Rib Room’s “Get It While It’s Hot” BBQ! * ALL PRICES ARE TAX INCLUDED * “AWARD WINNING” AR state BBQ Championship, 1994; ‘1st Place’ Pork (Ribs); “We Blew the Judges Away!” Pork-Loin, Baby-Back Ribs WET OR DRY Small - $12.00 Large - $18.50 Rack - $25.00 *All Served w/ Choice of 2 Sides BBQ Plates ‘Hand-Pulled ‘n Chopped’ Pork Shoulder $1000 ‘Sliced-Thin/Stacked-High’ Pork Loin $1200 ‘Big’ 1/2 Chicken $1000 Lil’ of Everything! $2000 Ribs, Pork Shoulder, Pork Loin & Chicken *All Served w/ Choice of 2 Sides & Jalapeño! **Please Add $2 when Sharing Plates Sandwiches Chopped Pork $500 Sliced Pork $600 * Served w/ Pickle Wedge Sides BBQ Beans $150 Cole Slaw $150 RR Fries $150 Basket of RR Fries $300 Basket of Fried Pickles $600 1/2 & 1/2 Basket $750 Child’s Plate Sandwich (Chopped or Sliced) $500 Chicken Nuggets (7) $500 Ribs (Wet or Dry) $800 * All Served w/ 1 Side Shorty’s Tamales & Famous Chili Fort Smith Favorites! 1/2 Dozen Tamales $600 w/ Chili & Cheese $800 1 Dozen Tamales $1200 w/ Chili & Cheese $1600 Chili & Cheese Fries $500 To-Go Rack ‘o Ribs $2100 Chopped Pork (LB) $1200 Sliced Pork (LB) $1400 * All Include Sauce & Seasoning Beans or Slaw (PINT) $500 Ask your server how to get our Signature Sauce, Seasoning & Rib Room Swag!