Post Event Report www.foodsureeurope.com 13th - 14th May 2019 Amsterdam
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Post Event Report
www.foodsureeurope.com13th - 14th May 2019 Amsterdam
Thank you to everyone who attended the 9th European Food Sure Summit. The 2019 Summit welcomed over 150 senior quality & safety executives to Amsterdam. We had exceptionally warm, sunny weather, and over 35 speakers delivered inspiring presentations on quality, safety & compliance, food supply chain, manufacturing & operations, technology, and leadership.
Some of our attendee’s favourite presentations included Roy Kirby’s (Mondelez) Where next for Food Safety?, Salvatore Ranchettis’ (Ferrero) Securing Consumer Safety and Brand Reputation in a Global Food Scenario, John Carter’s (Danone) Risk Management, Incident Response, Product Recalls, among others.
Included in this report, you’ll find the presentations approved for release, a snapshot of who attended and how you can get involved in the 2020 Summit in Milan.
would recommend the summit to a
colleague
95%
learned something new and useful
94%
met someone who can help them with
their challenges
82%
What did the attendees think?
“Very well organised, good mix of presentations” John Carter, Former VP Quality, Danone
“Great selection of speakers from a wide range of categories within the industry.” Gary McMahon, Company Microbiologist, Moy Park Ltd (Pilgrims Europe)
“Very good event with some very useful content. I enjoyed the network sessions as well.” Steve Ball, COO, Ozo Innovations
“Very insightful, great presentations and high calibre speakers” Claire McKay, Food Safety and compliance manager, JH Whittaker & Sons ltd
“The summit touched on very relevant trends in the food industry and how this is tackled from a very practical and operational point of view” Lalaina Randriamanantsoa, Technical Manager, IFS
“Interesting panels, beautiful central location, good surrounding for networking”Daniel Vollmer, CEO / Founder, Flowtify GmbH Watch the best bits from Amsterdam
Presentations
Supply Chain Transparency and Integrity, where will it
take us?Anita Scholte op ReimerVP Quality, Food Safety and
Sustainability Ahold Delhaize
Application of Metagenomics Data Pool in Structured Problem Solving
Zoltan SypossGroup QSE Director
Coca Cola Hellenic Bottling Company
Supply Chain IntegrityElspeth Macdonald
Deputy Chief Executive Food Standards Scotland
Supply Chain Management Through Effective Risk
AssessmentsNemanja Vukanic
Head of Technical & Quality Itsu Grocery
Risk Management, Incident Response, Product Recalls
John CarterVice President Quality
Danone
1
Supply Chain Transparency and Integrity, where will it take us?Anita Scholte op Reimer
VP Quality, Food Safety and Sustainability
Albert Heijn
Application of Metagenomics Data Pool
in Structured Problem Solving
Kalliopi ChalkouGroup Food Safety / SQ Manager
Zoltan SypossGroup QSE Director
A Bottled Water Industry Example
Supply Chain Integrity
Elspeth Macdonald - European Food Sure Summit
Amsterdam, 13 May 2019
[Supply Chain Management Through Effective Risk Assessments]
Risk Management, Incident Response, Product Recalls
JOHN CARTER
FOOD SURE SUMMIT CONFERENCE, AMSTERDAM, MAY 2019
Spreading a Culture of Quality
Roberto ButtiniVice President Global Quality & Food
Safety & Technical Regulatory Barilla
Roberto ButtiniVice President Global Quality & Food Safety & Technical Regulatory
SPREADING A CULTURE OF QUALITY
13-14 May 2019
“Give people food you would
give to your own children»
Evolving Consumer CultureDenis Treacy
Chief Technical Officer (Former Chief Safety, Quality, Security &
Environment Officer) Culture Compass Ltd
Quality & Food Safety - A Top Priority for the Industry
Shabeek ThayyilDirector- Quality Assurance
& Food Safety Agthia Group
Evolving ConsumerCulture
Lifestyle choices, Belief systems
Denis Treacy
Denis Treacy 2019
culture compass [email protected]
fides
intrepidaFood Sure Summit Presentation
||
EuropeAsiaNorth
America
Latin America
Africa
Australia
Approx. 15kg / Year1 Million Plastic Bottles Bought Every Minute, That's Nearly 20,000 Every Second
Subway serves about 5,300 sandwiches every 60 seconds, which is roughly 320,000 sandwiches every hour.
Source: ?
Source: https://www.ecowatch.com/plastic-bottle-crisis-2450299465.html
Source: http://www.thepoultrysite.com/articles/3324/global-poultry-trends-2014-growth-in-chicken-consumption-
Presentations
Combining technology and human intelligence to develop risk based audit
programmesStuart Kelly
Global Head Of Commercial Lloyd’s Register
Sustainable Food Systems –integration of a hydroponic, vertical farm into a Food to Go factory
Tom Æ HollandsInnovation & Technical Director
Raynor Foods Ltd
Biofilm: a recurring issue in food industryLaurent Delhalle
Senior Project Manager Realco
Where Next for Food SafetyRoy Kirby
Global Director - Microbiology, Food Safety & Toxicology
Mondelez
Click, Swipe, Sign! Go Paperless with Digital
HACCP ReportingElena Sosna
Product Manager TÜV SÜD
ROSEMARY GARDENSSustainable Food Systems –
integration of a hydroponic, vertical farm into a Food to Go factory.
Tom Æ Hollands CSci FIFST BSc (Hons) Innovation & Technical Director
Biofilm : a recurring issue in food industry
Where to Play to Win in Food Safety
WHERE NEXT FOR FOOD SAFETY
Go Paperless with Digital HACCP Reporting
Click, Swipe, Sign!
19-05-14TÜV SÜD | FOOD SURE 2019
Securing Consumer Safety and Brand Reputation In a
Global Food ScenarioSalvatore Ranchetti
Group Quality Senior Director Ferrero
This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to information Owner prior consent.
Securing Consumer Safety and Brand ReputationIn a Global Food Scenario
Salvatore RanchettiFerrero Group Quality Senior Director
May 14th 2019 - Amsterdam
Risk Assessing Your Food Supply ChainGeorge Howlett
CEO Safefood 360
Risk Assessing Your Food Supply Chain
A PASSION FOR FOOD INDUSTRY COMPLIANCE
Microbiological risk mitigation in the primary processing of plantbased
raw materialsMatteo Campagnoli
Food Safety Microbiology Specialist Nestlé
Microbiological risk mitigation inthe primary processing of plant-based raw materials
Matteo CampagnoliNestlé Research, [email protected]
Presentations
Analytical verification of fruits and vegetables
provenance as part of the risk mitigation plan in retail
Dr. David PsomiadisHead of Laboratory Imprint Analytics
A five step model to address food fraud risk
Andy MorlingDeputy Head of Unit Intelligence and
Vulnerability Reduction Command National Food Crime Unit Food Standards Agency
Improving data quality to achieve traceability in the
supply chain Carolyn Lee Lian Yin
Traceability and Data Manager GS1 Global Office
IFS Broker Version 3Lalaina Randriamanantsoa
Technical Manager IFS
ANALYTICAL VERIFICATION OF FRUITS AND VEGETABLES PROVENANCE AS PART OF THE RISK MITIGATION PLAN IN RETAIL
Dr. Psomiadis DavidHead of lab / Business Development Manager
A five step model to address
food fraud risk
Andy MorlingNational Food Crime Unit
London@NFCULondon© GS1 2019 www.ifs-certification.com 1
IFS Broker Version 3
Lalaina RANDRIAMANANTSOA
IFS Technical Project Manager
contact: [email protected]
Who Attended? Over 150 senior food safety & quality professionals from companies including:
Amazon
Cerealto
Danone
Aston Manor Cider
CFIA ACIA
Diageo
Australian Government
Chaucer
FBI
Barilla
Cloetta
Ferrero
Brewdog
Coca-Cola
Global Fruit Point
Who Attended? Continued
Godiva
Mars
Sodastream
IFF
Ministry for Primary Industries
Soja Protein
Ingredion
Moy Park
Unilever
Kelly Deli
National Food Crime Unit
WFP
Kraft Heinz
Royal Unibrew
Yeo Valley
Attendees
For a sample of the attendee list, click here
Industry Sector
Seniority
n Manager 56.6%n Other 13.2%n Director 10.9%n Head 9.3%n Specialist 5.4%n Senior Manager 4.7%
Ingredients (for industry) 19.7%
Multi-products 24.2%
Health Foods 1.5%
Confectionery 6.1% Bakery 1.5%
Retail 6.1%Other 16.7%
Animal Feed 1.5%
Dry Foods 1.5% Dairy 6.8%
Soft Drinks 4.5%
Fruits, Vegetables & Nuts 2.3%
Sea Foods 0.8%
Meat & Poultry 0.8%
Restaurants 2.3%
Beers/Wines/Spirit 3.0%
Frozen Foods 0.8%
Priority investment areas
Traceability management 76.56%
Workforce training & qualifications 72.22%
Food Quality Training 67.44%
Food Safety Training 65.31%
Data Management Tools 64%
Allergen Management 63.27%
Change management 61.11%
Supplier Assurance Management 58%
Regulatory Compliance & Auditing 57.5%
Standardizing Product data 57%
Cross-Contamination 51%
Country %Netherlands 28.8%United Kingdom 14.4%Italy 6.1%Germany 3.8%Spain 3.8%Belgium 3.0%Ireland 3.0%Austria 2.3%Kenya 2.3%New Zealand 2.3%United States 2.3%
Country
Country %China 1.5%Finland 1.5%Lithuania 1.5%Norway 1.5%Poland 1.5%Scotland 1.5%Serbia 1.5%Switzerland 1.5%Turkey 1.5%Ukraine 1.5%Other 13.6%
Commercial Partners
Centric Software
Merk
Realco
Spec Page
Christeyns
Milliken
Rockwell Automation
TUV
Camfil
Noegen
Safefood
Flowcrete
Omron
SGS
Lloyd’s Register
OZO
Siemens
If you are interested in sponsoring the 10th Annual European Food Sure Summit in 2020, please contact Jack Jones on [email protected]
LOOKING AHEAD TO 2020
Following 10 years of success, the European Food Sure Summit is moving to Milan, Italy. Milan is a city steeped in food history in a country that takes its food very seriously.
Milan is about an hour and 30 minutes away from most European capitals, making it a perfect place for food experts to meet and talk. Northern Italy also happens to be a major food manufacturing hub with many of Italy’s globally famous brands based just a few hours’ drive away.
The region produces 21% of Italy’s entire GDP much of it from food and wine with neighbouring Emilia-Romagna also being a major food manufacturing and producing centre.
For our 10th annual summit we will have a greater focus on manufacturing & operations in addition to our regular food safety & quality discussions. After all, much of manufacturing’s obsession with cost effectiveness, efficiency and incorporating new technologies has a major impact on food safety and quality.
10th Annual
18th – 19th May 2020 Milan
BOOK NOW
© Copyright MA Exhibitions Ltd 2019 | foodworldsummit.com | +44 (0)20 7738 5454Mark Allen Group | St. Jude’s Church | Dulwich Road | London | SE24 0PB | UK
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