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PLATFORM ONE a la Carte Menu
10

PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

Jul 15, 2020

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Page 1: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

PLATFORM ONEa la Carte Menu

Page 2: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

SWAKOPMUND OYSTERSServed the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper

SMOKED SALMON CUPSmoked Salmon Cup filled with Cream Cheese and Shrimps served with Potato Rostis and a Cucumber Ribbon Salad

SMOKED CHICKEN BREASTThinly Sliced Smoked Chicken Breast presented on Salad Greens served with a Fig Preserve with Blue Cheese Crumbs

SNAILSSautéed with Garlic Butter with Bacon Lardons, served in a Crispy Bread Roll & Gratineéd with Edamer Cheese.

CLASSIC SNAILS6 snails Gratineéd with garlic butter, topped with Cheese, Parsley and Breadcrumbs

MUSSELS POTSteamed Mussels served in Creamy White Wine Garlic Sauce served with Toasted French Loaf

GREEK SALADA colourful combination of Lettuce, Olives, Tomatoes, Peppers, Onions and Cucumbers topped with Feta Cheese and Herbs

PEAR & BLUE CHEESE SALADSliced Poached Pear served on a Bed of Crisp Garden Greens dressed with a White Balsamic Dressing and Sprinkled withCrumbled Blue Cheese

HEALTH SALADA combination of Apple, Pecan Nuts, Carrots, Celery andCroutons served on a bed of Crispy Iceberg Lettuce with aLight Yogurt Dressing

Half Dozen N$ 118.00Full Dozen N$ 236.00

N$ 115.00

N$ 70.00

N$ 103.00

N$ 90.00

N$ 82.00

N$ 62.00

N$ 62.00

N$ 62.00

OLD TARTERSC S

OT TARTERSH S

ALADSS

Page 3: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

CHEF’S FAVOURITEAsk your waiter for the Chef’s Recommendation of the day

CRAYFISH BISQUETraditional Rich & Creamy garnished with Double Cream and Toasted French Loaf

GRILLED PRAWNS6 Black Tiger Prawns grilled in Garlic Butter served on a Bed of Savoury Rice with Peri-peri & Creamy Garlic Sauce

ATLANTIC KABELJOUPan-fried and served with a Tomato & Onion Concassé, Savoury Rice and Seasonal Vegetables.

WEST COAST SOLEPan-fried Sole topped with Dill Hollandaise Sauce, served on a Bed of Creamed Spinach with Sautéed Parissienne Potatoes.

SEAFOOD BOUILLABAISSEA Seafood Ragout of Kingklip, Kabeljou, Calamari and Mussels braised with Tomatoes, Onions and White Wine, served withSavoury Rice.

SEAFOOD TOWERA Towering Seafood delight consisting of Grilled Kingklip,Grilled Calamari Steak, Grilled Line-fish and Prawns served ona Bed of Savoury Couscous with a Hollandaise Sauce andSeasonal Vegetables

CRAYFISHGrilled Crayfish, served with Rice, Lemon Butter, Peri-Peri andGarlic Sauce

SEAFOOD PLATTERA bounty of Seafood for 2 people including Crayfish, Prawns,Kingklip, Mussels and Calamari on a bed of Savoury Rice accompanied by Lemon Butter, Per-Peri and Garlic Sauce

N$ 52.00

N$ 64.00

N$ 168.00

N$ 112.00

N$ 128.00

N$ 115.00

N$ 186.00

N$ 320.00

N$ 392.00

OUPSS

ISHF

Page 4: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

Choice Namibian cuts prepared on our Charcoal Grill - all served with a choice of Chips, Rice or Baked Potatoes and FreshSeasonal Vegetables

Rump steak (300g) Fillet Steak (300g) Oryx Loin (300g) Lamb Loin Chops (300g) Ostrich Fillet (300g) T-Bone Steak (350g)

A choice of Sauces is available for your Steak:

*Mushroom *Monkeygland*Creamy Garlic *Green Peppercorn*BBQ *Peri-peri*Garlic Butter

“Oxtail Potjie”Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables

Roast Baby VegetablesA Selection of Fresh Baby Vegetables in season roasted with a Herb Butter, served with Lemon infused Couscous.

Butternut “Ompaba”Butternut filled with Creamed Spinach and Gratineéd with Feta Cheese, accompanied by Mini Potato Rostis and a Tomato Sauce

N$ 138.00N$ 168.00N$ 132.00N$ 144.00N$ 184.00N$ 138.00

N$ 20.00 each

N$132.00

N$ 95.00

N$ 98.00

RILLSG

EGETARIANV

Page 5: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

Vienna & ChipsVienna Sausage served with French Fries and Tomato Ketchup

Chicken SchnitzelCrumbed Chicken Schnitzel served with Mashed Potatoes

Spaghetti BolognaiseSpaghetti topped with a Bolognaise Sauce and Sprinkled with Grated Cheese.

N$ 65.00

N$ 65.00

N$ 72.00

WHISTLE STOPChoose your dessert from the Buffet

AMERICAN STYLE CHOCOLATE BROWNIESWarm American Style Chocolate Brownies served with Ice-cream or Whipped Cream, topped with Chocolate Sauce and Chopped Nuts

FRUIT PLATTERFreshly sliced Fruits in season with Ice-cream

N$ 65.00

N$ 78.00

N$ 65.00

IDS ORNERK C

ESSERTSD

Page 6: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

Black Label Castle Lager Castle Light Hansa DraughtHeinekenHunters DryHunters GoldSavanna DrySavanna LightSmirnoff SpinTafel LagerWindhoek LagerWindhoek LightWindhoek Draught Can

N$ 34.00N$ 30.00N$ 38.00N$ 32.00N$ 34.00N$ 35.00N$ 35.00N$ 38.00N$ 38.00N$ 36.00N$ 28.00N$ 30.00N$ 30.00N$ 32.00

eers, Draughtand Ciders

B

OFT RINKSSAppletiserCoke 330mlCoke Light 330mlCoke Zero 330mlFanta Orange 330mlFruitreeGrapetiser RedSchwepps Dry Lemon 200mlSchewpps Ginger Ale 200mlSchewpps Lemonade 200mlSchewpps Soda Water 200mlSchwepps Tonic Water 200mlNaukluft Sparkling 1LNaukluft Sparkling 500mlNaukluft Still 1LNaukluft Still 500mlNaukluft Still 330mlRed BullTab 340mlTomato Cocktail

N$ 45.00N$ 22.00N$ 22.00N$ 22.00N$ 22.00N$ 38.00N$ 45.00N$ 22.00N$ 22.00N$ 22.00N$ 22.00N$ 22.00N$ 25.00N$ 18.00N$ 25.00N$ 18.00N$ 14.00N$ 55.00N$ 22.00N$ 35.00

D

Page 7: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

AmarulaEembe CreamEssence of NamibiaFaellingerFrangelicoJägermeisterKahluaSouthern ComfortTango AppleTequila Olmeca BlancoTequila Olmeca ReposadaXuxu

N$ 16.00N$ 18.00N$ 25.00N$ 20.00N$ 25.00N$ 28.00N$ 22.00N$ 20.00N$ 10.00N$ 24.00N$ 24.00N$ 20.00

ocal and Imported Liqueurs

L

Page 8: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

COGNAC Remy Martin VSOPHennessy VSOP

WHISKEYBellsChivas Reagal 12 YrsChivas Reagal ExtraDimple Haig 15 YrsGlenfiddich 12 YrsJack DanielsJamesonJ&BJohnnie Walker BlackJohnnie Walker RedScottish LeaderWhite Horse

BRANDYChateau VOKlipdrift ExportKlipdrift GoldKWV 10YrsRichelieu

RUMBacardiCaptain MorganMalibuRed HeartSpice Gold

N$ 62.00N$ 78.00

N$ 22.00N$ 40.00N$ 44.00N$ 54.00N$ 48.00N$ 32.00N$ 34.00N$ 20.00N$ 40.00N$ 24.00N$ 18.00N$ 18.00

N$ 18.00N$ 16.00N$ 34.00N$ 24.00N$ 16.00

N$ 22.00N$ 20.00N$ 16.00N$ 20.00N$ 16.00

PIRITSS

Page 9: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

WHITE SPIRITSCane MainstayGin BombayGin Gordon’sGin StrettonsVodka Sky BlueVodka PushkinVodka Smirnoff

APPERITIFS, PORTS & SHERRYCampariDouglas Geen Dry Shery No 1Monis Med CreamMonis Pale DryOld Brown SherryUnderberg

VERMOUTHCinzano BiancoCinzano RossoMartini BiancoMartini RossoMartini Dry

N$ 14.00N$ 28.00N$ 16.00N$ 14.00N$ 26.00N$ 12.00N$ 14.00

N$ 30.00N$ 10.00N$ 10.00N$ 10.00N$ 10.00N$ 45.00

N$ 12.00N$ 12.00N$ 14.00N$ 14.00N$ 14.00

PIRITSS

Page 10: PLATFORM ONE · Traditional Slow Braised Oxtail served in a Mini 3 Legged Cast Iron “Potjie” with Steamed Rice and Seasonal Vegetables Roast Baby Vegetables A Selection of Fresh

This Menu features an exquisite collection of our kitchen’s finest fare, ranging from light and healthy to the more substantial. We recommend that you

consult our award winning Wine List to compliment your meal.

“Platform One – the finest ingredients combined with superlative culinary art served in this truly charming desert oasis”

The Platform OneA la Carte Menu