PROVISIONAL PROGRAMME v2 Smoking and thermal treatment in the food industry MASTERCLASS 9:00 Introducon to Schröter – Jens Wig Schroter, Germany 13:00 Tesmony (TBC) 14:00 Geng the flow right – Deléne Boshoff, PHT-SA Session 4 Session 3 14:50 Cleaning systems – Josef Messmer 15:30 Dr Weigert specialized cleaning chemicals - Mike Varpins Hygiene Soluons Maurius 16:00 Quesons, final remarks, lucky draw and thank you 11:40 Willie Löer – Eskort Limited, Heidelberg 7:30 – 8:30 Registraon 13:20 Connecng the dots, HACCP and CCP’s – Linda Jackson, Food Focus 10:20 Tea break 10:40 Hot smoking, cooking and intensive chilling – Jens Wig 14:30 Tea break 9:10 Smoking – Jens Wig Session 1 10:00 Selecng the right wood products for smoking - 8:30 Introducon and Welcome – Josef Messmer, PHT Germany Video on Defrosng Marna Pretorius and Ralph Kohlmeyer, Carbocra South Africa Session 2 8:40 Seng the scene – Linda Jackson, Food Focus 12:00 Lunch 16:30 Traffic calming drinks Proudly brought to you by