Piattelli Vineyards General Presentation

“The way we work together is not very

common. We are people that work with

people to get quick answers. Everyone at

Piattelli works together, you can even see

Jon and Arlene, you can see them in the

vineyards working with everyone. They are

not behind the scenes owners and I think

that is important.”

Marcelo Farmache

CFO, Piattelli Vineyards

- Alejandro Nesman

Hitting consistent notes during all tastings, Piattelli Vineyards is proud to say that over this last winter, we have been awarded 90+ points from Kim Marcus at Wine Spectator for our Premium Reserve Malbec as well as our Grand Reserve Trinita. Our Premium ReesrveTorrontes has also made a name for itself getting 90 pts with Stephen Tanzer!

Here’s to good drinking, Cheers!

Introducing the

90+pts Club.

ALTITUDE

Altitudes that range between 980 and

9840 feet above sea level.

‘High valleys’ mean wide temperature

ranges.

CONTINENTAL

CLIMATE

Vast expanse of its territory - larger area

than other countries.

Wines are shaped by the extreme forces

and that make us unique.

TERROIR

EXTENSION AND

DIVERSITY

LOW SOIL

FERTILITY Low organic matter content, leads to

restricted vine growth.

This arid fruitfulness premium grapes

with distinctive flavors.

DRY CLIMATE

Low humidity allows growers to control

naturally.

Similar management to organic.

PURITY OF THE

WATERSoils irrigated by the pure snowmelt from

the mountains.

GRAVITY FEED SYSTEM

• One of 3 gravity-flow wineries in all of Argentina.

• The winery has two lower levels that move the grapes through to wine with minimal electricity. Removes need for pumps which can damage and/or oxidize the fruit and juice.

• The process maximizes flavor by preventing grapes from breaking prematurely, seeds from being crushed, and juice from being oxygenated and heated.

Top level: Grapes are broken open, not crushed. Seeds are kept intact, keeping juice free from harsh flavors.Middle level: Wine flows into fermentation room where constant integration of pulp, skins and juice is maintained for more robust flavors and color.Bottom level: Wine flows down to barrel room for barrel aging without use of heat-transferring pumps and pipes.