APPELLATION Isola dei Nuraghi IGT VARIETALS 75% Bovale, 25% Carignane VINEYARDS Planted in 2002 with a southeast exposure 4.9 acres planted, 2,290 vines per acre Anfiteatro Vineyard (Bovale): deep clay, well-drained soils facing south with a light wind The Ruina Figu Vineyard (Carignano): calcareous soils with clay texture Both vineyards contribute nuances, complexity and structure HARVEST Hand-harvested from late September to early October VINIFICATION Following destemming and light crushing, the Bovale was transferred for fermentation into buried amphorae, each 264 gallons, where maceration on the skins lasted up to 30-35 days. The Carignane was vinified separately in stainless steel tanks at a controlled temperature. Vinification took place naturally with native yeasts. AGING & REFINING Malolactic fermentation and aging took place partly in 264 and 528 gallon barrels and partly in new Tonneaux for 12-15 months. Aging in bottles followed for about six months. The wine was not clarified or filtered. TASTING NOTES The nose has a mix of black fruits, combined with a spiciness reminiscent of licorice and vanilla bean with an elegant balsamic flavor. Excellent acidity and structured tannins. Pairing: Red meats, wild game and rich cheese PERDIXI VINTAGE 2017