Top Banner
45
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.
Page 2: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

PERSEPSI KONSUMENPertemuan 05

Matakuliah : Perilaku KonsumenTahun : 2009

Page 3: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 3

Chapter 6

Consumer Behavior,Consumer Behavior,Eighth EditionEighth Edition

SCHIFFMAN & KANUK

Consumer Perception

Page 4: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 4

Perception

•The process by which an individual selects,

organizes, and interprets stimuli into a

meaningful and coherent picture of the

world•How we see the world

around us

Page 5: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 5

Elements of Perception

• Sensation• Absolute threshold• Differential threshold• Subliminal perception

Page 6: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 6

Sensation

The immediate and direct response of the

sensory organs to stimuli.

A perfectly unchanging environment provides little to no sensation at

all!

Page 7: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 7

Figure 6.1 Increased

Sensory Input

Page 8: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 8

Weber’s Law

A theory concerning the perceived differentiation

between similar stimuli of varying intensities (i.e., the stronger the initial stimulus,

the greater the additional intensity needed for the second stimulus to be

perceived as different).

Page 9: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 9

Marketing Applications of the JND

• Need to determine the relevant j.n.d. for their products– so that negative changes are not readily discernible

to the public– so that product improvements are very apparent to

consumers

Page 10: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 10

Figure 6.2 Betty Crocker Changes Fall Below the J.N.D.

Page 11: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 11

Figure 6.3 Gradual Changes in Brand Name

Fall Below the J.N.D.

Page 12: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 12

Subliminal Perception

Perception of very weak or rapid stimuli received below the level of conscious

awareness.

Page 13: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 13

Subliminal Perception

• 1957: Drive-In Movie Theater• 1974: Publication of Subliminal Seduction• 1990s: Allegations against Disney

Page 14: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 14

Is Subliminal Persuasion Effective?

• Extensive research has shown no evidence that subliminal advertising can cause behavior changes

• Some evidence that subliminal stimuli may influence affective reactions

Page 15: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 15

Figure 6.5 Subliminal Embedding

Page 16: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 16

Aspects of Perception

Selection

Organization

Interpretation

Page 17: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 17

Perceptual Selection

• Depends on two major factors– Consumers’ previous experience – Consumers’ motives

Page 18: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 18

Concepts Concerning Selective Perception

• Selective Exposure• Selective Attention• Perceptual Defense• Perceptual BlockingGestalt Gestalt

PsychologyPsychology

Page 19: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 19

Figure 6.7 The Unexpected

Attracts Attention

Page 20: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 20

Principles of Perceptual Organization

• Figure and ground• Grouping• Closure

Page 21: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 21

Influences of Perceptual Distortion

• Physical Appearances• Stereotypes

• First Impressions• Jumping to Conclusions

• Halo Effect

Page 22: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 22

Figure 6.10 Ads Depicting Stereotypes

Page 23: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 23

Issues In Consumer Imagery

• Product Positioning and Repositioning• Positioning of Services• Perceived Price• Perceived Quality• Retail Store Image• Manufacturer Image• Perceived Risk

Page 24: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 24

Figure 6.12 Using Imagery

Page 25: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 25

Positioning

Establishing a specific image for a brand in relation to competing brands.

Page 26: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 26

Figure 6.13 Repositioning

Page 27: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 27

Positioning Techniques

• Umbrella Positioning

• Positioning Against Competition

• Positioning Based on a Specific Benefit

• Conveying a Product Benefit

• Taking an Unowned Position

• Positioning for Several Positions

• Repositioning

Page 28: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 28

Apple’s 1984 Ad Positions Against the Competition

Click icon to reach ad

Page 29: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 29

Perceptual Mapping

A research technique that enables

marketers to plot graphically consumers’ perceptions

concerning product attributes of specific

brands.

Page 30: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 30

Figure 6.14 Perceptual Mapping

MoreArtwork

MoreCopy

Fashion Coverage

Club Coverage

Splash

Crash

FashionSplash

Bash

Page 31: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 31

Table 6.2 Pricing Strategies Focused on Perceived Value

• Satisfaction-based Pricing• Relationship Pricing• Efficiency Pricing

Page 32: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 32

Issues in Perceived Price

• Reference prices– Internal– External

• Tensile and objective price claims

Page 33: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 33

Acquisition-Transaction Utility

• Acquisition utility represents the consumer’s perceived economic gain or loss associated with the purchase

• Function of product utility and purchase price

• Transaction utility concerns the perceived pleasure or displeasure associated with the financial aspect of the purchase

• Determined by the difference between the internal reference price and the purchase price

Page 34: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 34

Tensile and Objective Price Claims

• Evaluations least favorable for ads stating the minimum discount level

• Ads stating maximum discount levels are better than stating a range

Page 35: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 35

Perceived Quality

• Perceived Quality of Products– Intrinsic vs. Extrinsic Cues

• Perceived Quality of Services• Price/Quality Relationship

Page 36: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 36

Characteristics of Services

• Intangible• Variable

• Perishable• Simultaneously

Produced and Consumed

Page 37: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 37

Table 6.3 SERVQUAL Dimensions for Measuring Service Quality

DIMENSION DESCRIPTION

•Tangibles Appearance of physical facilities, equipment, personnel, and communication materials

•Reliability Ability to perform the promised service dependably and accurately

•Responsiveness Willingness to help customers and provide prompt service

•Assurance Knowledge and courtesy of employees and their ability to convey trust and confidence•Empathy Caring, individualized attention the firm

provides its customers

Page 38: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 38

Figure 6.15 Ad Emphasizing

Tangible Cues

Page 39: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 39

Figure 6.16 Conceptual Model of the Consequences of Service Quality

Superior

Inferior

Favorable

Unfavorable

Remain

Behavior

Defect

+$Ongoing Revenue

Increased SpendingPrice Premium

Referred Customers

Financial Consequences

-$Decreased Spending

Lost CustomersCosts to AttractNew Customers

ServiceQuality

BehavioralIntentions

Focus of present study

Empirical links demonstrated in macro studies

Page 40: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 40

Price/Quality Price/Quality RelationshipRelationship

The perception of price as an indicator of product quality

(e.g., the higher the price, the higher the perceived quality of

the product).

Page 41: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 41

Figure 6.17 Conceptual Model of the Effects of Price, Brand Name, and Store Name on Perceived Value

Objective Price

Perception of Price

Perceived Sacrifice

Perceived Quality

Perceived Value

Willingness to Buy

A. Conceptual Relationship of Price Effect

+

++

+

--

Page 42: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 42

Figure 6.17 continued

B. Extended Conceptualization to Include Brand Name and

Store Name

Store Name

Brand Name

Perception of Store

Perception of Brand

+

+

Objective Price

Perception of Price

Perceived Sacrifice

Perceived Quality

Perceived Value

Willingness to Buy

+

+

+

+

-

-

Page 43: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 43

Perceived Risk

Types• Functional Risk• Physical Risk• Financial Risk• Psychological Risk• Time Risk

The degree of uncertainty

perceived by the consumer as to the

consequences (outcome)

of a specific purchase decision.

Page 44: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 44

How Consumers Handle Risk

• Seek Information• Stay Brand Loyal• Select by Brand Image• Rely on Store Image• Buy the Most Expensive Model• Seek Reassurance

Page 45: PERSEPSI KONSUMEN Pertemuan 05 Matakuliah: Perilaku Konsumen Tahun : 2009.

Bina Nusantara University 45

Sampun Telas