TO SHARE MINI MEZZE - 12 - flat bread, edamame hummus, quinoa tabbouleh, tomato, pickled onion & goat feta CHICKEN WINGS - 16 - corn meal crusted, hot, salt & pepper, bbq, or maple chili with a buttermilk ranch or blue cheese dip CALAMARI - 15 - fried squid, peppers, fresh chilis, with harissa aioli & mint lemon yogurt dip CRAB CAKES - 17 - dungeness crab with baby kale slaw, jalapeno aioli, pineapple & mango salsa YAM FRIES - 9.5 - TRUFFLE FRIES - 11 - harissa aioli grated parmesan, herbs, & truffle aioli POUTINE - 12.5 - fries with cheese curds & house-made beef short rib gravy TO Start FRENCH ONION SOUP beef broth, crouton, smoked cheese - 12 - WEST COAST SEAFOOD CHOWDER - 14 - clam & sweetcorn broth, salmon & cod with potato, smoked bacon, served with smoked salmon brioche toast. GF w/o toast BEETROOT SALAD - 14 - goat cheese, pickled beets, baby kale, walnuts, pear, red wine vinegar dressing CBBG COBB SALAD - 19 - grilled chicken breast, romaine, blue cheese, bacon, corn, hard boiled egg, avocado guacamole, & buttermilk ranch dressing GREEN CAESAR SALAD - 15 - baby kale, romaine lettuce, crisp bacon, hard boiled egg, roasted garlic, anchovy dressing, parmesan & flat bread STARTER SALAD - 11 - artisan greens, garden veggies, herbs & red wine vinegar dressing add grilled prawns +8 salmon +8, crispy tofu +5, grilled chicken breast +7 PIZZAS & FLATBREAD gluten free crust + 2 MARGHERITA - 19 - bocconcini, basil, & extra virgin olive oil HAWAIIAN - 21 - roasted honey ham, & crushed pineapple PEPPERONI & MUSHROOM - 21 - baked portabella mushrooms, & pepperoni salami SPICY MEDITERRANEAN - 23 - soppressata salami, roasted red peppers, mozzarella, kalamata olives, chili flakes, basil & arugula PRIMAVERA - 22 - spinach, portabella mushrooms, cherry tomatoes, green onions, goat feta, red & green peppers SMOKEY BBQ CHICKEN - 24 - grilled chicken, caramelized onions, portabella mushrooms, smoked cheddar with pear, baby kale, bbq & ranch ITALIAN RUSTIC FLATBREAD - 20 - tuscan style dough, bocconcini, tomatoes, mozzarella, prosciutto, arugula & truffle aioli CLASSICS FISH & CHIPS - 19 - granville island infamous ipa beer battered ocean wise cod fillets, fries, coleslaw & house-made tartar sauce PULLED PORK CARNITAS QUESADILLA - 14 - black beans, cheese, corn, peppers, caramelized onions, tomato salsa & sour cream BEEF RIB TACOS - 15 - braised chili beef short-rib, crisp cabbage, cilantro, lime, tomatillo green salsa, served with warm corn tortillas CRISPY CHICKEN - 17 - organic chicken tenders, served with plum sauce & fries LOADED NACHOS - 24 - corn tortilla chips, loaded with melted cheese, jalapenos, black olives, peppers, tomatoes, green onions, black beans, served with salsa & sour cream. Add chorizo, chicken or spicy beef +6, fresh guacamole +4 All prices are subject to applicable taxes. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. *Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.* BOWLS add grilled prawns +8, salmon +8, crispy tofu +5, grilled chicken breast +7 VEGETARIAN PAPPARDELLE PASTA - 24 - spinach, portabella mushrooms, asparagus, roasted peppers, caramelized onions, garlic & pesto cream sauce. penne pasta +2 ORGANIC BROWN RICE - 19 - wilted spinach, raw beets, carrots, figs, feta, tofu, almonds, sesame, balsamic & nutritional yeast dressing on a bed of rice MAC ‘N’ MORE - 19 - macaroni pasta with white wine cream sauce, chorizo sausage, bacon, panko crust & garlic bread SEAFOOD LINGUINI - 27 - prawns, mussels, scallops, & squid with roasted tomato sauce, chili flakes, garlic oil, & parsley. penne pasta +2 hand crafted burgers & sandwiches Our hand-made burgers are made with all-natural Pemberton beef and served with sea salted fries. Upgrade to 1/2 fries 1/2 salad +3, artisan greens or caesar salad +2, yam fries +4 cup of soup of the day +4. PEMBY BURGER - 16 - 100% local pemberton meadow hand-made beef patty, special sauce, pickled red onion, lettuce, vine-tomato, & dill pickle WORKS BURGER - 22 - 100% local pemberton meadow hand-made beef patty, mushrooms, crispy bacon, caramelized onions, cheddar cheese, onion ring, pickle red onion, lettuce, vine-tomato, tomato chutney, special sauce, & dill pickle HIPPIE BURGER - 16 - crushed chickpea, pumpkin, sunflower seeds, shredded veggie & mushroom patty with edamame hummus, kale slaw, tomato, spinach & red peppers. Gluten free bun +2 GRILLED B.C. SALMON BURGER - 18 - ocean wise grilled salmon fillet, served with house-made tartar sauce, lettuce, tomato, onion & pickle BUTTER CHICKEN BURGER - 17 - tandoori marinated grilled chicken breast, mango chutney, cashews, cucumber raita, tomato, pickled onion, fresh cilantro & pickle CBG CLUB HOUSE - 17 - seven grain bread, grilled chicken breast, crispy bacon, lettuce, tomato smoked cheese, guacamole & mayonnaise recognized by the Vancouver Aquarium as ocean friendly GF V V Gluten-free Vegetarian GF GF GF GF GF V V V V V V GF V GF GF