Phaidon Press · • Shows how to create simple, delicious meals for all occasions using fresh seasonal produce, perfect for sharing with family and friends • Every recipe is clearly

PhotographyJoel Meyerowitz: Taking My

Time 24–25The Sites of Ancient Greece 26

Dorothea Lange 27Stanley Kubrick: Drama &

Shadows: Photographs 1945–1950 27

DesignRonan and Erwan Bouroullec 28–29

TravelWallpaper* City Guides 30–31

Children’s BooksPetr Horáček: Jonathan and

Martha 32–33Beatrice Alemagna: The Bug

Next Door 34Sempé & Goscinny: Nicholas

on Holiday / Nicholas on Vacation 35

Sara Fanelli: The Onion’s Great Escape 36–37

Food/CookFresh: What to Cook and How

to Cook It 2–3Mugaritz 4–5Fish: Recipes from the Sea 6–7

ArtBaroque & Rococo 8Pop Art 9Agnes Martin 10–11Chris Johanson 12Speaking of Art 13Unmonumental 14Silent Theater: The Art of

Edward Hopper 15The Music of Painting 16Art and Feminism 16Art and Photography 17The Artist’s Body 17

ArchitectureConcrete 18Kazuyo Sejima + Ryue

Nishizawa: SANAA 19Gunnar Asplund 20On and By Frank Lloyd Wright 20

John Pawson: Visual Inventory 21

General Non-FictionDamn Good Advice

(For People With Talent!) 22–23

Phaidon PressWinter & Spring 2012

Winter & Spring 20123

14 Summer Pudding Trifle

12

1110

9

877Return the custard to a clean pan, then bring to the boil over a medium heat until thick and smooth, stirring all the time. Pour into a bowl, sprinkle the surface with a little sugar (this will stop a skin forming) and cool for 15 minutes. Cover and transfer to the refrigerator to cool completely.

8 When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche into pieces and put some into the bottom of a large serving bowl or trifle dish. Sprinkle with some of the liqueur and leave to soak in for a few seconds.

9 Spoon over some of the cooked fruit and its juice, then layer the rest of the brioche and fruit until it has all been used up and the brioche is totally covered in juice. Keep adding a little liqueur to the brioche as you go, saving 1 tbsp for later.

10Give the custard a quick whisk to make sure it’s smooth, then spoon it on top of the fruit and spread to the edges. Chill the trifle for a few hours now if you have time (or overnight, if that’s helpful).

11 Whip the remaining cream with the rest of the vanilla and liqueur until thickened but not stiff.

12 Spoon the cream over the trifle, then scatter with the reserved currants and berries.

Food/Cook2

Fresh What to Cook and How to Cook ItJane Hornby

• Abrand-newcollectionofrecipesfromJaneHornby,authorofWhat to Cook and How to Cook It

• Showshowtocreatesimple,deliciousmealsforalloccasionsusingfreshseasonalproduce,perfectforsharingwithfamilyandfriends

• Everyrecipeisclearlyexplainedwithstep-by-stepphotographsforeachstageandalltheingredients

• Includesbreakfastsandbrunches,quickafter-worksuppers,alfrescodinners,salads,picnicsandbarbecues

JaneHornbyis an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food’s successful 101 recipe books.

PraiseforWhat to Cook and How to Cook It:‘makescookingadoddle’The Sunday Times ‘easyanddeliciousrecipesthatanybodycancooktoperfection’Martha Stewart

270 x 220 mm 10 5 /8 x 8 5 /8 inches

352 pp 650 col i l lus.

Hardback (UK edit ion)

978 0 7148 6360 3

(US edit ion) 978 0 7148 6390 0

£ 24.95 UK $ 39.95 US € 35.00 EUR $ 45.00 CAN $ 49.95 AUS

Published May 2012

See more:

www.phaidon.com/video

ISBN: 978- 0 7148 63603

9 780714 863603

ISBN: 978- 0 7148 63900

9 780714 863900

Top and centre:

Grilled Halloumi with Pomegranate

Tabbouleh: Bottom: Summer Trifle

26 Grilled Halloumi with Pomengranate

64 Drain the bulgur in a sieve, then return to the bowl. Add the dressing, herbs, onions, chickpeas and most of the pomegranate seeds. Stir well and season generously to taste.

5 When you’re ready to serve, put a griddle pan over a high heat. Cut the halloumi into slices about 1 cm (½ inch) thick. Cook the cheese for 2 minutes on each side or until it comes away easily from the ridges of the pan. A palette knife or fish slice will be handy to lift and turn the cheese. If you don’t have griddle pan, just fry the halloumi in a dry pan instead.

6 Spoon the salad on to serving plates, top with the cheese then scatter with the rest of the pomegranate seeds. Serve with a wedge of lemon and a drizzle more oil.

4

5

3

25Chapter Title24

1 Put the bulgur into a large bowl. Pour in the hot stock then cover the bowl and leave to stand for 15 minutes.

2 While you wait, finely grate the zest from the lemons, then squeeze the juice from one (about 3 tbsp). Whisk the zest and juice with the olive oil and some salt and pepper.

3 Pick the leaves from the bunches of herbs, then finely chop. Trim and finely slice the onions.

1Grilled Halloumi with Pomengranate Tabbouleh

Preparation time: 15 minutesCooking time: 5 minutesServes 4, easily doubled or more

Tabbouleh is a fresh, lively Middle Eastern salad of chopped herbs with plenty of lemon and bulgur wheat. It’s also delicious with goat’s cheese, fish, grilled meat and houmous amongst other things. I’ve added chickpeas to mine to make a more sustaining meal. If you can’t find bulgur, use cous cous instead.

2

120 g (4 oz) bulgur wheat

400 ml (14 fl oz) very hot vegetable

stock [volume TBC]

2 lemons

3 tbsp extra virgin olive oil, plus

extra to drizzle if you like

50 g (2 oz) bunch flat leaf parsley

50 g (2 oz) bunch mint

1 bunch spring onions

generous you’re feeling

400g (14 oz) can chickpeas, drained

100 g (3½ oz) ready-prepared

pomegranate seeds

250 g (9 oz) or 500 g (1 lb 2 oz)

halloumi cheese, depending how

Winter & Spring 20125Food/Cook4

Mugaritz A Natural Science of CookingAndoni Luis Aduriz

• ThedefinitivebookoninfluentialchefAndoniLuis AdurizandMugaritzrestaurantinnorthernSpain,recentlyvotedtheworld’sthirdbestrestaurantintheS.PellegrinoWorld’s50BestRestaurantAwards

• Documentsthecreativeprocessbehindtheinnovativedishes,with70recipesandover150photographs

• SixthematicchaptersexplainAduriz’skeyphilosophies,includinghisinteractionswithnatureandtechnology,anewlanguageofcooking,theexperienceofthedinerandhiswide-rangingsourcesofinspiration

• AndoniLuisAdurizisattheforefrontofSpain’sculinaryinnovation,andthebookwillappealtoallloversofcreativity,aswellasrestaurant-goersandaspiringorprofessionalchefs

AndoniLuisAduriz is one of Spain’s most innovative chefs. Having trained under Ferran Adrià at elBulli, he is in the vanguard of Spain’s culinary future, and is widely recognized as one of Ferran’s most talented protégés.

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Hardback 978 0 7148 6363 4

£ 35.00 UK $ 49.95 US € 39.95 EUR $ 55.00 CAN $ 69.95 AUS

Published May 2012

See more: www.phaidon.com/video

ISBN: 978- 0 7148 63634

9 780714 863634

18 m u g a r i t z

NATUREN at u r E

Top and middle: spreads from the Nature chapter;

Bottom: recipe for Cucumber with

Gazpacho Water, Frozen Droplets of Goat’s

Cheese and Requienii Mint Leaves

5150 m u g a r i t z

— 700 g tomato— 500 g cucumber— 100 g onion— 80 g green pepper— 10 g garlic— 15 g salt— 1.5 l mineral water

— 1 kg cucumber — 20 g salt

— 200 g lactic acid fermentation creamy goat’s cheese

— 40 Corsican mint leaves (mentha requienii)

tHE gazPaCHo Peel the onions, garlic and cucumbers. Remove the stalk from the pepper and tomato. Cut all the vegetables into medium-sized pieces and put them in container with the water and salt. Leave to macerate for 4-5 hours. Next, process the vegetables in parts in a blender or using a handheld blender. Pass the liquid purée through paper filters or a very fine mesh strainer. Collect the liquid that has filtered owing to the weight of the actual purée without applying any type of pressure.

tHE CuCumbEr Slice the cucumber into 4 cm cylinders. Peel them vertically with a pointed knife and with only one continual movement of the wrist so that there are no uneven edges.Place the cucumber in a container and sprinkle it with salt. Let it sweat for 10 minutes, rinse with water and leave to dry. Pour the translucent gazpacho into a vacuum-sealed pot and add the cucumber cylinders. Impregnation will occur at room temperature by opening and closing the airflow of the pot. As the cucumbers are immersed in the gazpacho, whenever they need to recover air removed by the vacuum, they will absorb the surrounding gazpacho, fully soaking it up. If you do not have this type of pot, put the cucumber into an airtight bag with the gazpacho and try to remove as much air as possible from the interior. Leave the cucumbers to macerate and absorb the liquid for one day. In either case, once the impregnation has occurred, set aside half the well-filtered, cold liquid and keep the cucumbers immersed in the other half until serving.

tHE CHEESE Put the cheese into a baby’s bottle and let a few drops fall into a container with liquid nitrogen so that they acquire the shape of a teardrop. Strain and store the frozen teardrops in the freezer at -18ºC.

tHE miNt Cut the tiny mint leaves carefully and rinse them in cold water with food disinfectant. Run them under cold water and keep them between damp paper towels in the refrigerator.

Store plates with a slight dip in the freezer to hold the gazpacho consommé. Place the cucumber on the cold plate and place a few cheese teardrops on top. Scatter a few mint leaves and finish off by serving a little of the cold gazpacho consommé.

i N g r E d i E N t S PrEParatioN

P r E S E N tat i o N & f i N i S H i N g

C u C u m b E r i m P r E g N a t E d w i t H g a z P a C H o w a t E r , f r o z E N d r o P l E t S o f g o a t ’ S C H E E S E a N d r E Q u i E N i i m i N t l E a V E S

f o r 8 P E o P l E

r E C i P E S

4140 m u g a r i t z N a t u r E

P a g E 4 1 runtiamet utata as sincita volessi nessi ut dignatem reptat.

more dishes, with more products, because we never have all of the produce in sufficient quantity to feed to all our clientele. Fortunately, in this sense the public has evolved to such a point that it is open to some culinary masochism and no longer “abuses” the environment. They no longer view the fact that they cannot try the peas as a shortcoming on our part or a reason to demand the complaint form, but a value, an ethical commitment to the environment. Moreover, from a symbolic perspective, this way of working reinforces certain intangible assets: we are not only offering a product, but also knowledge. We are synonymous with values, with the wisdom of others to feed an environment, a landscape. It is not the same thing eating an egg as eating an egg that has a story behind it. We like to eat stories.

f i N d i N g t H E S E unique products and establishing a common language with them has taken years, but now that search is so familiar, it is imprinted in the genes of the restaurant that all our staff are involved in it. Thus we have ensured that a large percentage of our products come from this type of source outside the market: milk, cheese, foie gras, veal, partridge, wild mushrooms, eggs… Today we speak directly with boat captains so that they do not throw those two red breams or the muxarra that have bitten the hook that was intended for the hake back into the sea and for which there is no other option other than throwing them overboard or having them for their own lunch. They are fishermen who have had to adapt their way of fishing to the demand required from the mainland, turning their back on what the sea naturally offers. They have also shown us what can only be had from our own sea, and which fish they value but do not bother about because the effort is not worth it in monetary terms.

i N m a N y C a S E S we have changed the way our suppliers work, since they have ended up cultivating things that they never would have planted or turning their attention to details that they never would have been interested in if not for us. Some of them have even become true outsiders among their colleagues, who consider them to be crazy and eccentric or dangerous degenerates for cultivating 5,000 baby carrots and flying the colours of pleasure, hedonism and texture. but after all these years they have come to share our goals and values, and quite rightly feel as if the accolades received by us in recent times also belong to them.

m u g a r i t z also represents the road leading to it and its environment. Perhaps things would have been different if we had been overwhelmed with bookings right from the start, if we had not had all that time to look around and lose ourselves for hours in the green expanse. The constant ringing of the phone could have stopped this contemplation and prevented it from turning into action. We could have used the conventional market channels and turned our back on the forest, our neighbours, even the seasons. but this was not the case, and now, among other things, Mugaritz proposes a

5150 m u g a r i t z

— 700 g tomato— 500 g cucumber— 100 g onion— 80 g green pepper— 10 g garlic— 15 g salt— 1.5 l mineral water

— 1 kg cucumber — 20 g salt

— 200 g lactic acid fermentation creamy goat’s cheese

— 40 Corsican mint leaves (mentha requienii)

tHE gazPaCHo Peel the onions, garlic and cucumbers. remove the stalk from the pepper and tomato. Cut all the vegetables into medium-sized pieces and put them in container with the water and salt. Leave to macerate for 4-5 hours. Next, process the vegetables in parts in a blender or using a handheld blender. Pass the liquid purée through paper filters or a very fine mesh strainer. Collect the liquid that has filtered owing to the weight of the actual purée without applying any type of pressure.

tHE CuCumbEr Slice the cucumber into 4 cm cylinders. Peel them vertically with a pointed knife and with only one continual movement of the wrist so that there are no uneven edges.Place the cucumber in a container and sprinkle it with salt. Let it sweat for 10 minutes, rinse with water and leave to dry. Pour the translucent gazpacho into a vacuum-sealed pot and add the cucumber cylinders. impregnation will occur at room temperature by opening and closing the airflow of the pot. as the cucumbers are immersed in the gazpacho, whenever they need to recover air removed by the vacuum, they will absorb the surrounding gazpacho, fully soaking it up. if you do not have this type of pot, put the cucumber into an airtight bag with the gazpacho and try to remove as much air as possible from the interior. Leave the cucumbers to macerate and absorb the liquid for one day. in either case, once the impregnation has occurred, set aside half the well-filtered, cold liquid and keep the cucumbers immersed in the other half until serving.

tHE CHEESE Put the cheese into a baby’s bottle and let a few drops fall into a container with liquid nitrogen so that they acquire the shape of a teardrop. Strain and store the frozen teardrops in the freezer at -18ºC.

tHE miNt Cut the tiny mint leaves carefully and rinse them in cold water with food disinfectant. run them under cold water and keep them between damp paper towels in the refrigerator.

Store plates with a slight dip in the freezer to hold the gazpacho consommé. Place the cucumber on the cold plate and place a few cheese teardrops on top. Scatter a few mint leaves and finish off by serving a little of the cold gazpacho consommé.

i N g r E d i E N t S PrEParatioN

P r E S E N tat i o N & f i N i S H i N g

C u C u m b E r i m P r E g N a t E d w i t H g a z P a C H o w a t E r , f r o z E N d r o P l E t S o f g o a t ’ S C H E E S E a N d r E Q u i E N i i m i N t l E a V E S

f o r 8 P E o P l E

50 r E C i P E S

Winter & Spring 20127Food/Cook6

Fish Recipes from the Sea

• Morethan200simple,authenticrecipesforfishandseafood,newlycollectedfromtheSilverSpoonkitchen

• Fromtraditionalseafoodsoupstosimplegrilledfishwithherbs,theItalianapproachtocookingwithfishisbothdeliciousandresourceful

• Demystifiestheprocessofchoosing,preparingandcookingallkindsoffishandseafoodwithclear,step-by-stepinstructions

• Includesadviceonchoosingandsubstitutingdifferentkindsoffishtomakethemostofwhat’savailablenearyou

PraiseforpreviousbooksfromtheSilverSpoonkitchen:‘The Silver SpoonisanamazingencyclopediaofItalianfood–comprehensiveandinspiring’Gordon Ramsay on The Silver Spoon ‘Oneofthemostsought-afterbooksoftheholidayseason.’USA Today on The Silver Spoon ‘Evocativeandinformative…leavesyouhungryforanothervisit’Time Out on Tuscany ‘beautifullypresentedinanimaginativestyle,andperfectforanyonewhoispassionateaboutItaliancuisine’Italia on Recipes from an Italian Summer

270 x 180 mm 10 5 /8 x 7 1 /8 inches


Hardback 978 0 7148 6387 0

£ 24.95 UK $ 39.95 US € 35.00 EUR $ 45.00 CAN $ 49.95 AUS

Published February 2012


ISBN: 978- 0 7148 63870

9 780714 863870

5 Seafood 4 Seafood

oily fis h a n ch ov ie s p.106

e e l p.107

he r r in g p.106

m acke r e l p.107

s a l mo n p.108

s a r d ine s p.109

swo r d fi s h p.110

t u n a p.111

Spreads from Fish, showing, from top:

chapter opener; fish description;

recipes for Mixed Fish Kebabs and Grilled Sardines

4 Seafood 5 Seafood

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove, the headline of Alphabet Village and the subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then she continued her way. On her way she met a copy. The copy warned the Little Blind Text, that where it came from it would have been rewritten a thousand times and everything that was left from its origin would be the word “and” and the Little Blind Text should

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove, the headline of Alphabet Village and the subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then she continued her way. On her way she met a copy. The copy warned the Little Blind Text.

m ackerelalso known as Bonito

Italian Name: Sgombro Latin Name: Scombridae Size: 50 – 60 cm / 20– 24 inches Weight: 3.4 kg (7½ pounds)

Recipes on pp. 68–71

sea Bassalso known as bass, sea perch, sea dace

Italian Name: Branzino Latin Name: Dicentrarchus labrax Size: 40 cm / 16 inches Weight: 4 kg (10 lb)


5 Seafood 4 Seafood Recipes: Oily Fish

Spiedini misti di pesce

MIXED FISH KEBABS

Cut the fish fillets into large cubes and peel the langoustines, if using. Mix together the olive oil, garlic and parsley, and coat the fish and seafood in the mixture. Leave to marinate for 30 minutes. Light the barbecue.

Drain the fish and seafood, reserving the marinade, and thread onto long skewers, alternating with the olives, mushrooms and tomatoes. Brush with the marinade and place on the medium-hot barbecue, turning frequently, for 10 minutes. Serve immediately.

Serves 4 Preparation time: 1 hr (including marinating) Cooking time: 10 mins

• 1kg / 2¼ lb mixed fish fillets and other seafood, such as tuna, monkfish and langoustines (Dublin Bay prawns)

• 5 tablespoons olive oil• 1 clove garlic, finely chopped• 2 tablespoons finely chopped

flat-leaf parsley• 8 black olives, stoned• 8 small mushrooms• 8 cherry tomatoes• salt and pepper

Sardine alla griglia

GRILLED SARDINES

Mix together the orange zest, garlic and a little rosemary in a bowl and use to stuff the cavities of the sardines.

Put them on a plate, sprinkle with the remaining stuffing mixture, season with salt and pepper and drizzle with a little olive oil. Leave to absorb the flavour for 30 minutes.

Light the barbecue. Arrange the sardines on the barbecue and grill for about 2 minutes on each side. Serve immediately.

Serves 4 Preparation time: 50 mins (including standing) Cooking time: 4 mins

Also works with: Herring, Mackerel and Scad

• thinly pared zest of orange, chopped

• 1 clove garlic, chopped• 2 teaspoons finely chopped

rosemary• 1kg/2lb sardines, scaled and

cleaned• olive oil• salt and pepper

p.36p.32

p.36p.32

4 Seafood 5 Seafood









Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers. Common features of mackerel are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins. The scales are extremely small, if present. A female mackerel lays about one million eggs at a time. Shearwater, tuna, dolphins, whales, orca, seagulls, marlins, sharks, and humans may hunt mackerel. Mackerel are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are an important recreational and commercial fishery. The meat can spoil quickly, especially in the tropics, causing scombroid food poisoning—it must be eaten on the day of capture, unless properly refrigerated or cured.

4 Seafood 5 Seafood









The European sea bass, Dicentrarchus labrax, also known as Morone labrax, is a primarily ocean-going fish that sometimes enters brackish and fresh waters. It is also known as the sea dace. Highly regarded as a food fish, it is often marketed as Mediterranean sea bass, bronzini or branzini (branzino is the name of the fish in Northern Italy; in other parts of Italy, it is called spigola or ragno). In Spain, where, due to its popularity, it is farmed, it is called lubina or róbalo. The European bass is a member of the Moronidae family. The name Dicentrarchus derives from the presence of two dorsal fins. It has silver sides and a white belly. Juvenile fish maintain black spots on the back and sides, a feature that can create confusion with Dicentrarchus punctatus. This fish’s operculum is serrated and spined. It can grow to a total length of over 1 m (3.3 ft) and 15 kg of weight.[1]ts habitats include estuaries, lagoons, coastal waters and rivers. It is found in the waters in and around Europe, including the eastern Atlantic Ocean (from Norway to Senegal), the Mediterranean Sea and the Black Sea. It is mostly a night hunter, feeding on small fish, polychaetes, cephalopods and crustaceans. The fish has come under increasing pressure from commercial fishing and has recently become the focus in the United Kingdom of a conservation effort by recreational anglers. In Italy the bass is the subject of intensive breeding in salt waters.


Pop Art Bradford Collins

• AclearandengagingsurveyofPopart,fromitsoriginsintheearly1960stoitsongoingincarnationstoday

• TheinsightfultextplacesPopartwithinitsculturalcontext,andisillustratedwithworksbyAndyWarhol,RoyLichtenstein,DavidHockney,EdRuscha,ClaesOldenburg,RobertIndiana,JamesRosenquistandTomWesslemanamongstothers

• Containsmorethan200colourillustrations,glossary,biographies,chronology,mapsandafurtherreadinglist

• ThispopularthemeisawelcomeadditiontoPhaidon’srespectedArt&Ideasseriesandwillappealtostudentsandacademicsasmuchasthegeneralreader

BradfordR.Collins, who teaches at the University of South Carolina, received his Ph.D. in art history from Yale University. His early work on nineteenth-century French art culminated in 12 Views of Manet’s ‘Bar’ (Princeton, 1996). His recent writing has focused on American art following World War II, particularly Abstract Expressionism and Pop.

220 x 160 mm 8 5 /8 x 6 1/4 inches


Paperback 978 0 7148 6243 9

£ 16.95 UK $ 27.95 US € 24.95 EUR $ 35.00 CAN $ 35.00 AUS


ISBN: 978- 0 7148 62439

9 780714 862439

Art8

Baroque & Rococo Gauvin Bailey

• AnexcellentintroductiontotheBaroqueandRococoperiod,examiningthestyleintheartandarchitectureofEurope,LatinAmericaandAsiafrom1570–1780

• Includesthefinestexamplesoftheerainarchitecture,sculpture,paintings,prints,drawings,ceramics,furnitureandinteriordesign,andsetstheartinitsculturalandhistoricalcontext

• Richlyillustratedbymorethan200colourreproductions,withglossary,biographies,chronology,mapsandafurtherreadinglistsupportingthetext

• Thisexpansivesurveyisasignificantacademicachievementandwillbeavitalresourceforstudentsandarthistorians,aswellasreaderswithageneralinterest

• AstimulatingnewadditiontoPhaidon’srespectedArt&Ideasseries

GauvinAlexanderBailey is Professor and Bader Chair in Southern Baroque Art at Queen’s University, Kingston, Ontario, and has also taught at the University of Aberdeen, Clark University, Boston University and Boston College. His previous publications include The Andean Hybrid Baroque: Convergent Cultures in the Churches of Colonial Peru; Between Renaissance and Baroque: Jesuit Art in Rome, 1565–1610; and Art on the Jesuit Missions in Asia and Latin America, 1542–1773. Prof. Bailey has also curated a number of international museum exhibitions on Renaissance and Baroque Art in Italy, Latin America and Asia.

220 x 160 mm 8 5 /8 x 6 1/4 inches


Paperback 978 0 7148 5742 8

£ 16.95 UK $ 27.95 US € 24.95 EUR $ 35.00 CAN $ 35.00 AUS


ISBN: 978- 0 7148 57428

9 780714 857428


Top: Untitled, 1958, and the first page of Martin’s lecture notes ‘I want to talk to you about the work...’ Bottom: Glimcher’s description of his visit to Martin’s studio on October 8, 1974, with Polaroid photographs

Art10

Agnes Martin Paintings, Writings, Remembrances Arne Glimcher

• ThefirstandonlycompletecareerretrospectiveofthevisionarypainterandAbstractExpressionistheir,AgnesMartin(1912–2004)

• Thisimportant,andextremelybeautiful,bookincludesallMartin’smosticonicworks,prizedfortheirexquisitevisualpoetry

• BringstogetherMartin’spaintingsanddrawingswithherwritingsandlecturenotes,whichvividlyilluminateherart

• Featuresfacsimilesofpreviouslyunpublishedwritings,notesandletters–conveyingtheartist’sthoughtsinherownhandwriting–inadditiontoallherwell-knownessays

• ArneGlimcher’silluminatingintroduction,hisreminiscencesofvisitstoMartinatherstudio,andtheircorrespondencethroughouthercareer,revealmuchabouttheartist’slifeandwork

In 1960 ArneGlimcher founded The Pace Gallery in Boston, and in 1963 moved the gallery to New York, becoming one of the world’s most influential art dealers. He has worked with many major artists during his career, including Pablo Picasso, Ad Reinhardt, Alexander Calder, Jean Dubuffet and Robert Rauschenberg, as well as Agnes Martin. Glimcher managed the exhibitions and sales of Martin’s work through most of her career and became one of her closest friends. He also produced and directed several films, including The Mambo Kings (1992) and Just Cause (1995), and he continues to serve as Chairman of The Pace Gallery.

290 x 250 mm 11 3 /8 x 9 7 /8 inches

320 pp and 92 pp t ip ins

200 col, 20 b&w il lus.

Hardback 978 0 7148 5996 5

£ 60.00 UK $ 100.00 US € 75.00 EUR $ 120.00 CAN $ 120.00 AUS

Published June 2012

ISBN: 978- 0 7148 59965

9 780714 859965

Winter & Spring 201213Art12

Chris Johanson Survey by Jens Hoffmann, Interview by Corrina Peipon, Focus by Julie Deamer, Artist’s Choice by Jonathan Raymond and John Groh, writings by Chris Johanson

• AmericanartistChrisJohanson(b.1968)hasbuiltaloyalfollowingwithhisvibrantandsometimeshilarioustakeontheuniverseandourplaceinit

• Themostcomprehensiveandup-to-datemonographonJohanson’swork,producedinclosecollaborationwiththeartist

• Johanson’sidiosyncraticpaintings,drawingsandsculpturalinstallationsportraythecontemporaryhumanconditionwithsincerityandwit

• Constructedfromsalvagedmaterialsandtouchingonthemessuchashumankind’srelationshiptothenaturalenvironment,Johanson’sartcanbemeditative,humorousandconfrontational–allatthesametime

• Johanson’sworkhasbeenshowninnumerousinternationalexhibitions,includingtheIstanbulBiennial,theSITESantaFeBiennialandtheWhitneyBiennial

• ThelatestmonographinPhaidon’scelebratedContemporaryArtistsseries,withitsilluminatingandeasy-to-useformat,whichprioritizestheartist’svoiceandfeaturesextensiveillustrationsandinsightfulessays

JensHoffmannis Director of the Wattis CCA Institute for Contemporary Arts in San Francisco. Previously Curator at the Institute of Contemporary Arts (ICA) in London, in 2011 he co-curated the 12th Istanbul Biennial. CorrinaPeiponis an artist, writer and curator based in Los Angeles, where she has been Curatorial Associate at the Hammer Museum since 2009. JulieDeamer is Director of Outpost for Contemporary Art, a non-profit residency and exchange programme she founded in Los Angeles in 2004.

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Paperback 978 0 7148 5694 0

£ 27.95 UK $ 45.00 US € 39.95 EUR $ 59.95 CAN $ 59.95 AUS

Published June 2012

ISBN: 978- 0 7148 56940

9 780714 856940

Speaking of ArtFour Decades of Art in ConversationWilliam Furlong, with an introduction by Mel Gooding

• Anoutstandingselectionofinterviewswiththefigureswhoshapedtheartworldoverthelast35years

• Featuresinterviewswithartists,curatorsandcomposerssuchasDonaldJudd,RoyLichtensteinandJohnCageaswellastoday’sstars,includingJeffWall,MikeKelleyandDamienHirst

• Providesprivilegedaccesstoartistsanduniqueunderstandingofartworksandthepracticeofartsince1974

• Essentialreadingforcollectors,students,artistsandanyoneinterestedintherecenthistoryofart

WilliamFurlong is the founder of Audio Arts, a unique audio ‘magazine’ distributed and heard internationally. MelGooding is an author and journalist who has written extensively on contemporary art and artists.

245 x 172 mm 9 5 /8 x 6 3/4 inches

272 pp 40 col, 10 b&w il lus.

Paperback 978 0 7148 6404 4

£ 16.95 UK $ 24.95 US € 19.95 EUR $ 29.95 CAN $ 35.00 AUS

Published April 2012

NEW IN PAPERBACK

ISBN: 978-0714864044

9 780714 864044


Unmonumental The Object in the 21st CenturyEssays by Richard Flood, Laura Hoptman, Massimiliano Gioni and Trevor Smith

• Unmonumental featuresrecentworkbythirtycontemporarysculptors,allselectedbyoneofcontemporaryart’smostaccomplishedcuratorialteams

• Forerunnersinamajornewartisticdevelopment,thesculpturesinUnmonumentalaretimelymetaphorsassembledfrombitsoftheworldatlarge

• Generouslyillustratedwithlargefull-colourphotographs,mostoftheartworksinUnmonumentalhaveneverbeforebeenpublished

• Includesessays,artistbiographiesandalexiconofcontemporarysculpturalterms

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Paperback 978 0 7148 6310 8

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.00 CAN $ 49.95 AUS


NEW IN PAPERBACK

ISBN: 978- 0 7148 63108

9 780714 863108

Silent Theater: The Art of Edward Hopper Walter Wells

• EdwardHopper(1882–1967)isthegreatestpainterofmodernAmericanlife

• Themostup-to-datestudyofitskind,containingover200illustrationsandfeaturingselectedpagesfromhispersonalnotebooks

• IncludesadetaileddiscussionofawiderangeofHopper’spaintings,watercoloursandetchings,suchasHouse by the Railroad (1925)andNighthawks(1942)

• ExaminestheinfluencesthatledHoppertocreatesomeofthemostwidelyrecognizedpaintingsofthetwentiethcentury

• TheauthorandeditorsofSilent Theater werethewinnersoftheprestigiousUmhoeferPrizeforAchievementintheArtsandHumanitiesin2009

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Paperback 978 0 7148 6309 2

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.00 CAN $ 49.95 AUS


NEW IN PAPERBACK

ISBN: 978- 0 7148 63092

9 780714 863092


The Music of Painting Music, Modernism and the Visual Arts from the Romantics to John CagePeter Vergo

• Inthisfascinatingstudy,PeterVergorevealshowmusicandpaintingdrewoneachotherforinspirationandstimulationduringtheemergenceanddevelopmentofmodernism

• Exploreshowartistsattemptedtotranslatemusicalrhythmsandstructuresintopainting,andhowmusiciansdevelopedvisualthemesintheircompositions

• Analysesindividualpiecesofmusicandworksofart,fromPaulSignac’smusicalseascapesandModesteMusorgsky’spopularpianopiecestoWassilyKandinsky’sabstractpaintingsandJohnCage’ssilentworks

• Anaccessibleandinsightfulexplorationofideas,usefultoscholarsofarthistoryandmusic,andfascinatingtothegeneralreader

245 x 172 mm 9 5 /8 x 6 3/4 inches


Paperback 978 0 7148 6386 3

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.00 CAN $ 49.95 AUS

Published January 2012

NEW IN PAPERBACK

ISBN: 978- 0 7148 63863

9 780714 863863

Art and Feminism Edited by Helena Reckitt, with a survey by Peggy Phelan

• Thefirstmajorvolumetopresenttherichdiversityofartinformedbyfeminism

• Includesworkbymorethan150artistsfromthe1960stothepresent,fromAliceNeelandEvaHessetoGillianWearingandCocoFusco

• AcomprehensivesurveybyPeggyPhelan,leadingfeministtheoristofcontemporaryartandperformance

• Exposesassumptionsaboutgender,politicizingthelinkbetweenprivateandpublic,andstressingthespecificityofartmarkedbygender,race,ageandclass

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Paperback 978 0 7148 6391 7

£ 12.95 UK $ 19.95 US € 16.95 EUR $ 22.95 CAN $ 24.95 AUS


ISBN: 978- 0 7148 63917

9 780714 863917

‘Lucidandengrossing’The Independent

‘Anindispensablereadforeveryone’i-D

Art and Photography Edited by David Campany

• Internationalinscope,Art and Photographyisthemostauthoritativeandwide-rangingsurveyontheplaceofphotographyincontemporaryartandculture

• DavidCampanyoffersauniqueinsightintothewaysinwhichthemediumhastransformedbothartandvision

• Discussesphotography’scentralroleincontemporaryart,startingwithsuch1960smovementsasConceptualart,PopandLandart

• DetailsfourdecadesofimportantworkfromartistsincludingAndyWarhol,JeffWall,AndreasGursky,FrancescaWoodman,SallyMann,GillianWearing,WolfgangTillmans,ThomasStruth,JoelMeyerowitz,GregoryCrewdsonandBarbaraKruger

290 x 250 mm 11 3 /8 x 9 7 /8 inches

220 pp 200 col, 162 b&w il lus.

Paperback 978 0 7148 6392 4

£ 12.95 UK $ 19.95 US € 16.95 EUR $ 22.95 CAN $ 24.95 AUS


ISBN: 978- 0 7148 63924

9 780714 863924

The Artist’s Body Edited by Tracey Warr, with a survey by Amelia Jones

• Thisdefinitiveworkchartstheevolutionofaninfluentialmovementthatcontinuestoprovokecontroversytoday

• Over250imagesofperformance,painting,photography,sculptureandinstallationbringtogetherthelargelyuntoldstoryoftheseinfluentialworkswithclear,insightful,explanatorytexts

• AsurveybyAmeliaJones,aleadingauthorityonbodyandperformanceart,illustratesthegenre’sinimitableinsightintothesocialandcultureupheavalsofthelastsixtyyears

• IncludesworkfromCaroleeSchneemann,YokoOno,ChrisBurden,AnaMendieta,VitoAcconci,MarinaAbramović,MatthewBarney,MarcQuinn,TraceyEmin,MonaHatoumandmanymore

290 x 250 mm 11 3 /8 x 9 7 /8 inches

208 pp 128 col, 131 b&w il lus.

Paperback 978 0 7148 6393 1

£ 12.95 UK $ 19.95 US € 16.95 EUR $ 22.95 CAN $ 24.95 AUS


ISBN: 978- 0 7148 63931

9 780714 863931

‘Theperfectfamilyalbum’Vogue

‘Thought-provoking’Art Monthly

Winter & Spring 201219Architecture18

Concrete Edited by William Hall, with an essay by Leonard Koren

• Concretepresentsavisualexplorationoftheaestheticsofconcretearchitecturethrough180structuresfromancientRometothepresentday

• Includesinnovativeandinspirationalprojectsfrommonumentsandchurchestostationsandculturalspaces,bysomeofthebestarchitectsofthelast100years

• Eachprojectfeaturesacarefullyselectedphotographaccompaniedbyanengagingextendedcaption

• Afreshlookatthisdiversematerial,Concreteexploresthebeautyandversatilityofconcreteandpresentsarchitecturetoawideraudience

Born and raised in the USA,LeonardKorenhas written and designed a number of books including his best-known title Wabi-Sabi for Artists, Designers, Poets & Philosophers (1994). In 1976, two years after studying architecture at UCLA, he founded WET, one of the premier avant garde publications of the 1970s, based in California. He now consults and writes books on design and aesthetics.

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Hardback 978 0 7148 6354 2

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 55.00 CAN $ 59.95 AUS

Published March 2012

ISBN: 978- 0 7148 63542

9 780714 863542

Kazuyo Sejima + Ryue Nishizawa: SANAA Yuko Hasegawa

• FullyupdatedandexpandedmonographontheworkofthePritzkerPrize-winningpracticeSANAA,foundedin1995byarchitectsKazuyoSejima(b.1956)andRyueNishizawa(b.1966)

• Containsacomprehensiveselectionofprojectsfromacrosstheircareers,includingtheChristianDiorbuildinginOmotesando,Tokyo(2003),theNewMuseumofContemporaryArt,NewYork(2007),andtheRolexLearningCenterattheÉcolePolytechniqueFédéraledeLausanne(2010)

• IncludesspecialsectionsdedicatedtotheindependentworkofSejimaandNishizawa

• WrittenbyYukoHasegawa,formerchiefcuratorofthe21stCenturyMuseumofContemporaryArtinKanazawa,Japan,whichwasdesignedbySANAA(2004)

YukoHasegawa is chief curator of the Museum of Contemporary Art Tokyo and was formerly chief curator of the 21st Century Museum of Contemporary Art, Kanazawa. She has served as a board member of the International Committee for Museums and Collections of Modern Art and was a member of the international jury for the Venice Biennale, 1999, Artistic Director of the 7th International Istanbul Biennial, 2001, co-curator of the 4th Shanghai Biennale, 2002, commissioner of the Japanese Pavilion of 50th Venice Biennale, 2003, and was a member of the international jury for the Future Generation Art Prize, 2010. She has authored several books on artists including Matthew Barney, Carsten Nicolai and James Turrell.

290 x 250 mm 11 3 /8 x 9 7 /8 inches


Hardback 978 0 7148 6388 7

£ 49.95 UK $ 79.95 US € 69.95 EUR $ 89.95 CAN $ 99.95 AUS

Published May 2012

ISBN: 978- 0 7148 63887

9 780714 863887

Winter & Spring 201221Architecture20

Gunnar Asplund Peter Blundell Jones

• ComprehensivemonographofErikGunnarAsplund(1885–1940),Sweden’spre-eminentarchitectandacentralfigureinthedevelopmentofScandinavia’sarchitecturalmodernism

• Offersanin-depthanalysisofAsplund’slifeandwork,inparticularhiscollaborationswitharchitectSigurdLewerentz

• ExtensivelyillustratedwithphotographsandfeaturesrareexamplesofAsplund’sowndrawings

• Exploresallkeyprojectsindetail,includingStockholmCityLibrary(1928),GothenburgLawCourts(1937)andtheWoodlandCrematoriumatEnskede(1940)

290 x 250 mm 11 3 /8 x 9 7 /8 inches

240 pp 200 col, 100 b&w il lus.

Paperback 978 0 7148 6315 3

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.00 CAN $ 49.95 AUS


NEW IN PAPERBACK

ISBN: 978- 0 7148 63153

9 780714 863153

On and By Frank Lloyd Wright A Primer of Architectural PrinciplesEdited by Robert McCarter

• AscholarlyresourceonFrankLloydWright(1867–1959),oneofthemostimportantfiguresof20th-centuryarchitecture

• Includesreprintsofkeyhistoricalessaysaswellasnewresearch

• Richlyillustratedwitharchivalphotographsanddrawings

• Anessentialprimeronarchitecturalprinciplesforanystudentofarchitecture

• Editedbyanacknowledgedexpert

245 x 172 mm 9 5 /8 x 6 3/4 inches


Paperback 978 0 7148 6316 0

£ 19.95 UK $ 29.95 US € 24.95 EUR $ 35.00 CAN $ 39.95 AUS


NEW IN PAPERBACK

ISBN: 978- 0 7148 63160

9 780714 863160

John Pawson: Visual Inventory

• AselectionofimagesfromthearchiveofacclaimedarchitecturaldesignerJohnPawson(b.1949),pairedandannotatedtocreateacomprehensiveandinspirationalsourcebook

• ContainshundredsofsnapshotstakenaroundtheworldandcaptionedbytheauthorofPhaidon’ssuccessfulMinimum

• Pairedwithanilluminatingcaption,eachimageoffersadifferentlessoninlight,material,scale,proportionandmanymoreideasvitaltocreativevisualthinking

• Offerstheuniqueopportunityoflookingalongsideadesignerfamedforhisremarkableeye

JohnPawsonwas born in 1949 in Yorkshire. His work focuses on ways of approaching fundamental problems of space, proportion, light and materials. His many residential and commercial interiors have included homes and art galleries and stores in London, Dublin, New York, Paris, Seoul and Tokyo, and his subsequent projects have spanned a wide range of scales and building typologies, from stage sets and exhibitions to boats and monasteries.

‘ThefatherofmodernarchitecturalMinimalism’New York Times

270 x 205 mm 10 5 /8 x 8 1 /8 inches


Hardback 978 0 7148 6350 4

£ 29.95 UK $ 49.95 US € 39.95 EUR $ 55.00 CAN $ 59.95 AUS



ISBN: 978- 0 7148 63504

9 780714 863504

Winter & Spring 201223General Non-Fiction22

Damn Good Advice (For People With Talent!) How To Unleash Your Creative Potential by America’s Master CommunicatorGeorge Lois

• Theindispensableguidetocreativesuccess

• Iconicandwittythinkingdirectfromheroicadmanandacclaimedculturalprovocateur,GeorgeLois–thelegendaryMrBigIdeaandoriginalMadMan

• Punchyandexplosivewritingtoexplain,inspireandteachgreatthinking,creativeexcellence,theartofbrandingandsalesmanship

• Motivating,illuminatingandaboveall,practical,thesewittyandaudaciousstepsoffernewinsightsintodevelopingyourtalentforcreativesuccess

• Essentialreadingforcreativeprofessionals,entrepreneurs,studentsoranyonewhosimplywantsdamngoodadvice!

GeorgeLois is the original Mad Man, the legendary Mr Big Idea and an acclaimed cultural provocateur who has profoundly changed the marketing and cultural world with his unique and inspirational cultural reasoning. Born in New York City in 1931, Lois studied at Pratt Institute in Brooklyn before setting off for Madison Avenue in the early 1950s, eventually joining Doyle Dane Bernbach in 1958. He went on to form four seminal New York advertising agencies and was a pioneer of the landmark Creative Revolution in American Advertising in the 1960s. Famous for his iconic Esquire covers from the 1960s and 70s, Lois has written nine books, including Phaidon’s $ellebrity in 2003, and won a plethora of awards. He lives in New York with his wife Rosie and continues to work as a marketing and creative entrepreneur.

178 x 120 mm 7 x 4 3/4 inches


Paperback 978 0 7148 6348 1

£ 5.95 UK $ 9.95 US € 7.95 EUR $ 11.95 CAN $ 12.95 AUS



ISBN: 978- 0 7148 63481

9 780714 863481

‘GeorgeLois.Theone,theonly;prodigy,enfant terrible,founderofagencies,creatoroflegends.ThesonofaGreekfloristcontinuestoattackhislifeandhiscraftwiththeenergyandenthusiasmofayoungZorba.GeorgeLoisisagenuineadvertisingsuperhero.’Wall Street Journal

6. To get that first big break,you can’tjust brag that you’re “great.” To get that stepping-stone job, you must prove you have talent. In the advertising world, you simply can’t just tell a pro that “I’m loaded with talent – just give me a chance.” I wish I had a nickel for every young person who triedthat line on me! You must show some scintillating examples of work that shows your real potential. You must have a portfolio, but you can’t create one without some mentoring: Go to a school like The School of Visual Arts in New York City (staffed with excellent working art directors and copywriters who are passionate about teaching) and take some conceptual design courses, if only to prove to yourself that you truly have the right stuff.

So many employers say that young people entering the business are afraid to take chances, that they’re as conservative as the biggest stiffs in suits. But let’s face it: That’s the story of mankind. We live in fear of life, in fear of work, in fear of death. Students are taught to put together a “professional” portfolio rather than one that boggles the mind as you open it. Our best creatives protest loudly that they want to see kids take chances. Then, when they see a portfolio that’s a little off the wall, they say the kid lacks discipline, or that he or she is a flake. It’s confusing–kids are given no brave direction.I spent my life listening to people say, “George, be careful.” But being careful in our business is synonymous with doing uninspired work.

Your portfolio should Ignite, Provoke,Shock,Kick Ass.

7. To constantly inspire breakthroughconceptual thinking,go tothe Metropolitan Museum of Art,religiously, every Sunday.Lou Dorfsman, design chief for CBS Radio and later the CBS Television Network for over forty years, once said, “In reality, creativity is the ability to reach inside yourself and drag forth from your very soul, an idea.” However, nothing comes from nothing. You must continuously feed the inner beast that sparks and inspires. I contend the DNA of talent is stored within the great museums of the world, and that those constant epiphanies enter the central nervous system and the deep recesses of the mind. The shock of an epiphany, a word derived from the Greek word epiphanie, has been an almost daily occurrence since I was a youngster, mystically echoing throughout much of my work. Museums are custodians of epiphanies. My spiritual day of worship is spent each Sunday at New York’s Metropolitan Museum of Art, where I experience, without fail, the shock of the old. ( In London, go to the British Museum; in France, visit the Louvre; you get the idea.) Mysteriously, the history of the art of mankind can inspire breakthrough conceptual thought, in any field.

14. Creativity is not created, it is there for us to find–it is an act of discovery.Great advertising comes down to The Big Idea, but I never create the ideas that characterize my work. I discover them – snared from the air as they float by me. (Michelangelo said that a sculpture is imprisoned in a block of marble, and only a great sculptor can set it free.) Sounds mystical, perhaps, but after doing the requisite homework, to understand a product, its competitors, etc., ideas in advertising are ignited by the sparks and sounds of an understanding of 7,000 years of the history of mankind. Plato defined “Idea” (eidos) as a mental image. I don’t think I create that mental image in my head. I somehow see it floating by me and I reach out and pluck it. So if you’re trying to acheive greatness in any creative industry, go out into the world and sail the ocean blue and live a life of discovery.

CHRISTOPHER COLUMBUSSEBASTIANO DEL PIOMBO

24. You can be Cautious or you can be Creative(but there’s no such thing as a Cautious Creative).A creative thinker must be fearless. If you’re more tentative than decisive, if you’re more cautious than creative, you’ll never be an innovative business leader, and certainly not a great visual communicator. A Cautious Creative is an oxymoron.

!?

75. In an age when heroes are villainized, and villains are lionized, a creative image can make an iconic statement.In 1967, when Muhammad Ali refused induction into the army, he was widely condemned as a draft-dodger, and even a traitor. When he had converted to Islam, he had become a Black Muslim Minister, and Ali refused military service as a conscientious objector because of his new religious views. A federal jury sentenced him to five years in jail for draft evasion, and boxing commissions then stripped him of his title and denied him the right to fight, in the prime of his fighting years. This incredibly controversial Esquire cover, tying together the incendiary issues of the Vietnam War, race, and religion, became an instant iconic symbol of a period of nonviolent protest in those turbulent times. My statement nailed down the plight of many Americans who took a principled stand against the Vietnam War. Three years after depicting Ali as the martyr Saint Sebastian, the U.S. Supreme Court unanimously threw out Ali’s conviction.

No matter what stage you are in your career, use your creativity to stand up for our heroes, and protect our culture against the villains.

120. Work comfortably (as you can see) in a formal setting.Most people work formally in a comfortable setting. (The world is made up of people who insist that they want to exist in a “lived in” atmosphere. I say it’s a rationalization for being a slob.) I love people informality in a structured, precise surrounding.

People acting loosey-goosey makes for an atmosphere where you can think creatively and share those thoughts without being accused of saying something inane or stupid. I’ve sat in a Mies Brno chair for over 50 years. ( I like to ensconce myself in the products of genius.) The only thing I ever permit on my desk is the job I’m working on. And, in my work place, there is nothing on the walls to distract me from what I’m supposed to be thinking about on my desk.

GEORGE LOIS, 1973

29. A creative person without a sense of humor has a serious problem.A physicist, doctor, accountant, lawyer, garbage collector, etc. without a sense of humor can still be terrific at what they do. But a creative person who is humorless could never produce consistently great work in communicating with warmth and humanity to the vast majority of the populace. Humor in creativity is like humor in life. People often ask me,“Does humor work in advertising?,” but that’s a stupid question. Does anyone ever ask, “Does humor work in life?” If humor is appropriate and funny ( if it ain’t funny, we ain’t talking humor ), it should “work.” The question should be, How can you possibly create without humor?” Certainly, in all formsof communication, humor is a natural way to win someone’s heart. In examining my work, lectures, and books I have written over the years, it’s difficult to isolate “humor” as a category because it runs through almost everything I do – and through most of my waking hours. Humor disarms and makes one more accepting of thoughts and images that could be hard to take in serious discourse. Say something serious in a funny way, and you can win over people every time. Wit wakes up the mind. We’re talking serious comedy here!

IF YOU DON’T THINK MY ADS ON THE FACING PAGE ARE FUNNY,

YOU DON’T HAVE A SENSE OF HUMOR.

Iwant my

MUSIC TELEVISION

,,

,,

44.When I told the MTV gang that I would get Mick Jagger (for no dough)to pick up a phone and bark at a cable operator, I want my MTV, they thought I was a meshugenah.MTV, now regarded as a “sure thing from the start,” was an abject failure after a full year of operation. But in 1982, when I got rock fans to call and yell, I want my MTV, cable companies called Warner Amex and begged them to stop running my commercialsbecause they didn’t have an army of telephone operators to answer the calls. So the cable companies surrendered and put MTV on the air. A few weeks before, when I had presented my campaign idea to their execs, they insisted that no rock star would assist MTV because music publishers feared the MTV concept would kill their business, record companies swore they would never produce music videos, advertisers considered it a joke, ad agency experts snickered, and cable operators scoffed. But with one pleading phone call to London, I convinced Mick Jagger, and twenty years before the bad boy of Rock became a Knight of the Realm, I anointed Sir Mick the Patron Saint of MTV. Within a few weeks of the premiere of Mick Jagger picking up the phone and saying I want my MTV, every rock star in America was calling me, begging to scream I want my MTV to the world.

The lesson (which most ad agencies have never understood ) is that great advertising can perform a marketing miracle!

Winter & Spring 201225Photography24

Joel Meyerowitz: Taking My Time

• ThefirstandonlycareerretrospectiveoftherenownedandinfluentialAmericanphotographerJoelMeyerowitz,oneoftoday’smastersofphotography

• Adeluxetwo-volumebookpresentedinaslipcase,featuringhighqualityreproductions,gatefoldsandspecialinsertswithnewwork

• Over550photographs,beautifullyeditedandsequencedbyMeyerowitz,provideachronologicalrecordofhisevolutionasanartistashisworkdefinedtheemergenceofcolourphotography

• Includeslandmarkandpreviouslyunpublishedphotographs,includinghisseminal1960sstreetphotographsinNewYork,1970sCapeCodseascapesandphotographsofStLouisandhisunparalleleddocumentationofGroundZero

• IntroductionchartsMeyerowitz’sdevelopmentandsetshisworkwithinabroadercontextofthehistoryofphotography

• Meyerowitz’sownwritingsprovidecontext,anecdotesandinstructivecommentaryonthephotographer’smotivations,influencesanddefiningimagesforauniquelypersonalinsight

JoelMeyerowitz(b.1938) began his career making spontaneous pictures on the streets of New York and has become known as one of the most important street photographers of his generation. He was one of a small group of photographers who, in the 1960s and 70s was instrumental in changing attitudes towards colour photography from those of resistance to universal acceptance. An innovator and highly influential teacher, he has won innumerable awards and is best known for his pioneering colour photographs of architecture, light and space.

350 x 247 mm 13 3/4 x 9 3/4 inches

720 pp (both volumes) 400 col, 180 b&w

photographs

Two hardback volumes in a slipcase

978 0 7148 4654 5

£ 150.00 UK $ 200.00 US € 175.00 EUR $ 225.00 CAN $ 300.00 AUS

Published June 2012


ISBN: 978- 0 7148 46545

9 780714 846545

From top to bottom: Spreads showing

New York City, 1963; New York City, 1974;

Roseville Cottages, Truro, Massachusetts, 1976

Winter & Spring 201227Photography26

The Sites of Ancient Greece Photographs by Georg Gerster and text by Paul Cartledge

• AperfectintroductiontotheancientsitesofGreece

• Includesdetaileddescriptionsofworld-famoussitessuchasDelphi,theAcropolisandOlympia,whicharevisitedbymillionseveryyear

• Featurestimelinesandmapsthatplacethesiteswithintheircultural,historicalandgeographicalcontext

• Sitesphotographedbytheworld’sgreatestpioneerofaerialphotography

PaulCartledge (b.1947) is Professor of Greek History, the A G Leventis Professor of Greek Culture and a Fellow of Clare College, Cambridge. He also holds a visiting Global Distinguished Professorship at New York University. Cartledge is a world expert on Athens and Sparta in the Classical Age and was chief historical consultant for the BBC TV series ‘The Greeks’ and the Channel 4 series ‘The Spartans’. His most recent books include Ancient Greek Political Thought in Practice (2009) and Ancient Greece: A History in Eleven Cities (2009). He is also honorary citizen of (modern) Sparta. GeorgGerster(b.1928) is a pioneer in aerial photography. For over 40 years he has taken breath-taking pictures of mountains, coasts and spectacular archeological sites in 111 countries on all continents. Based near Zurich, Switzerland, he also works as a journalist, and is a regular contributor to the Neue Zürcher Zeitung and National Geographic.

290 x 224 mm 11 3 /8 x 8 7 /8 inches

160 pp 100 col photographs

Hardback 978 0 7148 6084 8

£ 35.00 UK $ 49.95 US € 39.95 EUR $ 55.00 CAN $ 69.95 AUS


ISBN: 978- 0 7148 60848

9 780714 860848

Stanley Kubrick Drama & Shadows: Photographs 1945–1950Rainer Crone

• ThefirstbooktodocumenttheearlyphotographsofthefamousandenigmaticfilmdirectorStanleyKubrick(1928–99)

• AfascinatingaccountofAmericanurbanlifeincludingcelebritiessuchasLeonardBernstein,Kubrickdocumentsarangeofhumanemotion

• Includesmanynever-before-seenphotographstakenfrom1945–50andothersnotseensincetheiroriginalpublicationinLookmagazine

• ShedsnewlightonKubrick’sapprenticeshipandhisearlysearchforcompleximagecompositionsanddramaticnarrativesasdevelopedinhisfilmsA Clockwork Orangeand2001: A Space Odyssey

290 x 250 mm 11 3 /8 x 9 7 /8 inches

240 pp 300 duotone photographs

Paperback 978 0 7148 6313 9

£ 24.95 UK $ 39.95 US € 29.95 EUR $ 45.00 CAN $ 49.95 AUS


NEW IN PAPERBACK

ISBN: 978- 0 7148 63139

9 780714 863139

Dorothea Lange Mark Durden

• DorotheaLange(1895–1965)isoneofthemostfamousAmericandocumentaryphotographersofalltime,bestknownforherbodyofworkdepictingmigrantworkersduringtheGreatDepressionofthelate1920sand1930s

• Presentsfifty-fiveofherfinestphotographsinchronologicalorder,includinghermostwell-knownworksaswellaslesser-knownexamples

• AnintroductoryessayplacesLange’sworkinitshistoricalcontextandapicture-by-picturecommentaryoffersinsightintoindividualworks

• Anotheradditiontothispopularpocket-sizedhardbackseries

156 x 136 mm 6 1 /8 x 5 3 /8 inches

128 pp 56 b&w photographs

Hardback 978 0 7148 6357 3

£ 7.95 UK $ 12.95 US € 9.95 EUR $ 14.95 CAN $ 16.95 AUS


ISBN: 978- 0 7148 63573

9 780714 863573

Winter & Spring 201229Design28

Ronan and Erwan Bouroullec Anniina Koivu

• AcomprehensivemonographdocumentingtheentirecareertodateofRonanBouroullec(b.1971)andhisbrotherErwan(b.1976),whotookthedesignworldbystormwiththeirfirstjointprojectsinthelate1990sandhavecontinuedtoproduceexceptionaldesignseversince

• ExplorestheFrenchdesigners’workbythemeandincludestheircollaborationswiththelikesofCappellini,VitraandHabitat,coveringeverythingfromofficefurnituretojewellery

• Featuringawealthofpreviouslyunpublishedimagesanddrawingsfromthedesigners’archives,andsupportingtextfromdesignspecialistAnniinaKoivu,thisbookwillappealtostudents,designersandanybodywithanappreciationforbeautifuldesign

• Includingstunningphotographshand-selectedbytheBouroullecs,plusacataloguesectiondetailingeveryprojecttheyhaveeverproduced,thisisthemostauthoritativetextontwoofthemostexcitingyoungEuropeandesignerstohaveemergedinthelasttwentyyears

AnniinaKoivuhas been editor of Abitare magazine in Italy since 2007. Graduating as an architect from the Helsinki University of Technology she has written for various Abitare publications and compiled the principle essay for designer Pierre Charpin’s first monograph. She has acted as both judge and speaker at international design competitions and currently teaches design history and theory at the University of Art & Design in Lausanne.

320 x 240 mm 12 5 /8 x 9 1/2 inches


Hardback 978 0 7148 6247 7

£ 49.95 UK $ 79.95 US € 59.95 EUR $ 89.95 CAN $ 99.95 AUS



ISBN: 978- 0 7148 62477

9 780714 862477

Top: Lianes lighting, Galerie Kreo, 2010; Bottom: Clouds installation, Kvadrat, 2008

Winter & Spring 201231Travel30

Wallpaper* City Guides

• Tightlyeditedandruthlesslyresearched,forthediscerningtravellerwhowantsatruetasteofthebestacityhastooffer

• Rigorouslyselected,theguidesincludetheultimateplacestovisitanddiscoverthebestofdesign,artandarchitecture,tosleep,eat,drink,shop,exerciseandrelax,selectedwithalltheusualdesignawarenessoftheexpertsatWallpaper* magazine

• Idealfortheweekendtourist,thebusinesstraveller,oreventhoseenjoyinganextendedstay

• Pocket-sized,discreetandeasytousesothatyoudon’tfeellikeatourist,andfrequentlyupdatedtokeepyouaheadofthepack

Wallpaper* City Guides are compiled by the magazine’s travel experts, both by in-house editors, and correspondents who actually live in the highlighted cities, providing up-to-the-minute information.

160 x 108 mm 6 1/4 x 4 1/4 inches


Paperback

£ 5.95 UK $ 9.95 US € 8.95 EUR $ 11.95 CAN $ 12.95 AUS


Hong Kong Update London Update

Los Angeles Update Miami Update

New York Update Paris Update

R io de Janeiro Update San Francisco Update

Sydney Update Vienna Update

Published March 2012 Cannes/Nice

Chicago Update Cologne/Dusseldor f

Dublin Update Edinburgh Update

Kyoto Update Las Vegas Update

Manchester Moscow Update Mumbai Update Munich Update

Seattle Strasbourg

Vancouver Update Zurich Update

Cannes/Nice978 0 7148 6294 1

Cologne/Dusseldorf978 0 7148 6293 4

Manchester978 0 7148 6295 8

Seattle978 0 7148 6296 5

Strasbourg978 0 7148 6297 2

Chicago978 0 7148 6299 6

Dublin978 0 7148 6300 9

Edinburgh978 0 7148 6301 6

Hong Kong978 0 7148 6282 8

Kyoto978 0 7148 6302 3

Las Vegas978 0 7148 6303 0

London978 0 7148 6283 5

Los Angeles978 0 7148 6328 3

Miami978 0 7148 6330 6

Moscow978 0 7148 6304 7

Mumbai978 0 7148 6305 4

Munich978 0 7148 6306 1 New York 978 0 7148 6284 2

Paris978 0 7148 6285 9

Rio de Janeiro978 0 7148 6286 6

San Francisco978 0 7148 6288 0

Sydney978 0 7148 6291 0

Vancouver978 0 7148 6307 8

Vienna978 0 7148 6292 7

Zurich978 0 7148 6308 5

Updates

Winter & Spring 201233Children’s Books32

Jonathan and Martha Petr Horáček

• JonathanandMarthaaretwolonelywormsthatliveonoppositesidesofatree.Oneday,abigjuicypearlandsonthegroundbetweenthem.Jonathannibblesfromtheleft,andMarthanibblesfromtheright...andsoontheyarecaughtinatangle!

• Usinghissignaturestyleofeye-catchingillustrationandcollageandsimplenarrative,Horáčekweavestogetherastorythatcapturesthedevelopmentoffriendship–andlove–betweentwounlikelyworms

• Aclassicstorythatwillteachchildrenunder5abouttheimportanceofsharingandthevalueoffriendship

• Simplenarrativeandcatchyrhythmmakethisperfectforreadingoutloud

• Createdbyoneoftheworld’smostcelebratedpicture-bookauthors,PetrHoráček

PetrHoráčekwas born in the Czech Republic and studied at the Academy of Fine Art in Prague. His first books received the Books for Children Newcomer Award and he has since published more than twenty-five award-winning titles for children under 5.

‘Jubilantandplayful.Horáček’sworkisirresistible.’The Guardian UKPictureBookoftheYearWinner2006and2008WashingtonPostWorld’sBestChildren’sBookShortlist2008

250 x 230 mm 9 7 /8 x 9 inches


Hardback 978 0 7148 6351 1

£ 7.95 UK $ 14.95 US € 9.95 EUR $ 16.95 CAN $ 16.95 AUS


ISBN: 978- 0 7148 63511

9 780714 863511


The Bug Next Door Beatrice Alemagna

• Littleboybugsandlittlegirlbugsaresocompletelydifferent,theyjustcan’tgetalong...canthey?

• SeewhathappenswhenLittleSpeckledBugmeetsamysteriousnewneighbourbugwhohasastrangebuthappyeffectonhim

• WrittenandillustratedbyBeatriceAlemagna,whosecharmingstyleoftexture,appliquéandcollagehasneverbeforebeenusedinchildren’sbooks

• Asimplenarrativewithlovablecharactersthatcelebratesthedifferencesandsimilaritiesbetweengirlsandboys

• The Bug Next DoorisoneinaseriesofbooksbyBeatriceAlemagnaabouttheadventuresofthelittlebugs.Othertitles:Bugs in a Blanket(June2009);Bugs in the Garden(August2011)

Born in 1973,BeatriceAlemagnamade her first picture book at the age of eight and has since published over 20 books with leading international publishers. Her techniques of illustration vary depending on the story of each book, but range from the use of pencil and paint to collage and embroidery. A consummate storyteller, her intimate and imaginative books are completely intertwined works where the words and the pictures meld seamlessly and become one.

PraiseforBugs in a Blanket:‘innovative...Youwillnothaveseenanythinglikeit’The Children’s Bookseller

175 x 220 mm 6 7 /8 x 8 5 /8 inches


Board book case 978 0 7148 6356 6

£ 6.95 UK $ 12.95 US € 9.95 EUR $ 14.95 CAN $ 14.95 AUS


ISBN: 978- 0 7148 63566

9 780714 863566

Nicholas on Holiday / Nicholas on Vacation Text by René Goscinny, with illustrations by Jean-Jacques Sempé Translated by Anthea Bell

• Inthiscollectionofhisadventures,Nicholasandhischumsdigaholeinthesand,learntoplayminiaturegolfandgoonatreasurehuntinthemiddleofthenight

• Anestablishedclassicinchildren’sfiction,nowavailableinpaperbacktoEnglish-speakingchildrenworld-wide

• Writtenbyoneofthemostsuccessfulchildren’sauthorsofalltime,withillustrationsbyoneoftoday’smostrespectedandbest-lovedillustrators

• Aimedatreaders7+,theNicholasbooksareenjoyedbyadultsandchildrenalikeandareperfectforsharing

RenéGoscinny (1926–77) was born in Paris, but lived most of his early years in Buenos Aires and New York. He returned to France in the 1950s where he met Jean-Jacques Sempé and together they created the character of Nicholas, the famous schoolboy. He later worked with Alberto Uderzo, on the adventures of Asterix the Gaul and received Césars for his numerous animated cartoons. Jean-JacquesSempé(b.1932) is one of the world’s most successful illustrators and cartoonists. He is the author of a collection of some thirty albums of his cartoons and graphic novels, all published or to be published by Phaidon. His world-renowned illustrations and cartoons are regularly featured on the cover of the New Yorker and in Paris Match.

‘Forthechildwholovestoread’Newsweek

214 x 145 mm 8 3 /8 x 5 3/4 inches

136 pp 120 b&w il lus.

Paperback (UK edit ion)

978 0 7148 6223 1

(US edit ion) 978 0 7148 6224 8

£ 6.95 UK $ 9.95 US € 9.95 EUR $ 11.95 CAN $ 14.95 AUS


ISBN: 978- 0 7148 62231

9 780714 862231

ISBN: 978- 0 7148 62248

9 780714 862248

18 best-selling stories from

the world’s favourite French schoolboy


The Onion’s Great Escape

• Aninquisitiveandthoughtfulyoungonionisdesperatetoescapethesharpkitchenknivesandthe‘BIGFRY’–sheneedsyourhelp!

• The Onion’s Great Escapeasksyoungreaderstohelptheonionbreakfreebyaddingtheirownthoughts,illustrationsandsolutionstoitsvibrantpages,finallypressingathree-dimensionalcharacterrightoutofthebook

• Encouragesyoungchildrentobeimaginativeandthinkaboutcomplexissuesinunexpectedways

• Thefirstinaseriesof‘disappearingbooks’thataskreaderstocreateanentirelydifferentbookfromtheonetheystartedwith

SaraFanelli was born in Florence. She has been working in London as a designer and illustrator since graduating from the Royal College of Art in 1995. Fanelli has written and illustrated a number of children’s books (including Pinocchio, Dear Diary and Mythological Monsters) and her work has been exhibited around the world. She has twice been the overall winner of the Victoria & Albert Museum’s illustration award and been awarded two D&AD pencils.

290 x 212 mm 11 3 /8 x 8 3 /8 inches


Novelty – Activity

Paperback with die cuts

978 0 7148 5703 9

£ 14.95 UK $ 24.95 US € 19.95 EUR $ 29.95 CAN $ 29.95 AUS


ISBN: 978- 0 7148 57039

9 780714 857039