PUB CLASSICS Steak & Kidney Pudding (GF) £12.25 A suet pudding filled with tender pieces of steak & kidney in a rich gravy. Served with vegetables and your choice of potato. Peppered Pork (GF) £11.75 Pork tenderloin in green peppercorn sauce, finished with cream. Served with vegetables and your choice of potato. Edelweiss Chicken (GF) £11.95 A supreme of chicken stuffed with Gruyere cheese & ham, in a creamy white wine sauce, flavoured with wholegrain mustard. Served with vegetables and your choice of potato. Beef Bourguignon £12.75 Chunks of beef in a red wine gravy with onions, mushrooms and bacon. Served with vegetables and your choice of potato. Haddock Fillets £11.20 s/a £6.60 Two haddock fillets, coated with breadcrumbs and deep fried. Served with fries, peas and tartar sauce. Wholetail Scampi £11.20 s/a £8.15 Coated in breadcrumbs and deep fried. Served with fries, salad, and tartar sauce. Lamb Shank £13.75 A prime lamb shank, braised until tender in a Rosemary and mint jus. Served with vegetables and your choice of potato. BBQ Pork Ribs £12.70 A rack of pork ribs coated and cooked in a sticky BBQ sauce. Served with salad and your choice of potato. Roast Chicken £10.40 Half a roasted chicken, sage & onion stuffing and gravy. Served with vegetables and your choice of potato. GF option - when ordering please ask to omit the stuffing Cheesy Vegetable Cakes (V) £10.45 s/a £5.70 Vegetables bound together in a creamy cheese sauce, coated in breadcrumbs and deep fried. Served with salad and your choice of potato. SIDES Fries £3.25 Beer Battered Onion Rings £2.40 Deep Fried Fresh Mushrooms £2.40 Salad Bowl £2.25 (a mixed seasonal salad) Side Salad £3.20 (a salad bowl with coleslaw, beetroot, radish and spring onion) Garlic Bread £2.95 Freshly baked baguette & butter £1.95 (white or brown) V=Vegetarian s/a = Small appetite ALLERGENS Before you order your food, please speak to our staff if you want to know about our ingredients. Trace elements of nuts may be found in our food. Our oil contains genetically modified soya. LITE BITES £6.50 Chicken Dijonnaise Pieces of cajun chicken in a Dijon and wholegrain mustard mayonnaise. Served on a bed of lettuce. Gammon Ham Succulent gammon ham selected for its flavour. Cheddar & Chutney Grated mature Cheddar. Served on a bed of lettuce, with red onion chutney. Tuna Mayonnaise Flaked tuna bound in mayonnaise, flavoured slightly with lemon juice. Served on a bed of lettuce with a wedge of lemon. Brie, Grape & Walnut with Mayonnaise Pieces of soft mellow brie, chopped walnuts and grapes with mayonnaise. Served on a bed of lettuce. Greenland Prawns & Piquant Sauce Prawns in a marie rose sauce. Served on a bed of lettuce with a wedge of lemon. Each served with a brown or white baguette, butter, tortilla chips & salad garnish. GF rolls are available PLOUGHMANS £8.50 Ham & Cheese Gammon ham and a wedge of mature Cheddar cheese. Stilton A tasty wedge of blue vein cheese. Brie A wedge of soft mellow brie. Served with seasonal salad, celery, apple, pickled onion, pickle, with a white or brown baguette & butter. GF rolls are available HEALTHY SALADS Gammon Ham (GF) £10.25 Succulent gammon ham selected for its flavour. Fishermans Salad (GF) £11.25 Poached flaked salmon and Greenland prawns served with a piquant sauce. Cheddar & Apple (GF) £9.45 Grated mature Cheddar and sliced apple. Chicken & Ham £10.65 Strips of cajun chicken and and gammon ham. Each served with seasonal salad and new potatoes. PLEASE SEE THE CHALKBOARD FOR CHEF’S SPECIALS AND OUR TRADITIONAL ROAST ON A SUNDAY PIES Chicken, Ham Hock & Leek Pie £11.45 Chicken, tender ham hock and sweet leeks, in a tarragon, thyme and white cream sauce, all encased in a thin and buttery short-crust pastry. Steak & Ale Pie £11.85 West country beef steak slowly braised in a local artisan ale, a delicious texture and flavour, all encased in a thin and buttery short-crust pastry . Chestnut Mushroom, Squash & Spinach Pie(V) (GF) £10.95 A vegan pie with sautéed mushrooms, butternut squash & spinach, cooked in a rich tomato & red wine sauce and baked in a gluten free shortcrust pastry. Each served with vegetables & your choice of potato. Olde English Fish Pie £11.60 Pieces of salmon, smoked haddock and white fish with dill, topped with sliced potato and cheese sauce. Served with vegetables. PASTA DISHES Lasagne Classico £10.60 s/a £7.60 Layers of pasta and bolognaise sauce made to a traditional Italian recipe, topped with cheese sauce. Cannelloni with Ricotta & Spinach (V) £10.45 Tubes of pasta filled with ricotta in creamy spinach and goats cheese sauce. Both served with salad and garlic bread. SOMETHING SPICY Chicken Tikka Masala (GF) £10.85 s/a £7.60 Tender pieces of chicken cooked in a spicy masala sauce. Served with rice a poppadom and mango chutney. Thai Red Vegetable Curry (V) (GF) £10.40 A selection of vegetables in an authentic style sauce with coconut, red peppers, red & green chilli, garlic and Thai basil. Sri Lankan Pepper Beef (GF) £10.90 Pieces of beef in a coconut cream sauce with black pepper and lemon grass. Each served with rice, poppadom & mango chutney. Add Nann Bread £1.00