Plated Dinner Choice of: Grilled Filet Mignon $34 6 oz. Center cut tenderloin over garlic Yukon gold whipped potatoes topped with a burgundy mushroom demi-glace, and grilled asparagus or Prime Rib of Beef $32 10 oz. Slow roasted beef served au jus and creamy horseradish, roasted garlic Yukon gold whipped potatoes, and steamed broccoli Filet Oscar $37 6 oz. Center cut tenderloin of beef topped with jumbo lump crab, sauce béarnaise, asparagus, and rosti potatoes New York Strip $30 10 oz. Slow roasted and sliced with bordelaise sauce, herb roasted potatoes, and steamed baby carrots Steak Diane $34 6 oz. Beef tenderloin with a mushroom cognac demi-glace, wild rice, and smoked bacon Brussel sprouts Braised Short Ribs $29 Roasted garlic Yukon gold whipped potatoes, gingered baby carrots, and a bourbon horseradish demi-glace Peppercorn Encrusted Bone-in Pork Chops $22 Spicy peach glaze, whipped sweet potatoes, and roasted seasonal vegetables Pork Loin $24 Apple chutney, carrots, and sweet pea risotto Rack of Lamb $32 Dijon encrusted, goat cheese polenta, mint pesto, and roasted tomatoes Wild Mushroom Strudel $22 Wild mushrooms, Brie, cream and rosemary glaze in a layered pastry Stuffed Red Peppers $20 Quinoa, summer squash, grape tomatoes, goat cheese, basil vinaigrette All dinners are served a la carte with freshly baked rolls, butter, and ice tea & coffee beverage service your choice of: Caesar $5, Garden $5, or Brumley’s house salad $7 All prices are based on a per person cost except where noted and a customary 20% taxable service charge and current sales tax will be added. www.generalmorganinn.com | The General Morgan Inn 111 North Main Street, Greeneville, TN 37743 | Sales & Events (423) 787-7510
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Plated Dinner - General Morgan Inn steamed baby carrots Maryland Crab Cakes $29 Two lump blue crab cakes with tomato jam, wild rice, steamed baby carrots, and zucchini Steamed Lobster
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Plated DinnerChoice of:
Grilled Filet Mignon $346 oz. Center cut tenderloin over garlic Yukon gold whipped potatoes
topped with a burgundy mushroom demi-glace, and grilled asparagusor
Prime Rib of Beef $3210 oz. Slow roasted beef served au jus and creamy horseradish,
roasted garlic Yukon gold whipped potatoes, and steamed broccoli
Filet Oscar $376 oz. Center cut tenderloin of beef topped with jumbo lump crab,
sauce béarnaise, asparagus, and rosti potatoes
New York Strip $3010 oz. Slow roasted and sliced with bordelaise sauce, herb
roasted potatoes, and steamed baby carrots
Steak Diane $346 oz. Beef tenderloin with a mushroom cognac demi-glace,
and grilled corn on the cobAll prices are based on a per person cost except where noted anda customary 20% taxable service charge and current sales tax will be added.
www.generalmorganinn.com | The General Morgan Inn 111 North Main Street, Greeneville, TN 37743 | Sales & Events (423) 787-7510