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PESTS AND DISEASES ASSOCIATED WITH AMARANTH By GABRIEL WANYONYI SHIKUKU REG. A138/10130/2007 SUPERVISOR: DR KIMENJU
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PESTS AND DISEASES ASSOCIATED WITH AMARANTHplantscience.uonbi.ac.ke/sites/default/files/cavs/agriculture... · PESTS AND DISEASES ASSOCIATED WITH AMARANTH By ... 4.6 Effect of weeds

May 28, 2018

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Page 1: PESTS AND DISEASES ASSOCIATED WITH AMARANTHplantscience.uonbi.ac.ke/sites/default/files/cavs/agriculture... · PESTS AND DISEASES ASSOCIATED WITH AMARANTH By ... 4.6 Effect of weeds

PESTS AND DISEASES ASSOCIATED WITH

AMARANTH

By

GABRIEL WANYONYI SHIKUKU

REG. A138/10130/2007

SUPERVISOR: DR KIMENJU

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INTRODUCTION

• Amaranthus or pigweed, is a cosmopolitan genus of herbs.

• leaves are long-stalked with prominent whitish veins.

• flowers vary depending on species.

• people around world value amaranths as vegetables, cereals and ornamentals.

• Its nutritious leafy vegetable rich in amino acid lysine, vitamins and mineral salts

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Introduction cont

• Due richness in macro and micro nutrients

• Its used to address health problems in the

society.

• Integration its grain in the daily diet can

help children recover from malnutrition

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1.0 Amaranth Production in

Kenya

• In Kenya, its a minor crop grouped under indigenous vegetable.

• It s grown and consumed in many parts of the country.

• production was mainly localized to Western and Nyanza provinces.

• Production is Kenya is mainly rain fed and subsistence.

its intercropped with main crops or grown on small areas near households.

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1.2 Constraints and Future

Prospects of Amaranth

• it is known to contains anti-nutritional factors

such as oxalic acid.

• Small seed size has been documented to pose

limitations in planting, harvesting, threshing and

cleaning.

• Lack of quality seed and technical information .

• Diseases eg Rhizoctonia spp. Phytophthora spp.

Fusarium spp. & Pythium spp

• Pests eg aphids,caterpillars & leaf miners

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1.3 Problem of statement and

Justification

• Amaranth represents the largest source of nutrients of all the vegetables and grain.

• Grain and vegetable amaranths have potential to provide many nutritious foods.

• Amaranthus has alleviated problems of malnutrition in developing nations

• Pests and diseases cause reduction on yield and quality of the crop.

• to attain commercial production , there is need to identify and check factors limiting production such as pests and diseases.

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1.4 Objectives

• Main objective of this study was to

document the pests and diseases of

amaranth & record the relative proportions

(incidences) with which they occur.

• Specific objective was to establish the role

of weeds in the occurrence of pests and

diseases on Amaranth.

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MATERIALS AND METHODS

• Experiment was conducted at the University of

Nairobi farm, Upper Kabete field station.

• Four races {Race 1, Race 2, Race 3 and Race 4] of amaranth seeds were planted in 2x2m plots.

• Experiment was arranged in a split- plot design with Amaranth races as the main plot and weeded/non-weeded treatments as subplots with four replications.

• Disease incidence was scored for using a scale

and diagnosis was done symptomatically

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Material $ method cont

• Data on disease incidence was collected weekly.

• For unknown diseases, Kochs postulates was done.

• Data on pest count was collected on five plants tagged randomly.

• Counts on beneficial insects were also done.

• Assessment for pest damage was done by scoring for the number of plants damaged in each treatment.

• Nematode population in soil and root tissue was estimated using Modified Baremann technique .

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4.0 RESULTS

• 4.1 Effect of weed on aphids

• Significance Difference along the rows

were observed between the weeded and

non wedded plots (P 0.05).

• aphids population were more in the non

weeded plots in all the races compared to

weeded plots

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Table 1.0 Mean aphids population

Races

Weeding No

weeding

R1 2.25 2.56

R2 0.25 0.5

R3 2.25 2.5

R4 3.0 2.75

LSD 0.24

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4.2 Effect of weeds on caterpillar

population

• Weeds control had a significance

difference on reduction of caterpillars on

R1,R3.

• No difference on R2 and R5 although

wedding cleared all the caterpillar on R2.

• No difference among the four races

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Table 2. Mean of caterpillar count.

Races

Weeding No

weeding

R1 0.25 0.75

R2 0.25 0

R3 0.4 0.75

R4 0.5 0.75

LSD 0.3

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4.3 Effect of weed on ladybird

beetle

• Significance difference (P 0.05)was

observed on R3,R4,.

• no effect on lady bird after weeding on R1

and R2.

• there was reduction of ladybird. Table 3.

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Table 3. Mean count of lady bird

Races

Weeding No

weeding

R1 6.25 6.30

R2 5.5 6.0

R3 5.0 7.0

R4 6.5 8.0

LSD 1.05

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4.4 Effect of weeds on leaf beetle

• Weeding significantly reduced leaf beetle

on amaranth’s especially on R2 (Table 4.).

• There was no significant effect on the

other three races even after weeding.

• Race 2 had highest leaf bettle observed

compared tho other plots with other races.

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Table 4 Mean count of leaf bettle before and after weeding

Races

Weeding No

weeding

R1 1.53 1.5

R2 125.93 23.35

R3 0.25 0.48

R4 0.25 0.25

LSD 0.63

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4.5 Effect of weed on bacterial

diseases

• Weeding was observed to have

significance effect on bacterial diseases (P

0.05).

• The greatest reduction of diseases was

observed on R3.

• The least ON R2 where there was no

significant difference.

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Table 5.0 Mean Bacterial disease score on weeded and non weeded plots.

Races Weeding No

weeding

R1 26.75 22.0

R2 0.25 0.5

R3 26.25 24.7

R4 34.25 30.0

LSD 2.45

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4.6 Effect of weeds on viral

diseases

• Viral disease were low during the project period example in R2,R3 & R4.

• There was a significance difference between weeded and non weeded plots in R2.Table 6.

• no significance was observed between the races which may be attributed to the low disease score.

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Table 6. Mean viral disease score in weeded and non weeded plot

Races Weeding No

weeding

R1 0.0 0.0

R2 25.0 19.05

R3 0.0 0.0

R4 0.0 0.0

LSD 0.934

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Discussion

• Amaranths was found to have many pests and

diseases.

• The experiment result had shown that weeding can reduce the pest population and diseases incidence.

• Reduction of pest population on weeded plots can be explained by the fact that some weeds may harbors pests and can act as alternative crops for pests

• Weeding simple practices can be used to minimizes diseases and pests.

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Conclusion .

• Amaranths being an important crops has

shown to be preferred by many pest like

caterpillars, aphids, leaf beetle among

others.

• Bacterial and viral diseases and pest had

shown to be constrain in amaranth us

[production.

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Recommendation,

• Weeding had shown to reduce both pest

population and disease incidence.

• Therefore weeding can be recommended

on the Amaranthus production.

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