PERLAKUAN CURING PANDAN WANGI HASIL MINYAK … · PANDAN WANGI HASIL PERLAKUAN CURING ORIGINALITY REPORT PRIMARY SOURCES lppm.unud.ac.id Internet Source Submitted to iGroup Student

KOMPOSISI KIMIA ABSOLUTEMINYAK ATSIRI DAUN

PANDAN WANGI HASILPERLAKUAN CURING

by Ni Made Wartini

FILE

TIME SUBMITTED 02-AUG-2016 01:13PM

SUBMISSION ID 693266737

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CHARACTER COUNT 19852

WARTINI._MITP_MARET_2015.ABSOLUTE_PANDAN.PDF (1.1M)

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KOMPOSISI KIMIA ABSOLUTE MINYAK ATSIRI DAUNPANDAN WANGI HASIL PERLAKUAN CURINGORIGINALITY REPORT

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lppm.unud.ac.idInternet Source

Submitted to iGroupStudent Paper

semnaskes.stikesubudiyah.ac.idInternet Source

www.jurnal-agritech.tp.ugm.ac.idInternet Source

pt.scribd.comInternet Source

etds.ncl.edu.twInternet Source

King, J.W.. "Multiple unit processing usingsub- and supercritical f luids", The Journal ofSupercritical Fluids, 200901Publicat ion

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Submitted to Udayana UniversityStudent Paper

docslide.usInternet Source

sintak.unika.ac.idInternet Source

arizona.openrepository.comInternet Source

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ijtmh.orgInternet Source

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Effects on Quality of (quote)Serrano(quote)Dry-cured Ham as Related to ProcessingTime", Journal of Food Science, 11/1997Publicat ion

journal.unair.ac.idInternet Source

ebookdig.bizInternet Source

bpptk.lipi.go.idInternet Source

www.slideshare.netInternet Source

eprints.unsri.ac.idInternet Source

، يلیلجلا دمض | يدھم يسیقلا ، حلاص | دمحم ةریمأ يعیبرلا ، ىلع ةیلحملا لیلاحملا نقح يئابرھكلا و زیفحتلا رثأ " .يرخف ریھز يف ةرحلا ةینیمألا ضامحألا لربیفویاملا و تانیتورب ىوتحم

ةلجملا ةنسملا // زعاملا ثانإ نم ةجتنملا موحللا ةوارط نیسحت ص ص ع 2 ، جم 5 ، ، 2010 ایجولونكتلا -. مولعلل و ةیلودلا 2010 , .", 77 - 63.Publicat ion

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