www.rodneyscottsbbq.com 1011 King St, Charleston, SC 29403 HOURS OF OPERATION 11AM-9PM DAILY [email protected] CALL (843) 990-9535 FOLLOW US @rodneyscottsbbq PORK SPARE RIBS BBQ PORK AWARD WINNING MEATS BY THE POUND CLASSIC SIDES BBQ PORK 14.29 BBQ PORK 27.29 TURKEY BREAST 29.29 SMOKED CHICKEN (WHOLE OR PULLED) 29.29 PORK SPARE RIBS 40.29 WHOLE CHICKEN 16.29 PULLED CHICKEN 16.29 TURKEY BREAST 16.29 PORK SPARE RIBS BY THE RACK 29.29 1 QUART BAKED BEANS MAC & CHEESE $9.29 $18.29 $36.29 1 PINT $6.29 1/2 GALLON GALLON COLLARD GREENS COLE SLAW POTATO SALAD PORK SKINS SMOKED CHICKEN WINGS DRINKS+ SAUCE + BREAD DESSERT CATERING FAQ Includes celery sticks and ranch FEEDS 125-145 PEOPLE FEEDS 3-4 PEOPLE FEEDS 3-4 PEOPLE feeds 3-4 people feeds 6-8 people feeds 12-15 people feeds 28-30 people All family reunions include smoked meat, choice of 2 classic sides, bread or buns, BBQ sauce and beverage. All family meals include BBQ meat, 2 pints of classic sides, 6 buns or 12 pieces of white bread and sauce. 50 COUNT 55.29 SWEET TEA UNSWEET TEA LEMONADE 100 COUNT 100.29 RODNEYS OTHER SWEET KATHY'S WHITE SAUCE BUNS 5.79 (Dozen) SLIDER BUNS 4.29 (Dozen) WHITE BREAD 4.19 (Loaf) 1/2 GAL GAL ELLA’S BANANA PUDDING 17.29 34.29 1/2 GAL DRINKS SAUCES BREAD GAL n/a 10.29 n/a 10.29 n/a 10.29 12.79 25.29 12.79 25.29 12.79 25.29 12.79 25.29 FAMILY REUNIONS FAMILY MEALS 6 people $56.29 12 people $112.29 18 people $168.29 6 people 12 people 18 people $82.29 $166.29 $246.29 TURKEY BREAST SMOKED CHICKEN (WHOLE OR PULLED) 12 people 18 people 6 people $60.29 $120.29 $180.29 12 people 18 people 6 people $60.29 $120.29 $180.29 Q: Do you deliver? A: Sure do! For 10 or more people we will deliver. Q: Will you staff our event? A: We'd love to. We do ask for a 3 hour minimum at $25 per server/hr Q: How far in advance do i need to order? A: While we prefer 24 hours notice for most orders, larger parties may require more time to guarantee availability. Pig Pickn’ includes Rodneys signature whole hog, choice of buns or bread, BBQ Sauce, two classic sides, pork skins, tea or lemonade and paper supplies. Staffing and delivery fees not included. Contact us for availability and pricing. TO GO 2018 JAMES BEARD AWARD WINNER Best chef: Southeast RODNEY SCOTT “When I was younger, I was quite interested in what was going on with the barbecue, and would always watch and look and watch and look. Then one day my dad told me. He was like, ‘Listen, I need you to cook this pig.’ And I was eleven years old at the time. So I had to actually keep my own wood in the barrel, to go scoop it up with the shovel and had to put the heat under the pig. And my first pig at eleven years old came out just right. So every week we go out, get the old trucks started, get the chainsaws together, go get what we need to put flavor in what we do. Kind of like the chef picking out the tomatoes from a garden. I pick out my own trees fresh out of the woods. There ain’t no other way.” Email us: [email protected] HOUSE SALAD 2.79 per person PIG PICKN’