suvereto DOCG, Tuscany, Italy 10cl 11.00
SHERRY & PORTO Vol. 16-20% 4 cl Fino Sherry, Lustau La Jarana (dry) 10.00 Harvey’s Bristol Cream (sweet) 11.00 Porto Sandeman blanc 9.00 Taylor’s Port 10 Y 16.00 Grahams Port 10 Y 16.00 Taylor’s Port 20 Y 20.00 Grahams Port 20 Y 20.00 Taylor’s Port 30 Y 30.00 Grahams Port 30 Y 30.00 Taylor’s Port 40 Y 42.00 Grahams Port 40 Y 42.00
LIQUEURS Vol. 20-45% 4cl Amaretto di Saronno, Bailey’s Irish Cream, Benedectine DOM 11.00 Cointreau, Grand Marnier, Tia Maria, Drambuie 11.00 Kahlua, Southern Comfort, Sambuca, Malibu, White Peach 11.00 Midori, Frangelico, Chartreuse Jeaune, Chartreuse Verte, Absinthe 12.00
APERITIFS Vol. 16-45% 4cl Cynar 9.00 Martini Bianco/Rosso/Dry 9.00 Campari 9.00 Aperol, Punt e Mes 9.00 Noilly Prat 9.00 Lillet blanc/rosé/rouge 9.00 Pastis 51 9.00 Pernod 10.00 Antica Formula Carpano 10.00
Orma, Corvatsch Limited Edition 32.00 Very rare single malt Whiskey aged at Corvatsch ski station at 3,303 meters above sea level. Only 288 bottles produced.
BOURBON Four Roses, Jim Beam 16.00 Hudson Baby Bourbon 36.00 Hudson Maple Cask Rye 38.00
Manhattan Hudson Manhattan Rye 38.00 Tennessee Jack Daniel’s 16.00
CANADIAN Canadian Club VO 16.00
CACHAÇA, RUM AND TEQUILA Vol. 37-40% 4cl Leblon Cachaça de Alambique, Brasil 16.00 Havana 3Y, Cuba 12.00 Havana 7Y, Cuba 16.00 Doorly’s XO, Barbados 18.00 Santa Teresa 1796 15Y, Venezuela 18.00 Rum Diplomático Reserva Exclusiva, Venezuela 18.00 Millonario Solera 15Y Reserva Especial, Peru 22.00 Pyrat X.O, Anguilla 22.00 Ron Zacapa 23Y, Guatemala 20.00 J.M. Rhum vieux Agricole XO, Martinique 22.00 El Dorado 21Y, Guyana 26.00 Havana Union, Cohiba Atmosphere, Cuba 56.00 Havana Maximo, extra Anejo, Cuba 2cl 130.00 Tequila Jose Cuervo white or brown, Mexico 11.00 Tequila Patrón XO Cafe, Mexico 22.00 Tequila Patrón Silver, Mexico 16.00 Tequila Patrón Anejo, Mexico 30.00
VODKA Vol. 38-45% 4cl Absolut, Sweden 12.00 Moskovskaja, Russia 12.00 Grand Khaan, Mongolia 16.00 Stolichnaya, Russia 16.00 Grey Goose, France 16.00 Belvedere, Poland 16.00 Ketel one, Holland 16.00 Beluga Classic, Russia 16.00 Kauffman, Russia 22.00 Beluga Gold Line, Russia 35.00
COGNAC AND ARMAGNAC Vol. 38-45% 2cl COGNAC VSOP Hennessy, Davidoff Classic,Courvoisier,Remy Martin Jean Fillioux Napoléon, 1er Cru de Cognac 12.00
COGNAC XO Jean Fillioux, Très vieux, 1er Cru de Cognac 23.00 Davidoff Extra 25.00 Meukow XO 25.00 Remy Martin XO 25.00 Hennessy XO 25.00 Martell Cordon Bleu 25.00 Hennessy Paradis 40.00 Hennessy Paradis Impérial 134.00 Hennessy Richard 160.00 Remy Martin Louis XIII 134.00
ARMAGNAC Laressingle VSOP 16.00 Hors d’age de Domaine de Ménard 20.00
MARC, GRAPPA AND PISCO Vol. 38-50% 2cl Marc du Valais, Marc de Champagne, Marc de Bourgogne 14.00 Grappa di Barbera Marolo 11.00 Grappa di Gagliole 11.50 Grappa di Tignanello, Sassicaia, Ornellaia 16.00 Grappa di Nonino Antica Cuvee/Uè di Prosecco 18.00 Grappa Berta Roccanivo 2001 11.00 Grappa Nonino di Moscato 11.00 Grappa di Barolo 12 anni Marolo 20.00 Grappa di Amarone Allegrini 16.00 Grappa di Vino Nobile di Montepulciano Avignonesi 16.00 3.39 Grappa Torbata Riserva 22.00 Pisco Acholado, Tacama “Demonio de los Andes”, Ica, Peru 4cl 16.00
ICE TEA-EXPERIENCE OF TEA FORTE Pommegranate Fruit tea with pommegranate and blackberries 9.00
Raspberry Nectar Fruit tea with raspberries and blackberries 9.00
Mango Peach Green tea with peppermint, ginger, honey, peach and mango 9.00
Ceylon Gold Ceylon tea with lemon 9.00
AFTERNOON TEA – 15.00 TO 17.30 Engadine High Tea 38.00 - Tartare of Angus beef from Samedan with toast - Bread with raw ham - Engadine finger sandwiches - Nuts cake from Engadine - Mini Pâtisserie - Tea choice: Bio herbs tea Edelweiss, Allegra, Trais Fluors, Margna,
Peppermint, Verveine
Traditional Afternoon Tea 38.00 - Traditional English finger sandwiches
(Smoked salmon, cucumber, cheese, mayonnaise, ham with onion marmalade) - Fresh scones with homemade marmalade and Devonshire clotted cream - Choice of cake or fruitcake - Choice of tea, herbs tea or infusion With a glass of Moët & Chandon Brut Champagne 58.00
ORGANIC HERBS TEA OF PUSCHLAV Edelweiss Peppermint / orange mint / apple mint / lemon balm / edelweiss 9.00
Allegra Alchemilla / orange mint / apple mint / cornflower 9.00