Plumas County, CA 2012-2013 A Publication of Feather Publishing Co., Inc.
Mar 24, 2016
Plumas County, CA
2012-2013
A Publication of Feather Publishing Co., Inc.
APPETIZERS, SOUPS & SALADSHouse Made Soup • Baby Greens Salad
Classic Caesar Salad With Chicken or Salmon
Citrus Salmon Salad Poppy Seed Dressing
Bruschetta Deep-fried Calamari with Cocktail and Remoulade Sauce
Coconut Prawns with an Asian style Sauce.
Ahi Tuna Seared RareChicken Quesadilla
PASTALarge Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50
Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon Juice.
Risotto with Chicken Sausage Caramelized Onions, Red and Green Bell Peppers, andMushrooms in a Roasted Tomato White Wine Sauce.
Fettucine Carbonara Sautéed Bacon, caramelized Red Onions, Mushrooms and
Proscuitto with a Gorgonzola SauceLinguine with Wild Mushrooms in a light Basil & Lemon Olive Oil Sauce
Portabella Mushroom Ravioli Oregano Beurre Blanc
SMALL PLATES & LIGHT FAREAdd Soup or Tossed Salad for $2.50
Grilled Top Sirloin Steak1/2 Rack BBQ Ribs
Meat Loaf with Garlic Mashed PotatoesBoneless Breast of Chicken
Filet of Talapia with Herb Beurre BlancBlackened Top Sirloin Steak Sandwich
Mountain BurgerFour Cheese Lasagna
ENTREESServed with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra
Eggplant ParmesanChicken Portabella
Sauteed Fillet of Salmon Served with a Lemon Beurre BlancShrimp Scampi
Braised Lamb Shank with Herbed PolentaPork Osso Buco with fresh Tomatoes & Mushrooms, served
over Fettucine and topped with GremolataGrizzly New York Steak with a Demi-glace Sauce and Rosemary Butter
Pepper SteakGrilled Rib Eye Steak with Gorgonzola Butter
Braised Pot Roast with Garlic Mashed Potatoes
Early Bird Specials 5:00pm-6:00pmIncludes Soup, Salad and Dessert $17.98 - $18.95
New!! FULL SERVICE LUNCHSoup of the Day and New England Clam Chowder - $4.75
HOUSE GARDEN SALAD - $4.50With Chicken - $6.50
CLASSIC CAESAR - $5.95With Chicken - $7.95 With Salmon - $10.95
ROMAINE WEDGE WITH MAYTAG BLEU - $7.50 With Chicken - $9.50 With Salmon - $11.50
Specialty SandwichesSlow Roasted New York StripSliced thin and served medium rare with Bleu Cheese and Caramelized Onions.....................................................................................$8.25House Roasted Turkey Breastwith Jack Cheese & Basil Mayonnaise........................................................................$7.95Classic Reubenwith house braised Corned Beef on a fresh baked Rye Roll ..........................$7.95CubanoRoast Pork, sliced Ham & Swiss Cheese with Hot & Sweet Mustard and sliced DillPickles ..........................................................................................................$7.95New York Style French Dipon House Baked Roll ...................................................................................$7.95Slow Roasted Pulled Porkwith our own Herb Rub served with Barbeque Sauce ...............................................$7.50Uber PorkSlow Roasted Pulled Pork with Bacon, Bleu Cheese and Caramelized Onions ................$8.25Grilled Chipotle Chickenwith Pepper Jack Cheese ...................................................................................$7.50
Burgers!1/2 lb. Premium Ground Beef on a Ciabatta BunAdd Fries, Deli Salads or Baby Greens for $1.75
Mountain Burger - Choice of Cheese - $7.25Chipotle Burger - with Monterey Jack - $7.25
Patty Melt on Rye - with Cheddar Cheese - $7.75California Burger - Avocado and Jack Cheese - $7.75
Eureka Burger - Bacon, sauteed Mushrooms & Bleu Cheese - $7.75Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $8.25
Build your own Deli SandwichChoice of Meat, Choice of Cheese - $7.00
SidesDeli Salads - $3.75 Fries - $2.75 Onion Rings - $4.75
DrinksSodas ........................................................................................................$2.50Juices ........................................................................................................$2.50Coffee or Tea .............................................................................................$2.00Iced Tea......................................................................................................$2.00Lemonade ..................................................................................................$2.00Arizona Iced Tea .........................................................................................$2.50Domestic Beer ............................................................................................$3.00Imported Beer ...........................................................................................$4.00House Wine ..............................................................................................$6.50
FULL BAR AND EXTENDED WINE LIST AVAILABLE
Contemporary American CuisineChef/Owner Lynn Hagen
California Culinary Academy Alumna
Recommended by “Sunset Magazine”Northern California Best Places • AAA Guide Book
FULL BAR • FINE WINES • BANQUET
Ask about ourNightly Specials
250 Bonta Street,Blairsden, CA
530-836-1300 (530) 836-4646
There’s nothing like the comfort of home.When you are ready to relax and enjoy a fine meal... Let us
take care of you while you enjoy a complete presentation of ChefPatrick LeCoq’s fine and classic country French home cooking.
Take usTo Go!! WE WOULD LOVE FOR YOU TO TAKE US WITH YOU!! ~
SANDWICHES, SOUPS, SALADS AND MORE (KEEP YOUR SANDWICH STICKERS) – BUY 4, 5TH IS FREE.
FIVE STICKERS AND ENJOY A FREE LUNCH!
COOKING CLASS:Enjoy an afternoon of Culinary Instruction
with your host Chef Patrick LeCoq!
Dinner MenuDinner Served Tuesday thru Saturday 5 pm - 8 pm
5 COURSE PRESENTATION Your Choice of the Freshest Selections.
All selections prepared as you desire. Your All-Inclusive Presentation Includes Chef LeCoq’s Daily
Specialties of Appetizer, Soup, Salad, Entrée and Dessert.
Cafe LeCoq Special of the Day• Filet Mignon • New York Steak• Large Prawns • Baby Back Pork Ribs• Fish of the Day • Boneless Roasted Duck• Fresh Seafood like Sea Bass, Halibut & Salmon
DESSERT - Daily Selection - Ask your Host
BEVERAGESALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew
ASK YOUR HOST FOR OUR BEER AND WINE LIST
WINE SELECTIONSWe Feature Specialty Reserves from
Fine Wineries around the World!
Lunch MenuLUNCH SERVED
Monday thru Friday • 11am - 2pm
$11.95 per personPRESENTATION INCLUDES:
Appetizer, Soup, Entrée and Dessert
HAND-MADE GOURMET FOODSA perfectly balanced meal with choices like...
CHICKEN • DUCK • BEEFLAMB • PORK AND SAUSAGE
Cafe Le Coq Sandwiches Available To Go!Also find our Patés and more at
Quincy Natural Foods.
THE CHOICES ARE TRADITIONAL...
THE RESULTS AREDRAMATICALLY DIFFERENT
ALWAYS AVAILABLE FOR PARTIES OF 10 OR MORE
7 DAYS A WEEK.
cafelecoq.biz
C´est La Maison ~ “It’s Home”
283-0114189 Main St., Quincy, CA
ProvidingCatering
Private PartiesGift Certificates
Patio/Garden Seating
20
99
99
32
549
80
89
70
162
A23
36
89
49
E21
395
395
36
80
44
36
A15
A14
49
395
70
89
395
Dining Guide map enlargements . . . . . . . . . . . . . . . 28-33Quick Reference Dining Guide listings. . . . . . . . . . . 34-38
Blairsden/Graeagle/Lakes Basin Area (see maps pgs 28-29) Big Springs Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Bonta St. Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . 8Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . . 6Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Graeagle Meadows Clubhouse Restaurant. . . . . . . . . . 12Graeagle Mill Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graeagle Outpost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graeagle Real Estate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . 12Indian Peak Vineyards. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . 14-15Mountain Cuisine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Mt. Tomba Dinnerhouse. . . . . . . . . . . . . . . . . . . . . . . . . 16Nakoma Golf Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Neighbors Bar-B-Que . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Plumas Pines Vacation Homes and Rentals . . . . . . . . . . . 4Sardine Lake Resort. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . 4The Lodge at Whitehawk Ranch . . . . . . . . . . . . . . . . . . . 7
Eastern Plumas/Portola/Sierra Valley (see maps pg 29)Beckwith Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Rico’s Mexican Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Quincy/Bucks Lake /Greenhorn Area (see maps pgs 28-30)Bucks Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Bucks Lakeshore Resort . . . . . . . . . . . . . . . . . . . . . . . . . 21Café Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Champions Pizza & Wings . . . . . . . . . . . . . . . . . . . . . . . 19Express Coffee Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . . 18Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Patti’s Thunder Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Taste of Plumas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Lake Almanor/Chester/Westwood Area (see maps pgs 31-33)Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . 23Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . 40Carol’s Café and West Shore Deli . . . . . . . . . . . . . . . . . . 39Dianna’s @ Lake Almanor Country Club . . . . . . . . . . . . 27Drakesbad Guest Ranch . . . . . . . . . . . . . . . . . . . . . . . . . 25Lassen Café and Gift . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25Lassen Gift Company & Soda Fountain . . . . . . . . . . . . . 23Luciano’s Cucina Di Pasta . . . . . . . . . . . . . . . . . . . . . . . . 23Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Mid-Summer Madness - A Taste of Lake Almanor . . . . 31Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . . . . . . . . 24Pizza Factory - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . 21Plumas Pines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Red Onion Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . . 25The Old Mill Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Greenville/Indian Valley Area (see map pg 30)Anna’s Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Main Street Dinner House . . . . . . . . . . . . . . . . . . . . . . . 26
2012-2013 Plumas County Dining Guide • Page 4
Restaurant Index PAGE #
Exquisite Seasonal Cuisine&
Full Bar
For Reservations and Hours call:(530) 832.5528
www.chaletviewlodge.com72056 Hwy 70 (between Graeagle and Portola)
Seasonal Offerings from Local FarmersCertified, Grass fed Angus Beef
Fresh Fish and Free Range ChickenSeasonal Patio Dining
Starbucks Coffee StoreKevin Reese - Award-winning New Chef
Artisan Wood-fire Oven Baked Pizza
Road closed in winter
0
Gold Lake Forest HwyLASSEN
VOLCANICNATIONAL PARK
See inset map pages 28 & 30
See inset map pages 31-33
See inset map pages 28 & 29
20
99
99
3232
54949
80
8989
7070
162162
A23A23
3636
8989
4949
E21E21
395
395395
3636
80
A13
147
A21
4444
3636
Warner Valley Rd
A15A15
A14A14
4949
395395
A21
7070
8989
395395
Lakes Basin Recreation Area
Plumas EurekaState Park
Feath
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BucksLake
Lake Almanor
Butt ValleyReservoir
Little Grass ValleyReservoir
Lake Davis
FrenchmanLake
AntelopeLake
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Loyalton
Downieville
Brownsville
Sierraville
Portola
Greenville
Chester
Westwood
Sierra City
Susanville
Hamilton Branch
CanyonDam
CrescentMills
Taylorsville
Cromberg
La Porte
BlairsdenBeckwourth
Vinton
Clio
Twain
Prattville
MeadowValley
Chilcoot
Genesee
GraeagleHAJU
Johnsville
Calpine
Belden
Almanor West
East Quincy
Greenhorn
Quincy
Whitehawk
Gold Mtn.
Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listedin this dining guide. The red circled 0 numbers on the map below represent the page numbersshowing the restaurant’s ad and by turning to that page you can find more information aboutthe restaurant’s location and menu. Enlarged inset maps have been provided on pages 28-33showing exact locations.
Producers of Award-Winning WinesWine Tasting Daily 11am - 9pm
WINE: By the GlassBy the BottleBy the Case
Gift ShopSwarovski Crystal Jewelry
Olive Oil Tasting & For PurchaseLIVE MUSIC MOST WEEKENDS
Graeagle Tasting Room - Indian Peak VineyardsBehind the Park - In the Old Pre-school in Graeagle
530.836.2466indianpeakvineyards.net
0 Red circlednumbers on themaps show adpage numbers.
LassenCounty
ButteCounty
TehamaCounty
SierraCounty
YubaCounty
PlumasCounty
Reservations recommended: 985 Whitehawk Drive, Clio, CA 96106
530-836-4985www.LodgeAtWhitehawk.com
THE LODGE at
WHITEHAWK RANCH
�RESORT INN AND RESTAURANT
S T A R T E R S$7 - $14
BRIE WONTONS BRUSCHETTA • CAPRESE PLATTER
CHICKEN TENDERSCOCONUT PRAWNS • FRIED CALAMARI
STUFFED POTATO SKINSHUMMUS & PITA BREAD
SOUPSSOUP DU JOUR • FRENCH ONION
S A L A D S$7 - $16
HOUSE SALAD CHICKEN ENTRÉE SALADSHRIMP ENTRÉE SALAD
THE WEDGE • SPINACH SALADCRANBERRY CHICKEN SALAD
CAESAR SALAD • CAESAR ENTRÉE SALAD
E N T R É E S $17 - $30
Served with soup or house salad,vegetable and choice of potato or rice
FILET MIGNONJACK DANIELS FLAT IRON STEAK
RIBEYE STEAKPRIME RIB (SUNDAY ONLY)
RACK OF LAMBPORK LOIN
CHICKEN PICCATACHICKEN MARSALA
SOUTHERN FRIED CHICKEN HOUSE PASTA
GRILLED SALMONPAN SEARED SEA SCALLOPS
BEER BATTER PRAWNSTHAI SHRIMP (HOUSE SPECIALTY)
SHRIMP SCAMPIFISH OF THE DAY
THE LIGHTER SIDE$8 - $20
We proudly offer the following smaller size dishes
SOUP AND SALADPASTA PRIMAVERA
PETITE FILETPETITE CUT PRIME RIB (SUNDAY ONLY)
MAC & CHEESE BUTTER PARMESAN PASTA
BEER BATTER PRAWNS
DINNER SERVICE STARTS - 5pmHAPPY HOUR - 3-5pm
EARLY BIRD SPECIAL - 5-6pm (10% OFF)DAYS VARY, PLEASE CALL
Come join us for Wednesday Night BBQ and Dogs on the Deck
Buy one entrée, GET ONE FREE!Lodge at Whitehawk Restaurant
Reservations: 530.836.4985Present coupon when ordering • expires Oct. 2012
2012-2013 Plumas County Dining Guide • Page 7
A Steakhouse featuringCertified Black Angus Beef
Celebrating 15 YearsNew Menu Selections & Mexican Classics
TACOS, ENCHILADAS, BURRITOS, TOSTADASOver 60 Back-bar Tequilas - Wall of FLAME: 50 Hot SaucesOpen 7 Days: Lunch 11:30 am - 4:30 pm American Bar & Grill Menu
Dinner: 4:30 pm - Closing Southwestern Menu
530-836-20028296 Hwy. 89 Graeagle (located at River Pines Resort)
HAPPY HOUR: 3PM-5PM$5 glass of wine - $5 appetizers
Classic Italian CuisineCHICKEN • PROVIMI VEAL
SEAFOOD • PASTA
Taste the DifferenceStone Hearth Baked Pizza
530-836-2121Food, Wine, Beer - To Go, Offsale
Dinner Starts at 5pm - Closed Mondays
Corner of Mohawk Hwy & Johnsville Rd., Graeagle
Full Southwestern Menu & Lunch
2012-2013 Plumas County Dining Guide • Page 8
Open Seasonally 7 Days a Weekfor Good Old Fashioned Home-cooked
BREAKFAST, LUNCH & DINNER
BREAKFAST & LUNCHSPECIALS DAILY:
Including Eggs Benedict, Huevos Rancheros,Scrambles, Hot Pastrami & Burgers!
HOMEMADEDESSERTS
&CINNAMON ROLLS!
OLD FASHIONEDMILKSHAKES & FREEZES
BEER & WINE
Ask About our Catering Services!
There’s Somethingfor Everyone!
Stop By for coffee with the locals.
SEE YOU THERE!!Hwy 89, “DOWNTOWN GRAEAGLE”
836-2393Locally and Family Owned Since 1975
FINE AMERICAN CUISINE i n o n e o f
AMERICA’S MOST BEAUTIFUL SETTINGS
Enjoy great food and majestic mountain
views in our spectacualar Frank Lloyd
Wright designed dining room.
In Lounge and Patio
Friday Evenings
3 4 8 B E A R R U N , C L I O, C A C A L L 5 3 0 - 8 3 2 - 5 0 6 7
Specialty Drinks & AppetizersNEW!
LUNCH
APPETIZERS
FRIDAY NIGHT BUFFET
Inquire about our exceptional Wedding and Reception facilities.
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2012-2013 Plumas County Dining Guide • Page 11
BONTA STREETBISTRO
Benedicts ~ Scrambles
Traditional Breakfasts
Panini on Freshly Baked Focaccia
Salads ~ Sandwiches
House Made Soups
Freshly Baked Cinnamon
Rolls and other Treats
BREAKFAST AND LUNCH
Indoor and Outdoor Seating190 Bonta St. Blairsden
836-1497
GraeagleOutpost
(the little red shack next to the Mill Pond)
NEW HOURS7 am - 6 pm
Everyday and Late on Wednesday
Featuring Specialty CoffeesEspresso Drinks (hot and iced)
Lattes, Mochas, Americanas, CapuccinosBreakfast and Dessert Goodies
Blended Frozen Coffee DrinksGraeagle Mocha • Gold Lake Caramel LatteFlavored Smoothies • Soft Serve Ice Cream
Shaved Ice • Candy • Popcorn
Hot Dogs • Polish Dogs
Corn Dogs • Soft Pretzels
Nachos • Chili • Soup
Graeagle “Yacht Club” RentalsPaddle Boats, Kayaks, Canoes Available
to rent for use on the Mill PondWe sell tubes, boats, rafts and
other water toys, Kids and Adult T-shirts, cards, books on tape & CD.
FREE HIGH SPEED INTERNET
LIVE MUSIC!Every Wednesday
Evening all Summer Long
(530) 836-2414www. graeagleoutpost.com
Gift certificates available!
SANDWICHES • SALADSHOMEMADE SOUPS • DESSERTS
GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO
CANDIES • PASTRIES
DINE IN - TAKE OUTTim and Cathy Kurdupski, Owners
115 Hwy. 89, Graeagle10-5, 7 Days a Week, (closed March)
530-836-2828
2012-2013 Plumas County Dining Guide • Page 12
RESTAURANT & ARCADESPECIALTY BURGERS & SALADS & PIZZA
OLD FASHIONED ICE CREAM TREATS
INSIDE & OUTSIDE OR TAKE-OUT
THE IRON DOOR
A Charming 100+ Year Old Buildingin Historic Main Street Johnsville
FULL BAR & DINNER SPECIALTIESYour Hosts - The David FamilyExecutive Chef - Chris SimoneReserve for Private Parties,
Evenings or Luncheons
836-2376
ITALIAN CUISINELargest Selection of Traditional Italian Entrees
350 BONTA ST., BLAIRSDEN, CA836-1212
G O L F C O U R S E
530 836-23486934 Highway 89
Graeagle, CaliforniaPlayGraeagle.com
Please join us for Breakfast, Lunch or Light Dinners in our NEWLY REMODELED RESTAURANT AND FULL BAR.
2012-2013 Plumas County Dining Guide • Page 13
SARDINE LAKE RESORTSierra Buttes/Lakes Basin/Sierra City
MENUAvailable Nightly
FILET MIGNON - LAMB - FISH - CHICKEN
ST. LOIUS RIBS, VEGETARIAN PASTA
DAILY FEATURESWEDNESDAY: FRESH HALIBUT
THURSDAY: PROSCIUTTO-WRAPPED VENISON
FRIDAY: PRAWNS OR SALMON
SATURDAY: ANGUS PRIME RIB OF BEEF
SUNDAY: CHATEAUBRIAND
CHEF DOUGLAS WALTERS Enjoy cocktails in the gazebo.
DAILY SPECIALS ALSO - PRICES $20.95 TO $33.95(menu and prices subject to change)
530-862-1196Reservations Requested (Dining room closed Mondays & Tuesdays)
990 SARDINE LAKE RD., SIERRA CITY, CA 96125
BITES Marinated OlivesBreaded Shrimp, Fra Diavolo marinara, orange sake sauce andorange chili aioli.Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger.“Polenta Tots,” with marinara sauce.
SOUP AND SALADSSoup of the Day.Caesar Salad, crispy hearts of romaine, creamy dressing, Romanocheese, and house-made croutons. Add chicken or shrimp.Beet Salad, roasted beets, spring greens, Maytag blue cheese, candiedwalnuts, balsamic vinaigrette.Niçoise Salad, fresh Hawaiian Ahi tuna, hard egg, green beans,olives, baby greens, champagne vinaigrette. Mozzarella Cheese Salad, spring greens, house cured tomato, aged balsamic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.
SMALL PLATESFrench Fries, house-cut, with sambal ketchup.Baby Back Ribs, one-half rack of slow cooked ribs with house-madehoney chipotle BBQ sauce, served with coleslaw.Artichoke Dip, house-made warm artichoke and Parmesan dip,served with warm house made bread and tortilla chips.Ahi Trio, coconut and green onion fried roll; sashimi with seasonedsteamed rice; Ahi avocado terrine, mandarin orange sake sauce and orangechili aioli.
THE LONGBURGEROne-half Pound Burger served on a house-made bun with lettuce,tomato and onion, choice of Swiss, white Cheddar, or blue cheese, servedwith house-cut French fries or Caesar salad.
PIZZAHouse-made Dough & Sauce. Cheese, Pepperoni, & Meatball.
SLIDERSTraditional, Kobe beef patty, onion and pickle.Peanut Butter and Bacon, Kobe beef patty.BBQ, Kobe beef patty, onion ring, Cheddar cheese.Meatball, house-made, with fresh mozzarella, fresh basil and marinara sauce.Ahi Tuna, harissa mayonnaise, pickled vegetable slaw.Chicken Salad Croissant, applewood bacon, micro celery.
PANINI- Salami, with provolone and roasted peppers.
- Chicken, with fresh mozzarella, pesto and oven-dried tomato.
- Turkey, bacon and Swiss cheese.
- Meatball, with marinara sauce and fresh mozzarella.
LARGE PLATESBaby Back Ribs, full rack of slow cooked ribs with house-made honeychipotle BBQ sauce served with coleslaw, house-cut French fries and cornbread.Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smokedmozzarella, and Monterey Jack cheese, sour cream, roasted corn and tomato salsa.Chicken Sandwich, marinated grilled Fulton Valley free-rangechicken breast with provolone cheese, oven-dried tomato, and basil pesto onciabatta roll, served with house-cut French fries or a Caesar salad.Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce.Orecchiette & Prawns, fresh prawns, organic cherry tomatoes,garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.Steak & Fries, 12 oz. Angus New York strip steak finished with estatebottled olive oil & aged balsamic vinegar, served with house-cut Frenchfries and a Caesar salad. Hawaiian Swordfish Sandwich, rémoulade sauce, house curedtomato, micro celery.Antipasti, Molinari cured meats, marinated and grilled vegetables,and assorted cheeses.
Fresh Artisan BreadsAnd Baked Goods For Sale In our Snack Bar
and At Farmer’s Market at Sierra Valley Farms
LONGBOARDS SPECIAL EVENTS
• Bar/Deck Theme Nights
• Golf & Dinner Packages
• Winemaker Dinners
• Live Music and Dancing
Check our website for event calendar
SAMPLE BAR and DECK ME NU
BAR AND GRILL
PLUMAS PINES
at
• LOCAL ORGANIC PRODUCE• FRESH FISH• CERTIFIED ANGUS BEEF• FULL BAR• EXTENSIVE MICROBREW SELECTION
BAR AND GRILL
SMALL PLATES
Soup, shrimp bisque with fresh chives.
Caesar Salad, hearts of romaine, creamy dressing, Romano cheese,
and house-made croutons. (White Spanish anchovy on request.)
Roasted Beet Salad, Maytag blue cheese, candied walnuts,
aged balsamic vinaigrette.
Fresh Mozzarella Cheese Salad, spring greens, house
cured tomato, cured Spanish ham, truffled breadcrumb, aged balsamic
vinegar and extra virgin olive oil.
Soft Polenta, creamy wild mushroom ragu, poached egg, Grana
Padano shaving.
Roasted Butternut Squash Mac & Cheese, white
Cheddar cheese, amaretti cookie and hazelnut crust.
Ahi Tuna Trio, coconut and green onion fried roll; sashimi with
seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake
sauce and orange chili aioli.
Pizza, caramelized onion, smoked mozzarella, wild mushrooms and
fresh chives.
Seared Pork Belly and Jumbo Atlantic SeaScallop, rösti potato, fava bean purée, Madeira wine syrup.
Potato & Parmesan Ravioli, KT Farms short ribs, rich
tomato sauce, green onion, Parmesan cheese.
Antipasti, Molinari cured meats, grilled and marinated vegetables,
assorted cheeses.
Bruschetta, burrata cheese, micro greens, tomato infused olive oil,
olive pesto.
LARGE PLATES
Ricotta Gnocchi, wild mushroom cream, truffle oil, Grana
Padano cheese and pistachio.
Summer Vegetable Risotto, creamy Italian style rice,
roasted corn, Romano beans, caramelized onion, Grana Padano cheese.
Seafood Angel Hair Pasta, jumbo Atlantic sea scallops,
shrimp, fresh Hawaiian swordfish, olives, tomato sauce and fresh basil.
Chicken Penne, roasted Fulton Valley chicken, fresh fava beans,
house cured tomato, Marsala wine reduction and Grana Padano cheese.
Orecchiette and Prawns, with fresh cherry tomato, roasted
garlic, fresh oregano, white wine and butter sauce.
Pork Tenderloin, fingerling potato, morel mushroom, fava
beans, butternut squash and sage purée.
Rib Eye, Certified Angus beef, rösti potato, roasted garlic butter, red
wine reduction and asparagus.
Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Cara
orange and micro green salad, roasted tomato vinaigrette.
Roasted Chicken Breast, free-range chicken, wild
mushroom and Marsala wine reduction, Parmesan soft polenta.
SIDE DISHES
Potato and caramelized onion gratin.Parmesan soft polenta. Penne with marinara sauce.Spinach with garlic and chili flake.
Executive Chef – Sean ConryPLUMAS PINES GOLF RESORT402 Poplar Valley Road, Graeagle, CA 96103
RESERVATIONS: 530-836-1111
AWARD-WINNING WINE LIST • Seasonal SpecialsNoteworthy Events • Wedding and Banquet Information
Visit us at www.plumaspinesgolf.com
S A M P L E D I N N E R M E N U
Bar/Deck Menu 12 noon to closing daily.Dinner Menu 6 p.m. to closing daily.
For Reservations Call 530-836-1111
402 Poplar Valley Road
Graeagle, CA 96103
www. plumaspinesgolf.comPLUMAS PINESGOLF RESORT
PORTOLA
QUINCY
LOCATEDHALF-WAYBETWEENQUINCY
& PORTOLAON HWY 70
HWY 89 GRAEAGLEHW
Y 70
MTTOMBA
We accept Visa, MasterCard, Discover Card and Cash. $25 service charge on returned checks. We Reserve the Right to Refuse ServiceReservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg
------------------- STEAKS AND CHOPS -------------------Add Missouri rub or Cajun Blackening to Your Entrée
FLAT IRON STEAK RIB EYE STEAK MEDALLIONS OF BEEFLAMB CHOPS CHEF’S SPECIAL of the DAY PORK TENDERLOIN------------------------ SEAFOOD --------------------------STEAK & PRAWNS PRAWNS LOBSTER
Beer Battered, Grilled GarlicScampi Style or BoiledCATCH of the DAY STEAK & LOBSTER
-------------------- COMFORT FOOD -----------------------CHICKEN FRIED STEAK
HERB CRUSTED CHICKEN GROUND BEEF STEAKLIVER AND ONIONS
----------------------- ALA CARTE -------------------------STEAK SALAD SHRIMP SALAD CHICKEN SALADCHICKEN STRIPS & FRENCH FRIES HAMBURGER & FRENCH FRIES
YUMMY SIDES & EXTRAS -------------------------
All Entrées Served with House Made Soup or Salad, and a Choice of Potato or Rice
Our goal is for you have the best dining experience possible.Bar is open when RED TRUCK is here.
“Home of the Martini Whisperer”
NEW EARLY BIRD MENU
MT. TOMBA INN DINNERHOUSEand FULL SERVICE ANTIQUE BAR
r�r�s� TM�
Call For Seasonal Days and Hours - (530) 836-2359
Call For Seasonal Days and Hours - (530) 836-2359
SAUTEED MUSHROOMSBLUE CHEESE CRUMBLESDINNER SALAD
SWEET POTATO FRIESVEGETABLE OF THE DAYROASTED GARLIC
HOUSE MADE SOUP OF THE DAYFRESH BAKED DINNER ROLLS
2012-2013 Plumas County Dining Guide • Page 16
2012-2013 Plumas County Dining Guide • Page 17
In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road,
passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes.
Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a
rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere. Our cuisine style is classical - fusion
that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin
ambiance.
STARTERS
Soup of the day
Green garden salad
Ceasar salad
Golden Zuccini sticks
Coconut breaded Shrimp with Mango sauce
MAINSServed with soup of the day, green salad,
fresh baked bread, fresh vegetables and potato
Your CatchYou catch it, you clean it and we’ll handle the rest
Danish Baby Back RibsMarinated in our own special BBQ sauce and charbroiled to perfection
Crispy Duck BreastPotato Parmesan Dumplings and natural Duck Au Jus
Maple Dijon Glazed Rack of LambWith White Beans Breton and Mint Butter
Rib Eye SteakTopped with Wild Mushroom Bourpelai and Blue Cheese butter.
Grilled Wild SalmonWith a citrus Beurre Blanc
NIGHTLY CHICKEN AND PASTA SPECIALS
Breakfast 8-10AM Lunch 12-2PM Dinner 6-8:30PM Sunday Brunch 9-12PM
fu l l bar avai lable v isa and mastercard accepted reser vat ions recommended
(530) 862-12213901 Packer Lake Road, Sierra City, CA
2012-2013 Plumas County Dining Guide • Page 18
Big Springs GardensGarden Viewing - Hiking Trails
Restaurant �������������� ���������
�������� �� ���� �����������
Wednesday, Thursday and FridayLunch served 12:00 Noon to 1:00 PM
order from menu with table service
Friday Buffet BBQ Live Music
Happy Hour at 5:00PMDinner @ 6:00PM
���������� ��� ���� ������������������������������������
Saturday Buffet Luncheon We go all out to make this one of the finest
buffets you will ever enjoy Served at 12:00 Noon.
Saturday Night Buffet Dinner Happy Hour and hors d’oeuvres at 5:00 PM
Dinner at 6:00 PM �������� ������������������������
Sunday Buffet Brunch 10:30 AM to 1:00 PM
����������� �������������������������������� ����� �����
Big Springs Gardens is located on Hwy. 49 between Bassetts Station and Sierra City
Reservations Required for all BuffetsCash or Check Only - No Credit Cards
530-862-1333www.bigspringsgardens.com
50 YEARS AND COUNTING!!!AND ALWAYS SERVING UP THE BEST HOSPITALITY (and home
cooked meals) IN THE WEST FOR BREAKFAST(7-9AM), LUNCH (12:30PM)
AND DINNER(6:30PM)!Reservations STRONGLY Recommended
(530) 283-09302116 Greenhorn Ranch Road Quincy, CA 95971
DINE IN or TAKE OUTBEER & WINE TO GO
Call for Reservations530.836.136558421 Highway 70Cromberg, CA 96103www.NeighborsBarbeque.com
NeighborsBar-B-Que
“We’re Puttin’Cromberg
Back on the Map”
NeighborsBar-B-Que
2012-2013 Plumas County Dining Guide • Page 19
Specialty Coffees and Teas,Daily Chef Specials and Local Favorites!
SERVING UPCOFFEE,
BREAKFAST,LUNCH & GREAT CONVERSATION
SINCE 1976
Open 7 Days - 7 am to 2 pm • 557 Lawrence Street in Quincy
530-283-3300WE FEATURE THE
FRIENDLIEST SERVICE
American,
Mexican
and
Chinese
Cuisine
We Now Serve Espresso!!Open 7 days a week
Sunday & Monday 7am - 2pmTuesday - Saturday 7am - 9pm
BREAKFASTLUNCH & DINNER
2061 E. Main St., Quincy283-1949
2012-2013 Plumas County Dining Guide • Page 20
530-283-2262 RESERVATIONS SUGGESTED, 16525 Bucks Lake Rd, Quincy, CA
www.BucksLakeLodge.comBucksLakeLodge.com
BreakfastA complete breakfast menu with all your favorites!
Weekend Specialties
Omelette choices galore!!
Huevos Rancheros and Eggs Benedict
LunchBurgers with all the trimmings
Fresh salads
Stacked SandwichesHot and Cold
Delicious side dishes
Beverages
WE NOW FEATURE
FRESH DELISANDWICHES!
DinnerMouth watering Prime Rib | Fresh Seafood and PastaMany Delectable Entrées, side dishes and daily specials to choose from.And to tempt your taste buds, try one of our fabulous dessert items!FISHERMAN’S SPECIAL: You catch it, we’ll cook it for you... and include side dishes too!!
Relax and savor the beautiful scenery while we offer you great homemade food and friendly mountains service! Enjoy yourself!
We welcome you, with year-round activities and fantastic food! Winter fun starts with snowmobiling, snow shoeing,
and cross country skiing, (don’t miss the poker run, it’s a blast).
Summer has everything you want from hiking, boating, jet skiing, fishing, hunting, camping, and much much more.
Fall is for reflection with Bird Watching and taking in the splendor of the Fall Colors.
The Lodge has cabin & hotel accommodations, general store, gift shop, and your favorite cocktails and spirits at our full bar.
The atmosphere in the dining room is warm and romantic with an old-fashion Western Bar.
Weekends have different types of entertainment, something for everyone (dancing, karaoke, live bands, and sing alongs).
Grand Re-OpeningCOMPLETELY REBUILT AND NEW,
while keeping the fun family atmosphere!BucksLakeLodge
2012-2013 Plumas County Dining Guide • Page 21
BUCKS LAKESHORE RESORT
Come Relax and Enjoy Our Amazing Lake Views
BREAKFAST • LUNCH • DINNER • DAILY SPECIALSHomemade Pizza • Half-pound Burgers Fish & Chips with Homemade Coleslaw
Spinach Salad - Santa Fe SaladSPECIALS INCLUDE
NY Steak with Twice-baked PotatoChicken Fried Steak with Mashed Potatos
RESTAURANT & BAR • CABINS • MARINABreakfast Saturday & Sunday
Lunch & Dinner 7 Days a Week May thru October
KIM & DEWITT HENDERSON
(530) 283-2848
Visit us online at:
BucksLakeshoreResort.com
WiFi Available
QUINCY490 W. Main
283-4545WE DELIVER!
CHESTER197 Main St.258-3155
2 GREAT LOCATIONS
PIZZAFACTORY
“We Toss’em,They’re Awesome”
Local OwnershipPride & Service
We only use thehighest qualityfresh ingredients
SOUP • SALADSANDWICHES
PASTA • PIZZACALZONES
Save the date!
Taste of Plumas
Saturday, April 13, 2013
“The best of Plumas County’s cuisine all in one place”
Plumas Arts (530) 283-3402www.PlumasArts.org
2012-2013 Plumas County Dining Guide • Page 22
®
®
NOW SERVING BREAKFAST FROM 7AM - 11AM IN QUINCY
LUNCH ESPECIALSHuevos Con Chorizo
Huevos Con Chile Verde
Huevos Rancheros
Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes)Above items served with Rice, Beans and Tortillas
Chile Verde Burrito (Big burrito with beans, cheese and chile verde, toppedwith our special green sauce, sour cream and guacamole)Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese)Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream)California Burrito (Carne Asada, Cheese, Pico, Guacamole and FrenchFries all Wrapped in a Flour Tortilla) Wet add $1.50Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese)Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole)1. Taco Salad (chicken, shredded beef or ground beef)2. Tostada Grande (Made with flour tortilla)3. Tostada Chica (Made with corn tortilla)
LUNCH COMBINACIONESAll combinaciones served with Rice and Beans or Green Salad
4. One Fajita (Beef or chicken)5. Quesadilla (Beef, chicken or cheese)6. Chimichanga (Beef or chicken)7. One Tamale
8. One Chile Relleno
9. One Enchilada (Beef, chicken or cheese)10. One Burrito (Beef, chicken or chile verde) Wet add 1.0011. One Taco (Beef or chicken)
A LA CARTEQuesadilla (Beef, chicken, cheese)Chimichanga (Beef or chicken)Chile Relleno
Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00Enchilada (Beef, chicken or cheese)Tamale (Chicken)Taco (Beef or chicken)Taquito (3) (Beef or chicken)Rice or Beans
Nachos (Ground beef, beans and cheese, sour cream & guacamole)
STEAKS A LA PARRILLAServed with Rice, Beans and Tortillas or Green Salad
Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce)Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce)Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce)Carne Asada - 12 oz. Top Sirloin
New York Steak - 8 oz.
Mexican Steak Combinacion (Carne Asada and Chile Relleno)Rib Eye Steak - 12 oz.
Steak and Prawns (Rib Eye Steak and Deep Fried Prawns)
DESSERTSFried Ice Cream (apple, peach or cherry)
Fried Pie (apple, peach or cherry)Sopapilla
Flan
MI CASITA DINNERSServed with Rice, Beans and Tortillas or Green Salad
12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sourcream & guacamole)13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers)14. Chile Verde (Lean pork cooked with special green sauce)15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce)16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild)17. Camaron Ranchero (Shrimp sauteed in salsa ranchero)18. Shrimp (Sauteed with Garlic and Butter)
COMBINACIONES ESPECIALSAll Combinaciones Served with Rice and Beans or Green Salad
19. Enchilada, Chile Relleno, Taco
20. Enchilada, Tamale, Taco
21. Enchilada, Tamale, Chile Relleno
22. One Enchilada and Taco
23. One Enchilada and Tamale
24. One Chile Rellenos, and Taco
25. Two Tacos
26. Two Enchiladas
27. Three Taquitos (Beef or chicken)28. Enchilada and Chile Relleno
29. Taco and Tamale
30. Two Tamales
31. Two Chile Rellenos
32. Tamale and Chile Relleno
33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese)34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero)35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild)36. Carnitas (Chunks of lean Pork simmered in its own juice, SalsaRanchero, Guacamole and Tortillas)37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac)38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies andPeanuts and Tortillas)
AMERICAN FAVORITESAll available with choice of French Fries or Green Salad
Hamburger Lettuce, Pickle, Tomato, 1000 Island DressingBacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, TomatoJunior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheeseOrtega Burger Additional Grilled Green Chili on Top. Add .50 for cheese.Grilled Cheese Hot Dog or CorndogChicken Sandwich Deep fried Chicken Breast or Grilled Skinless BonelessChicken Breast. Lettuce, Tomato and Onion. Honey Mustard on sideBBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ SaucePatty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye BreadFish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce.Tartar Sauce on the Side.Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce andTartar Sauce on the side.New York Steak Sandwich 8 oz. Steak on a Grilled French Roll
CERVESAS • VINOS • WINE MARGARITAS
PRIME RIB FRIDAYS FROM 5 PM - $15.95
MENUDO - DAILY SML $4.95 - LRG $6.50
ALL FOOD ITEMS AVAILABLE TO GOFAMILY OWNED AND OPERATED
DELICIOUS, AUTHENTIC
MEXICAN FOODChester: 11A.M. – 9 P.M.Serving Lunch & Dinner
Serving Breakfast Sat & Sun686 Main St.
258-1879
TWO LOCATIONS
Quincy: 7 A.M. – 9 P.M.Serving Breakfast,
Lunch & Dinner875 East Main St.283-4755
2012-2013 Plumas County Dining Guide • Page 23
More Than Just A Coffee Shop!Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks, Sodas, Teas and Juices
Enjoy our Healthy Light Fare Menu
Pastries & Baked Desserts
Groceries and Gifts
Indoor & Outdoor - Garden Center
Enjoy Our Indoor/Outdoor Atmosphere!3780 Highway A-13,
Lake Almanor at Hamilton Branch
Phone: 596-4202
and Garden Center
DINNER - Daily 5-9pmBREAKFAST - Sat. & Sun. 9am-1pm
530-596-4133449 Peninsula Dr., Lake Almanor
“Once you’ve eaten at Luciano’s, you’llwant to come back again and again”
Serving Authentic Home-style Italian Cuisine
CHICKEN • BEEF • SEAFOOD • VEALOffering an Extensive Menu
at Affordable Prices!Over 25 Entrees Under $20!
Experience a “Little Bite of Italy” S
ince
1955
Year-round Christmas Shop
• Gifts • Cards• Toys • Candles• Jewelry • Clothes
Gift Certificates
LassenGift Company
&
Soda Fountain
220 Main Street, Chester530-258-2222
BaileyCreekBar and Grill
AT BAILEY CREEK GOLF COURSE
Open During Golf SeasonLunch Served Daily
~ DINNER SPECIALS ~Thursday and Friday - $14.95
Dinners Include:Entree, Salad and Desserts
Full Service Bar
259-DINE(3463)433 Durkin Drive, Lake Almanor
www.baileycreek.com
2012-2013 Plumas County Dining Guide • Page 24
RESTAURANT11AM-10PMEVERYDAY,BAROPENLATE
303 Peninsula Dr., LAKE ALMANOR, CA
RED ONIONSTEAK SEAFOOD PASTA
GRILL & BAR
LAKE ALMANOR CALIFORNIA
AlmanorWest
Almanor
Prattville
CanyonDam
HamiltonBranch
Lake AlmanorCountry Club
Bailey CreekFoxwood
Chester
36
89
147
A13
to Susanville
to Westwood
to LassenVolcanic NP
to Greenville
RED ONION
Clifford Dr.Peninsula Dr.
36
89
147K
EEP
IN T
OU
CH
ON F
AC
EBO
OK
SCAN HERE
POOL TABLE
Happy Hour
Lunch & Dinner
SUNDAY BRUNCH
LAKEVIEW-
---
Two Outdoors DecksFULL bar !!!
BEST Prime Rib
Live musicon weekends
-
NEW LOCATIONCashman's
Paul BunyanResort
and
Babe's Bed &Breakfast
"Best Hamburgerson the Peninsula"
Ice Cream • Mexican FoodBeer • Espresso
Cinnamon Rolls • BreakfastHours: 8am to 8pm
� � � �Miniature GolfRV/Camping
441 & 443 Peninsula Dr.Lake Almanor, 96137
Located on the Peninsula
530-596-4700
2012-2013 Plumas County Dining Guide • Page 25
DRAKESBADGuest Ranch
LASSEN CAFE & GIFTin the Kohm Yah-mah-nee Visitor Center
LASSENexperienceVolcanic National Park
California Guest Services is an authorized concessioner of the National Park Service.
www.LassenRecreation.com
BREAKFASTLUNCH
DINNER
BREAKFASTLUNCH
VOLCANO SUNDAES!
10%Valid for 10% off purchase at Lassen Visitor’s Center. Valid at Lassen Café & Gift only. May not be combined with any other offer. Must present coupon to receive discount, expires 10/31/12. Offer #DG12-lvc10%
Valid for 10% off a meal at Drakesbad Guest Ranch. Subject to availability. Reservations recommended, call 866.999.0914. May not be combined with any other offer. Must present coupon to receive discount, expires 10/8/12. OFFER #DG12-db. Fees apply for activities mentioned above.
Where GoodItalian Food is a Family Tradition
~Pizza, Pasta and
Sandwiches~
Full Bar
401 Ponderosa DriveLake Almanor Peninsula, CA 96137
(530) 596-3902(530) 596-4332 fax
2012-2013 Plumas County Dining Guide • Page 26
St. Bernard LodgeLodging, Restaurant & Lounge
Hwy 36 - 10 Miles West of ChesterOnly 20 Minutes from SW Entrance
of Lassen National Park
A Great Place To Relax
Reservations Required
530-258-3382 www.stbernardlodge.com
Serving Breakfast, Lunch & DinnersSTEAKS • SEAFOOD • HAMBURGERS
Plumas PinesPlumas PinesR E S T A U R A N T
Under New Ownership - Nina & Dwayne Oller
Plumas Pines Resort has one of the finestrestaurants in the Lake Almanor Basin...
Plumas Pines RestaurantFeaturing Executive Chef Christian Andersen
BreakfastOmelettes • Homemade
Corned Beef & Biscuits & Gravy
LunchHamburgers • Fish & Chips
Specialty Sandwiches • Homemade Bread
Dinner~ Featuring the Finest Hard-Cut Black Angus Beef ~
Filet Mignon • Fresh Seafood • Prime RibPasta • Chicken • Daily Specials
Open 7 Days a WeekBreakfast 7-11am
Lunch 11-4pmDinner 4-9pm
Reservations Accepted
530.259.22823000 Almanor Drive West, Off Hwy 89, Lake Almanor
Pasta • Seafood • Steak
Daily Specials Full Dinner Menu
COME DINE WITH US!116 N. Ann (Hwy 89), Greenville
530-284-6888Thursday thru Sunday • Open at 5pm
Private Parties Welcome
Main St. Dinner House
2012-2013 Plumas County Dining Guide • Page 27
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Anna�s CafeAnna Jeffrey, Proprietress
Located in the historic Coach House Building300 Main Street at Highway 89
Greenville, Ca. 95947
Anna�s Cafe
284-1998Breakfast, Lunch & Dinner
Homemade Desserts˜
Daily Specials
Open 7 Days a Week7:00 am - 7:00 pm
Plumas Pines Golf Course
Feather River Park Golf Course
Graeagle Meadows Golf Course
Feather River Inn Golf Course
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Gray E
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Middle Fork Feather River
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To Portola
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Harrison Rd
bsTo Quincy
See Lakes Basinmap at left
Greenhorn
Lower Sardine
Gold Lake
Packer Lake
Packer Lake Road
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Highway
49
Sardine Lake Road
Highway 49
Lakes Basinarea map
To Graeagle
To Grass Valley
To Sierraville
and Truckee
�
To Spring Garden, Quincy, Graeagle
To Hwy 70
GRAEAGLE REAL ESTATE
PlumasPines Realty
Sierra City
Green St
CommunityCenter
TheGolf Club
Whitehawk
Drive
Hwy 89
Sulphur Creek
eek
89
7
To Graeagle
Whitehawk
To Truckee
Highway 70
New S
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To Portola
To Reno
Main
St
Graeagle - Johnsville Rd A-14
Eureka St
Plumas Eureka State ParkHeadquarters & Museum
Plumas EurekaSki Bowl
Johnsville
To Graeagle
Authentic Mexican Food From the Region of Colima, Mexico
Homemade TamalesAvailable by the dozen
All dishes and salsas prepared fresh dailyBurritos, Tacos, Chile Rellenos,
Enchiladas, Sopes Gordos, Pozole and More
Open Monday—Saturday 11am—8pmDine In or Carry Out
(530) 832-4017222 E. Sierra St. (Hwy 70) Portola, CA
RICO’SMexican Food
Plumas Pines • Graeagle • Whitehawk • ClioPortola & Surrounding Areas
GRAEAGLE REAL ESTATE
Lodging Above Par(800) 836-0269 • FAX (530) 836-2025
www.graeaglevacationrentals.com
26 Poplar Valley Road, P.O. Box 100, Graeagle, CA 96103
GRAEAGLE VACATION RENTALSPLUMAS PINES VACATION RENTALS
STAY, PLAY & DINE PACKAGESCALL OR SEE WEBSITE FOR
FREE NIGHTS & OTHER SPECIALS
Where Living the Good Life Begins(530) 836-2525 • FAX (530) 836-2025
www.graeagleproperties.com
(Bridge)
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W Sierra Ave
S Gulling St
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OPEN FOR LUNCH & DINNERSUNDAY BRUNCH 8:30 AM - 3:00 PM
-CASUAL FINE DINING-BEER & WINE • STEAKS • SEAFOOD
BURGERS • FISH TACOSHOMEMADE PIES & MORE
Small Plates & Things to Share All DayDinner Served 5pm-9pm / Lunch Served 11am-4pm
Reservations Recommended (but not required)
(530) 832-630481059 HWY. 70 • BECKWOURTH
2012-2013 Plumas County Dining Guide • Page 29
2012-2013 Plumas County Dining Guide • Page 30
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�A Taste of Lake AlmanorSat. July 28, 2012 • 6:00pm to Midnight
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Food • Wine • Beer • Spirits Auction • Artisans • Music • Dancing
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www.MidSummerMadness.infowww.lakealmanorarea.com
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Home-Style CookingBREAKFAST and LUNCH
The OldMill Café
Chicken Fried Steakand WafflesEvery Saturday & Sunday HOME
MADE
Featuring DeliciousFruit and Cream PiesMADE FRESH DAILY!
Open Daily7 am - 2 pm
530•256•3180324 Birch Street, Westwood, CA
Newly Remodeled!
Red # indicates page number of advertisement
Plumas County Dining Guide at a glanceRestaurant hours subject to change, please call ahead for updates
The online version of the Dining Guide can be found at www.plumasnews.com
CHESTER, LASSEN VOL. NAT. PARK, WESTWOOD AREA DINING (See maps on page 31 & 33 for exact locations) Bidwell House, #1 Main St., Chester (8 - 10 am)Breakfast in restored 1901 ranch house 258-3338 ▲ ▲ 35 ▲ ▲ $$Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm)Sandwiches, soup, pizza, salad 256-2412 ▲ ▲ ★ ▲ 76 ▲ $ 40Burger Depot, 336 Main St., Chester (11 am - 8 pm)American, burgers, sandwiches, pizza 258-1880 ▲ ▲ ▲ 44 ▲ $Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm, $ -dinner on Fri only 5 - 8 pm, served from Memorial Day - Oct. 31) American 258-4226 ▲ ▲ ▲ Mon ▲ ▲ ▲ $$$Coffee Station, 192 Main St., Chester (7 am - 3 pm M-F, 7:30 am - 1 pm Sat-Sun)Coffee, espresso, blended drinks, homemade pastries, panini sandwiches 258-4112 ▲ ▲ ★ ▲ $Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12 - 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts 258-1950 ▲ ▲ ★ 40 $Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 866- $$ -12 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet 999-0914 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$$ 25Happy Garden Chinese Restaurant, 605 Main St., Chester $ -(11 am - 9 pm) Chinese 258-2395 ▲ ▲ Mon ▲ 60 ▲ $$Jeffroe’s Coffee House, 539 Main St., Chester (6:30 am - 4:30 pm)Sandwiches, burrito wraps, salad bar, homemade pies, smoothies, coffee drinks No phone ▲ ▲ ▲ 25 ▲ $Knotbumper, 274 Main St., Chester (11 am - 8 pm)American, deli, Mexican 258-2301 ▲ ▲ Sun ▲ 100 ▲ $$Kopper Kettle, Main St. and Myrtle, Chester (6 am - 9 pm) $ -American 258-2698 ▲ ▲ ▲ ▲ ▲ $$Lassen Café & Gift, sw entrance of Lassen Volcanic National Park (9 am - 6 pm, $ -winter 9 am - 4 pm) Hot panini sandwiches, burgers, hot dogs, smoothies, espresso 599-3555 ▲ ▲ ★ ▲ ▲ 52 ▲ ▲ $$$ 25Lassen Gift Company, 220 Main St., Chester (10 am - 5 pm)Old-fashioned soda fountain, handmade milkshakes, sundaes, banana splits 258-2222 ★ $ 23Maria’s, 159 Main St., Chester (11 am - 9 pm) $ -Authentic Mexican food 258-2262 ▲ ▲ Sun ▲ 80 ▲ $$Mi Casita, 686 Main St., Chester (11 am - 9 pm Mon-Fri, 6 am - 9 pm Sat-Sun) $-Mexican 258-1879 ▲ ▲ ▲ ▲ ▲ $$ 22OId Mill Cafe, 324 Birch St., Westwood (Open daily 7 am - 2 pm) $-Home-style breakfast and lunch. Featuring homemade fruit and cream pies. 256-3180 ▲ ▲ $$ 33Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, open to 9 pm Fri-Sat in July) Burgers, chicken, smoothies, shakes and ice cream 258-2593 ▲ ▲ ▲ ▲ $Pizza Factory, 197 Main St., Chester (11 am - 10 pm, 11 am - 11 pm Fri-Sat)Pizzas, deli sandwiches, calzones, pasta, soup, salad 258-3155 ▲ ▲ ▲ 70 ▲ $ 21St. Bernard Lodge, 44801 Hwy.36E, Ten miles west of Chester (5 - 9 pm Fri, $ -9 am - 9 pm Sat, 9 am - 2 pm Sun) American, steaks, seafood, hamburgers 258-3382 ▲ ▲ ▲ ▲ ▲ 50 ▲ ▲ $$$ 26Subway, 433 Main St., Chester (7 am - 8 pm M-F, 8 am - 9 pm Sat, 9 am - 8 pm Sun) Breakfast, hot & cold submarine sandwiches, salads, flatbread, pizza 258-2563 ▲ ▲ ▲ ▲ ▲ $Sug'r Shack, 401 Birch Street, Westwood (11 am - 8 pm Tues-Sun )Take out fast food and frosty. Burgers, tacos, hot dogs, burritos, ice cream ▲ ▲ ▲ ▲ $
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DINING LEGEND$ = Under $10$$ = Under $20$$$ = Over $20
2012-2013 Plumas County Dining Guide • Page 34
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LAKE ALMANOR AREA DINING (See maps on pages 32 & 33 for exact locations)Almanor Espress, 3780 A-13 at Hamilton Branch (opens 7:30 am) Mon-Coffee shop, espressos, light breakfast fare 596-4202 ▲ ▲ Tues ★ ▲ $ 23Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (Open to public,breakfast & lunch daily, dinner Fri & Sat, call for hours) Sandwiches, burgers, salads 259-5545 ▲ ▲ ▲ ▲ ▲ ▲ 85 ▲ ▲ $$Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Open to the publicDeli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Thurs-Fri 259-3463 ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$ 23Carol’s Cafe & West Shore Deli, 2932 Almanor Dr. W, Prattville $ -(7:30 am - 2 pm, Dinner 5 - 8 pm Sun only) American, daily specials 259-2464 ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$ 39Dianna’s, 951 Clifford Dr., at L.A. Country Club (lunch 11 am - 2 pm, $dinner Wed-Sat 5 - 8 pm, Sun brunch 9 am - 1:30 pm) Open to the public 259-2026 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$ 27Luciano’s Cucina Di Pasta, 449 Peninsula Dr. (9 am - 1 pm Sat-Sun, $$ -and 5-9 pm nightly) Italian, pastas 596-4133 ▲ ▲ ▲ ▲ ▲ 44 ▲ $$$ 23Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr.(8 am - 8 pm) Fast food, ice cream, hamburgers, Mexican, espressos 596-4700 ▲ ▲ ▲ ▲ ▲ ▲ $ 24Peninsula Market Deli, 309 Peninsula Dr., Lake Almanor (7 am - 7 pm)Award-winning salads & soups, deli sandwiches, desserts 596-3500 ▲ ▲ ▲ ★ ▲ ▲ ▲ $ Plumas Pines Restaurant, 3000 Almanor Dr. W, Almanor (7 am - 9 pm) $$ -Fine steaks, fresh seafood, pasta, burgers, salads 259-2282 ▲ ▲ ▲ ▲ ▲ ▲ ▲ 250 ▲ ▲ $$$ 26Red Onion Grill, 303 Peninsula Dr., Lake Almanor (11 am - 10 pm) $$ -Lakeview, Fine steak & prime rib, fresh fish & seafood, homemade pasta, salads 258-1800 ▲ ▲ ★ ▲ ▲ ▲ 250 ▲ ▲ $$$ 24Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm,to 9:30 pm Fri-Sat) Pizza, pasta, salads, soups, sandwiches 596-3902 ▲ ▲ Sun ★ ▲ 150 ▲ ▲ $$ 25
GREENVILLE, INDIAN VALLEY AREA DINING (See map on page 30 for exact locations)Anna’s Cafe, 300 Main St., Greenville (7 am - 7 pm)American, homemade desserts 284-1998 ▲ ▲ ▲ ▲ ▲ 60 $ 27Main Street Dinner House, 116 Hwy. 89, Greenville Mon- $ -(5 - 8 pm, to 9 pm Fri-Sat) Steaks, seafood, pasta, daily specials 284-6888 ▲ Wed. ★ ▲ 70 ▲ $$$ 26Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 8 pm, to 9 pm $ -Fri-Sat in summer) Pizza, salads 284-6680 ▲ ▲ ▲ 25 $$Mt. Huff Golf Course Restaurant, Arlington Rd., Crescent Mills, (11 am - 3 pm) Hamburgers, hot dogs, sandwiches 284-6204 ▲ ▲ 45 ▲ $The Genesee Store, 7201 Genesee Rd., Genesee (call for hours) $ -Family style bistro and deli, award-winning soups & chowders 284-6351 ▲ ▲ Vary ▲ ▲ ▲ 40 ▲ ▲ $$
FEATHER RIVER CANYON AREA DINING Belden Town Resort & Lodge, Hwy. 70, Belden (8 am - 8 pm) $ -Riverside dining with a spectacular view, delightful burgers, sandwiches, salads 283-9662 ▲ ▲ ▲ ★ ▲ ▲ 100 ▲ $$Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) $ -American, full breakfast, sandwiches, handmade shakes, burgers, salads 283-1384 ▲ ▲ ▲ ★ ▲ ▲ ▲ $$Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm)Deli sandwiches, salads. Beer only 283-2130 ▲ ▲ ▲ ▲ $
DINING LEGEND
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2012-2013 Plumas County Dining Guide • Page 35
DINING LEGEND
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QUINCY, BUCKS LAKE, GREENHORN DINING (See maps on pages 28 & 30 for exact locations)Alley Cat Cafe, 541 Main St., Quincy (call for hours)Fair Trade coffee & tea, sandwiches, salads, pastries, desserts, appetizers 283-0902 ▲ ▲ ▲ ★ ▲ ▲ ▲ $Bucks Lake Lodge, 16525 Bucks Lake Rd., 17 mi. w of Quincy (9 am - 9 pm) $ -Prime rib, seafood, pasta (Completely re-built, born from the ashes) 283-2262 ▲ ▲ ▲ ★ ▲ ▲ 50 ▲ $$$ 20Bucks Lakeshore Resort, 16001 Bucks Lake Rd. (11 am - 8 pm $ -Mon-Wed, 8 am - 8:30 pm Thurs-Sun) Muffins, pastries, burgers, salads, pizza 283-2848 ▲ ▲ ▲ ★ ▲ ▲ 55 ▲ $$$ 21Café Le Coq, 189 Main St., Quincy (lunch 11 - 2 M-F, dinner 5 - 8 pm) $ -Five-course dinners, French, Italian and American, a la carte menu 283-0114 ▲ ▲ Sun ▲ ▲ 40 ▲ ▲ $$$ 3Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) $ -Pizza, burgers, wings, salads, oven-toasted sandwiches 283-2320 ▲ ▲ ▲ 30 $$$ 19Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm)American, sandwiches, burgers, homemade buns, daily specials 283-3344 ▲ ▲ $ Dunn’s Coffee and Fine Teas, 231 W. Main St., Quincy (7 am - 4 pm Mon- Thurs, 7 am - 5 pm Fri, 7 am - noon Sat) Coffee drinks, teas, pastries, light lunches283-5061 ▲ ▲ Sun ▲ ▲ $ Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 9 pm, $ -7 am - 2 pm Sun-Mon) American, Chinese and Mexican all made to order 283-1949 ▲ ▲ ▲ $$ 19Golden King, 1730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, $ -3- 9 pm Sun) Chinese 283-3338 ▲ ▲ ▲ ▲ $$Greenhorn Creek Guest Ranch, 2116 Greenhorn Ranch Rd., Quincy $$ -Family-style meals, with BBQ cookouts on Sun, Wed and Fri 283-0930 ▲ ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$$ 18Mi Casita, 875 E. Main St., Quincy (7 am - 9 pm) $ -American breakfasts, Mexican, prime rib on Fridays 283-4755 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$ 22Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm Mon-Sat) $ - Fish & chips, catfish tacos, smoked tri tip, burgers, ribs 283-0312 ▲ ▲ Sun ★ ▲ $$Moons, 497 Lawrence St., Quincy (4:30 - 9:30 pm) $$ -Italian/American cuisine - Opening June 2012. Special events welcome 283-9900 ▲ Tues ★ ▲ ▲ 70 ▲ $$$Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm Mon-Fri) Sat-World flavors, vegetarian & carnivore options, sushi, draft beers 283-0426 ▲ ▲ Sun ▲ ▲ 80 $$Patti’s Thunder Café, 557 Lawrence St., Quincy (7 am - 2 pm) $ -Espresso bar, omelets, burgers, sandwiches, salads, vegetarian. In house catering 283-3300 ▲ ▲ ▲ 60 ▲ $$ 19Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens $ -Noon Sun) Pizza, calzones, pasta, sandwiches, soup, salad bar, ice cream 283-4545 ▲ ▲ ▲ ▲ 70 $$$ 21Plumas Café, 90 E. Main St., Quincy (7 am - 8 pm)American, Mexican, coffee shop 283-0591 ▲ ▲ ▲ 30 $$Polka Dot, 2043 E. Main St., Quincy (11 am - 9:30 pm)Ice cream, shakes, sundaes, salads, burgers, Mexican, fish, chicken, combo plates 283-2660 ▲ ▲ ▲ ▲ $Subway, 23 Crescent St., Quincy (7 am - 10 pm M-F, 8 am - 10 pm Sat-Sun)Breakfast, hot & cold submarine sandwiches, salads, flatbread, soup & pizza 283-3303 ▲ ▲ ▲ ★ ▲ $Sweet Lorraine’s, 384 W. Main St., Quincy (11:30 am - 2:30 pm, Sun- $ -5:30 - 8:30 pm, until 9 pm Fri-Sat) Steaks, seafood, homemade soups 283-5300 ▲ ▲ Mon ★ ▲ ▲ 30 ▲ ▲ $$$
GRAEAGLE, CROMBERG, LAKES BASIN AREA DINING (See maps on pages 28 & 29 for exact locations)Big Springs Gardens, Hwy. 49, 1.5 mi. w of Bassetts Station, (12 - 1 W-Sat, Fri Mon- $ -Fri & Sat happy hour 5 pm w/dinner 6 pm, Sunday brunch 10:30 am - 1 pm) 862-1333 Sun ▲ Sat Tues ▲ ▲ ▲ 160 ▲ ▲ $$$ 18Bonta St. Bistro, 190 Bonta St., Blairsden (8 am - 2 pm) Tues $ -Breakfast, deli style lunch, panini sandwiches 836-1497 ▲ ▲ Wed ★ ▲ ▲ ▲ $$ 11
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continued >2012-2013 Plumas County Dining Guide • Page 36
GRAEAGLE, CROMBERG, LAKES BASIN AREA DINING cont. (See maps on pages 28 & 29 for exact locations)Coyote Bar & Grill, 8296 Hwy. 89, Blairsden (11:30 am - 9 pm) $ -American style lunch, Southwestern dinners, bar appetizers 836-2002 ▲ ▲ ★ ▲ 90 ▲ ▲ $$S 8Cuccia’s Pasta-Pizza-Wine Bar, 1228 Johnsville Rd., Blairsden (3 - 9 pm) $ -Classic Italian cuisine, fresh pasta, lasagna, ravioli, pizza, veal, chicken, steak 836-2121 ▲ Mon ★ ▲ ▲ ▲ $$S 8Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle $$-(5:30 - 8:15 pm) Hearty cuisine, trout, steaks, ribs, specials, campfire s’mores 836-2511 ▲ ▲ ▲ ▲ 100 ▲ $$$ 6Gold Lake Lodge, off Gold Lake Road, 10 mi. south of Graeagle (8 - 9:30 am, $ -5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta 836-2350 ▲ ▲ ▲ ▲ 28 ▲ $$$ 10Graeagle Meadows Clubhouse Restaurant, 6934 Hwy. 89, Graeagle $ -(7 am - 3 pm) American, grill, salads. Bar open till golf course closes 836-2348 ▲ ▲ ▲ ▲ ▲ ▲ 120 ▲ $$ 12Graeagle Mill Works, 115 Hwy. 89, Graeagle (10 am - 5 pm) $ -Espresso, pastries, soups, sandwiches, desserts, free Internet cafe 836-2828 ▲ ▲ ▲ $$ 11Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream 836-4811 ▲ ▲ ▲ ▲ $ Graeagle Outpost, 11 Hwy. 89, Graeagle (7 am - 6 pm)Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos 836-2414 ▲ ▲ ▲ ▲ ▲ ▲ $ 11Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) $ -American, homemade pies, specials 836-2393 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$ 8Grizzly Grill, 250 Bonta St., Blairsden (11 am - 4:30 pm, 5 - 9 pm) $ -Contemporary American, salads, meats, poultry, seafood, pasta, early bird specials 836-1300 ▲ ▲ Mon ★ ▲ ▲ 120 ▲ ▲ $$$ 2Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 $ -pm) Pizza, burgers, sandwiches, salads, pasta, specials, game room, outdoor deck 836-1212 ▲ ▲ ★ ▲ ▲ 50 ▲ ▲ $$$ 12Indian Peak Vineyards, Behind the park in old pre-school, Hwy. 89 Graeagle $ -(11 am - 9 pm) Winetasting daily from producers of award-winning wines 836-2466 ★ ▲ ▲ ▲ $$$ 5Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm) $$-Steaks, seafood, pasta, German specialties 836-2376 R ▲ Tues ▲ ▲ ▲ 90 ▲ $$$ 12Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, $ -until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu 836-1111 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$ 14Mountain Cuisine, 250 Bonta St, Blairsden (11 am - 8 pm) Sun- $-Soups, salads, sandwiches, burgers, entrees, side dishes 836-4646 ▲ ▲ Mon ▲ ▲ ▲ ▲ $$ 2Mt. Tomba, 60300 Mt. Tomba Rd. off Hwy. 70, Cromberg (dinner starts 5 pm) $-American, steaks, chicken, seafood 836-2359 R ▲ Mon ★ ▲ 60 ▲ ▲ $$$ 16Nakoma Golf Resort, 348 Bear Run, Clio $-(7 am - hours vary according to season) American style cuisine 832-5067 ▲ ▲ Fri ★ ▲ ▲ ▲ ▲ $$$ 9Neighbors Bar-B-Que, 58421 Hwy. 70, Cromberg (7 am Sat & Sun; $-11:30 am - 9 pm Wed-Mon) Classic BBQ dinners, baby back ribs, burgers, sandwiches836-1365 ▲ ▲ ▲ Tues ★ ▲ 50 ▲ ▲ $$$ 18Olsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) Sun-American, steaks, seafood 836-2801 ▲ Wed ▲ ▲ ▲ $$$Packer Lake Lodge, 3901 Packer Lake Rd., 20 mi. sw of Graeagle (8 - 10 am, $ -12 -2 pm, 6 - 8:30 pm, Sunday brunch 9 am - 12 pm) Steaks, ribs, fish, chicken 862-1221 ▲ ▲ ▲ Tues ▲ ▲ ▲ $$$ 17Sardine Lake Resort, 990 Sardine Lake Rd., 15 mi. s of Graeagle (6 or 8 pm) Mon- $$ -American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 ▲ Tues ▲ ▲ ▲ $$$ 13The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) $$ -Fresh, seasonal American cuisine, deli, Starbucks coffee 832-5528 ▲ ★ ▲ ▲ ▲ ▲ $$$ 4The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) Mon- $ -Steaks, seafood, pasta, BBQ, Sun. prime rib, 3-6 pm bar menu 836-4985 ▲ ▲ Tues ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$ 7
DINING LEGEND
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2012-2013 Plumas County Dining Guide • Page 37
PORTOLA AND SIERRA VALLEY AREA DINING (See maps on page 29 for exact locations)Beckwith Tavern, 81059 Hwy. 70, Beckwourth (8:30 am - 3 pm Sun. brunch, Mon-11 am - 9 pm) Steaks, burgers, chicken, seafood, prime rib, chicken-fried steak 832-6304 Sun ▲ ▲ Tues ▲ 80 ▲ $$ 29Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm)Burgers, fries, ice cream 993-4287 ▲ ▲ Sun ▲ ▲ $ Coffee Tree Express, 196 E. Sierra Ave., Portola (6 am - 2:30 pm Mon-Fri,7 am - 2:30 pm Sat) House-roasted coffee and espressos, pastries, wraps 832-4563 ▲ ▲ ▲ ▲ $ Hong Kong Restaurant, 117 W. Sierra Ave., Portola (11:30 am - 9 pm) $ -Chinese 832-1458 ▲ ▲ Mon ▲ $$J&J’s Grizzly Store Grill, 7552 Lake Davis Rd., Lake Davis (call for hours)Burgers, shakes, hot dogs, malts, Saturday BBQ 832-0270 ▲ ▲ ▲ ▲ ▲ $Lena’s Cantina, 165 E. Sierra Ave, Portola (11am - 2:30 pm, 4 pm - closing)Mexican, burritos, carnitas, enchiladas, fajitas, flautas, seafood & steak specialties 832-5360 ▲ ▲ Sun ▲ ▲ 75 ▲ $Nichole’s Coffee Depot, 5 W. Sierra Ave., Portola (6 am - 3 pm Mon-Fri,7 am - 2 pm Sat-Sun) Coffee drinks, soups, salads, deli sandwiches, panini, Wi-Fi 832-4175 ▲ ▲ ▲ 18 $ Pizza Factory, 197 Commercial St., Portola (11 am - 9 pm Sun-Thurs, $ -to 10 pm Fri-Sat) Pizza, sandwiches, pasta, salad bar 832-0430 ▲ ▲ ★ ▲ 49 $$Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm)Fast food, ice cream 832-5345 ▲ ▲ ▲ ▲ $ Portola Village Pharmacy, 157 Commercial St., Portola (9 am - 6 pm M-F) Sat-Old-fashioned soda fountain, sandwiches, shakes 832-4218 ▲ ▲ Sun $ Rico’s Mexican Food, 222 E. Sierra Ave., Portola (11 am - 7 pm Mon-Thu &11 am - 8 pm Fri-Sat) Authentic Mexican, homemade tamales, chili rellenos 832-4017 ▲ ▲ Sun 30 $ 29Sharon’s Cafe, 270 Commercial St., Portola (6 am - 2 pm)Home-style Cafe and Coffee Shop 832-4874 ▲ ▲ Mon 60 $Sprouting Roots, 60 N. Pine St., Portola (9 am - 6 pm M-F ,10 am - 3 pm Sat)Local organic food, sandwiches, fresh organic bread, hot dogs, burritos 832-1642 ▲ ▲ ▲ Sun ★ ▲ $Subway, 24 W. Sierra Ave., Portola (7 am - 9 pm M-F, 9 am - 9 pm Sat, 10 am -9 pm Sun) Breakfast, hot and cold submarine sandwiches, salads, flatbread, pizza 832-0222 ▲ ▲ ▲ ▲ 50 ▲ $
LA PORTE AREA DINING Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm)Appetizers, burgers & fries, chicken strips, grilled chicken, pizza, sandwiches 675-1609 ▲ ▲ ▲ Thurs ★ ▲ 36 $Reilly’s Saloon and Café, La Porte (11 am - 10 pm, until 2 am Fri-Sat) Tues-Burgers, fries, sandwiches, steaks, family friendly 675-2359 ▲ ▲ Wed ★ ▲ ▲ 45 ▲ $$
DINING LEGEND
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Red # indicates page number of advertisement
★ = Winter hours vary
0 = Page number for ad
The advertising deadline for the next edition of the Plumas County Dining Guide is April 19, 2013. For ad rates ormore information call Feather Publishing Co. Inc. at 530-283-0800 or see your local newspaper advertising consul-tant. Plumas County businesses may request free copies of this guide to hand out to customers by calling thenumber above.
Changes to this quick reference dining guide may be sent to: [email protected]
or mail to: Feather Publishing, PO Box B, Quincy, CA 95971
A digital version of the Plumas County Dining Guide or the Plumas County Visitors Guide may be found at www.plumasnews.com.
2012-2013 Plumas County Dining Guide • Page 38
2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR
Carol’s Cafe AND WEST SHORE DELI
Children’s ChoicesFried Chicken Wing & Leg ...........................................$8.95
Individual Macaroni & Cheese............................$5.95
Children’s Cheese Burger.............................................$6.50
Deli Made-To-OrderSandwiches Cheese & Deli TraysDeli Hours: Thurs-Sun 7:30am - 5:00pmCountry Store and Gift ShopSundries, T-Shirts, Souvenirs
Meals to Go andPicnic Baskets!Choose from a wide variety of Meals to take home or on a picnic!
Beer & WineWine MargaritasLargest selection of wine by the glassat the Lake! Beers on tap.
BakeryHouse made pies (fruit and cream),cookies and muffins, made fresh daily.
Espresso BarCappuccino, Espresso, Italian Sodas & Fruit Smoothies!
Ice Cream ParlorHand-dipped Ice Cream!Milk Shakes, Banana Splits, Sundaes,Floats and Sodas, Ice Cream Bars.
CateringWe cater groups large or small!Call Carol at 259-2464
B R E A K F A S T served 7:30 am - 2 pm
Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast.............................................................................................................................................................. $8.25Traditional Eggs Benedict or Garden Style Eggs ...........................................................................................................................$13.95Denver Omelet ....................................................................................................................................................................................................................................$8.55Mushroom & Monterey Jack Cheese Omelet ..................................................................................................................................$8.75Ham & Cheddar Cheese Omelet ..........................................................................................................................................................................$8.95Almanor Omelet ham, onions, mushrooms & cheddar cheese..............................................................................$9.85Buttermilk Cakes ..........................................................................................................................One $3.60 Two $4.25 Three $5.00Two Blueberry Pancakes .......................................................................................................................................................................................................$4.25French Toast ...........................................................................................................................................................................................................................................$7.99Multi-grain or Oatmeal .........................................................................................................................................................................................................$4.55Fresh Fruit Cup ....................................................................................................................................................................................................................................$4.75Juice ..............................................................................................................................................................Small Juice $1.95 Large Juice $3.50
L U N C H served 11:00 am - 2 pm
Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on theside and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50
Extra Burger Patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.80Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.49Add Avacado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.35Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.29 Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.29
Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.25Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95Smoked Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99~ NEW ~ Blue Plate Special 1/2 Sandwich, Soup, Chips & Drink . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99Smoky Barbequed Port Spareribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.95
AppetizersHouse Made Crab Cakes .......................................$10.95
Four crispy crab cakes served on a bed of
greens, drizzled with lime-chipotle sauce
and served with lemon wedges
The Wedge........................................................................................$8.95
Wedges of iceburg lettuce with bacon,
tomatoes, bleu cheese and marinated red
onions.
Entrées Carol’s Old Fashioned Fried Chicken .....$15.95
with mashed potatoes, cream gravy, corn
on the cob, and biscuits and honey.
Chicken Fried Tri-tip...........................................................$12.95
Cut in-house, breaded to order, and cooked ranch
style. Served with mashed potatoes & gravy.Portobello Mushroom Sandwich..................$12.95
Fresh portobello mushroom grilled &
topped w/ Pepper Jack cheese and avo-
cado. Served on Focaccia bread with basil-
pesto mayo on the side.
Grilled 1/2 lb. Burger ......................................................$12.95
In a Brioche style Hamburger Bun w/ Mayo,
Lettuce, Tomato, Onion & Cheese. Served w/
Steak Fries.
Fish Special ...................................................................................$16.95
Prime Rib of Beef ..................................................................$18.95
F A M I LY S U P P E R S served on Sunday nightsEntrées served with a choice of homemade soup or tossed green salad.
CALL FOR RESERVATIONS
(530) 259-2464
THE BEST!IN A HURRY?CALL AHEAD!
256-2412
buffalo CHIPS pizza & pubOPEN 7 DAYS
6 MI. FROM LAKE ALMANORNEAR THE BASE OF DYER MOUNTAIN
• HOMEMADE SOUP • FRESH BAKED BREAD • SALAD BAR• SCRUMPTIOUS SANDWICHES • AMAZING PIZZA
PIZZAS 12” SMALL 14” MEDIUM 16” EX-LARGECheese 12.99 15.99 17.991 item 13.79 16.69 19.992 item 14.79 18.39 20.993 item 15.39 19.49 21.894 item 15.89 20.69 22.99Extra Toppings 1.19 1.49 1.79Combo 16.29 20.99 23.49Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian SausageMexican 16.29 20.79 23.49Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & JalapenosVegetarian 16.29 20.79 23.49Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)Zesty Zombie 16.29 20.79 23.49Our zombie is made of 5 delicious cheesesTropical 14.79 18.39 20.99Canadian bacon and pineappleLumberjack 16.29 20.79 23.49Canadian Bacon, Salami, Pepperoni, Sausage, Beef & LinguicaLow-Fat Pizza 16.29 20.79 22.79Extra Sauce, very little cheese & four of your favorite low-fat toppingsGourmet Pizza 16.29 20.79 23.79Pick one of our delicious creations. Listed below
.50 to go charge on all pizzas. .20 on sandwich, etc.
CHOICE OF 24 TOPPINGSPepperoni Turkey Bell PepperItalian Sausage Fresh Mushroom Fresh GarlicGround Chuck Anchovy Blue CheeseCanadian Bacon Pineapple JalapenoSalami Green Onion TomatoLinguica Red Onion ParmesanBBQ Chicken Avocado Pepperjack CheeseBlack Olive Cheddar Cheese Artichoke Hearts
GOURMET PIZZAS:#1 Stuffed Mushroom..
Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions
#2 Cabin Fever...Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms
#3 Boarding House Special...Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions
#4 Northern Exposure...Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese
#5 The Hot Italian...Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions
#6 Garlic Veggie Delight...Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.
#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite
#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken
LUNCHEON SPECIALS - $6.99 - $8.29• Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwichBUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99
16 AWESOME SANDWICHES including these and more:DAILY SOUPHOMEMADE!
FRESH HOT BREADWe bake it here!
SENIOR DISCOUNTS EVERY DAY!
KIDDIE EXPRESS . . . . .2.99STUDENT SPECIAL . . . .3.99
• TURKEY TEMPTATIONReal turkey breast (we cook it here) on our own
homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.
• BEEFY CHEESE SUPREMEPrime roast beef cooked on a french roll with a
blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce
SANDWICHES SERVED WITHOUR FAMOUS NACHOS
OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!
Our Family Serving Your Family For Over 30 Years!322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD
Our Family Serving Your Family For Over 30 Years!
ALL PRICES SUBJECT TO CHANGE ALL PRICES SUBJECT TO CHANGE