Practical approaches to address sustainable nutrition in Asiailsisea-region.org/wp-content/uploads/sites/21/2016/10/07-Dr-Allan... · Indonesia Vietnam Philippines Thailand Malaysia

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Practical approaches to address sustainable nutrition in Asia

Allan Lim - Nestlé R&D Center, Singapore Zsuzsa V Hutton – Nestlé Research Center Lausanne

Jorg Spieldenner – Nestlé Research Center Lausanne

Anne Roulin – Nestlé SA, Switzerland

5 September 2016

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Sustainable nutrition: working definition

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The physical and economic

access

to sufficient, safe and

nutritious food and water

to fulfill dietary and cultural

needs

to enable an active and

healthy lifestyle

without compromising the

ability of future generations to

meet these needs. Social Sustainability =

Nutrient Security Economic Sustainability =

Income, Public Health Economics

Environmental sustainability =

Sustainable food production

and consumption

Sustainable nutrition: working definition

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Spectrum of malnutrition

2.1 billion

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The genetic potential of humans

Adapted from Kalache and Kickbusch, WHO 1997

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Chronic non-communicable diseases (NCD) in Southeast Asia

• 60% of deaths from NCD in SEA

• Risk factors linked to poverty,

compounded by economic

resources to reduce morbidity

and mortality

• ASEAN could combat NCD

through health/food-related

policies, sustainable farm

practices, improved living

standards

Adopted from Dans et al, 2011. Lancet 377:680-689

Gross national income (103 international $)

NC

D d

eath

s / 1

05 p

eo

ple

N

CD

death

s a

s %

of

tota

l d

eath

s

Myanmar

Laos

Cambodia

Indonesia

Vietnam

Philippines

Thailand

Malaysia

Brunei

Singapore

0

0

60

80

90

70

50

400

600

800

900

700

500

40

10 20 30 40 60 80 5

Cambodia

Myanmar

Laos

Indonesia

Vietnam

Philippines Thailand

Malaysia

Brunei

Singapore

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Sustainable nutrition

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Improving nutrition can be a major driver of social development

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PROFILING SYSTEM

NUTRIENT BALANCE DIETS AND NUTRIENT NEEDS

ENVIRONMENT

LIFE CYCLE ANALYSES

ECODESIGN SOFTWARE

ECODEX

KNOWLEDGE TOOLS PRODUCTS

NUTRITION & HEALTH

AGRICULTURE CROP MODELLING PRODUCTS

PRODUCTS

PRODUCTS

Bringing together diverse knowledge and tools

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Case study: Sweet potato as a sustainable source of beta-carotene

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Tobacco farming in Malaysia: 5th most important economic output

3% GDP

~190,000 people depend on farming1

Mainly grown in Keletan, Terengganu, Sabah

In Kelantan and Terengganu, grown on Beach

Ridges Interspersed with Swales (BRIS) soil

Tobacco farm in Bachok, Kelantan

WHO Framework Convention on Tobacco Control

(COP5) 2012:

reduce demand for tobacco through taxes and

reduction of subsidies

Asean Free Trade Area (2010):

Lifting of duties for tobacco imports (Competition

from Thailand and Indonesia)

Main Alternative crops

Kenaf

(fiber)

VitAto sweet potato

(food)

12003 survey by Ernest & Young

Push for alternative crops to Tobacco

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VitAto a new variety of potato developed by

Malaysian Agricultural Research and

Development Institute (MARDI), attracted the

attention of the farmers in Terengganu and

Kelantan for providing handsome returns and it

has replaced tobacco as the primary crop

Project started in 2007 at Pelagat and Setiu PPKs,

by 2011 135 hectares, with 162 farmers

200-hectare sweet potato plantation in

Terengganu and Kelantan enhances the East

Coast Economic Region (ECER)'s food

production plans, paving the way for food self-sufficiency

Approx. 2,484.44 metric tones of Vitato produced

2008-2010, worth RM 1,760,354

RM2,000-15,000 profit / mth

Vitato sweet potato a lucrative crop for farmers

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VitAto-processing plant turns Vitato into flour and puree (worth

over RM5.0 million)

New VitAto factory able to process minimum eight tonnes of

VitAto a day.

“With the completion of the factory, it will be able to process

VitAto for various uses like for use in beauty products other

than for food. “

“The VitAto factory was expected to not only help boost the

socio-economic status of the farmers but also alleviate the

shortage of the country’s food raw materials”

Source: Terengganu State Farmers Organisation (PPNT)

manager, Sawalludin Ahmad

RM5 million VitAto potato factory

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Location Area name Village

name

Location 1 Tembila, Trengganu Kg. Dendong

Location 2 Tembila, Trengganu Padang Nyior

Location 3 MARDI Telong Station, Kelantan Telong

Location 4 Bachok, Kelantan Kg. Kandis

Table 1. Summary of locations studied

Location 1: Kg. Dendong

Location 2: Padang Nyior

Location 3: Telong

Location 4: Kg. Kandis

Variability of β-carotene in VitAto from different crop locations

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Application of VitAto sweet potato

27th May

2013

p. 16

• Increase nutritional value of snacks & foods through flour substitution

• Natural color or sweetener

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Case study: Sustainable milk production that optimizes land use and improves livelihood of farmers

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Total

groundwater

withdrawals for

irrigation

1’220

mcm/yr

2’146

mcm/yr

Total

groundwater

recharge

All cultivated land is irrigated (97.6% with

groundwater)

1 million tubewells in Indian Punjab

Moga/India: farming in a hot spot for water scarcity

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Growing more milk and less rice in the Punjab can lead to:

Better

returns for

farmers

Less water

used

Improved

Nutritional

value

Punjab - 6 hectares with 3 buffalos

Base Scenario

= 10.5L/d per cow

Simulated Scenario

= 15L/d per cow

Case Study on Sustainable Nutrition: Moga India

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Environmental

Sustainability

Increasing

Consumer

Demand

Strong

NHW

Benefits

Plant Protein Program’s Main Drivers

• Balancing caloric

distribution

• Enabling new

structures and

textures

• Positive contribution

to balanced diet

(NBC)

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Consumers understand plant proteins to be a valuable

of source of protein, associated to vitality, satiety,

beauty and general health

1

2

3

4

5

Consumers have barriers towards meat consumption:

they are high in fat & cholesterol, too hearty, expensive,

have quality concerns and animal welfare is a concern.

When deprived from animal protein, consumers struggle

to find healthy & tasty solutions bringing variety and

filling. They use more vegetables, eggs and cheese.

Flexitarians ARE NOT Vegetarian; They EAT vegetarian

solutions but looking for further variety.

Their motivations for choosing plant proteins are

linked to the negatives of animal protein. In addition

plant milk is seen very natural.

Consumers motivations, needs and barriers

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Emerging markets (85% of world’s population)

GIA Inc., 2010, Protein Ingredients. A Global Business Report

Continent Protein [g/day] Fraction of

animal protein

[%]

Europe 100 56

North America 95 56

South America 64 44

Asia 61 23

Africa 52 19

Diet composition

Emerging markets mainly consume protein sources

of non-animal origin

To feed a 9 billion people by 2050 (medium UN

senario), up to 37 mio tons of additional proteins

need to be produced annually

Source: UN population division

Protein world needs

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Source: USDA; FAO/WHO/UNICEF Protein Advisory Group

Plant proteins produce more

pounds of usable protein per acre

of farmland than milk, egg and

meat

Plant Proteins have higher productivity

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• Soybeans use less water in

production than animal

proteins

• This effect results in water

savings of over 15 million

liters for each ton of

soybeans produced

compared to water used for

livestock.

Source: “Diet, Energy and Global Warming”; Gidon Eshel and Pamela A. Martin; Department of Geophysical Sciences, University of Chicago, Chicago, Illinois

Water Efficiency in Production

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Potential of plant proteins

Plant Proteins have the potential to fulfill future protein needs of a growing

population in sustainable way

Environmentally sustainable, economically efficient and

nutritionally complete protein

Potential to meet the needs of a

growing global population

More and more consumers are looking for flexitarian diets

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Takes into account the

entire life cycle

Representative set of

relevant indicators

For non-expert use

quick results generation

Harmonized Life Cycle Assessment Methodology (ISO 14’000ff, EU Food SCP Rt, Sustainability Consortium)

EcodEX for Environmental Sustainability

Modelling Environment Impact

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Massive improvement of

environmental performance of plant

based protein products as compared

to conventional meat

Land use m2

Water m3

GHG kg CO2 eq

Ecosystem Impact

PDFm2yr

Non-renewable

Energy & Minerals kgSbeq

Environmental impact of products from various protein sources from EcodEX

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Food waste is high on our Agenda

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Nutrition and Sustainability must be considered together

to provide food for balanced diets that can be sustained for future

generations.

Creating Shared Value