Portfoliobook

STUDIO 202 CLASSROOM POSTER

This poster was designed during a branding projectfor the class I was in. The number ‘202’ designatesthe room number wewere in at the time.

HIT MEN SOFTBALLTEAM LOGO

This logo was designed for a friend’s local softball team. It was the first freelance designI worked on outside of school.

madcap is the

Annual Exposition for the Design &

Multimedia and Culinary Arts Students.

Co-produced by Keiser Students from both

programs. The event features student

multimedia design presentations, food

sculptures and a celebrity chef, “Iron Chef”,

style cook-off competition.

madcap is the

Annual Exposition for the Design &

Multimedia and Culinary Arts Students.

Co-produced by Keiser Students from both

programs. The event features student

multimedia design presentations, food

sculptures and a celebrity chef, “Iron Chef”,

style cook-off competition.

madcap is the

Annual Exposition for the Design &

Multimedia and Culinary Arts Students.

Co-produced by Keiser Students from both

programs. The event features student

multimedia design presentations, food

sculptures and a celebrity chef, “Iron Chef”,

style cook-off competition.

April 6, 2011 • 3 to 6 P.M. • Culinary Building

Keiser University • 1400 Halstead Blvd. •

Tallahassee FLApril 6, 2011 • 3 to 6 P.M. • Culinary Building

Keiser University • 1400 Halstead Blvd. •

Tallahassee FL

MADCAPPOSTER

The design shown was a classassignment for a Multimedia &Design, Culinary Arts ProgramExpo at Keiser University.

F.A.V.E.SLOGO

This logo design was for a class project and contest that was to be used on theFlorida Association of Veterans EducationSpecialists website.

FMarch 2010, Vol. 1, No. 1

The Return of the 5.0

First things fi rst. With a bore of 92.2mm and a stroke of 92.7mm, the high-tech DOHC 32-valve engine under the hood of the 2011 Mustang GT making its debut at the 2010 Detroit show displaces 4951cc. Th at fi gure legitimately rounds to 5.0 liters, unlike the 4942cc displacement of its pushrod predecessor. Th at

overgenerous rounding drove some of us persnickety engineering types crazy for all those

years, so right off the bat we’re inclined more favorably toward this new V-8. Indeed there is a lot to like about this high-tech engine, starting with its output fi gures: 412 horsepower and 390 pound-feet of torque.

Th e Mustang GT’s new 5.0 boasts cam-torque actuated variable valve-timing on the intake and exhaust cams plus a long-runner single-scroll intake manifold and tubular stainless headers to optimize breathing. Th e unique new cylinder heads also will not bolt up to the earlier 4.6’s. Moving the alternator

out of the valley opened up space for the 80mm throttle body

to breathe directly into the larger intake manifold. To enable a 10,000-mile oil-change interval, the oil capacity has been increased to eight quarts.

CONTENTS

New Police Interceptor Page 2

Ford Sync’s Milestone Page 2

Power Stroke Cleans Up Page 2

Bangkok Auto Show Page 2

Fourth Quarter Report Page 3

Sales Numbers Jump Page 3

Ford VP Honored Page 4

Next Generation Focus Page 4

Transit Goes Hollywood Page 4

FORDNEWSLETTER

This was a four page newsletterdesigned for a class assignmentand my first time using InDesign.

ART NOUVEAUBROCHURE

The brochure shown was designed to showcase and give informationabout the Art Nouveau Movement.

WARNINGYou might choke on these nuts.

MADE FROM RECYCLED MATERIALS

C KRAFT FOODS 04050004166900

0 2SEE OPPOSITE PANEL FOR NUTRITION FACTS.

FOR BEST WHEN USED BY INFORMATION,PLEASE SEE DATE PRINTED ON PACKAGE.

PLEASE INCLUDE CODE NUMBER FROMBOTTOM OF CAN IN ALL CORRESPONDENCE.

SATISFACTION GUARANTEED

Kraft Foods

1-877-677-3268please have package available

INGREDIENTS: PEANUTS, CONTAINS 2% ORLESS OF: SEA SALT, SUGAR, CORNSTARCH,MONOSODIUM GLUTAMATE (FLAVORENHANCER), GELATIN, TORULA YEAST, CORNSYRUP SOLIDS, PAPRIKA, ONION AND GARLICPOWDERS, SPICES, NATURAL FLAVOR.

CONTAINS: PEANUT.

MANUFACTURED ON EQUIPMENT THATPROCESSES SUNFLOWER SEED, TREE NUTS.

KRAFT FOODS GLOBAL, INC.NORTHFIELD, IL 60093-2753 USA

visit us at: planters.com

SEE OPPOSITE PANEL FOR INGREDIENTS AND OTHER INFORMATION.

Nutrition FactsServing Size 1 oz (28g/about 39 pieces)Servings Per Container about 53

Amount Per Serving

Calories 160 Calories from Fat 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Potassium 200mg 6%

Total Carbohydrate 5g 2%

Vitamin A 0% Vitamin C 0% Calcium 2%

Iron 8% Vitamin E 15% Niacin 15%

Phosphorus 10% Magnesium 10%*Percent Daily Values are based on a 2,000calorie diet. Your daily values may be higheror lower depending on your calorie needs:

Calories 2,5002,000Total Fat Sat FatCholesterolSodiumPotassiumTotal Carbohydrate

Less thanLess thanLess thanLess than

65g 20g 300mg2400mg3500mg 300g

80g 25g 300mg2400mg3500mg 375g

K

NET WT3 LBS 4 OZ (52 OZ) 1.47kg

K

NET WT3 LBS 4 OZ (52 OZ) 1.47kg

See Inside Panel For Great Recipe Ideas! Visit us at planters.com for additional recipes!

PlantersMixed Nuts

P.O. Box 1234 Tallahassee, Fl. 32308Phone: (850)555-5555 Fax: (850)555-5556

www.planters.comEmail: [email protected]

Planters“We’re compltely nuts”

Planters

Planters

P.O. Box 1234

Tallahassee, Fl. 32308

PLANTERSREBRANDINGPROJECT

A random brand was picked forthis design project, so a new product label, letterhead, envelopeand business card was designed. Along with a more modern looking ‘Mr. Peanut’.

MOTIVATIONALPOSTER

This poster was designed to promote professionalismin school and the workplace.

CONTACT

Corey Dupree

[email protected] 229-379-2002