SMALL PLATES Roti Prata Crisp griddled Indian flatbread with yellow curry dipping sauce 7. Murtabak Roti prata stuffed with savory minced beef with a curry dipping sauce 9. Samosa Vegetarian curried savories with chili–garlic dip 7. Poh Pia Fresh spring rolls with jicama, carrots, prawns, Chinese sausage, ground nuts and egg served with a spicy plum sauce 7. Straits Frites Crispy potatoes served in a paper cone with kaffir lime aioli & galangal chili sauce 5. Straits Spare Ribs Honey-glazed Bali style barbecue pork ribs 9. Crispy Calamari Kaffir lime cocktail sauce and jalapeno aioli 11. Indonesian Corn Croquettes Fresh corn fritter with chili garlic sauce 9. Fried Wontons Filled with shrimp and served with sweet and sour sauce 9. Crab Cakes Indian spiced crab cakes served with mango salsa 14. Sambal Udang Wok-tossed prawns with spicy tomato sauce 15. Singapore Satay Sticks Grilled skewers of chicken or lamb served with a spicy peanut sauce 9. Chicken Wings Marinated and tossed with sweet chili sauce 7. Grilled Beef in Grape Leaf Marinated beef wrapped in grape leaves and grilled with mint, basil and toasted nuts 9. SALADS Soup of the Day please ask server for daily selection AQ. Straits’ Caesar Salad Hearts of romaine with shaved reggiano parmesan, and creamy Caesar dressing 9. Add grilled chicken 13. Spinach “MeungKum” Salad Spinach leaves, toasted coconut, lime and prawns tossed with a tamarind dressing 10. Yu Sang Ginger Salad Mixed greens, ground peanuts, pickled ginger and shallots tossed with a ginger plum dressing 9. add ahi tuna sashimi 13. Banana Blossom Salad Banana flowers, grilled chicken, and seasonal fruits tossed with Asian herbs in a Vietnamese vinaigrette 9. Fuji Apple and Prawn Salad Poached shrimp, Fuji apples, cilantro, and jicama in a lemongrass–mint vinaigrette 10. Sashimi Fresh ahi & salmon served with wasabi, soy sauce, pickled ginger and shallots 14. Ahi Tuna Tower Sashimi jewels tossed with a ginger, kaffir lime leaf and served with cassava chips 14. Oysters Four types of oysters served daily with dipping sauces Full dozen 22. Half Dozen 12. Chilled Seafood Platter Lobster, dungeness crab, prawns, sashimi tuna, and seasonal oysters served with three dipping sauces: blue ginger marmalade, kaffir lime aioli, basil mignonette 45. serves two RAW BAR Whole Lobster and Shrimp Pad Thai Rice noodles wok-tossed with shrimp, whole lobster and ground peanuts 38. Garlic Noodle Wok-tossed noodles with basil, black pepper, roma tomatoes and fresh shiitake mushrooms 10. add chicken 14. Hokkien Bee Hoon Wok-tossed vermicelli noodles with prawns, fish cake, calamari and fresh chili 12. Mee Goreng Spicy Indian style egg noodles wok-tossed with tofu, prawns and potatoes 12. Chow Kway Teow Wide rice noodles wok-tossed with prawns, fish cake, Chinese sausage and bean sprouts 12. Nasi Goreng Spicy fried coconut rice with prawns and mixed vegetables 11. Bijang Sweet and tangy Asian eggplant with peppers and onions 9. Wok-Fired Vegetables Seasonal vegetables fired with fresh ginger, oyster sauce and sesame oil 10. Chap Chye Cabbage stir fried with shiitake and straw mushrooms, dried beancurd, lily root and bean thread noodles 9. Sayur Lodeh Fresh vegetables and tofu simmered in a spicy green curry 9. Jasmine Rice small 2. medium 3. large 4. Pandan Chicken Rice small 3. medium 4. large 5. RICE + NOODLES + VEGETABLES BEEF + LAMB POULTRY Rendang Beef Spicy braised curry beef with kaffir lime leaf and a side of pandan polenta 11. Lemongrass Beef Grilled marinated USDA prime skirt steak served with sautéed seasonal greens and frites 22. Tamarind Beef Wok-fired filet mignon and watercress with black pepper oyster sauce 25. Lamb Shank Korma Braised lamb in a mild white curry with potatoes and onions 21. Rack of Lamb Saffron basmati rice with a mango mint emulsion 24. Potong Kari Ayam Traditional Singapore curried chicken with potatoes 11. Spicy Basil Chicken Tender chicken simmered with shiitake mushrooms, bamboo shoot and basil 11. Ayam Kalasan Crispy chicken breast with a spicy lemongrass chili 12. Ayam Rendang Chicken breast in a spicy lemongrass–coconut sauce and a side of pandan polenta 14. Hainan Chicken Rice Poached chicken and aromatic chicken rice with ginger and chili sauce 12. Ikan Pangang Grilled salmon wrapped in banana leaves with lemon- grass chili sambal 19. Seafood Green Curry Fresh shrimp, fish, clams and mussels in a savory jalapeño- coconut curry 23. Origami Seabass Baked in parchment with ginger, longan, shiitake mushrooms and rice wine 24. Laksa Risotto Abalone, shrimp, clams, mussels and laksa leaf in a spiced coconut curry 23. Ikan Goreng Pan-crisped whole stripe bass with wok-fired Chinese broccoli with black bean basil sauce 23. Chili Crab or Lobster A Singapore favorite, fresh crab or lobster sautéed in our special house sauce 34. Black Pepper Crab or Lobster Another Singapore favorite, fresh crab or lobster sautéed in cracked pepper, garlic and butter 34. Wok-Fired Mussels Fresh mussels with cracked pepper, garlic and butter glaze 15. SEAFOOD 333 Santana Row Suite 1 1 0 0 San Jose, CA 95128 408.246.6320 1 1 0 0 Burlingame Ave Burlingame, CA 94010 650.373.7883 Westfield San Francisco Centre 845 Market St, 4th Floor San Francisco, CA 94103 415.668.1783