PERSIAN DISHES ( ää ) All Persian dishes are hot, sweet and sour. 91 Chicken Tikka Dansak .......................................... 7.70 92 Chicken Dansak .......................................................... 7.10 93 Lamb Dansak................................................................. 7.10 94 Prawn Dansak ............................................................... 7.50 95 King Prawn Dansak .............................................. 10.50 96 Chicken Pathia ............................................................. 7.10 97 Lamb Pathia .................................................................... 7.10 98 Prawn Pathia .................................................................. 7.50 99 King Prawn Pathia ................................................. 10.50 PALAK DISHES (SPINACH) Cooked with spinach and freshly grounded spices. 100 Chicken Palak ............................................................... 7.10 101 Lamb Palak ...................................................................... 7.10 102 Prawn Palak .................................................................... 7.70 103 King Prawn Palak ................................................... 10.50 BIRYANI DISHES All Biryani dishes are cooked with Basmati rice – served with vegetable curry. 104 Special Tropical Biryani ...................................... 9.80 105 Chicken or Lamb Tikka Biryani .................... 8.80 106 Chicken Biryani ........................................................... 7.80 107 Lamb Biryani .................................................................. 7.80 108 Prawn Biryani ................................................................ 8.80 109 King Prawn Biryani ............................................... 10.90 VEGETARIAN MAIN DISHES 110 Vegetable Korma ........................................................ 6.10 111 Vegetable Rogan ........................................................ 6.10 112 Vegetable Dansak...................................................... 6.10 113 Vegetable Masala ....................................................... 6.10 114 Vegetable Jalfrezi ( ää ) ......................................... 6.10 115 Vegetable Balti Served with Naan bread .............. 6.90 116 Vegetable Biryani Served with vegetable curry .. 6.90 VEGETABLE SIDE DISHES 117 Mixed Vegetable Curry ......................................... 3.30 118 Dry Vegetable ................................................................ 3.30 119 Mushroom Bhaji ......................................................... 3.50 120 Cauliflower Bhaji ........................................................ 3.30 121 Bombay Aloo ................................................................. 3.30 122 Saag Cream Spinach with cream................................ 3.50 123 Bhindi Bhaji Okra ......................................................... 3.50 124 Saag Bhaji Spinach ...................................................... 3.30 125 Tarka Daal ......................................................................... 3.30 126 Saag Aloo Spinach with potato .................................. 3.50 127 Aloo Gobi Potato with cauliflower ............................. 3.50 128 Motor Paneer Peas with cheese ................................ 3.70 129 Saag Paneer Spinach with cheese .......................... 3.70 130 Chana Masala ................................................................ 3.50 131 Aloo Peas .......................................................................... 3.30 132 Daal Masala ..................................................................... 3.30 133 Brinjal Bhaji Aubergine .............................................. 3.50 ENGLISH DISHES 134 Mushroom Omelette and Chips................... 5.90 135 Fried Chicken and Chips.................................... 6.50 BREADS 136 Naan ....................................................................................... 2.20 137 Keema Naan.................................................................... 2.50 138 Peshwari Naan ............................................................. 2.50 139 Garlic Naan ...................................................................... 2.50 140 Cheese Naan .................................................................. 2.50 141 Cheese Tikka Naan .................................................. 2.90 142 Hot & Spicy Naan....................................................... 2.60 143 Paratha................................................................................. 2.50 144 Sabji Paratha Stuffed with vegetables .................... 2.60 145 Tandoori Roti ................................................................. 2.20 146 Chapati................................................................................. 1.40 147 Puri .......................................................................................... 1.40 RICE DISHES 148 Boiled Rice....................................................................... 2.50 149 Pilau Rice Basmati rice ................................................ 2.70 150 Special Fried Rice ..................................................... 3.30 151 Egg Fried Rice .............................................................. 3.30 152 Mushroom Rice ........................................................... 3.30 153 Keema Rice Minced lamb with rice .......................... 3.80 154 Lemon Rice ..................................................................... 3.30 155 Coconut Rice ................................................................. 3.30 156 Garlic Rice ........................................................................ 3.30 SUNDRIES 157 Plain Popadum............................................................. 0.60 158 Spicy Popadum ........................................................... 0.60 159 Green Salad .................................................................... 1.90 160 Raitha Onion or cucumber .............................................. 2.10 161 Chutney or Pickles ................................................... 0.60 Each–Mango chutney, Mint sauce, Mixed Pickle, Onion Salad. SOFT DRINKS 162 Coke (Can)............................................................................. 0.90 163 Diet Coke (Can)................................................................. 0.90 164 Coke (1.5 Ltr) ........................................................................ 2.50 165 Diet Coke (1.5 Ltr)............................................................ 2.50 166 Lemonade (1.5 Ltr) ......................................................... 2.50 167 Mineral Water (Still water 1.5 Ltr) .............................. 2.50 Exceptional Indian and Bangladeshi Cuisine TAKEAWAY ORDER LINE: 01483 45 45 40 139 Worplesdon Road Guildford, Surrey GU2 9XA www.miahtakeaway.co.uk HOME DELIVERY AVAILABLE within 5 mile radius (over £14.00) 10% Discount on collection (over £15.00) OPENING HOURS: 7 Days a week including Bank Holidays From 5.30pm till 11.00pm All dishes are individually prepared – a little time is deeply appreciated. Any dish which does not appear on the menu can be ordered on request. Some dishes may contain traces of nuts, so please inform us if you are allergic to anything. Debit & Credit cards are accepted over £12.00. CHEQUES ARE NOT ACCEPTED. Management reserves the right to refuse any person without giving any reasons. WE CATER FOR PARTIES please speak to the manager for more details
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PERSIAN DISHES (ääAll Persian dishes are hot, sweet and sour. 91 Chicken Tikka Dansak ... 128 Motor Paneer Peas with cheese ..... 3.70 129 Saag Paneer Spinach with cheese ... 144
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PERSIAN DISHES (ää)All Persian dishes are hot, sweet and sour.
BIRYANI DISHESAll Biryani dishes are cooked with Basmati rice –
served with vegetable curry.
104 Special Tropical Biryani ......................................9.80105 Chicken or Lamb Tikka Biryani ....................8.80106 Chicken Biryani ...........................................................7.80107 Lamb Biryani ..................................................................7.80108 Prawn Biryani ................................................................8.80109 King Prawn Biryani ...............................................10.90
VEGETARIAN MAIN DISHES110 Vegetable Korma ........................................................6.10111 Vegetable Rogan ........................................................6.10112 Vegetable Dansak ......................................................6.10113 Vegetable Masala .......................................................6.10114 Vegetable Jalfrezi (ää) .........................................6.10115 Vegetable Balti Served with Naan bread ..............6.90116 Vegetable Biryani Served with vegetable curry ..6.90
VEGETABLE SIDE DISHES117 Mixed Vegetable Curry .........................................3.30118 Dry Vegetable ................................................................3.30119 Mushroom Bhaji .........................................................3.50120CauliflowerBhaji ........................................................3.30121 Bombay Aloo .................................................................3.30122 Saag Cream Spinach with cream ................................3.50123 Bhindi Bhaji Okra .........................................................3.50124 Saag Bhaji Spinach ......................................................3.30125 Tarka Daal .........................................................................3.30126 Saag Aloo Spinach with potato ..................................3.50127 Aloo Gobi Potato with cauliflower .............................3.50128 Motor Paneer Peas with cheese ................................3.70129 Saag Paneer Spinach with cheese ..........................3.70
130 Chana Masala ................................................................3.50131 Aloo Peas ..........................................................................3.30132 Daal Masala .....................................................................3.30133 Brinjal Bhaji Aubergine ..............................................3.50
ENGLISH DISHES134 Mushroom Omelette and Chips ...................5.90135 Fried Chicken and Chips ....................................6.50
Cooked with mild special spicy sauce, exotic butter and a touch of honey – gives aromatic and honey flavour.
28 Chicken Navaroon ä ...............................................9.90Spring chicken cooked with pineapple, chef’s secret recipe… this dish is addictive.
29 Special Chicken/Lamb Fruity 30 Moglai NEW ..................................................................8.50
Cooked with coconut, almond, yoghurt and seasonal fruit (mild).
31 Shahi Nargis Kofta NEW ..................................8.90Cooked with egg in lamb meat balls, onion and tomato, an unique flavour in medium spice.
32 Sylheti Naga ää (chicken or lamb) NEW ...........8.50Cooked with Bangladeshi hot chilli in bhuna style.
33 Achari Chicken or Lamb .....................................7.70Tamarind flavoured, most famous dish from Rajastan.
36 Chicken or Lamb Tikka Dhakeswari ........8.50Mild dish cooked with coconut and mangos with creamy sauce.
37 Nawabi – Chicken or Lamb ..............................8.50Marinated in freshly ground aromatic herbs and spices, cooked with almonds.
38 Tava Chicken or Lamb ..........................................7.70 Cooked with aromatic spices - a medium hot dish.
39 Peshwari Chicken or Lamb ..............................7.70Prepared with tomato, onion, green peppers and coated in a special sauce.
40 Methi Gosth .....................................................................7.70Lamb cooked with fenugreek leaves and aromatic spices.
41 Butter Chicken .............................................................7.70Cooked mild in butter and cream sauce
42 Tandoori Mixed Mali ................................................9.50Special combination of chicken and lamb from tandoor, topped in a buttery, creamy sauce.
43 Silsila Murug Gosth .................................................8.50Combination of chicken and Lamb Tikka cooked in a medium sauce with chickpeas and minced meat.
44 Chicken Jaipuri ............................................................8.50A popular dish from Jaipur. Marinated, grilled in a tandoor, cooked with mushrooms, onions & peppers with Punjab masala.
45 Special Bengal Fish ................................................8.90Fillet of fish cooked in medium hot, herbs-spices and fresh coriander – popular dish in Bangladesh.
46 Sylheti King Prawn ................................................13.50Tiger prawns from Bay of Bengal tossed in little butter and garlic, cooked in fresh herbs spring onions and curry leaves – medium dry, Bengal style.
47 Chicken or Lamb Mirchi Tikka ( ää Hot)......8.50Cooked with tomato, peppers, coriander, green chilli & spring onion.
RECOMMENDED SET MEALSA. Set meal for 1 person .............................................14.10Starter: 1 popadum, Onion BhajiMain Course: Tava Chicken, Bombay Aloo, 1 Pilau Rice and 1 Naan bread.
B. Set meal for 2 persons ..........................................26.90Starter: 2 popadums, Chicken Tikka, Sheek Kebab Main Course: Chicken Tikka Masala, Lamb Balti, Saag Aloo, Vegetable Curry, 2 Pilau Rice and 1 Naan bread.
D. Vegetarian Set meal for 1 person ...............13.50Starter: 1 Popadum, Onion Bhaji.Main Course: Vegetable Balti, Saag Aloo, Mushroom Rice, 1 Naan bread.
PLEASE NOTE: THERE IS NO DISCOUNT ON SET MEALS AS THEY ARE ALREADY DISCOUNTED.
CLASSIC INDIAN DISHESMASALA DISHES
Masala dish is highly rich spice & mild, cooked with almonds, coconut and cream.
48 Chicken Tikka Masala ............................................7.7049 Lamb Tikka Masala ..................................................7.7050 Tandoori King Prawn Masala ......................11.90
JALFREZI DISHES (ää)Cooked with fresh, chopped onions, garlic ginger, capsicum,
71 Chicken Madras (ää) ...............................................5.9072 Vindaloo (äää) ...............................................................5.9073 Lamb Madras (ää)......................................................5.9074 Vindaloo (äää) ...............................................................5.9075 Prawn Madras (ää) ....................................................7.1076 or Vindaloo (äää) ........................................................7.1077 King Prawn Madras (ää) ........................................9.9078 Vindaloo (äää) ................................................................9.90
KORAHI DISHESMedium spiced dish prepared in a traditional wok, with onion,
BALTI DISHESThese dishes are prepared with very unique Balti paste, which consists
of several different herbs and spices to create the most aromatic, thicker, richer and distinctive flavour. Served with Naan bread.
82 Chicken Tikka Balti ..................................................8.9083 Tropical Balti Chicken, Lamb, Prawn .........................9.9084 Chicken Balti ..................................................................8.1085 Lamb Balti.........................................................................8.1086 Prawn Balti .......................................................................9.1087 Tandoori King Prawn Balti .............................11.90
PASANDA DISHESCooked in a mild sauce with coconut, almonds and cream.