OCTOBER 29, 2017BY JUSTIN PEREIRA Pince & Pints Katong: Great Lobsters, Divine Mac & Cheese! When it first opened in 2014, Pince & Pints Restaurant and Bar at Duxton garnered a reputation for excellent lobsters fresh off the Atlantic Coast. Fans would therefore be glad to know that the brand has finally expanded with a second outlet in the midst of idyllic Katong. As I walked down a charming stretch of shophouses on a drizzly Thursday evening, the restaurant’s classy, black-framed, parlour-like full length panels stood out from the rest of its neighbours. A well- stocked bar awaits you as you enter, and I was quickly ushered to the main dining area upstairs. Its minimalistic and loft-like layout struck a chord in me immediately; there were huge long wooden tables for a big gathering, but the faux-marble tops for the small tables made the area inviting as well. Later did I know that the inspiration behind Pince & Pints was from the owner’s own experience in New York and Boston. As I sat down, I can’t help but notice the interesting grid-like cage ornament on their menu, much like the famed grid street system in New York City (or it may just be my vivid imagination). Pince & Pints prides itself on serving the best and freshest lobsters in town. Twice weekly, fresh Atlantic lobsters are flown in from the US East Coast, and are transported and stored in in-house tanks before being served to their customers. Incidentally, its distributor also provides fresh seafood to other leading establishments, so you will be guaranteed of the authenticity and the freshness of the crustaceans that you get here. Digital Billboards
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Pince & Pints Katong: Great Lobsters, Divine Mac & Cheese! · Pince & Pints Katong: Great Lobsters, Divine Mac & Cheese! When it first opened in 2014, Pince & Pints Restaurant and
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O C T O B E R 2 9 , 2 0 1 7B Y J U S T I N P E R E I R A
Pince&PintsKatong:GreatLobsters,DivineMac&Cheese!
When it firstopened in2014,Pince&PintsRestaurantandBaratDuxton garnereda reputation for