JAMON IBERICO DE BELLOTA 33 48 months 100% Spanish black pigs, served with traditional brown butter thyme crostini. PATATAS BRAVAS 12 Double cooked Spanish Style potatoes, spicy marinara topped with roasted garlic smoked paprika Vegan aioli. PIQUILLO Y CABRA 13 Spanish sweet red peppers filled with goat cheese and crushed candied walnut. WARM MIXED MEDITERRANEAN OLIVES 8 House marinated olives, peperoncino & evoo. CHARCUTERIE & CHEESE BOARDS Roasted walnuts, pickles and forno flatbread. QUATTRO MEAT & CHEESE 19 OTTO MEAT & CHEESE 26½ HUMMUS 11 Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread. FETA CHEESE 3 MIX VEG 3 FREE RANGE CHICKEN BREAST 8 GRILLED SIRLOIN STEAK 8 WAGYU BEEF CARPACCIO 19 Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread. CHARRED CHORIZO 13 Grilled handmade Mexican chorizo, kaffir lime mint yogurt, served with forno flatbread. LOBSTER + CRAB RAVIOLI CON COCO 13 House-made lobster + crab ravioli, coconut butter cream. PROSCIUTTO E BURRATA 22 30 months aged prosciutto crudo di parma, 10 years barrel balsamico di modena, planeta Evoo, grilled ciabatta. CALAMARI DI MAMMA (GLUTEN-FREE) 17½ Lightly battered and flash-fried baby squid served with homemade tartar and chipotle aioli. SICILIAN OCTOPUS 19 Slowly braised, marinated in orange zest, grilled, baby potatoes, citrus tahini mousse and mint oil. BOGA BOGA 23 Tiger prawns, baby squid, mussels and clams in a cherry tomato garlic butter and parsley white wine base served with grilled sourdough bread. SLICED CHORIZO 5 AVOCADO + SOURDOUGH 15 Sourdough bread baked in clay mold, Mexican avocado, planeta organic evoo and greens. GLUTEN FREE FORNO FLATBREAD HALF 2 FULL 4 TAPAS SUBSTITUTIONS POLITELY DECLINED • FOOD COMES OUT AS IT’S READY • DOES NOT INCLUDE TAXES OR GRATUITY CHEF ‘S RECOMMENDATION • OCEAN WISE • VEGAN • VEGETARIAN ADD ONS CAPRICCIOSA 23 San marzano tomato sauce, fior di latte, prosciutto cotto (maestro ham), artichoke hearts, seedless black mediterranean olives, baby capers and oregano. CRIMINALE 24 San marzano tomato sauce, fior di latte, prosciutto cotto(maestro ham), soppressata, applewood smoked bacon, transparent sliced red onions. MALIBU 23 San marzano tomato sauce, prosciutto cotto (maestro ham), pineapple, fior di latte, coconut milk reduction. DIAVOLA 22 San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives. FORZA ITALIA 23 San marzano basil tomato sauce, fior di latte, parmigiano, 30 months prosciutto di parma Leoncini, arugula and evoo. DRUNKEN GOAT 23 San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, Bulgarian feta, balsamico di modena. FUNGHI 21 San marzano tomato sauce, oven roasted organic BC mushrooms, fior di latte, pecorino. MARGHERITA 18 San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano. THE HOOD 20 Bianco sauce, baby cut potatoes, applewood smoked bacon, fior di latte, rosemary, green onions. TARTUFINA 22 Bianco sauce, oven roasted pears, honey toasted walnuts, fior di latte, gorgonzola, truffle infused evoo. CINQUE CENTO 24 Pesto genovese, sweet prawns, fior di latte, sundried tomatoes, creamy goat cheese, roasted mushrooms. BURRATA PIZZA 29 Imported burrata from puglia, 10 years balsamico, freshly chopped arugula and pesto rosso. CHOICE OF: 30 MONTHS PROSCIUTTO DI PARMA LEONCINI OR SICILIAN ANCHOVIES DI AGOSTINO RECCA PIZZA Fior di latte (Fresh Italian style mozzarella cheese) 36hr fermented dough and open flame brick forno. Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience. Prawns Brasato Beef Pancetta Calabrese Sicilian Anchovy Free range chicken breast Posciutto di parma 30 months 3 8 4 5 Fior di latte Soppressata Prosciutto Cotto Feta Cheese Goat Cheese Gluten free Artichoke Arugula Avocado Pesto Genovese Caramelized Onions Pineapple Bacon Mushroom Olives Coconut Milk Reduction Capers Truffle Oil Honey Roasted Walnuts