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PowerPoint ® Lecture Presentations prepared by Bradley W. Christian, McLennan Community College C H A P T E R © 2016 Pearson Education, Ltd. Microbial Growth 6
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Page 1: PowerPoint Lecture Presentations prepared by Bradley W ...structure2.konkuk.ac.kr/Microbiology/weekly_materials/W4/class/Ch... · Figure 6.3 The effect of the amount of food on its

PowerPoint® Lecture

Presentations prepared by

Bradley W. Christian,

McLennan Community

College

C H A P T E R

© 2016 Pearson Education, Ltd.

Microbial

Growth

6

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© 2016 Pearson Education, Ltd.

The Requirements for Growth

• Physical requirements

• Temperature

• pH

• Osmotic pressure

• Chemical requirements

• Carbon

• Nitrogen, sulfur, and phosphorous

• Trace elements

• Oxygen

• Organic growth factors

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© 2016 Pearson Education, Ltd.

Physical Requirements

• Temperature

• Minimum growth temperature

• Optimum growth temperature

• Maximum growth temperature

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© 2016 Pearson Education, Ltd.

Physical Requirements

• Temperature (cont'd)

• Psychrophiles—cold-loving

• Mesophiles—moderate-temperature-loving

• Thermophiles—heat-loving

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© 2016 Pearson Education, Ltd.

Figure 6.1 Typical growth rates of different types of microorganisms in response to temperature.

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© 2016 Pearson Education, Ltd.

Temperature

• Psychrotrophs

• Grow between 0C and 20 to 30C

• Cause food spoilage

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© 2016 Pearson Education, Ltd.

Figure 6.2 Food preservation temperatures.

Temperatures in this range destroy most

microbes, although lower temperatures

take more time.

Very slow bacterial growth.

Rapid growth of bacteria; some may

produce toxins.

Many bacteria survive; some may grow.

Refrigerator temperatures; may allow slow

growth of spoilage bacteria, very few pathogens.

No significant growth below freezing.

Danger

zone

130

120

110

100

90

80

70

60

50

40

30

20

10

0

260

240

220

200

180

160

140

120

100

80

60

40

20

0

–20

–20

–10

–30

CF

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© 2016 Pearson Education, Ltd.

Figure 6.3 The effect of the amount of food on its cooling rate in a refrigerator and its chance of spoilage.

Darker band shows

approximate temperature

range at which Bacillus

cereus multiplies in rice

43ºC

15ºC

Refrigerator air

5 cm (2") deep

15 cm (6") deep

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© 2016 Pearson Education, Ltd.

Temperature

• Thermophiles

• Optimum growth temperature of 50 to 60C

• Found in hot springs and organic compost

• Hyperthermophiles

• Optimum growth temperature >80C

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© 2016 Pearson Education, Ltd.

pH

• Most bacteria grow between pH 6.5 and 7.5

• Molds and yeasts grow between pH 5 and 6

• Acidophiles grow in acidic environments

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© 2016 Pearson Education, Ltd.

Osmotic Pressure

• Hypertonic environments (higher in solutes than

inside the cell) cause plasmolysis due to high

osmotic pressure

• Extreme or obligate halophiles require high

osmotic pressure (high salt)

• Facultative halophiles tolerate high osmotic

pressure

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Figure 6.4 Plasmolysis.

Cell wall

Cytoplasm

Plasma

membrane

NaCl 0.85% NaCl 10%

H2O

Plasma

membrane

Cytoplasm

conditions, the solute concentration in the

cell is equivalent to a solute concentration

of 0.85% sodium chloride (NaCl).

Cell in isotonic solution. Under these Plasmolyzed cell in hypertonic solution.

If the concentration of solutes such as NaClis higher in the surrounding medium than inthe cell (the environment is hypertonic), watertends to leave the cell. Growth of the cellis inhibited.

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© 2016 Pearson Education, Ltd.

Chemical Requirements

• Carbon

• Structural backbone of organic molecules

• Chemoheterotrophs use organic molecules as energy

• Autotrophs use CO2

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© 2016 Pearson Education, Ltd.

Chemical Requirements

• Nitrogen

• Component of proteins, DNA, and ATP

• Most bacteria decompose protein material for the

nitrogen source

• Some bacteria use NH4+ or NO3

– from organic material

• A few bacteria use N2 in nitrogen fixation

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© 2016 Pearson Education, Ltd.

Chemical Requirements

• Sulfur

• Used in amino acids, thiamine, and biotin

• Most bacteria decompose protein for the sulfur source

• Some bacteria use SO42– or H2S

• Phosphorus

• Used in DNA, RNA, and ATP

• Found in membranes

• PO43– is a source of phosphorus

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Trace Elements

• Inorganic elements required in small amounts

• Usually as enzyme cofactors

• Include iron, copper, molybdenum, and zinc

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Oxygen

• Obligate aerobes—require oxygen

• Facultative anaerobes—grow via fermentation or

anaerobic respiration when oxygen is not available

• Obligate anaerobes—unable to use oxygen and

are harmed by it

• Aerotolerant anaerobes—tolerate but cannot use

oxygen

• Microaerophiles—require oxygen concentration

lower than air

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Table 6.1 The Effect of Oxygen on the Growth of Various Types of Bacteria

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Oxygen

• Singlet oxygen: (1O2−) boosted to a higher-

energy state and is reactive

• Superoxide radicals: O2

• Peroxide anion: O22–

• Hydroxyl radical (OH•)

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Organic Growth Factors

• Organic compounds obtained from the

environment

• Vitamins, amino acids, purines, and pyrimidines

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Biofilms

• Microbial communities

• Form slime or hydrogels that adhere to surfaces

• Bacteria communicate cell-to-cell via quorum sensing

• Share nutrients

• Shelter bacteria from harmful environmental

factors

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© 2016 Pearson Education, Ltd.

Figure 6.5 Biofilms.

Clumps of bacteria

adhering to surface

Migrating

clump of

bacteria

Water currentsSurface

Water currents move, as shown by the blue arrow, among

pillars of slime formed by the growth of bacteria attached to

solid surfaces. This allows efficient access to nutrients and removal ofbacterial waste products. Individual slime-forming bacteria or bacteria in

clumps of slime detach and move to new locations.

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Biofilms

• Found in digestive system and sewage treatment

systems; can clog pipes

• 1000x resistant to microbicides

• Involved in 70% of infections

• Catheters, heart valves, contact lenses, dental caries

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Culture Media

• Culture medium: nutrients prepared for microbial

growth

• Sterile: no living microbes

• Inoculum: introduction of microbes into a medium

• Culture: microbes growing in or on a culture

medium

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© 2016 Pearson Education, Ltd.

Culture Media

• Agar

• Complex polysaccharide

• Used as a solidifying agent for culture media in Petri

plates, slants, and deeps

• Generally not metabolized by microbes

• Liquefies at 100C

• Solidifies at ~40C

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© 2016 Pearson Education, Ltd.

Culture Media

• Chemically defined media: exact chemical

composition is known

• Fastidious organisms are those that require many

growth factors provided in chemically defined media

• Complex media: extracts and digests of yeasts,

meat, or plants; chemical composition varies batch

to batch

• Nutrient broth

• Nutrient agar

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Table 6.2 A Chemically Defined Medium for Growing a Typical Chemoheterotroph, Such as Escherichia coli

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Table 6.3 Defined Culture Medium for Leuconostoc mesenteroides

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Table 6.4 Composition of Nutrient Agar, a Complex Medium for the Growth of Heterotrophic Bacteria

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Anaerobic Growth Media and Methods

• Reducing media

• Used for the cultivation of anaerobic bacteria

• Contain chemicals (sodium thioglycolate) that

combine O2 to deplete it

• Heated to drive off O2

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Figure 6.6 A jar for cultivating anaerobic bacteria on Petri plates.

Clamp with

clamp screwLid with

O-ring gasket

Envelope containing

inorganic carbonate,

activated carbon,

ascorbic acid,

and water

Anaerobic indicator

(methylene blue)

Petri plates

CO2

H2

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Figure 6.7 An anaerobic chamber.

Air

lock

Arm

ports

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Special Culture Techniques

• Capnophiles

• Microbes that require high CO2 conditions

• CO2 packet

• Candle jar

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Special Culture Techniques

• Biosafety levels

• BSL-1: no special precautions; basic teaching labs

• BSL-2: lab coat, gloves, eye protection

• BSL-3: biosafety cabinets to prevent airborne

transmission

• BSL-4: sealed, negative pressure; "hot zone"

• Exhaust air is filtered twice through HEPA filters

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Figure 6.8 Technicians in a biosafety level 4 (BSL-4) laboratory.

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Selective and Differential Media

• Selective media

• Suppress unwanted microbes and encourage desired

microbes

• Contain inhibitors to suppress growth

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Selective and Differential Media

• Differential media

• Allow distinguishing of colonies of different microbes on

the same plate

• Some media have both selective and differential

characteristics

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Figure 6.10 Differential medium.

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Enrichment Culture

• Encourages the growth of a desired microbe by

increasing very small numbers of a desired

organism to detectable levels

• Usually a liquid

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Table 6.5 Culture Media

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Obtaining Pure Cultures

• A pure culture contains only one species or strain

• A colony is a population of cells arising from a

single cell or spore or from a group of attached

cells

• A colony is often called a colony-forming unit

(CFU)

• The streak plate method is used to isolate pure

cultures

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Figure 6.11 The streak plate method for isolating pure bacterial cultures.

Colonies

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Preserving Bacterial Cultures

• Deep-freezing: –50 to –95C

• Lyophilization (freeze-drying): frozen

(–54 to –72C) and dehydrated in a vacuum

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Bacterial Division

• Increase in number of cells, not cell size

• Binary fission

• Budding

• Conidiospores (actinomycetes)

• Fragmentation of filaments

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Bacterial Growth: Overview

Animation: Bacterial Growth: OverviewPLAY

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Figure 6.12a Binary fission in bacteria.

Plasma membraneCell wall

DNA (nucleoid)

Cell elongates andDNA is replicated.

Cell wall andplasma membranebegin to constrict.

Cross-wall forms,completelyseparating thetwo DNA copies.

Cellsseparate.

A diagram of the sequence of cell division

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Figure 6.12b Binary fission in bacteria.

Partially formed cross-wall

Cell wall

DNA (nucleoid)

A thin section of a cell of Bacilluslicheniformis starting to divide

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Generation Time

• Time required for a cell to divide

• 20 minutes to 24 hours

• Binary fission doubles the number of cells each

generation

• Total number of cells = 2number of generations

• Growth curves are represented logarithmically

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Figure 6.13a Cell division.

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Figure 6.13b Cell division.

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Figure 6.14 A growth curve for an exponentially increasing population, plotted logarithmically (dashed line) and

arithmetically (solid line).

(1,048,576)

(Log10 = 6.02)

(Log10 = 4.52)

(Log10 = 3.01)

(Log10 = 1.51)

(524,288)

(262,144)

(131,072)

(65,536)

(32,768)(1024)(32)

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Phases of Growth

• Lag phase

• Log phase

• Stationary phase

• Death phase

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Figure 6.15 Understanding the Bacterial Growth Curve.

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Direct Measurement of Microbial Growth

• Direct measurements–count microbial cells

• Plate count

• Filtration

• Most probable number (MPN) method

• Direct microscopic count

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Plate Counts

• Count colonies on plates that have 30 to 300

colonies (CFUs)

• To ensure the right number of colonies, the

original inoculum must be diluted via serial

dilution

• Counts are performed on bacteria mixed into a

dish with agar (pour plate method) or spread on

the surface of a plate (spread plate method)

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Figure 6.16 Serial dilutions and plate counts.

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The pour plate method The spread plate method

Figure 6.17 Methods of preparing plates for plate counts.

The pour plate method The spread plate method

0.1 ml

Inoculate plate

containing

solid medium.

Spread inoculum

over surface

evenly.

Colonies grow

only on surface

of medium.

1.0 or 0.1 ml

Inoculate

empty plate.

Add melted

nutrient agar.

Swirl to mix.

Colonies

grow on and

in solidified

medium.

Bacterial

dilution

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Filtration

• Solution passed through a filter that collects

bacteria

• Filter is transferred to a Petri dish and grows as

colonies on the surface

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Figure 6.18 Counting bacteria by filtration.

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The Most Probable Number (MPN) Method

• Multiple tube test

• Count positive tubes

• Compare with a statistical table

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Figure 6.19a The most probable number (MPN) method.

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Figure 6.19b The most probable number (MPN) method.

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Direct Microscopic Count

• Volume of a bacterial suspension placed on a

slide

• Average number of bacteria per viewing field is

calculated

• Uses a special Petroff-Hausser cell counter

Number of bacteria/ml =Number of cells counted

Volume of area counted

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Figure 6.20 Direct microscopic count of bacteria with a Petroff-Hausser cell counter.

Grid with 25 large squares

Cover glass

Slide

Bacterial suspension is added here

and fills the shallow volume over the

squares by capillary action.

Bacterial

suspension

Cover glass

Slide

Cross section of a cell counter.

The depth under the cover glass and the area

of the squares are known, so the volume of the

bacterial suspension over the squares can be

calculated (depth × area).

Location of squares

Microscopic count: All cells inseveral large squares arecounted, and the numbers areaveraged. The large squareshown here has 14 bacterial cells.

The volume of fluid over thelarge square is 1/1,250,000of a milliliter. If it contains 14cells, as shown here, thenthere are 14 × 1,250,000 =17,500,000 cells in a milliliter.

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Estimating Bacterial Numbers by Indirect

Methods

• Turbidity—measurement of cloudiness with a

spectrophotometer

• Metabolic activity—amount of metabolic product is

proportional to the number of bacteria

• Dry weight—bacteria are filtered, dried, and

weighed; used for filamentous organisms

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Figure 6.21 Turbidity estimation of bacterial numbers.

Light source

Light

Spectrophotometer

Blank

Scattered lightthat does notreach detector

Light-sensitive

detector

Bacterial suspension