Table of contents PORK Carcase ....................................................................................................................... 3 Mask, ears, snouts, head meat ............................................................................................... 4 Head ..................................................................................................................................... 5 Tails, feet ............................................................................................................................... 6 Riblets, neck ribs, breast bones ............................................................................................. 7 Loin ribs, belly ribs ............................................................................................................... 8 Tongues, liver, hearts, kidneys ............................................................................................... 9 Rind ...................................................................................................................................... 10 Jowl without rind, back fat, cutting fat ................................................................................... 11 Belly, shanks, diaphragm ....................................................................................................... 12 Trimmings ............................................................................................................................. 13 Belly ...................................................................................................................................... 14 Belly ...................................................................................................................................... 15 Middle without bone.............................................................................................................. 16 Middle bone in ..................................................................................................................... 17 Tenderloin ............................................................................................................................. 18 Loin ....................................................................................................................................... 19 Neck fillet ............................................................................................................................. 20 Shoulder picnic ..................................................................................................................... 21 Shoulder picnic ..................................................................................................................... 22 Shoulder picnic ..................................................................................................................... 23 Shoulder picnic ..................................................................................................................... 24 Shoulder picnic ..................................................................................................................... 25 Inside, knuckle, outside ......................................................................................................... 26 Inside, outside, knuckle, inner shank .................................................................................... 27 Leg square cut ....................................................................................................................... 28