Mar 30, 2016
text
text
reasonsdes raisons... breakfast applications... dessert applications... meringues, tarts, custards
for sentimentalpour les sentimentales... main ingredient or garnish... pre-crushed or whole... cupcakes, cookies, crème brulee
i youje t’aime... use in French classics: ... pink praline tart ... pink praline brioche
pink pralinespralines roses... almonds cast in sugar... specialty of Lyon, France... made of 30% almond
{ dessert menu }
valentines
love
lyonsugarsweet
france
pinkpralinealmonds