Starters Vegetarian Starters VEGETABLE PAKORA £295 Deep fried vegetables in a home made batter. CORN FRITTERS £295 American corn mix with Indian spices and gram flour. SAMOSA £350 Pastry parcels stuffed with potatoes, green peas and freshly ground herbs. HARA BHARA KEBAB £395 Spinach and peas with a stuff cheese filling. BHUNE PANEER KA TIKKA £425 Slices of homemade cottage cheese with flour and aromatic spices. TANDOORI ALOO £425 Stuffed potatoes with a mixture of spices and tantalising dried fruit. GRILLED MUSHROOM £425 Stuffed mushrooms with goats cheese, potatoes, mixed herbs and spices. Meat starters SAMOSA £495 Pastry parcels stuffed with mince and freshly ground herbs. MINT MALAI KEBAB £495 Creamy chicken pieces marinated in mint masala, cheese and cardamom powder. CHICKEN PAKORA £395 Succulent chicken breast marinated in a spicy batter. AWADHI CHICKEN TIKKA £495 Boneless chicken pieces marinated in Awadhi aromatic spices. RESHMI KEBAB £495 A mixture of chicken mince, mace and cardamom flavours. MURGH ANGARA £495 Spring chicken marinated with a succulent blend of spices and then cooked in traditional tandoor. BURRAH CHAMP £595 Char grilled lamb chop scented with brown onions and fresh ginger and Indian spices. RAUNAK-E–SEEKH £595 Lamb mince with our own Bukhra style spices cooked in clay oven. Seafood starters FISH PAKORA £595 Haddock marinated in Indian herbs and coated with gram flour. PUNJABI HADDOCK £595 Grilled haddock marinated with Punjabi spices. TIGER PRAWNS £795 Flash fried in garlic butter and finished under the salamander grill. AJWANI SALMON FILLETS £695 Salmon fillets delicately flavoured with caraway seeds. KING PRAWNS KALONJI £795 Prawns marinated with onion seeds cooked to perfection in our tandoor. Tandoori & Grill Sizzler Platters All served with our chef’s special sauce. TANDOORI VEGETABLE GRILL £895 Paneer tikka, grilled mushroom, tandoori aloo and tandoori special salad. MURGH ANGARA TIKKA £995 Served with a marination of salad. PANEER TIKKA ANAR KALI £895 Served with a marination of salad. TANDOORI CHICKEN (FULL) £995 Chicken marinated in garam masala, yoghurt and Spice Lounge Spices. TANDOORI KING PRAWN £1295 Served with a marination of salad. TANDOORI MIXED GRILL £1395 Tandoori king prawns, salmon tikka, chicken tikka, lamb chop, tandoori chicken, seekh kebab and reshmi kebab. Biryanis All Biryani served with raita or curry sauce. SHAHI VEGETABLES BIRYANI £895 Garden fresh vegetables mixed with yoghurt, brown onions, mace and basmati rice. HYDRABADI CHICKEN BIRYANI £995 Succulent chicken cooked with mint, yoghurt, garam masala and basmati rice. LUCKNOW LAMB BIRYANI £1095 Tender pieces of lamb cooked with rose flavour, cream, nutmeg and basmati rice. KING PRAWN BIRYANI £1195 Succulent king prawns cooked with mint yoghurt, Indian spices with basmati rice. MAIN SIDE Main Course Vegetarian dishes DAL BUHKARA £595 £350 Black lentils made by our own special recipes. DAL PANCHNIL £595 £350 Five kinds of yellow lentils cooked with a fusion of spices. SABZI MASALA £595 £350 Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices. PANEER METHI MATER MALAI £595 £350 Soft cheese cooked with fenugreek and creamy mater gravy. PANEER KHURCHAN £595 £350 Soft cheese cooked with onions, peppers infused with mustard seeds and spices. JEERA ALOO £595 £350 Potatoes cooked with cumin seeds and selection of herbs and spices. PUNJABI SAAG £595 £350 You may add the following if preferred: Paneer/Peas/Potatoes: Spinach and mustard leaves cooked with Punjabi spices. Chicken dishes KADAI CHICKEN £750 Cooked with peppers, onions and kadai spices. Very popular in North India. CHICKEN SAAG £750 Spinach and mustard leaves cooked with Indian spices. Popular in Punjab Region, North India. CHICKEN PALAK £750 Spinach leaves cooked with Indian spices. BUTTER CHICKEN £750 Chicken pieces roasted in butter, tomato and kasthuri methi blended with our special herbs and spices. Popular all over India. DHABA CHICKEN £750 Homemade style chicken infused with spices and cumin flavours. PUNJABI MASALA TIKKA £750 Chicken tikka pieces covered and marinated with Punjabi spices. Famous all over India. Lamb dishes LAMB KHADA MASALA £850 Lamb cooked with whole spices. KADAI LAMB £850 Cooked with peppers, onions and kadai spices. Very popular in North India. PUNJABI LAMB SAAG £850 Spinach and mustard leaves cooked with Indian spices. Popular in Punjab Region, North India. PUNJABI LAMB PALAK £850 Tender lamb pieces infused with chopped garlic and fresh spinach. Famous in the villages of North India. Seafood dishes FISH MACCHER JHOL £1095 Haddock cooked with green chillies, mustard seeds and set in a lemon based gravy. Famous in Calcutta. KING PRAWNS/ PRAWNS HARA MASALA £1195 Prawns cooked in green spices and infused with gravy. Famous in Mumbai area. TANDOORI KING PRAWN MASALA £1295 Roasted king prawns marinated in special spices. Favourite British Indian Dishes In India these particular dishes are not common in India but are available here for the British Fusion. Add chicken tikka £1.00 extra lamb tikka £1.50 extra. CHICKEN £7.50 LAMB £8.50 PRAWN £11.50 FISH £10.50 KORMA Chicken or lamb cooked in coconut and a creamy sauce. BHOONA Chicken or lamb cooked with aromatic thick sauce with tomatoes, onions and ginger. JALFREZI Chicken or lamb cooked with onions, peppers, tomatoes and mixed spices. MADRAS Chicken or lamb cooked with onion based gravy with hot spices. PATIA Chicken or lamb cooked in a sweet and sour sauce. CHASNI Chicken or lamb cooked in a mild sweet and sour sauce. Raitas MIX RAITA £195 Tomato, onions and cucumber mix in a creamy yoghurt. PAPDI RAITA £225 Coated papad mixed in with creamy yoghurt. Breads TANDOORI ROTI £195 Wheat flour bread baked in tandoor. MISSI ROTI £280 Gramflour with chopped onions and a variety of spices. LACHA PARATHA £225 Layer wheat flour bread baked in tandoor. ALOO PARATHA £250 Wheat flour with potato stuffing baked in tandoor. MINCE PARATHA £295 Wheat flour with mince stuffing baked in tandoor. CHAPATI £150 BUTTER NAN £225 GARLIC NAN £250 CHILLI NAN £250 PESHWARI NAN £250 Sweet nan with coconut Rice CHAWEL-E- KHUSK £195 Boiled basmati rice. CHAWEL-E- MUSHROOM £225 Mushroom fried basmati rice. PILAU RICE £225 Basmati rice cooked in brown onions and saffron. Stonebaked Pizza MARGHERITA £595 £795 £995 Finest Italian tomatoes, mozzarella and basil. VEGETARIAN £795 £995 £1195 Onions, mushrooms, tomato, mix peppers, sweetcorn and mozzarella. TANDOORI SIZZLER £895 £1095 £1295 Chicken tikka, mushrooms, mix peppers, mozzarella and jalapenos. MINCE £895 £1095 £1295 Lamb mince marinated in spices, mozzarella and jalapenos. SPICE LOUNGE SPECIAL £995 £1195 £1395 Spicy chicken tikka, red onions, mix peppers, mushrooms, mozzarella and special masalas, spices & herbs. Personalise your Pizza Try from our exciting and fresh ingredients: CHICKEN TIKKA, LAMB TIKKA, MASALA’S, HAM, PEPPERONI, CHICKEN TANDOORI & VEGETABLES Not on the list? Let us know what makes your perfect pizza. Add any ingredients for £100 £125 £150 Accompaniments FRIES £195 CHUNKY CHIPS £200 SPICY CHIPS £225 CHIPS & CHEESE £250 PICKLES £100 CHUTNEY £100 SPICED ONIONS £100 JACKET POTATO £250 9” 12” 16”