PLATED BREAKFAST...THEMED COFFEE BREAKS CLASSIC BEVERAGE STATION Selection of Tea, Coffee, Fresh Local Juice Fruit Infused Water GUYANA MARRIOTT HOTEL, GEORGETOWN Block Alpha, Battery

PLATED BREAKFAST

GUYANESE BREAKFAST

Chilled Juice of the day

Bake & Salt Fish

Scrambled Eggs

Pepperpot Served with Assorted Bakery Basket

Porridge: Plantain, Cornmeal, Oatmeal (Choose One)

Coffee & Selection of Tea

Full Cream & Low Fat Milk

BREAKFAST OMLETTE


Omelette, with Vegetable and/or Ham or Bacon & Cheddar Cheese

Hash brown with Caramelized Onions & Roasted Tomatoes

Croissants and Danish


CLASSIC AMERICAN


Freshly Scrambled Eggs with your choice of Streaky Smoked Bacon, Sausage, Ham

Hash Brown Potatoes & Spring Onions

Golden Brown Pancakes with Maple Syrup

Buttermilk Biscuits, Croissants

Sliced Season Fruit


GUYANA MARRIOTT HOTEL, GEORGETOWN

Block Alpha, Battery Road, Kingston. Georgetown. Guyana T. 592-231-2480

BREAKFAST BUFFET

CONTINENTAL GEORGETOWN BREAKFAST

Local & Seasonally Inspired Fruit

Bakery Selection and Specialties - Croissants, Muffins, Danish, Whole Wheat & White Bread

Assorted Yogurt

Selection of Breakfast Cereal

Selection of Fresh Fruit Juices

Coffee, Selection of Tea: Black, Herbal, Decaf

Full Cream & Low Fat Milk

Preserves: Peanut Butter, Butter, Local Honey, Local Jam

MORNING GLORY STATION

Eggs Benedict & Herbs de Provence Chicken (Poached Eggs, Bacon served on English muffin)

Scrambled Eggs with Sausage, Bacon & Roasted Sweet Peppers

Roasted Potatoes Caramelized Vidalia Onions, Garlic Chives

Quiche Lorraine: Ham or Bacon Swiss cheese and Fresh Herbs

BREAKFAST QUICHE

Caramelized Onions, Roasted Vegetables, Mozzarella Sautéed Mushroom, Gruyere & Fresh Herbs

Vegetarian Quiche with Mushrooms & Onions Sautéed, Peppers, Swiss cheese with Fresh Herbs



BREAKFAST SANDWICH

Smoked Turkey, Fried Egg & Gouda Cheese on Crisp Sourdough with Lettuce & Tomatoes

Fried Egg, Chicken Sausage, Cheddar cheese on Crisp Sourdough with Lettuce & Tomatoes

EVERYTHING BAGEL

Everything Bagel, Capers, Kumatos Smoked Salmon and Cream Cheese

BREAKFAST BUFFET

SUSTAINABLE MORNING

Scramble Eggs

Grilled Chicken Breast

Porridge: Plantain, Cornmeal, Oatmeal

Local Harvest Breakfast Provision

Demerara Sugar, Berries, Cinnamon, Local Honey, Pineapple, Caramelized Banana

BREAKFAST WRAPS

Scrambled Eggs with Bacon, Cheese

Scrambled Eggs with Caramelized Onions & Cheese

Scrambled Egg with Spicy Chicken, Corn



THEMED COFFEE BREAKS

CLASSIC BEVERAGE STATION

Selection of Tea, Coffee, Fresh Local Juice

Fruit Infused Water



BIG BUCKS COFFEE BREAK

SAVOURY SWEET

Mini Beef/Chicken Sliders

Plain Croissants

Turkey Ham & Cheese Croissant

BLT Sandwich

Mini Waffles

Bagel & Cream Cheese

Mini Cheese Sandwich

Vegetarian Quiche

Popcorn

Onion Rings

Assorted Snacks: Potato Chips, Doritos

Pretzels

Coffee Cake

Cinnamon Rolls

Assorted Danish

Fruit & Yogurt Parfait

Assorted Muffins

M&Ms

Candy Bars

Chocolate Brownies

Chocolate Chip Cookies

Fruit Filled Donuts

Apple Pie

Chewy Granola Bars

Oatmeal Cookies

Coffee Break I Two Food Items

Coffee Break II Three Food Items

Coffee Break III Four Food Items




MASHRAMANI COFFEE BREAK

SAVOURY SWEET

Tastee Snacks

Cheese Straw

Mini Cheese Roll

Chicken Puff

Vege/Beef/Chicken Patties

Fried Assorted Local Chips with Mango Sour

Egg Balls

Mini Bake & Salt Fish

Vegetable/Chicken/Beef Pin Wheel

Cassava Bread with Salt Fish

Boil & Fry Channa with Mango Sour

Cheese Pie

Coconut, Raisin Buns

Fish Cakes

Mini Conkee

Cassava Pone

Salara Cake

Mini Pine Tart

Chocolate Eclair

Guava Cheese Turnover

Salted crackers with Cream and Guava Cheese Squares

Mittai

Milk Fudge

Baked Custard Squares

Black Cake Squares







TASSA DRUMS COFFEE BREAK

SAVOURY SWEET

Chicken/Vegetarian Samosas

Cheese Naan

Pholourie

Baigani

Bara

Roti Wrap

Chick Peas Falafel

Barfi

Vermecilli Cake

Gulab Jamun

Golgola

Pera

Jalebi







BON GIORNO COFFEE BREAK

SAVOURY SWEET

Mini Thin Crust Pizza

Panini Sandwich

Pizza Bites/Mini Hot Pockets

Focaccia Bread

Spinach & Ricotta Puffs

Antipasto Squares

Tomato Bruschetta

Mozzarella Sticks

Gelato

Pita Bread & Humus

Tiramisu

Pana Cotta

Chicken Cordon Bleu







OLE COFFEE BREAK

SAVOURY SWEET

Mini Burrito

Mini Empanadas

Tacos

Quesadilla with Cilantro-Lime Sour Cream

Jalapeño Chicken Wraps

Enchiladas Empanadas

Jalapenos Poppers

Plantain Patacones with Refried Beans

Chicken Cochinha

Bolitas de Queso

Churros

Tres Leches

Tortillas with Spicy Guacamole

Nachos (Guacamole, Jalapenos, Salsa or Cheese)

Black Bean Taco Fritters with Spicy Mayo

Sopes with Shredded Beef

Conchas

Alfajores

Arroz con Leche




PLATED LUNCH

STARTERS SELECT ONE



DESSERT SELECT ONE

Carrot Pineapple Cake

Green Tea Crème Brule

Mango Cheesecake

Papaya on Chocolate Tart

Creamy Leek & Potato Soup with Turkey Bacon Bites

Spring Vegetable Minestrone Soup

Tofu Miso Soup

Georgetown Seafood Chowder

Grilled Vegetable Salad with Goat Cheese Crumble

Mixed Salad with Chef’s House Dressing

Traditional Caesar Salad

Potato Samosas with Beet Salad on Tamarind Chutney

MAIN SELECT ONE

Bourbon BBQ Chicken, Roasted Spicy Potatoes & Grilled Vegetables

Slow Roasted Whole Rotisserie Chicken Breast, Spring Vegetable Rice Pilaf, Caramelized Red Onion Marmalade & Gravy

Roasted Lamb Leg, Cream Potatoes with Spring Onions, Glace Carrots, Mint Sauce

Sliced Grilled Beef Tenderloin with Creamy Garlic Potato Puree, Spring Vegetable & Mushroom Sauce

Blackened Trout Fillet, Watermelon Salsa, on Beetroot Lemon Risotto

Teriyaki Glazed Grouper Fillet, Lemon Grass Ginger Infused Jasmin Rice, Stir Fried Vegetables

Sliced Whole Roasted Pork Loin West Indian Style with Creamy Okra Cou Cou with Kale Sauce

Deep Fried Eggplant Boat, Mushrooms, Spinach & Tofu Khorma, Spicy Roasted Tomato Sauce

LUNCH BUFFET

STAY GUYANESE



Cow Heel Split Peas Soup

Selection of Homemade Breads

Mixed Green Salad

Local Provision Salad

Creamy Cole Slaw

Garlic Pork

Roasted Chicken

Fried Banga

Steamed Vegetables

Cook-Up Rice

Black Fruit cake

Fruit Flan

POMEROON FLAVOURS

Roasted Garlic & Tomato Soup

Selection of Homemade Breads

Mixed Green Salad, Honey Mustard Vinaigrette

Green Papaya & Pineapple Salad

Cous Cous & Chick Peas Salad

Herbed Baked Whole Chicken with Red Wine Jus

Local Grilled Trout Capers & Pearl Onions Sauce

Calaloo Rice

Steamed Roasted Pumpkin

Sweet Mashed Potato

Baked Custard Pie

Banana & Coffee Cream Cake

LUNCH BUFFET

SOUTHERN BISTRO



Fish & Calaloo Chowder

Leafy Salad, Sundried Tomatoes with Raspberry Vinaigrette

Quinoa & Sweet Potato Salad

Three Bean Salad

Local Pak Choy Salad

Whole Grain Mustard Seared Chicken Breast Roasted with Natural Jus

Sliced Grilled Beef Tenderloin Steak with Fresh Peas on Peppercorn Sauce

Tamarind Herb Roasted Pork with Soursop Leaf Jus

Black Olive Rice

Potato Au Gratin

Sautéed String Beans & Onions

Lemon Merengue Pie

Pineapple & Ginger Cheesecake

DEMERARA BISTRO

Cream of Eddo Soup

Mixed Greens, Caramelized Nuts, Beets & Goat Cheese Crumble

Potato, Pigeon Peas Salad with Herbs Vinaigrette

Spinach & Baby Shrimp Salad

Vegetable Chowmein

Guyanese Fried Rice

Market Vegetables

Sweet & Sour Glazed Chicken

Teriyaki Snapper

Spicy Jerk Pork Loin

El Dorado Pumpkin Pie

Coconut Cream Cake

PLATED DINNER

STARTERS SELECT ONE



French Onion Soup

Cream of Leeks & Potato with Turkey Bacon, Croutons

Curried Pumpkin, Tomato and Roasted Coconut Soup

Asian Tofu Miso Soup


THREE COURSE OR FOUR COURSE

Sliced All Natural Grilled Beef Tenderloin, Mixed Local Vegetables Ratatouille, Scallion Potato Cake, Caramelized

Onion Demi-Glace Jus

Pan Roasted Local Grouper Fillet with Fire Roasted, Broccoli Puree, Cilantro Rice Pilaf, Pineapple & Avocado Salsa

Roasted Organic Red Snapper Fillet on Wilted Calaloo, Fingerling Potato, Lemon Grass Beurre Blanc

Oven Roasted Lamb Leg, Potato Puree with Edamame Beans with a Touch of Mint Jus, Seasonal Legumes

Oven Roasted Chicken Breast with Provencal Cous Cous, Braised Fennel & Mauby Jus

Slow Roasted Pork Tenderloin, Apple Sauce, Creamy Mashed, Potato, Steamed Asparagus

All Natural Sliced Beef Tenderloin with Grilled Jumbo Shrimp, Sweet Potato and Celery Root Puree with Black Beans

Touched with Hollandaise Sauce

Chocolate Raspberry Pave

Flourless Chocolate Tarte with Forest Compote Berry

Panna Cotta with Toasted Almond Cookie

Lemon Merengue Pie

MAIN SELECT ONE

Mesclun Lettuce, Radish, Local Goat Cheese & Lemon

Spinach, Shaved Radish, Parmesan, Spring Onions, Mushrooms

Mixed Leaves Salad with Strawberries, Sweet Peppers, Mozzarella

Romaine Lettuce, Red Peas, Pickled Red Onions, Cucumber, Blue Cheese Dressing

Caesar Salad

DESSERT SELECT ONE

DINNER BUFFET

HEARTY



Cream of Eddo Soup

Marinated Tomatoes, Feta Cheese & Basil Infused Oil

Roasted Zucchini an Eggplant Salad

Mixed Greens Salad with Croutons & Balsamic Vinaigrette

Pan Seared Snapper, Tomato Confit, Green Peas Sauce

Baked Rosemary Rubbed Free Range Chicken with Fried Leek

Slow Cooked Sliced Roast Beef with Red Sweet Pepper Sauce

Sundried Tomato Rice

Fondant Potatoes

Spring Harvest Vegetable Medley

Raspberry and White Chocolate Bread Pudding

Chocolate Crème Brule

TASTY


Baby Spinach, Fried Onion, Toasted Almonds

Cous Cous with Grilled Red Pepper, Feta Cheese & Fresh Mint Leaves

Caribbean Slaw

Roasted Chicken Forestiere

Pan Seared Trout Fillet, Pineapple-Cajun Beurre Blanc

Sliced Jerk Pork Tenderloin with Apples Compote

Sautéed Diced Potatoes, with Crisp Garlic Chips

Roasted Spring Carrots & Zucchinis

Paella Rice

Chocolate Crumble Tart

DINNER BUFFET

FRESH



Cream of Mushroom Soup

Romaine Lettuce, Sundried Tomatoes, Grilled Onions & Shaved Parmesan

Sliced Roasted Beets with Caramelized Walnuts & Apple Vinaigrette

Spring Potato Salad, Roasted Edamame Beans, Fresh Dill, Wasabe Dressing

Baked Snapper Fillet with Crusted Nuts & Herbs & Red Bell Pepper Sauce

Spinach & Calaloo Gratin

Creamy Leek Stuffed Chicken Breast in Rosemary Gravy

Marinated Beef Strips Stroganoff Style

Glazed Spring Harvest Vegetables Garlic Mashed Potato

Georgetown Sapodilla Cream Pie

Nutty Brownie

LIVE STATION



DUCK STATION

Slow Roasted Duck Marinated in a Savoury Curry Sauce Roasted Vegetables with Garlic Rosemary Sauce & Potato Wrap

with Homemade Roti

PASTA ACTION STATION

Elbow Pasta with Pesto sauce, Tomato & Black Olives, Farfalle Pasta with Spinach & Cheese Sauce, Rigatoni Pasta with

Tomato Sauce

PERUVIAN CEVICHE STATION

Fresh Fish, Cook Shrimp & Scallops, Crispy Lettuce, Onion, Fresh Coriander, Spicy Chili Pepper, Garlic & Lemon Juice,

Sweet Corn & Sweet Potato

TENDERLOINOR STATION

With Roasted Shallot, Demi-glaze & Chimichurri Sauce & Grilled Vegetables

SUSHI STATION

California, Philadelphia, Sashimi

TURKEY CARVING STATION

LAMB LEG CARVING STATION

HAM CARVING STATION

CHARCUTURIE STATION

PASSED HORS D’OEURVES

SELECT SIX – THREE COLD, THREE HOT



Beets Chutney, Goat Cheese on Pumpernickel Toast

Baba Ganoush on Pita Bread

Chicken and Orange Confit on Brioche

Ahi Tuna, Wakame Salad, Hoisin Sauce on Wonton Crisp

Mushroom Stuffed with Roast Beef and Dijon Salad Plantain Boats

BBQ Jerk Chicken

Sweet Cucumbers, Shrimp Aguachile

Savoury Tartlet with Marinated Tomatoes, Spinach, Olives Kalamata

Smoked Salmon Tatin with Wasabe

Jerk Pork Loin and Apple Marmalade

Devilled Egg and Creamy, Spicy Chicken Mousse

Roasted Vegetable Skewers, Pesto, Balsamic Glaze

Stuffed Smoked Salmon in Tomato

Tuna Tartar

Roast Beef, Mushroom, Parsram Crostini

Grilled Vegetable Tatin

Curry Chicken Salad Tostone

Jerk Chicken with Pineapple Chutney

Guava Glazed Shrimp Canapés

Cream Cheese Melon and Prosciutto Ham

Plantain Tostone with Curry Chicken Salad

Chicken Liver Pate

Vegetarian Spring Rolls Vegetarian Samosas Chicken Samosas

Coconut Shrimp

Chicken Patties

Beef Patties

Beef Kebab

Chicken Satay with Peanut Sauce

Salt Fish Fritters

Meat Balls in BBQ Sauce

Sizzling Chicken Wings

Fish Cakes, Remoulade Dressing

Chick Peas Falafel

Gruyere, Leeks and Bacon Tart

Blue Cheese Stuffed Meat Balls, Pomodoro Sauce

Chicken and Cheese Quesadilla

Chicken Cordon Blue

Jerk Chicken Satay, Peanut Sauce

Chipotle BBQ Spare Ribs

Beef Kebabs with Chimichurri Mini Roti and chicken Curry Rolls Mini

Bake and Salt Fish

Quail Egg Ball

Grilled Vegetable Skewers

COLD HOT

BEVERAGES



Stemmari Pinot Noir Mezzacorona Sparkling Wine

WHITE WINE Stemmari Moscato

Stemmari Rose Stemmari Chardonnay

WHISKY VODKA

Johnny Walker Black Label Smirnoff

RUM Absolut

Demerara Cream Liqueur Skyy

El Dorado 21 Year Old Ciroc

El Dorado 15 Year Old Grey Goose

El Dorado 12 Year Old SOFT DRINKS

XM 12 Year Old Apple Juice – GL

BEER Pepsi

Banks Beer – Regular Bottled Water

Banks Beer – GT Mineral Water

Banks Shandy Ginger Ale

Heineken Tonic Water

Corona Coconut Water – GL

Stag Fruit Punch – GL

Guinness Orange Juice – GL

Banks Malta Cranberry Juice – GL

Vita Malt Cane Juice

RED WINE WHITE WINE

AUDIO VISUAL



PA Package 64.5" LCD Monitor

Podium DCS 200 Switcher

Microphone Handheld-Cardoid Tripod Screen 7ft x 7ft

Handheld Microphone 7'x12' Fast Fold with dress kit

Desktop Gooseneck Microphone 10.5'x14' Fast Fold with dress kit

12-Channel Mixer Wi-Fi Access (per MBPS)

4-Channel Mixer Flipchart Package

Microphone Stand - Table Top Easel

Microphone Stand – Upright Flip Chart

15"JBL Speaker with Stand Flip Chart Pads

10" JBL Speaker with Stand Wireless Presentation Remote

Laptop Sound Port Power Strip

Professional Headphones Piping

CD/DVD Player/Blu Ray Draping

House Patch (per salon) Dance Floor

LED Lighting Staging

Source 4 Leko Gobo

Polycom Speakerphone Setup Change – Per Room

Phone Calls - Per minute – Local Tech Pricing (Per Hour Rate: Min 3 hour hire)

Phone Calls - Per minute – International Monday - Friday (6:00AM-5:00PM)

5500 Lumen LCD - Panasonic - Table Top Weekends and Overtime

49.5" LCD Monitor Overnight

Holidays

AV EQUIPMENT

GENERAL INFOMRATION



ADMINISTRATIVE & OPERATIONAL INFORMATION

All necessary products or materials brought into the hotel for the event must be inventoried by the hotel’s Loss Prevention representative(s). All event

supplies must be admitted to the property and removed through the hotel’s service entrance only.

The Hotel does provide storage area, as such, the hotel does not take responsibility for the damages or loss of the material or products left on property

more than after 24 hours after the end of an event. Immediately after the event is concluded, all event supplies must be removed from the property and

shipped to the meeting planner.

All suppliers and logistic personnel will be issued an I.D. by the hotel which must be worn at all times. The organizing company will be responsible for any

damage caused to the facilities, rooms, equipment, decoration or installations at the hotel. The group will not be able to change or remove any decoration

from the hotel without previous authorization from the Event Manager.

Any work for decorations or structures to be installed in the hotel facilities must be authorized by the Event Manager. The hotel will not become responsible

for injury to guests or participants, during the event, caused by third party equipment used for the event. The owner of the equipment and the event’s

organizing company will be held responsible.

All the food must be provided by the Hotel and consumed on the hotel premises. Should meeting planners desire to provide food from an outside catering

for his or here event, approval must be granted by the Director of Food & Beverage. The Hotel reserves the right to refuse admittance of outside food into

the hotel.

In compliance with our global food safety standards, food items cannot be exposed for consumption any longer than two (2) hours. To further comply with

these standards and ensure the health and safety of our guests, food items are not allowed to be removed from the hotel. All food must be consumed on

the hotel’s premises.

The use of confetti machines, fireworks, open flame candles, fog machines, flower petals on carpet or tablecloth is prohibited for events held at the hotel.

No nailing nor gluing is allowed on hotel walls, lamps, chandeliers or fixtures. Obstruction of emergency exits and air vents is strictly prohibited.

The hotel does not serve liquor to minors according to Local Law.

A facilitation cost may be assessed to offset the use of the hotel’s equipment and maintenance support during pre-event setup and event execution, if

required.

An hourly rate of US$500.00 (plus tax and service charge), per hour per salon will be charged as rental for each additional hour, or part of, that the meeting

space is occupied beyond the contracted event end time.

All prices are quoted in US Dollars. The current exchange rate is USD$1.00 to GYD$215.00.

PLATED BREAKFAST...THEMED COFFEE BREAKS CLASSIC BEVERAGE STATION Selection of Tea, Coffee, Fresh Local Juice Fruit Infused Water GUYANA MARRIOTT HOTEL, GEORGETOWN Block Alpha, Battery

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