Zakąski Pierogi Sałatki Small Foods To Drink With herring in cream apple, pickled cucumber, rye – 12 herring in oil mustard, onions, rye DF – 12 homemade dips hummus, spicy capsicum, popeye’s spinach, oven baked pide V – 14 dill pickled cucumbers V e GF - 4 Zakąski Plaers vegetarian house marinated beetroot, ricotta and basil stuffed mushroom, red cabbage, russian salad, roasted seasonal vegetables, dill pickles, rye bread V - 28 baltic herring in cream & apple, herring in oil with mustard and onion, calamari, house made salt cod fritter, white bait, dill pickled cucumbers, horseradish marinated beetroot, russian salad, rye bread - 28 farmer’s grilled polish sausages, house made chicken terrine, slow cooked pork belly, smalec, uzbek lamb croquette, cornichons, horseradish marinated beetroot, russian salad, rye bread - 28 Polish Dumplings at Aren’t Ravioli roasted duck & apple sour cherry, jus – 19/26 beef & chicken bacon, raspberry vinegar – 19/26 cheese & potato caramelised onion, sour cream V – 19/26 porcini mushroom & sauerkraut brown butter, sage, cranberry and horseradish V – 19/26 pumpkin roasted pine nuts, basil V – 19/26 any pierogi with napoli, chilli, parmigiano reggiano - 19/26 Salads warm beetroot and fetta cucumber, frisée, mustard vinaigrette V - 19 grilled lamb fillet fetta sauce, tomato and cucumber salsa, mixed greens GF – 19 fried kale and red quinoa house pickled turnip, red onlion, rose petals V e – 16 confit of salmon orange reduction, fennel, edamame DF GF EF - 19 crispy calamari fried shallot, salad, mustard dressing - 18 Przekąski Zupy russian borsch beetroot, potato, sour cream, dill V - 14 krupnik barley soup, beef, potato, porcini mushroom - 14 grzybowa vegetable soup, field mushrooms, porcini, carrot, parsnip, celeriac, potato, leek, cream V - 14 polish borsch beetroot broth made with vegetable stock, garlic, marjoram - 9 with a choice of meat or mushroom pierogi - 15.5 Middle-Sized Foods To Drink With bigos slow braised pork shoulder, sausages, smoked hock, kaiserfleich, sauerkraut, cabbage, porcini, juniper, rye – 17.5 uzbek lamb croquettes saffron garlic butter, relish - 16.5 chargrilled cevapcici radish salad, hot or mild ajvar, lemon 15.5 saganaki cherry tomato, red onion, grapes, salad V – 15 slow cooked lamb ragout eggplant, carrots, red wine, fennel seeds, yoghurt, parsley, rye bread ( DF option) - 18.5 chicken paprikash chargrilled peppers and eggplant, spring onion, garlic oil, spelt sourdough – FOD DF EF ( GF option) - 18 barbecued pork belly slow braised with herbs, finished on the grill, horseradish, coleslaw, yoghurt, lemon GF – 16.5 stuffed cabbage leaf (gołąbki) veal, rice, roasted tomato sauce, paprika -15 griddled haloumi cakes zucchini, mint, parsley, coriander, tarragon, coconut, carrot V – 17 crêpes with slow braised beef and chicken candied walnut, apple purée, chipped beets, frisée, candied thyme -15.5 crêpes with mushroom leek, ricotta, marinated shiitake and porcini, mushroom cream sauce, beet, watercress V -15.5 crispy saffron rice balls peas, fetta, celery, carrot, served with leaves, relish, sour cream V - 13 hand cut chips tossed in rosemary salt served with ketchup, paprika mayo and sour cream V ( V e option) – 10.5 honey vodka prawns chilli, coriander, garlic, ginger, oven baked pide – 17.5 potato blintzes (placki ziemniaczane) griddled potato pancakes, sour cream, dill V GF - 14.5 or with smoked salmon GF - 18.5 Dania Główne Mains To Drink With pan seared barramundi fillet caper butter sauce, garlic, green beans, sautéed potato, spinach GF ( DF option)- 29 veal goulash paprika, vegetables, crispy potato pancake, red & white radish, red onion salad - 28 braised lamb shanks red wine, vegetables, spices, mash - 29 polish sausages kransky, white polish sausage, mashed potato, red cabbage, caramelised onion, jus – 28 milk-fed veal schnitzel butter, red cabbage salad, coleslaw, lemon & handcut chips tossed in rosemary salt - 29 sticky bbq beef ribs honey, red wine & rice wine, garlic, rosemary sweet potato GF - 29 schabowy pork loin schnitzel, mashed potato, braised capsicum sauerkraut, jus - 29 paella mixta saffron rice, marinated chicken, chorizo, prawns, clams, roasted peppers, tomato, artichoke, green beans, paprika, lemon GF - 29 kale pesto gnocchi fetta, cherry tomato, baby spinach V - 22 Sides braised red cabbage apple, caraway, juniper, clove, red wine, brown sugar V e GF - 9 mashed potato olive oil V GF - 9 roasted sweet potato rosemary V GF - 9 mixed green salad cucumber, tomato, mustard V e GF - 9 russian salad potato, peas, parsnip, mayo, dill V GF - 9 roasted seasonal vegetables olive oil, garlic V e GF - 9 Desery makowiec poppy seed cake, whipped cream, coulis, maraschino cherries V GF - 13 rhubarb crumble cinnamon, ginger, brandy, ice cream V -14 sticky toffee pudding vanilla ice cream, butterscotch V -13 apple muesli crumble served warm, vanilla ice cream V -12 gundel crêpes warm chocolate filling hazelnuts, hazelnut ice- cream, chocolate sauce V - 13 scoop of vanilla icecream V - 3 V vegetarian V e vegan GF gluten ee DF dairy ee EF egg ee FOD fodmap iendly Please note that all our dishes may contain traces of gluten, nuts, dairy, and eggs ere is a 1.5% surcharge on credit cards. We can’t split bills on weekends Desserts Soups V