PLACEMENT BROCHURE 2016 B. Tech (Food Processing Technology) M. Tech (Food Processing Technology) Excel in an enterprising and innovative learning culture Contact: Dr. D C Joshi Principal & Dean College of Food Processing Technology & Bio Energy, Anand Agricultural University, Anand – 388 110, Gujarat, India. Phone/Fax: 91-2692-261302 E-mail: [email protected], [email protected]College of Food Processing Technology and Bio-Energy Anand Agricultural University, Anand, Gujarat, India
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College of Food Processing Technology and Bio-EnergyAnand Agricultural University, Anand, Gujarat, India
I am glad to learn that 'Placement Brochure-2016' for the final year B. Tech. (FPT) and M. Tech. (FPT) students is being brought out by the College of Food Processing Technology & Bio Energy, Anand Agricultural University.
Accounting for about 32 per cent of the country's total food market, the food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption and export. The food processing sector in India is now geared to meet the international standards by the development of infrastructure and use of latest technology. For continuation of growth of this sector, involvement of competent and specialized technocrats in the business is need of the hour. College of Food Processing Technology & Bio Energy is working tirelessly with the primary mission of producing highly skilled, competent and motivated technical manpower for food processing and allied industries. I am sure that like previous batches, the current final year students will continue their pursuit of excellence in academics, practical knowledge and social values and contribute greatly towards the growth of the industry after their graduation.
I take this opportunity to extend heartiest welcome to all the prospective employers and convey my warm wishes to the final year food processing technology students for theirsuccessful professional life.
The Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. In India, the food sector has emerged as a high-profit sector on the back of the scope it offers for value addition, particularly with the food processing industry getting recognized as a high-priority area. Considering the huge demand of the specialized human resource for the fast growing sectors of food industry, the Anand Agricultural University has established a full-edged College of Food Processing Technology & Bio-Energy in the year of 2008-09. College is offering B.Tech, M.Tech& Ph.D. programmes in the discipline of Food Processing Technology.
With the innovative course curriculum and state-of-the-art pilot plant and laboratory facilities, a multi-disciplinary team of highly competent faculty members of our college grooms food processing graduates and post graduates, who are successfully serving various reputed food industries. The institute offers a unique opportunity to develop a holistic understanding of the different food processing operations and maximize hands-on learning. Current final year students not only carry with them the requisite functional knowledge but are multi-faceted and complete individuals who are well prepared and deployable right from the start in various suitable organizational roles in the industry.
It gives me great pleasure to welcome you to our Campus and I look forward to your company as our partner in progress. You will find hiring of Food Processing Technology graduates and post graduates of Anand Agricultural University well rewarding.
From the Desk of the PrincipalContent
College at a glance 1
Departments & faculties 3
Laboratories & pilot plant facilities 5
Industry partners for training & placement 9
Course curriculum – M. Tech (FPT) 10
Course curriculum – B. Tech (FPT) 11
Students' profile – B. Tech (FPT) 14
Students' profile – M. Tech (FPT) 32
Title Page no.
Dr. D. C. JoshiPrincipal & Dean
College of FPT&BE
Co
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nce The food processing industry in India is considered as a sunrise sector and holds tremendous potential to
grow.This sector is among the few that serves as a vital link between the agriculture and industrial
segments of the economy. Strengthening this link is of critical importance to improve the value of
agricultural produce; ensure remunerative prices to farmers and at the same time create favourable
demand for Indian agricultural products in the world market.The manufacturing of food products of
consistent quality and nutritional value at affordable cost is essential to the success of the food industry.
The efficient use of resources is the growing concern for all involved in food production, processing,
distribution and retailing. The food industries in the country need modernization to face the challenges of
the globalization especially with respect to the economic production of superior quality products. This
necessitates special attention towards availability of qualified technical manpower, effective
technologies and efficient machinery. Considering the huge demand of the specialized human resource
for the fast growing sectors of food industry, the Anand Agricultural University has established a full-
edged College of Food Processing Technology & Bio-Energy. College offers B. Tech, M. Tech & Ph. D.
programmes in the discipline of Food Processing Technology. Academic campus of the College of Food
Processing Technology & Bio Energy is established on a total land area of 4.19 hectares. The college
building was inaugurated by Former President of India Late Dr. A P J Abdul Kalam in January 22, 2014.
MissionThe primary mission of the college is to produce highly skilled, competent and motivated technical manpower for food processing and allied industries. The technocrats so produced will also be competent to handle all the aspects of research institutes, quality testing laboratories and other related agencies. Also, the college is concerned with the exploitation of novel techniques and technologies to maximize the use of food resources.
Mandates Education and training in the field of food
processing technology and bio-energy so as to produce highly skilled and competent manpower for food processing industries and other agencies.
Basic, applied and adoptive research and development in the area of agro-processing, food technology, food engineering, food quality assurance, bio-energy and other relevant subjects.
Transfer of technologies and consultancy in different aspects related to food processing industry.
Vision Providing excellent food processing professionals to the industry.
1 2
Departments & faculties
Department ofFood Engineering
A. K. Sharma, Ph D, Asso. Professor & HeadN. V. Shah, M E, Assistant Professor
M. A. Makwana, M Tech, Assistant ProfessorA. N. Nakiya, M Tech, Assistant Professor
T. H. Bhatt, M Tech, Assistant Professor A. Nema, Ph D, Assistant Professor
Department of Post Harvest Engineering & Technology
R. F. Sutar, Ph D, Professor & HeadS. H. Akbari, Ph D, Associate Professor
V. B. Bhalodiya, M Tech, Assistant Professor
Department ofFood Business Management
H. G. Bhatt, Ph D, Associate Professor & HeadS. Dutta, Ph D, Associate Professor
P. S. Parsania, M Sc, Assistant Professor S. K. Meher, Ph D, Assistant Professor
N. M. Chavda, M Phil, Assistant ProfessorD. B. Patel, MBA, Assistant Professor
Department ofFood Quality Assurance
R. V. Prasad, Ph D, Professor & HeadH. G. Bhatt, Ph D, Associate ProfessorB. H. Joshi, Ph D, Associate ProfessorK. S. Damle, M Sc, Assistant Professor
J. K. Momin, M Tech, Assistant ProfessorR. M. Dhingani, M Sc, Assistant ProfessorA. M. Patel, M Tech, Assistant Professor
Faculty Members
Principal and DeanD. C. Joshi, Ph D, IIT, Kharagpur
Department of Food Processing Technology
H. Pandey, M Tech, Asso. Professor & HeadAmee Ravani, M Tech, Assistant ProfessorH. P. Sharma, M Tech, Assistant Professor
G. P. Tagalpallewar, M Tech, Asstt. ProfessorR. B. Modi, M Tech, Assistant Professor
Department ofBio Energy
S. S. Kapdi, Ph D, Professor & HeadK. V. Vala, M Tech, Assistant Professor
3 4
Laboratories The college has well equipped and state-of-the-art laboratories which include:
Mechanical engineering lab
(workshop)
Fluid mechanics & material lab
Electrical engineering lab
Electronics & process control lab
Civil engineering lab
Heat & mass transfer lab
Food irradiation research lab
Advance food engineering lab
Biochemical conversion lab
Biomass gasification lab
Solar & wind energy lab
Environment engineering lab
Computer Lab
Language Lab
Primary processing lab
Grain milling lab
Storage engineering lab
Engineering properties lab
Food processing technology
lab
Food product development lab
Dairy products lab
Packaging technology lab
Sensory lab
Food rheology lab
Advance food technology lab
Animal products lab
Food chemistry lab
Food microbiology lab
Food biotechnology lab
Food quality assurance lab
Besides, a special state-of-the-art Food Quality Testing Laboratory designed for NABL accreditation established by Ministry of Food Processing Industries, Government of India has all the sophisticated high-end analytical facilities of international standard.
Laboratories & Pilot Plant Facilities
5 6
Experiential learning unit consisting of:
Primary handling of fresh fruits &
vegetables
Fruits & vegetables canning line
Bakery & snacks processing line
Aseptic processing & packaging line
Individual Quick Freezing (IQF) line
Dehydration lines (spray drying,
vacuum drying, drum drying, tray
drying, falling film evaporator &
vacuum evaporator)
Experimental pulse mill
Experimental biodiesel plant
Bio energy park
Various pilot scale processing lines have been
installed in the college for hands on experience
and in-plant exposure to the students. The pilot
plants are also used to provide training to food
industry personnel and unemployed youth. The
pilot plant facility is also utilized for testing of
new technologies and test manufacturing of new
food products. The pilot plants available are :
Pilot Plants
7 8
Industry partners for training & placement
Post Harvest Technology of Agro-produceAdvanced Food Process TechnologyTechnology for RTE/RTC Food ProductsAdvance Lipid TechnologyFermented Food Products TechnologyAdvanced Food EngineeringAdvanced Protein TechnologyOperation Research and MISBiotechnology in Food ProcessingFood Additives and PreservativesIn – Plant TrainingSpecial ProblemSeminar
Non-conventional Sources of Energy
Biomass Energy Systems & Management
Bio-environmental Engineering
Experimental Design
Food Chemistry & Analysis
Library & Information Services
Technical Writing & Communication skills
Intellectual Property & its Management in
Agri. (e-course)
Basic Concepts in Laboratory Techniques
Agril. Research, Research Ethics & Rural Development
Programme (e-course)
Disaster Management (e-course)
Thesis
Research Project
Course curriculum – M. Tech (FPT)
Major courses Compulsory courses
Minor courses Supporting courses
9 10
Course curriculum – B. Tech (FPT) Course curriculum – B. Tech (FPT)Food Processing Technology Food Processing Technology - IFood Processing Technology – IIProcessing Technology of Food GrainsProcessing Technology of Fruits & VegetablesProcessing Technology of Milk & Milk ProductsProcessing Technology of Meat, Fish & PoultryProcessing Technology of Spices & Plantation CropsDesign & Formulation of FoodsFood Packaging Technology & EquipmentBakery & Confectionary Products (Elc.-I)Functional Foods & Nutraceuticals (Elc.-II)
Thermodynamics Fluid MechanicsFood Process Engineering - IFood Process Engineering - IIMaterial Science & EngineeringFood Refrigeration & Air conditioningProcess Equipment DesignBio Process EngineeringFood Plant Utilities & ServicesProcess Control in Food IndustryFood Plant Design & LayoutIT Applications in Food IndustryDairy Engineering (Elc.-III)
Food Engineering
Food Quality Assurance
Food Chemistry
Food Microbiology
Food Biochemistry & Human Nutrition
Food Plant Sanitation
Food Regulations & Quality Assurance
Engineering Properties of Biological MaterialsPost Harvest EngineeringStorage Structures & Environment Control
Bio energy
Bio Energy
Core Engineering
Basic Mechanical Engineering
Basic Electrical Engineering
Basic Civil Engineering
Basic Electronics & Instrumentation Engineering
Computer Programming & Data Structures
Engineering Drawing & Graphics
Engineering Mathematics - IEngineering Mathematics – IIGeneral ChemistryGeneral MicrobiologyCrop Production TechnologyLanguage & Communication SkillsEnvironment ScienceStatistics & Optimization
Experiential LearningFood Business ManagementProject Management & Entrepreneursh ip DevelopmentMarketing Management & International Trade
About Me : My life's motto is 'Do my best, so that I can't blame myself for anything'. I love to challenge myself to greater heights. I always try to be best than other. I am not afford any mistake in my work. I am very self respected and self evaluated person
About me : My life's motto is ” Ever try, Ever failed, No matter, Try again, Fail again, Fail to achieve more”. I love to challenge myself to greater heights
About me : Ambitious, curious, factory ready to go extra miles to learn and apply million dollar thoughts to acquire goal of food industry with vivid skills, inbuilt interests and verve to endow the nation smartly
Patel KetankumarRavjibhai
Shivani Mayur Patel
21 22
thDate of birth : 9 September, 1994
Contact no. : +91 9537290596 E-mail : [email protected] Permanent address : Vavadi Mohalla, Nr. Old court ,Borsad Pin code388540
Qualification (O.G.P.A/C.G.P.A)B.E. (FPT) : 8.59M.Tech (FPT) : 8.05 (Upto 2nd Semester)In-plant Training M.Tech : 1) Cardin Health Care Pvt. Ltd., Manjusar,
Vadodara. 2) Cereal Food Manufacturing Company,
Manjusar, Vadodara.B.E. : 1) Amul Dairy, Anand 2) Mamma's foods, KaramsadM.TechResearch : Cryogenic Grinding for Production of Superior Quality
Cardamom Seed Powder Language Known : English, Hindi, GujaratiPermanent Address : 12, Bajrang Soc., B/H Nilkamal Soc., karamsad road,
VallabhVidhyanagar – 388120About me : I am a simple girl who is career oriented and will achieve
success by doing sincere, hard but smart work. I will be an asset for any industry due to having professional skills like leadership, good communication and managerial skills.
33 34
Qualification (O.G.P.A/C.G.P.A)B.Tech (FST) : 7.83M.Tech (FPT) : 7.35 (Upto 2nd Semester)In-plant Training M.Tech : Amul Dairy, AnandB.Tech : Daily Bread Gourment Foods Pvt. Ltd., (Subsidiary of BRITANNIA Industries Ltd.) Bangaluru, Karnataka.M.Tech Research : Assessment of shelf life of raw and pre-treated tomato
fruit under various conditions of storage Language Known : English, Hindi, Kannada, LambaniPermanent Address : Ganga Naik, Village, Post – Muddanahalli, Taluka-
Shikapur, Dist.–Shivamogga, Karnataka (577427).About me : I enter into a long term relationship with an organization
where I can utilize previous educational experience, skills and contribute to the growth of the organization through knowledge, dedication and hard work
Qualification (O.G.P.A/C.G.P.A)
B.Tech (Agril. Engg.) : 7.13
M.Tech (FPT) : 7.22 (Upto 2nd Semester)
In-plant Training
M.Tech : Parle Biscuits Pvt. Ltd, Neemrana,Alwar
(Rajasthan)
B.Tech : Parle Products Pvt. Ltd., Bhuj, Gujarat
M.TechResearch : Preservation of Gauva pulp using ohmic heating