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www.softcafe.com
Porter's Steakhouse EST. 2004 Executive Chef John PalacioChattanooga's Original Prime Steakhouse
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Fresh Eggs And SuchAmerican Plate ~ Two Eggs Any Style, Bacon or Sausage Links, Grits or Potatoes, Choice of Toast*
Smoked Salmon Frittata ~ Bits of Asparagus, Artichokes, Bellpeppers Cooked As an Open Face Omelet, Parmesan Cheese and Scottish Smoked Salmon, SourCream
Healthy Fare0 0Eggbeater Omelet, Morning Star Vegetable Links ~ Tomato, Green Onion, Mushrooms, Bell Peppers, Ham, Cheese, Salsa, Grits or Potatoes, Toast
Egg White Spinach and Cheddar Omelet*0 ............................................................................................................. 14
Asparagus & Eggs ~ Two Poached Eggs, Grilled Asparagus on Pan Seared Tofu and Wilted Spinach, Ranchero Sauce. Gluten Free*
Market Fresh Fruit and Berries0 ................................................................................................................................ 8
Berries and Flax Seeds and Low Fat Yogurt0 ............................................................................................................. 9
What's Your BlendHot Coffee ~ We Proudly Brew Starbucks
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
Porter's Steakhouse EST. 2004 Executive Chef John PalacioChattanooga's Original Prime Steakhouse
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Find Us at" Porter's Steakhouse Chattanooga" on Facebook.and atwww.porterssteakhouse.com or www.facebook.com/chefjohnporterssteakhouse Make Reservations at www.opentable.com
Please Join Us For First CallSpecialty Mixed Drinks
Creative Appetizers
www.softcafe.com
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Porter's Steakhouse Est. 2004Executive Chef John Palacio
Chattanooga's Original Prime Steakhouse. For Private Events By Porter's Please call, 423-643-1240 PleaseFriend Me on Facebook For up to Date specials, www.facebook.com/chefjohnporterssteakhouse
StartersSoup Of The Day ~ Chef's Daily Creation ............................................................................................................................. 5
French Onion Soup ~ Melted Swiss Cheese .......................................................................................................................... 6
Hand Dipped Buttermilk Fried Chicken Tenders ~ House Made Honey Dijon ...................................................... 7
Blackened Beef Tip Salad™ ~ Cajun Marinated Beef Tenderloin Seared, Tossed Mesculin, Red Onions, CrumbledBleu Cheese, Queen Olives, Roma Tomatoes, Roasted Garlic Vinaigrette* .............................................................. 14
Chicken Caesar Salad0 ~ Grilled Chicken, Romaine Hearts, House Made Caesar Dressing, Shaved ParmesanCheese ....................................................................................................................................................................................... 11
Blackened Ahi Tuna Salad0 ~ Tossed Mesculin with Red Onions, Wasabi Peas, Mandarin Oranges, Cucumbers,Peanut Dressing ...................................................................................................................................................................... 13
Chopped Salad ~ Romaine, Mesculin Tossed with Red Onions, Diced Turkey, Ham, Tomatoes, Cucumbers,Carrots, Queen Olives, Parmesan Cheese, Choice of Dressing .................................................................................... 11
Thai Salmon Salad0 ~ Mesculin, Romaine, Carrots, Red Onions, Toasted Peanuts, Noodle Crunch, Green Onions,Tossed in Thai Dressing ........................................................................................................................................................ 12
Fire And Iceberg Saladº ~ Buffalo Chicken Wings With an Iceberg Wedge Salad, Ranch Or Blue Cheese Dressing 13
Specialty SandwichesPrime Rib Sandwich ~ Served With Au Jus, Creamy Horseradish, on Texas Toast, We Roast and Slice our Beef
in House ................................................................................................................................................................................... 11
Albacore Tuna Melt ~ Sliced Tomatoes, House Made Tuna Salad on Toasted Croissants with Lettuce, Tomato Melted Provolone Cheese ..................................................................................................................................................... 11
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
M k ti d ll t l
COLOR YOUR PLATE
Marketing and collateral• Icons and imagery have been created to visually bring the program to life• Collateral elements will need to be incorporated for both breakfast and in-room dining• The collateral asset numbers and specs are listed in the Brand Program Guide• Bilingual files are posted on the Starwood Asset Library and need to be translated locally
Color Your Plate icon Dining menus
Buffet tags
[9]Table tents Elevator postersBuffet posters Breakfast door hanger
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Our Famous Pepperloin Sandwich™ ~ Marinated Beef Tenderloin Grilled to Order, Served on a Hoagie Roll,House Made Mustard Sauce* .............................................................................................................................................. 20
Read House Chicken Salad Sandwich ~ Porter's Original Recipe That Includes Apples, Celery, Walnuts Servedon Croissants ........................................................................................................................................................................... 10
Half Pound Sirloin Burger ~ Cooked Your Way Served on Warm Sesame Seed Bun, Lettuce, Tomato, Pickle,Choice Of Cheese* ................................................................................................................................................................. 12
Turkey Club ~ The Original Triple Decker Sandwich Served on Toasted Multi Grain Bread, Roast Turkey,Lettuce, Tomato, Bacon, Swiss Cheese .............................................................................................................................. 11
Organic Vegan Burger» ~ Served on a Tossed Green Tofu, Edamame Salad ................................................................. 10
Hot Croissant Turkey Melt ~ Roast Turkey with Melted Swiss Cheese and Provolone ....................................... 10
Cracked Egg Burger ~ Same Great Sirloin Burger with That Southern Taste of a Fried Egg, Bacon on Top.Cooked Your Way Served on Warm Sesame Seed Bun, Lettuce, Tomato, Pickle, Choice Of Cheese* .............. 13
Mississippi Fried Catfish Sandwich ~ Fried The Southern Way, Tartar Sauce, Hot Sauce .................................. 12
Soup & Sandwich ~ Half Sandwich of Prime Rib or Tuna Melt or Chicken Salad or Turkey Club ...................... 11
Sandwiches Include Choice of Cole Slaw,Fresh Fruit, Tabasco Lager O' Rings, Tofu Edamame Salad, Tabbouleh,French Fries
Porter's, Chattanooga's Original Prime SteakhouseOur Signature Pepperloin Cuts House Specialty, Garlic & Onion Marinated for 72 Hours, Rolled in OurOwn Peppercorn Blend*
™ ~ 8 ounce 34, 12 ounce 50 16 ounce 68
Prime Strip* ~ 16 ounce ...................................................................................................................................... Market price
Prime Ribeye* ~ 16 ounce ................................................................................................................................... Market Price
BeveragesHanks Gourmet Soda ~ Rootbeer, Vanilla Cream, Orange Cream, Black Cherry ....................................................... 4
San Pelligrino ~ .......................................................................................................................................................................... 4
Acqua Panna ~ ............................................................................................................................................................................ 4
Red Bull and Sugar Free Red Bull ~ .................................................................................................................................... 4
Afternoon SweetsCupcake Of The Day ~ ............................................................................................................................................................ 4
Chattanooga Made Ice Cream ~ We Proudly Feature Locally Made Clumpies Ice Cream ....................................... 5
Crème Brulee ~ Caramelized with Sugar ............................................................................................................................... 7
Porter's Proudly Supports Local FarmersLike us at "Porter's Steakhouse Chattanooga" on Facebook and at www.facebook.com/chefjohnporterssteakhouse
or www.porterssteakhouse.com or Make Reservations on www.opentable.com
www.softcafe.com
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
Chattanooga's Original Prime Steakhouse, Est. 2004 Executive Chef John Palacio
Great Beginings
Garlic Butter Escargot ~ Sautéed in Butter and Garlic with a Touch of White Wine .................................................................... 8
House Made Coconut Shrimp ~ Honey Dijon ....................................................................................................................................... 10
Porter's Sampler- Great for Sharing ~ Coconut Shrimp, Our Signature Crab Cakes, Seared Ahi Tuna, Salsa
Wine and Cheese for TwoF ~ Chef's Choice of Daily Cheese, Olives, Crostini's, Balsamic Drizzle, Salami. Two Glasses
of House Wine ($15 for Single Person)
... 22
Seared Yellow fin Tuna ~ Dynamite Sauce ............................................................................................................................................. 10
Buffalo Wings ~ My Sous Chef Ed is Very Passionate about His Wings, Your Choice of Blue Cheese Or Ranch ....................... 9
Soups and Salads
French Onion Soup ~ Melted Swiss Cheese ................................................................................................................................................. 6
Our Soup Creation of the Day ..................................................................................................................................................................... 5
Hearts of Romaine Caesar Salad ~ Fresh Chopped Romaine, House Made Dressing, Shaved Parmesan* .......................... 8
Petite Iceberg Wedge ~ Herb Roasted Roma Tomato, Chopped Bacon, Bleu Cheese, Cucumber Ranch Dressing ............. 9
Shrimp Scampi ~ Sautéed Jumbo Shrimp in White Wine Dijon Sauce, Rice Pilaf and Asparagus .............................................. 20
Grilled Pork Chop ~ 15 ounce Pork Chop Served with Mashers and Choice of Vegetable .......................................................... 28
Mixed Grill
The Read House Surf and Turf ~ 8 Ounce Filet and Salmon* ......................................................................................................... 45
Filet Oscar ~ 8 oz Filet of Beef, Porter's Signature Crab Cake, Asparagus Topped with Hollandaise Sauce* ............................ 39