Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Cook thePineapple pieces with water on a low fire until tender and 1 cup water is left.Page 10 Add sugar cook until it is dissolved.Page 11 Add citric acid and color, cook until setting point is reached.Page 12 Pour into a jar and cork tightly.Page 13