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People, the planet, and sustainable livestock Jeroen Dijkman Livestock live talk seminar ILRI Nairobi 18 January 2013
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People, the planet and sustainable livestock

Oct 19, 2014

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Presented by Jeroen Dijkman at the ILRI Livestock live talk seminar, Nairobi, 18 January 2013

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Page 1: People, the planet and sustainable livestock

People, the planet, and sustainable livestock Jeroen Dijkman

Livestock live talk seminar ILRI Nairobi 18 January 2013

Page 2: People, the planet and sustainable livestock

What this presentation is about

• Scarcity, demand and the implications of business as usual;

• Unpacking sustainable livestock;

• The change we want;

• One world, one Agenda

Page 3: People, the planet and sustainable livestock

In the next 30 years we’re adding two Chinas....

The Future…

Page 4: People, the planet and sustainable livestock

Commodity prices on the rise

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Page 5: People, the planet and sustainable livestock

International prices for maize and soy

Facts and Trends

US $ /ton

Source: FAO commodity prices, 2011

Page 6: People, the planet and sustainable livestock

A Global Water Crisis

• 2 billion people lack access

• Demand is growing; freshwater is getting scarce

• 70 % of total freshwater use is for agriculture

Page 7: People, the planet and sustainable livestock

Peak Oil

Page 8: People, the planet and sustainable livestock

Climate Change

4th AR, IPCC 2007

•2007 IPCC report indicate that the global surface temperature is likely to rise a further 1.1 to 6.4 °C during the 21st century

• The rate of warming over the last 50 years is almost double that over the last 100 years (0.13°C ± 0.03°C vs. 0.07°C ± 0.02°C per decade)

Page 9: People, the planet and sustainable livestock

Annual urban growth rate

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SSA LAC NENA S. Asia E. & SE. Asia Developed

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Page 10: People, the planet and sustainable livestock

Annual growth in per capita consumption of livestock products

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Ovine meat

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Page 11: People, the planet and sustainable livestock

Relationship between animal protein consumption and income

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Page 12: People, the planet and sustainable livestock

Land

• By 2050, 33 % more people need to be fed

• 70 % more meat and milk

• Expansion of biofuels will continue

• Uncertainties of climate change

• Potential for agriculture expansion is limited

Page 13: People, the planet and sustainable livestock

Livestock and Land Use

• 26 % of global land is pasture

• 12 % of global land is crop land, 1/3 thereof is for feed

• Yield growth accounts for most of agric. production increases

• Area expansion into forests, mainly in Latin America

Page 14: People, the planet and sustainable livestock

Livestock and Water

• Direct water use is small

• Indirect water use and impact on water cycles is huge:

– Water for feed production

– Impact grazing on water quantity and water quality

– Water pollution from livestock waste

Page 15: People, the planet and sustainable livestock

Livestock and Climate Change

Land use and land use change (deforestation and degradation)

Nitrogen fertilizer production and use for feed

Emissions from digestion

Emissions from livestock waste

Climate change to affect feed and water availability

Pastures as a potential carbon sink

Page 16: People, the planet and sustainable livestock

What solutions have been offered?

• No problem, no solution required – denial, business as usual

• Problems are local – technical fixes

• Problems are substantial and systemic – policies needed

• Problems are huge and can hardly be fixed – rein in growth

• Problems are beyond control - vegetarianism

Page 17: People, the planet and sustainable livestock

EFFICIENCY IS KEY

When it comes to accommodating sector growth,

Page 18: People, the planet and sustainable livestock

Intensification

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Page 19: People, the planet and sustainable livestock

Variability means opportunities

25%

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Page 20: People, the planet and sustainable livestock

So…

• Despite higher input costs, sector growth will continue

• Intensive production is more efficient and has lower emissions

• Huge performance gaps within systems and across countries

• Technical solutions are available but incentives need to be better aligned

Page 21: People, the planet and sustainable livestock

Livestock is at the centre of most contemporary resource use issues (land, water, energy, nutrients, climate change)

Demand for livestock products will likely continue to be strong

Efficiency is key to reducing resource requirements and environmental impact and requires: ◦ Technology adoption and development need to

accelerate

◦ Supporting policy frameworks

◦ Joint stakeholder action

Page 22: People, the planet and sustainable livestock

….what this all means

• making livestock more sustainable is both important and urgent: action is needed

• “blame games” aren’t helpful: we need a constructive dialogue to build consensus

• Resource use efficiency identified as the common ground and it indicates the direction of change

Page 23: People, the planet and sustainable livestock

But what does sustainability actual mean?

• Multi-functionality of agriculture – Livelihoods, food security, economic growth, environment,

agro-industrial development, bio-fuels, convergence – ensure the supply of ‘public goods’

• Interconnectedness of scales – International markets, climate change, (animal) disease

outbreaks, increasing price volatility, unpredictable and non-linear change

Page 24: People, the planet and sustainable livestock

• Diversity of approaches and experiences has led to atomisation and contending coalitions rather than coherence and collective learning and action.

Page 25: People, the planet and sustainable livestock

Livestock sector sustainability

Inter– and Intra- generational equity

Page 26: People, the planet and sustainable livestock

Finding common ground:

Game changing opportunities

– Closing the efficiency gap: Existing technology and institutional frameworks can generate large resource use efficiency, economic and social gains

– Restoring value to grasslands: Payment for environmental services can connect people and production systems, raise productivity and enhance livelihoods

– Reducing discharge: Recovery of nutrients and energy contained in manure can reduce nutrient overload and greenhouse gas emissions and reduce public health problems

Page 27: People, the planet and sustainable livestock

Opportunities to build sustainability

• Knowledge use capacities as a way of responding to change and as a new source of comparative advantage

• Rapidly advancing technological frontier

– New opportunities from public and private R&D

• Collective intelligence

– Collaboration of different sources of knowledge. Both necessary and now possible.

Page 28: People, the planet and sustainable livestock

How to optimize the contribution of these opportunities

• Not just knowledge and technology inputs that are needed, but also the processes that make knowledge available and enable its use:

• From high yielding technologies to high-yielding processes

Page 29: People, the planet and sustainable livestock

How to optimize the contribution of these opportunities (cont)

• How to organise? – Strengthening interaction across the whole range of

actors involved in the livestock sector to deal with known and unknown, predictable and unpredictable challenges and opportunities, now and in the future.

• Addressing multiple agendas. – Finding ways of developing and adapting habits and

practices that foster a capacity that integrates pro-poor, pro-environment, and pro-market agendas.

• Stimulating change. – Finding ways to stimulate the institutional and policy

changes needed to bring about the above.

Page 30: People, the planet and sustainable livestock

Moving to a New Narrative

• The livestock sector will grow but that growth will need to be “green”

• The livestock sector offers great opportunities for better resource management and development

• Social and health objectives can be aligned

• We need to do this jointly – collective action

Page 31: People, the planet and sustainable livestock

[email protected]

www.livestockdialogue.org