Tabel Formulasi Macaroni Yang Dibuat per 500 gram Tepung Acuan Pasta Komersia Bahan Persen (%) Merk Tepung Teringu 500 51.39 Jenis Pasta Telur (3 butir) @56 g 168 17.27 Berat Bersih Minyak Zaitun (2 sdm) 10 1.03 Takaran Saji Garam (1 sdt) 5 0.51 Jumlah Sajian Air ( 300 ml ) 290 29.80 Jumlah/Sajian JUMLAH 973 100.00 Energi Total Lemak Total Tabel Formulasi Macaroni/Fettucine Yang Dibuat per 100 gram Tepung Protein Bahan Gram Persen (%) KH Total Imbangan 1 Tepung Rasi 60 60 30.83 Serat Makanan Tepung K.Hijau 40 40 20.55 Natrium Telur 33.6 17.27 AKG berdasarkan Minyak Zaitun 5 2.57 Garam 3 1.54 Merk Air ( 55 ml ) 53 27.24 Jenis Pasta JUMLAH 194.6 100.00 Berat Bersih Nutrisi per 10 Tabel Formulasi Macaroni/Fettuccine Yang Dibuat per 100 gram Tepung Energi Bahan Gram Persen (%) Protein Imbangan 2 Tepung Rasi 65 65 33.40 KH Tepung K.Hijau 35 35 17.99 Lemak Telur 33.6 17.27 Minyak Zaitun 5 2.57 Garam 3 1.54 Air ( 55 ml ) 53 27.24 JUMLAH 194.6 100.00
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Sheet1Tabel Formulasi Macaroni Yang Dibuat per 500 gram Tepung AcuanPasta KomersialDKBM MakaroniBahanPersen (%)MerkLa FonteAir (g)11.7Tepung Teringu50051.39Jenis PastaMacaroni/Elbow MacaroniEnergi (kkal)353Telur (3 butir) @56 g16817.27Berat Bersih225 gramProtein (g)8.7Minyak Zaitun (2 sdm)101.03Takaran Saji60 gram100 gramLemak (g)0.4Garam (1 sdt)50.51Jumlah Sajian4KH (g)78.7Air ( 300 ml )29029.80Jumlah/SajianSerat (g)JUMLAH973100.00Energi Total220 kkalSeng (mg)%AKGVit. B1 (mg)0.1Lemak Total1 g1%1.6666666667Vit. B2 (mg)Tabel Formulasi Macaroni/Fettucine Yang Dibuat per 100 gram TepungProtein 6 g10%10 gVit. B6 (mg)BahanGramPersen (%)KH Total47 g16%78.3 gImbangan 1Tepung Rasi606030.83Serat Makanan2 g8%3.3333333333Tepung K.Hijau404020.55Natrium10 mg1%Telur33.617.27%AKG berdasarkan kebutuhan energi 2000 kkalMinyak Zaitun52.57Garam31.54MerkMakaroniku by HONIGAir ( 55 ml )5327.24Jenis PastaLong MacaroniJUMLAH194.6100.00Berat Bersih200 gNutrisi per 100 g produk yg disajikanTabel Formulasi Macaroni/Fettuccine Yang Dibuat per 100 gram TepungEnergi610 kl/145 kcalBahanGramPersen (%)Protein3.9 gImbangan 2Tepung Rasi656533.40KH3.1 gTepung K.Hijau353517.99Lemak0.5 gTelur33.617.27Minyak Zaitun52.57Garam31.54Air ( 55 ml )5327.24JUMLAH194.6100.00
Tabel Formulasi Macaroni Yang Dibuat per 100 gram TepungBahanGramPersen (%)Imbangan 3Tepung Rasi707035.97Tepung K.Hijau303015.42Telur33.617.27Minyak Zaitun52.57Garam31.54Air ( 55 ml )5327.24JUMLAH194.6100.00* Untuk produk yang 500 gram tepung, seluruh bahan dikali 8.3
Tabel Daftar Komposisi Kimia Macaroni per 100 gram Bahan ( TEPUNG Per 100 gram )BahanEnergi (kkal)Karbo (gram)Lemak (gram)Protein ( gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)ACUANRasi35986.50.91.427.520000K. Hijau32356.81.522.97.500.460.150Telur1540.710.812.4000.120.380M. Zaitun8840100000000Sumber :DKBM0.60.40.34BahanImbanganGramEnergi (kkal)Karbo (gram)Lemak (gram)Protein (gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan I359.0086.500.901.4027.520.000.000.000.00Rasi6060215.4051.900.540.8416.510.000.000.000.00323.0056.801.5022.907.500.000.460.150.00K. Hijau4040129.2022.720.609.163.000.000.180.060.00154.000.7010.8012.400.000.000.120.380.00Telur33.6051.740.243.634.170.000.000.040.130.00884.000.00100.000.000.000.000.000.000.00M. Zaitun5.0044.200.005.000.000.000.000.000.000.00TOTAL440.5474.869.7714.1719.510.000.220.190.00
BahanImbanganGramEnergi (kkal)Karbo (gram)Lemak (gram)Protein (gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan II359.0086.500.901.4027.520.000.000.000.00Rasi6565233.3556.230.590.9117.890.000.000.000.00323.0056.801.5022.907.500.000.460.150.00K. Hijau3535113.0519.880.538.022.630.000.160.050.00154.000.7010.8012.400.000.000.120.380.00Telur33.6051.740.243.634.170.000.000.040.130.00884.000.00100.000.000.000.000.000.000.00M. Zaitun5.0044.200.005.000.000.000.000.000.000.00TOTAL442.3476.349.7413.0920.510.000.200.180.00
BahanImbanganGramEnergi (kkal)Karbo (gram)Lemak (gram)Protein (gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan III359.0086.500.901.4027.520.000.000.000.00Rasi7070251.3060.550.630.9819.260.000.000.000.00323.0056.801.5022.907.500.000.460.150.00K. Hijau303096.9017.040.456.872.250.000.140.050.00154.000.7010.8012.400.000.000.120.380.00Telur33.6051.740.243.634.170.000.000.040.130.00884.000.00100.000.000.000.000.000.000.00M. Zaitun5.0044.200.005.000.000.000.000.000.000.00TOTAL444.1477.839.7112.0221.510.000.180.170.00
Energi (kkal)Karbo (gram)Lemak (gram)Protein ( gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan I440.5474.869.7714.1719.510.000.220.190.00Imbangan II442.3476.349.7413.0920.510.000.200.180.00Imbangan III444.1477.839.7112.0221.510.000.180.170.00
AcuanKomposisi perProtein (g)Persen (%)Formula AFormula B['Komersial60 gram610Imbangan I-IIIImbangan I-III100 gram1010Imbangan I-IIIImbangan I-III
ImbanganProteinPersentase (%)RasiKc Ijo604014.1714.1664653513.0913.0914703012.0212.0164
Jadi, berdasarkan perhitungan ITB dan DKBM imbangan rasi dan tep. Jagung terpilih pada pembuatan Makaroni Raja adalah 60:40 ; 65:35 ; 70:30
Hitungan TiarAmilosaAmilopektinTABEL AMILOSA DAN AMILOPEKTINSumber :16.5083.491ImbanganGramAmilosaAmilopektinTalasTalas203.316.706016.5083.49Rasi18.1081.80Talas0.000.00K. HijauRasi6010.8649.0818.1081.8028.8071.20Rasi50305.4324.54K. Hijau205.7614.2428.8071.2019.9280.02K. Hijau50308.6421.3624%74%JUMLAH14.0745.9059.97%23.4676.54Terigu24%74%AmilosaAmilopektin16.5083.5TABEL AMILOSA DAN AMILOPEKTINTalas203.316.72ImbanganGramAmilosaAmilopektin18.1081.86016.5083.49Rasi509.0540.9Talas0.000.0028.8071.218.1081.80K. Hijau308.6421.4Rasi60366.5229.4520.9979.028.8071.2024%74%K. Hijau40246.9117.09JUMLAH13.4346.5459.96%22.3977.61AmilosaAmilopektinTerigu24%74%16.5083.5Talas203.316.7TABEL AMILOSA DAN AMILOPEKTIN18.1081.83ImbanganGramAmilosaAmilopektinRasi407.2432.76016.5083.4928.8071.2Talas0.000.00K. Hijau4011.5228.518.1081.8022.0677.9Rasi70427.6034.3624%74%28.8071.20K. Hijau30185.1812.82JUMLAH12.7947.1759.96AmilosaAmilopektin%21.3278.6816.5083.5Terigu24%74%Talas203.316.718.1081.8Rasi305.4324.528.8071.2K. Hijau5014.435.623.1376.824%74%
Sheet2Tabel Formulasi Macaroni Yang Dibuat per 100 gram TepungBahanGramPersen (%)Imbangan 1Tepung Rasi15157.71Tepung Jagung858543.68Telur33.617.27Minyak Zaitun21.03Garam10.51Air ( 60 ml )5829.80JUMLAH194.6100.00
Tabel Formulasi Macaroni Yang Dibuat per 100 gram TepungBahanGramPersen (%)Imbangan 2Tepung Rasi202010.28Tepung Jagung808041.11Telur33.617.27Minyak Zaitun21.03Garam10.51Air ( 60 ml )5829.80JUMLAH194.6100.00
Tabel Formulasi Macaroni Yang Dibuat per 100 gram TepungBahanGramPersen (%)Imbangan 3Tepung Rasi252512.85Tepung Jagung757538.54Telur33.617.27Minyak Zaitun21.03Garam10.51Air ( 60 ml )5829.80JUMLAH194.6100.00* Untuk produk yang 500 gram tepung, seluruh bahan dikali 5Tabel Daftar Komposisi Kimia Macaroni per 100 gram Bahan ( TEPUNG Per 100 gram )BahanEnergi (kkal)Karbo (gram)Lemak (gram)Protein ( gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)ACUANRasi35986.50.91.427.520000Tp. Jagung35573.73.99.2000.3800Telur1540.710.812.4000.120.380M. Zaitun8840100000000Sumber :DKBM
BahanImbanganGramEnergi (kkal)Karbo (gram)Lemak (gram)Protein (gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan I359.0086.500.901.4027.520.000.000.000.00Rasi151553.8512.980.140.214.130.000.000.000.00355.0073.703.909.200.000.000.380.000.00Tp. Jagung8585301.7562.653.327.820.000.000.320.000.00154.000.7010.8012.400.000.000.120.380.00Telur33.6051.740.243.634.170.000.000.040.130.00884.000.00100.000.000.000.000.000.000.00M. Zaitun2.0017.680.002.000.000.000.000.000.000.00TOTAL425.0275.869.0812.204.130.000.360.130.00
BahanImbanganGramEnergi (kkal)Karbo (gram)Lemak (gram)Protein (gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan II359.0086.500.901.4027.520.000.000.000.00Rasi202071.8017.300.180.285.500.000.000.000.00355.0073.703.909.200.000.000.380.000.00Tp. Jagung8080284.0058.963.127.360.000.000.300.000.00154.000.7010.8012.400.000.000.120.380.00Telur33.6051.740.243.634.170.000.000.040.130.00884.000.00100.000.000.000.000.000.000.00M. Zaitun2.0017.680.002.000.000.000.000.000.000.00TOTAL425.2276.508.9311.815.500.000.340.130.00
BahanImbanganGramEnergi (kkal)Karbo (gram)Lemak (gram)Protein (gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan III359.0086.500.901.4027.520.000.000.000.00Rasi252589.7521.630.230.356.880.000.000.000.00355.0073.703.909.200.000.000.380.000.00Tp. Jagung7575266.2555.282.936.900.000.000.290.000.00154.000.7010.8012.400.000.000.120.380.00Telur33.6051.740.243.634.170.000.000.040.130.00884.000.00100.000.000.000.000.000.000.00M. Zaitun2.0017.680.002.000.000.000.000.000.000.00TOTAL425.4277.148.7811.426.880.000.330.130.00
Energi (kkal)Karbo (gram)Lemak (gram)Protein ( gram)Serat (gram)Seng (mg)Vit. B1 (mg)Vit. B2 (mg)Vit. B6 (mg)Imbangan I425.0275.869.0812.204.130.000.360.130.00Imbangan II425.2276.508.9311.815.500.000.340.130.00Imbangan III425.4277.148.7811.426.880.000.330.130.00
AcuanKomposisi perProtein (g)Persen (%)Komersial60 gram610100 gram1010
ImbanganProteinPersen (%)RasiTp. Jagung158512.2012.1964208011.8111.8064257511.4211.4164
Jadi, berdasarkan perhitungan ITB dan DKBM imbangan rasi dan tep. Jagung terpilih pada pembuatan Makaroni Raja adalah 15:85 ; 20:80 ; 25:75
Sheet3
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