Poultry Parts
Feb 23, 2016
Poultry Parts
Half of Chicken
Half of Chicken
Back half
Whole Breast
Breast Quarter
Boneless, skinless whole breast
Split breast with ribs
Split Breast
Boneless, Skinless Split Breast
Tenderloin
Leg Quarter
Thighs
Boneless, skinless thighs
leg
drumstick
Boneless, skinless drumstick
Wing
Drummette, wing portion (flat), and tip
Back
Giblets (neck, liver, heart, gizzard)
Wishbone
Paws