PORTION FOR I - UNIT TEST

Page 1

PORTION FOR I - UNIT TEST

Std. IX - A, B, C

Subject Portion

ENGLISH Unit - I Grammar - Taught in the Class Composition - Taught in the Class

MARATHI `w{ZQ> Q>oñQ> … YS>o … 1, 3, 4, H${dVm 2 … g§VdmUr, A, Am, ì`mH$aU … eãXm§À`m OmVr, {d^º$s, gm. én, Ab§H$ma, ñdn[aM` nÌ, JÚ AmH$bZ,

HINDI (FULL) nmR> … 1, 2, 3, 4, ì`mH$aU … VËg_ eãX, VX²^d eãX, H$mb Ho$ àH$ma, CngJ©, àË`` `w½_ eãX (ny¥d©kmZ na AmYm[aV àíZ)

HINDI (COMPOSITE) nhbr BH$mB© nmR> … 1, 2, 3 ì`mH$aU … H$mb Ho$ àH$ma, eãX ̀ w½_, _whmdao

SANSKRIT (FULL) {MÌnXH$mof … gL²>»`m, g_`, àW_KQ>H$ … ^mfmgyÌ_² - 1

SANSKRIT (COMPOSITE) {MÌnXH$mof … gL²>»`m, g_`, àW_KQ>H$ … ^mfmgyÌ_² - 1

GERMAN Ls. (till pages done in class), Modalverben, Akk Prapositionen, Pronomen, Std. VIII Grammar

ALGEBRA Chapters - 1 and 2

GEOMETRY Chapters - 1 and 2

SCIENCE (PART - I) Ls. 1, 2

SCIENCE (PART - II) Ls. 6, 7

HISTORY AND History - Ls. 1 and2 POLITICAL SCIENCE

GEOGRAPHY Ls. 1, 2 and 8

ART APPRECIATION Ls. 1

BHARATIYA VIDYA BHAVAN’SSULOCHANA NATU VIDYA MANDIR, PUNE

Year : 2019 - 2020

Page 2

I TERMINAL EXAM

Std. IX - A, B, C

BHARATIYA VIDYA BHAVAN’SSULOCHANA NATU VIDYA MANDIR, PUNE

Year : 2019 - 2020

Subject Portion

ENGLISH Unit - II Grammar - Taught in the Class Composition - Taught in the Class

MARATHI `w{ZQ> Q>oñQ> … YS>o - 1, 3, 4, ñWyb dmMZ … 6, 7, 8, H${dVm … 2, 5, ì`mH$aU … I Unit Test Mo gd© g_mg àH$ma, {Z~§Y, _ob Q>mB©n nÌ, H$Wm d¥Îmm§V, AmË_d¥Îm, H$mën{ZH$

HINDI (FULL) nmR> … 1 go 11 g^r nmR>, ì`mH$aU … {dH$mar eãX, ñdag§{Y, ewÕmjar aMZm Ho$ AmYma na dmŠ` àH$ma, H$mb Aì``, _whmdao, {Z~§Y … nÌ H$hmZr d¥Îmm§V, {dkmnZ

HINDI (COMPOSITE) nhbr BH$mB© nmR> … 1 go 8, {Z~§Y boIZ … nÌ, H$hmZr, ì`mH$aU … Aì`` àH$ma, g§Yr, H$mb Ho$ àH$ma, eãX VWm dmŠ` ewÕrH$aU

SANSKRIT (FULL) {MÌnXH$mof … gL²>»`m, g_`, àW_KQ>H$…, {ÛVr`KQ>H$… ̂ mfmgyÌ_² - 1, 2, boIZH$m¡eë`_²

SANSKRIT (COMPOSITE) {MÌnXH$mof … gL²>»`m, g_`, àW_KQ>H$…, {ÛVr`KQ>H$… ̂ mfmgyÌ_² - 1, 2, boIZH$m¡eë`_²

GERMAN Ls. 1 and 2, Grammar, Vocabulary, (Std. VIII Vocabulary and Grammar too), E-mail

ALGEBRA Chapters - 1, 2, 3, 4 (Till Ex. 4.2)

GEOMETRY Chapters - 1, 2, 3, 4, 6

SCIENCE (PART - I) Ls. 1, 2, 3, 4, 5

SCIENCE (PART - II) Ls. 6, 7, 8, 9, 10

HISTORY AND History - Ls. 1, 2, 3, 4,POLITICAL SCIENCE Political Science - Ls. 1, 2

GEOGRAPHY Ls. - 1, 2, 3, 4, 8 and 9

ART APPRECIATION Ls. 2, 4, 5

Page 3

PORTION FOR II - UNIT TEST

Std. IX - A, B, C

BHARATIYA VIDYA BHAVAN’SSULOCHANA NATU VIDYA MANDIR, PUNE

Year : 2019 - 2020

Subject Portion

ENGLISH Unit - III Grammar - Taught in the Class Composition - Taught in the Class

MARATHI YS>o … hmñ` {MÌmVrb _wbo, ñWyb dmMZ 10 dm, H${dVm … 9, ì`mH$aU … Ab§H$ma + I Unit d I Term Mo gd©, {Z~§Y … àg§J boIZ

HINDI (FULL) Xÿgar BH$mB© nmR> … 1, 2, 3, 4, ì`mH$aU - àoaUmW©H$ {H«$`m, ghm`H$ {H«$`m, VV²g_, VX²^d, eãX, {^ÝZmW©H$ eãX, nyd©kmZ na AmYm[aV ì`mH$aU

HINDI (COMPOSITE) Xÿgar BH$mB© nmR> … 1, 2, 3, ì`mH$aU … AW© VWm aMZm Ho$ AmYmana dmŠ`^oX, H$maH$ àË``, {dam_{MÝh

SANSKRIT (FULL) V¥Vr`… KQ>H$… ^mfmgyÌ_² - 3

SANSKRIT (COMPOSITE) V¥Vr`… KQ>H$… ^mfmgyÌ_² - 3

GERMAN Ls. 3 (Pgs. covered in the class), Akk Dat Prapositions, Adjektivending

ALGEBRA Chapters - 4 and 5

GEOMETRY Chapters - 7 and 9

SCIENCE (PART - I) Ls. 11 and 13

SCIENCE (PART - II) Ls. 15 and 16

HISTORY AND History - Ls. 5 and 6POLITICAL SCIENCE Political Science - Ls. 3

GEOGRAPHY Ls. 5 and 10

ART APPRECIATION Ls. 6 and 7

Page 4

II TERMINAL EXAM

Std. IX - A, B, C

BHARATIYA VIDYA BHAVAN’SSULOCHANA NATU VIDYA MANDIR, PUNE

Year : 2019 - 2020

Subject Portion

SANSKRIT (FULL) {MÌnXH$mof…, gL²>»`m…, g_`…, V¥Vr`KQ>H$…, MVwW©KQ>H$…, ̂ mfmgyÌ_² 3, 4, boIZH$m¡eb_²

SANSKRIT (COMPOSITE) {MÌnXH$mof…, gL²>»`m…, g_`…, V¥Vr`KQ>H$…, MVwW©KQ>H$…, ̂ mfmgyÌ_² 3, 4, boIZH$m¡eb_²

GERMAN Full Portion

ALGEBRA Full Portion

GEOMETRY Full Portion

SCIENCE (PART - I) Full Portion

SCIENCE (PART - II) Full Portion

HISTORY AND Full PortionPOLITICAL SCIENCE

GEOGRAPHY Full Portion

ART APPRECIATION Ls. 3, 8

ENGLISH Unit - I to IV (Full Portion) Grammar - Taught in the Class

Composition - Taught in the Class

MARATHI YS>o … 11, 14, 15, 16, H${dVm … 9, 12, 13 {dídH$moe (ñWyb dmMZ), nwñVH$mVrb gd© àH$ma, ì`mH$aU … I Unit d II Unit, Ab§H$ma, g_mg àH$ma, {d^º$s gm. én, _wbmIV, àg§J boIZ, {Z~§Y … _ob nÌ, H$Wm d¥Îmm§V, AmË_d¥Îm

HINDI (FULL) Xÿgar BH$mB© … g^r nmR>, ì`mH$aU 4 g^r, g§nyU© nmR>çH«$_

HINDI (COMPOSITE) Xÿgar BH$mB© + nhbr BH$mB©, ì`mH$aU nyao gmb _o n‹T>m`m J`m boIZ, nÌ, H$Wm, JÚ AmH$bZ, {Z~§Y Ho$ g^r àH$ma

Page 5

By

: D

r. (

Mrs

.) A

nura

dha K

hadilk

ar

(M.D

.), M

rs. N

eha K

aja

le, M

.Sc.

R.D

., M

s. A

nja

li Ja

isw

al, B

.Sc.

N&

D.

Hirabai Cow

asj

i Je

hangir M

edic

al Rese

arc

h I

nst

itute

, Je

hangir H

osp

ital, P

une -

411 0

01.

Sp

ecia

l S

ug

ge

sti

on

s f

or

V t

o X

Std

. C

hil

dre

n :

1]

This

menu p

lannin

g is

for

healthy

kinds.

In c

ase

of

any

health c

onditio

n k

indly

consu

lt y

our

doct

or

and

die

tici

an. 2

] Kin

dly

giv

e a

ge a

ppro

priate

port

ion s

ize. 3

] U

se a

t le

ast

8-1

0 g

lass

of w

ate

r / day.

4]

Daily

1/2

port

ion o

f le

mon is

reco

mm

ended. 5

] H

om

em

ade a

nd

fresh

ly p

repare

d food is

pre

ferr

ed o

ver re

ady-

made /

outs

ide food. 6

] At le

ast

1-2

hr/

day

outd

oor exe

rcis

e is

reco

mm

ended. 7

] D

o n

ot use

TV /

Com

pute

r m

ore

than 1

/2 h

r/day.

8]

Ple

ase

Note

- A

ppro

xim

ate

Measu

rem

ents

- K

= M

ediu

m K

ato

ri (

Am

ti W

ati),

Vati =

Big

Sala

d B

ow

l, T

sp =

Teasp

oon, M

ediu

m G

lass

= 2

00m

l,

Big

Gla

ss =

250 m

l. 9

] Pre

fera

bly

milk

should

be lo

w fa

t. 1

0]

Outs

ide / fried fo

ods

should

be a

void

ed.

Earl

yM

orni

ngM

ilk(1

Big

Gla

ss)

Milk

(1 B

ig G

lass

)

TIM

ING

DAY

- 1

DAY

- 2

DAY

- 3

DAY

- 4

DAY

- 5

DAY

- 6

DAY

- 7

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Bre

akfa

st

Met

hi P

arat

ha

(2 N

o.)

+

Cur

d (1

K)

Poh

e (1

Vat

i)

+ M

int

Chu

tney

(2 t

sp)

Spr

oute

d D

al D

osa

(2 N

os.) +

C

ocon

ut C

hutn

ey

(3 t

sp)

Sev

ai U

pma

(1 V

ati)

+ C

urd

(1 K

)

Veg

. / E

gg.

San

dwic

h (

2 N

os.)

+

App

le (

1 N

o.)

Rav

a D

hokl

a(2

Med

ium

) +

G

roun

dnut

Chu

tney

(2

tsp.

)

Soy

abea

n W

rap

(2 N

os.)

+

Tom

ato

Sau

ce

(2 t

sp.)

Lunc

hP

hulk

a (2

No.

) +

B

aing

an B

hart

a(1

1/2

K)

Cha

pati

(2

Nos

.) +

G

reen

leaf

y B

haji

(1 K

)

Spi

nach

Cor

n P

ulav

(1

Vat

i)

+ B

utte

rmilk

(1 B

ig G

lass

)

Cha

pati

(2

Nos

.) +

C

aulif

low

er B

haji

(1 K

)

Frie

d R

ice

(1 V

ati)

(Chi

nese

/ P

hodn

i) +

C

ucum

ber

&

Cab

bage

Sal

ad (

1 K

)

Cha

pati

(2

No.

)

+ M

ix B

haji

(1 K

)

Mix

Flo

ur

Gha

van

(2 N

os.)

+ C

urd

(1 K

)

Even

ing

Sna

cks

Gua

va (

1 B

ig)

+

Dry

Fru

it L

adoo

(2 N

os.)

Ale

ev K

heer

/La

doo

(1 V

ati /

1 N

o.)

+ P

alak

/ P

uri

(2 N

os.)

She

era

(1 V

ati)

+ P

ear

(1 N

o.)

Alo

o B

onda

(3 N

os.) +

Ta

mar

ind

Chu

tney

(2 t

sp)

Chi

wad

a R

icef

lake

s (1

K)

Ale

ev L

addo

(2 N

os.)

Frui

t C

usta

rd (

1 K

) +

Kha

kra

(2 M

ediu

m)

Bee

troo

t C

utle

t (2

Nos

.) +

G

reen

Chu

tney

(2 t

sp)

Din

ner

Bha

kri+

Till

See

ds

(1 1

/2 N

os.) +

M

ethi

Pit

hale

(1

K)

Ric

e (1

Vat

i) +

Dal

(1

K)

Veg

etab

le/C

hick

en

Sou

p (1

Vat

i) +

Je

era

Ric

e (1

K) +

Pan

eer

Bha

ji (1

K)

+ S

alad

(1

K)

Cha

pati

(2

Nos

.) +

P

alak

Pan

eer

(1 K

)

+ C

abba

ge a

nd

Car

rot

Sal

ad (

1 V

ati)

+ D

al (

1 K

)

Cho

le B

haji

(1 K

) +

Bha

tura

(3

Nos

.)

+ C

hopp

ed

Kos

hmbi

r (1

K)

Veg

. Bir

yani

(1

Vat

i)

+

Boo

ndi R

aita

(1

K)

+S

oup

(1 K

)

Ric

e (1

Vat

i) +

Kad

hi (

1 K

) +

Sal

ad (

1 K

)

Khi

chad

i (1

Vat

i)

+ G

rate

d C

arro

t S

alad

(1

K)

+C

hapa

ti (

2 N

os.) +

Mat

ki U

sal (

Dry

) (1

K)

Bed

tim

eM

ilk(1

Big

Gla

ss)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Milk

(1 B

ig G

lass

)

Su

gg

este

d M

en

us f

or

Std

. V

to

X

Page 6

HOLIDAY LIST FOR THE ACADEMIC YEAR 2019-20

JULY12/07/2019 Fri. Ashadhi Ekadashi

AUGUST12/08/2019 Mon. Bakri ID

15/08/2019 Thu. Raksha Bandhan / Independence Day (NIWD)

24/08/2019 Sat. Dahihandi

School Re-opens for the next academic year 2020-2021 on Monday, 15th June 2020 at 7.05 a.m.

SEPTEMBER

02/09/2019 Mon. Ganesh Chaturthi

05/09/2019 to Thu. Ganesh Festival07/09/2019 Sat.

10/09/2019 Tue. Moharam

12/09/2019 Thu. Anant Chaturdashi 1st & 2nd day

OCTOBER

02/10/2019 Wed. Pune Kendra Foundation Day & Gandhi Jyanti Celebration

08/10/2019 Tue. Dussehra

18/10/2019 to Fri. Diwali Vacation (Last working day)02/11/2019 Sat.

MARCH10/03/2020 Tue. Dhulivandan

25/03/2020 Wed. Gudipadwa

APRIL02/04/2020 Thu. Ram Navmi

06/04/2020 Mon. Mahavir Jayanti

09/04/2020 Thu. Last working Day

NOVEMBER

12/11/2019 Tue. Gurunanak Jayanti

DECEMBER23/12/2019 to Mon. Christmas Vacation01/01/2020 Wed.

JANUARY15/01/2020 Wed. Makar Sankranti

26/01/2020 Sun. Republic Day Celebration (NIWD)

FEBRUARY19/02/2020 Wed. Shiv Jayanti

21/02/2020 Fri. Mahashivratri

E

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