Serves: 4 Prep time: 15 mins Cook time: 15 mins INGREDIENTS 3 - 4 marinated pork chops from butcher 2 tablespoon vegetable oil 2 spring onions, washed and sliced 1 chilli, sliced 1 carrot, peeled and sliced 1 large zucchini, sliced 1 capsicum, cut into strips 1/2 Onion, sliced 1 teaspoon garlic, grated 1 teaspoon ginger, grated 1 tablespoon water SAUCE MIX 4 tablespoon Oyster Sauce 2 tablespoons water 1 tablespoon premium soy sauce 1 tablespoon rice wine 1 tablespoon sugar 1 tablespoon pure sesame oil 1 tablespoon freshly ground black pepper METHOD 1. Heat a large wok until hot then add the vegetable oil and marinated pork chops. Cook for a couple of minutes on each side until nicely browned. 2. Remove from pan and set aside. When slightly cooled, cut into bite sized pieces with kitchen shears. 3. Reheat the wok and add a bit more oil, add the carrots, capsicum, and stir fry for a minute or two. Stirring often. 4. Add the onion, spring onion, ginger, garlic and chilli and stir fry with the rest of the vegetables, add a splash of water and fry for 2-3 mins more. 5. Add the oyster sauce mix and combine with all the ingredients, fry for another 2-3 mins. 6. Add a little water to make it a little saucier. Stir in the cooked pork and cooking juices, heat through for 1 minute. Remove from the heat. Pork Chops with Stir Fry Vegetables in Oyster Sauce