Perishables slideshare

OVER

$35 BILLION

OfPERISHABLE FOOD

IsWASTEDEACH YEAR

.

HALF of that waste is due

to temperature

variations from the

farm to the retail shelf

THAT’S NOT GOOD!

.

UH OH!

FROM…

…The Field… …In Transit… …To The Grocer

Temperature Monitoring and

In-Transit Logistical Decisions are are CRITICAL to Ensure Quality

and Maximize Shelf Life

…To The DC…Really Cool

WAREHOUSE 4

.

Crate- and Pallet-Level Tracking Matters

I’m37°

I’m34°

I’m40°, HELP!!! I’m

32°

Hi Mom!

I’m35°

.

•Non-uniform temperatures can drastically impact shelf life and quality•Temperature changes of even ± 2° can make or break a shipment

Intelleflex In-pallet Temperature Monitoring

The Solution:

Intelleflex Temperature Tags are Smart!

Provide remaining shelf life information for product based on previous temperature handling

Tags have 60 kbits of high-speed memory

Store 3600 temperature samples

Track and store information about the produce on the tag with the produce!

Multiple levels of security

Clever, huh?x

With you get:

• On-demand data visibility at a cost that enables high-volume, pallet-level deployments

• Valuable and timely productivity solutions not addressable with other technologies

• Reliable reads – even in challenging real-world environments inside pallets and containers

• ISO and EPCglobal-based solutions

Handheld Reader

Fixed Reader

Temperature Tag

.

Don’t Worry… Be Happy!

…Z Z Z Z Z Z

.

•Improve Shelf Life of Perishable Produce•Track and Monitor the Condition of Fresh & Frozen Foods•Reduce Perishable Waste by 50%•No Need to Unpack the Pallet or Open the Container

x

www.intelleflex.comThanks for watching! Email us at [email protected]