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b i o s y s t em s e ng i n e e r i n g 1 3 5 ( 2 0 1 5 ) 1e9
Performance of controlled atmosphere/heatingblock systems for assessing insect thermotolerance
Wei Li a, Long Chen a, Kun Wang a, Judy A. Johnson b, Shaojin Wang a,c,*
a College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, Chinab USDA-ARS San Joaquin Valley Agricultural Sciences Center, 9611 S. Riverbend Avenue, Parlier, CA 93648, USAc Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
a r t i c l e i n f o
Article history:
Received 4 December 2014
Received in revised form
5 April 2015
Accepted 21 April 2015
Published online
Keywords:
Controlled atmosphere/heating
block systems
Insect
Thermotolerance
Air tightness
Stability
Temperature
* Corresponding author. College of MechanicTel.: þ86 29 87092319; fax: þ86 29 87091737.
at high temperature was shown to have amore rapid effect on
stored product pests when compared to ambient air (Hashem
& Reichmuth, 1994). The CAeHBS could be used as an effective
device to evaluate insect mortality under combined heat and
CA conditions.
4. Conclusions
The recorded performance of the CAeHBS suggests that it
would be useful in assessing insect mortality response to high
temperature controlled-atmosphere treatments, as well as
improving treatment efficiency and reducing treatment costs.
The test of gas tightness showed that the insect treatment
chamber had a stable and low leakage rate. The new CAeHBS
had the ability to control the added gas composition and
maintain relative stable concentration at set-point levels.
Temperature data from the treatment chamber showed that
final temperatures and heating rates could reach targeted
values even under a relatively high gas flow rate, as long as gas
was preheated in the long gas channel design. The reasonable
insect mortality to heated CA conditions showed that the
CAeHBS could be used as an effective and reliable device to
rapidly assess insect responses under combined heat and CA
conditions.
Acknowledgements
This research was supported by research grants from Ph.D.
Programs Foundation of Ministry of Education of China
(20120204110022), General Program of National Natural Sci-
ence Foundation of China (No. 31371853) and Shaanxi
Agricultural Science and Technology Innovation and Research
Project (2013K01-50). We thank Rongjun Yan, Rui Li, Bo Ling,
Lixia Hou, Zhi Huang, Hankun Zhuand Liyang Zhou for their
technical assistance and constructive suggestions. Mention of
trade names or commercial products in this publication is
solely for the purpose of providing specific information and
does not imply recommendation or endorsement by the U.S.
Department of Agriculture. USDA is an equal opportunity
provider and employer.
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